• 한국식생활문화학회지
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• 제14권5호
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• pp.507-515
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• 1999

A survey was carried out to investigate relation between stress and nutrient intake in adults. There was a positive correlation between stress and food intake in adults statistically. It seems that women was significantly influenced by physical, psychological and nuerosensational stress than men(p<0.05). The average calorie intake of men was 1721.25Kcal(68.85% of RDA), the women was 1568.79kcal(78.44% of RDA). Intake of protein, calcuim, Vit $B_1$, Vit $B_2$, Niacin were quite less than the RDA in men, wherase intake of calcuim, iron, Vit $B_1$ were quite less than the RDA in women. In changes of nutrient intake by stress, men was increased as higher stress amount, but women was decreased as higher stress amount(p<0.05). It was lower level of nutrient intake in the below 60 scores of food attitude group that was needed improve of food intake and counseling of professional nutritionist.

• 오토저널
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• 제10권4호
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• pp.57-65
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• 1988

The study of unsteady gas exchange processes in the intake and exhaust systems of four-cylinder, four-stroke cycle internal combustion engine is described in this paper. The calculation model for the intake and exhaust systems is established and solved by the characteristic method for the equations defining these systems. A constant pressure theory is used for modeling branches of intake and exhaust manifolds. The relationship between the volumetric efficiency and the intake, exhaust pressure variation is clarified by simulation of these systems. It is found that the volumetric efficiency mainly depends on the intake pressure during the short period before the intake valves is closed, that the volumetric efficiency is influenced a little by intake chamber volume in the intake and exhaust system.

• 한국물환경학회지
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• 제25권2호
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• pp.281-287
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• 2009

Achieved monitoring regularly about fishway that is a intake dam belongings to Kyeongchon for 5 years. Result that achieve monitoring, discovered pressing issue of opening and closing degree of discharge control part in fishway. In this research, analyze discharge relation with fishway and intake sluice and presented operation plan of opening and closing of discharge control part. Investigated necessity intake discharge and benefited area to analyze relation of discharge that is flowed in fishway and discharge escaping by intake sluice. When opened discharge control part step by step gradually, analyzed discharge. Compared with survey discharge making ration curve of fishway and intake sluice using orifice and submerged weir formula. Because operation of intake dam is necessary intake discharge and upriver inflow discharge by time, operation uses by survey discharge and calculated opening discharge of fishway by opening discharge of intake sluice via monthly inflow discharge. To sum up, calculated floodgate opening height of fishway by water level to present maintenance standard of intake dam.

• Asian-Australasian Journal of Animal Sciences
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• 제5권4호
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• pp.647-651
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• 1992

Two experiments involving comparative slaughter procedures were conducted to see if the decrease in total energy retention (ER) resulted from the decreased food intake in growing chicks fed on a diet containing tryptophan less than the requirement. Ad libitum-feeding a diet containing 50% of tryptophan of a control diet (1.5 g/kg) decreased body weight gain, apparent metabolizable energy intake (AMEI), ER and ER : AMEI ratio. When both the control diet and the 0.75 g/kg tryptophan diet were tube-fed at the two levels of food intake, body weight gain was significantly lower in chicks on the low tryptophan diet than in the control chicks at each level of intake. AME : gross-energy ratio decreased only when the low tryptophan diet was tube-fed at the higher level of intake. Energy retained as protein was significantly decreased by the low tryptophan level and reduction of food intake. Energy retained as fat was affected by food intake. ER and ER : AMEI ratio were unaffected by dietary tryptophan level and were proportional to AMEI. Heat increment of feeding was affected by neither tryptophan nor food intake. These results indicate that the decreased ER in chicks fed on the low tryptophan diet was due mainly to the decreased food intake and not to the decreased efficiency of ME utilization.

• 대한간호학회지
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• 제36권6호
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• pp.959-967
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• 2006

Purpose: The purposes of this study were to examine the amount of daily fluid intake among nursing home residents and to explore the caregiver's perceived barriers to elderly's fluid intake. Method: Data was collected from 111 nursing home residents and 64 caregiver's in 4 nursing homes. A random, non-consecutive three days of 24 hour fluid intake was measured and recorded. The caregiver's perceived barriers to elderly's fluid intake was assessed using a structured questionnaire. Results: The average amount of daily fluid intake was 1,035(SD=359)ml with the range of 210m1 to 2,050ml. About 52% (n=58) of the subjects had a less than adequate fluid intake. The amount of daily fluid intake was significantly associated with age, mental status, physical functioning, and the number of oral medications ordered. The most frequently mentioned caregiver's perceived barrier was elderly's concern about incontinence with increased fluid intake. Conclusion: Inadequate fluid intake among nursing home residents is prevalent. To enhance adequate hydration of nursing home residents, an institution wide nursing intervention is necessary.

• Journal of Nutrition and Health
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• 제25권1호
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• pp.32-41
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• 1992

A study was conducted to estimate Na intake in 30 young and 62 middle-aged female Koreans. For each subject, nondiscretionary Na intake was estimated from 2-day dietary records optimum gustation of salt was tested using beef broth with different salt concentra-tions. and 24-hour urinary Na excretion was measeured from pooled 2-day urine samples. Total daily Na intake was calculated from 24-hour urinary excretion and discretionary Na intake was calculated as difference between total and nondiscretionary Na intake was calculated as difference between total and nondiscretionary Na intake. Mean daily 24-hour urinary Na excretion of the young and middle-aged women was 184.6mEq and 224.6mEq. Mean values of optimum gustation of salt in young and middle-aged subjects were 0.431% and 0.489% The differences between the two groups were significant. Nodiscre-tionary Na intakes of the two groups were not significantly different, . Calculated total and discretionary Na intake of middle-aged women(245.1mEq) were significantly higher than young women(220.3mEq and 211.0mEq) were significantly higher than young women(210, 3mEq and 169, 7mEq) Percent of discretionary to total Na intake was 85.7% in middle-aged and 79.4% in young women. Age BMI urinary Na and K excretions optimum gustation of salt were signficantly correlated with blood pressure of the subjects. Results of the present study confirms the high level of sodium intake especia-lly of discretionary Na intake among Korean women.

• 대한지역사회영양학회지
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• 제2권1호
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• pp.52-62
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• 1997

This study was intended to examine the zinc status of free-living adult women living in the Taegu region. Zine intake of 102 female subjects was measured by food frequency method for 3 consecutive days. Urinary zine was assessed from urine samples collected fir twenty four hours. Average dietary zinc intake of adult female subjects using food record was 5.9$\pm$1.8mg which was 49$\%$of Korean RDA. When zine intake by frequency method was higher than by food record. Average urinary zine intake by frequency method was higher than that by food record. Thus, it appeared that zinc intake by frequency method was higher than that by food record. Average urinary zinc excretion of 102 adult female subjects was 0.28$\pm$0.16mg, which belonged to marginal zinc deficiency range. Fifty nine of 102 subjects showed marginal zinc deficiency as assessed by urinary zinc excretion. If we compare the zinc status of adult female subjects by age group, zinc intake in the 50s was significantly higher than any other age groups. However, there were no significant differences in zinc status according to BMI groups and BMI groups. Significant correlations were found between zinc intake and energy, protein, carbohydrate and fat intake. Based on dietary zinc intake and urinary zinc, we concluded that zinc status of adult female living in the Taegu region is marginally deficient.

• 한국자동차공학회논문집
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• 제7권8호
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• pp.107-115
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• 1999

Hydrocarbon emission from spark ignition engines deeply relates with fuel evaporation mechanism. Therefore, fuel evaporation on the back of the intake valve is very important to understand fuel evaporation mechanism during engine warm up period. Intake valve heat transfer model was build up to estimate the amount of fuel evaporation on the intake valve back . Intake valve temperature was measured intake valve temperature is increased rapidly during few seconds right after engine start up and it takes an important role on fuel evaporation. The liquid fuel evaporation rate on the intake valve back proportionally increases as valve temperature increases, however its contribution slightly decreases as intake port wall temperature increases. The fuel evaporation rate on the valve back is about 40∼60% during engine warm-up period and it becomes about 20∼30% as intake port wall temperature increases. The estimation model also makes possible model also makes possible to review the effect of valve design parameters such as the valve mass and seat area on fuel evaporation rate through intake valve heat transfer.

• 한국식생활문화학회지
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• 제15권5호
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• pp.387-397
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• 2000

A survey was carried out to investigate relation between life stress and nutrient intake status in female university students. It was represented that increasing trends of food intake under the stress condition and preference taste was sweet and hot in female students. The female students thought that food intake for coping with stress was produced negative results and they perceived the relation between stress and their health problem. There was a positive correlation between stress level and the change of food intake in female students statistically(p<0.01). They had higher stress in future prospect, academic problem, friend relationship, personality and family relationship. The average calorie intake of female university students was 1553.06kcal(77.65% of RDA). The intake of protein, calcium and iron were quite less than the RDA, whereas the intake of phosphate, vitamin A, $B_2$, C, niacin were more than the RDA. In changes of nutrient intake under the stress conditions, the higher stress group had decreased intake of calcium, iron, vitamin $B_1,\;B_2$, C than the lower stress group(p<0.05).

• Journal of Nutrition and Health
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• 제36권10호
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• pp.1061-1070
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• 2003

The purpose of this study was to investigate differences in the diet with the amount and the qualitative assessment of nutrient intakes by the economic level. Data from the 1998 Korean Health and Nutrition Survey were used. Using the poverty line based on the 1998 Korean minimum cost of living, Subjects (n = 10400) were classified into high class (36.1％), middle class (40.7％) and low class (23.1％). Chi-square-test and Analysis of Variance following Duncan's multiple range test were used to test the difference in nutrient intake pattern among three groups ($\alpha$ = 0.05). The amount of nutrient intake and nutrient intake adequacy were statistically different by the economic level (p<0.01). The ratio of energy intake from carbohydrate is higher than the criteria of WHO recommendation in all economic levels. Especially people in the low class depended much on the carbohydrate for the energy intake. The ratio of energy from the protein and fat are lower in the middle and low class than that of the high class. The Intake level of calcium and vitamin B$_2$ were lower than those of the Recommended Dietary intake level, regardless of economic status. It also showed differences in major food sources of nutrients by the economic level Consequently, it seems that the nutrition policy and program should be prepared according to their economic status. Also, there should more detailed studies to find out the nutrient intake pattern, their determinant, and health consequences.