• Title/Summary/Keyword: Insect food

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Feeding Habits of Korean Dark Sleeper, Odontobutis interrupta in the Keumdang Cheon (Stream), Korea (금당천에 서식하는 얼록동사리(Odontobutis interrupta)의 식성)

  • Hwa-Keun Byeon
    • Korean Journal of Environment and Ecology
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    • v.37 no.3
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    • pp.198-208
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    • 2023
  • This study collected samples of Korean dark sleepers (Odontobutis interrupta) in the Keumdang Stream from March to November 2021 to investigate their feeding habits. The sizes were classified by age (1 year and 2 years old, and 3 years or older). The food organisms of O. interrupta included Isopoda, Amphipoda, and Decapoda of the Malacostraca, Ephemeroptera, Odonata, Hemiptera, Plecoptera, Coleoptera, Diptera, and Trichoptera belonging to the aquatic insect of Arthropoda (accounting for 86.6% of the population), Tubificida, Haplotaxida, and Rhynchobdellida belonging to the Clitellata of Annelida (accounting for 7.3%), Systellommatophora and Mesogastropoda belonging to the Gastropodo of Mollusca (accounting for 2.8%), fish (accounting for 3.3%), and fish eggs. Korean dark sleepers fed mostly on aquatic insects, fish, crustaceans, and annelids. Aquatic insects were the most important food source, with 70.1% of the population, 31.7% in biomass, and 72.6% in the index of relative importance. Korean dark sleepers were carnivorous in diet and belonged to the stalker in food intake characteristics and forms. A food migration was observed since less Diptera was found, and more fish, Decapoda, Trichoptera, and Odonata were found in the biomass of the feed consumed by larger species. Diptera (65.3%), Haplotaxida (14.5%), Ephemeroptera (7.0%), Diptera (58.6%), Ephemeroptera (24.5%), fish (4.8%) Diptera (30.1%), Ephemeroptera (20.4%), Isopoda (13.3%) were mainly fed in the autumn.

Improving the Nutritional Value of Tenebrio molitor Larvae by Feeding Them a Soymilk Residue-added Food Source (두유박 첨가 먹이원 급이에 따른 갈색거저리 유충의 영양성 증진 효과)

  • So-Yun Kim;Min Ji Park;Jeong-Hun Song;Sangmin Ji;Gyu-Dong Chang;Sun Young Kim
    • Journal of Life Science
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    • v.34 no.3
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    • pp.191-198
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    • 2024
  • To verify the nutritional value and safety of larvae fed with a soymilk residue-added food source, we compared and analyzed the nutritional components of and harmful substances in Tenebrio molitor larvae reared on wheat bran. Crude protein content based on dry weight was 1.2 times higher in the 10% soymilk residue-fed group (SR) (54.0%) than in the wheat bran-fed group (WB) (43.5%). Dietary fiber also tended to be 1.9 times more in the SR (4.9%) than the WB (2.5%). Among unsaturated fatty acids, the linoleic acid content was found to be 1.1-fold higher in the SR (32.9%) than in the WB (29.0%). Potassium, which was the most abundant among the macro minerals, was 1.1-fold more abundant in the WB (1,074.5 mg/100 g) than in the SR (1,014.0 mg/100 g). Among the micro minerals, zinc content was 1.2-fold higher in the SR (14.5 mg/100 g) than in the WB (11.9 mg/100 g). The results of the analysis of hazardous substances in the WB and SR revealed that the amount of heavy metals met the standards for heavy metals in edible insects, and food poisoning-inducing bacteria such as Escherichia coli and Salmonella spp. were not detected in all groups. These results indicate that mealworm larvae fed with 10% soymilk residue have abundant nutrients and are safe for intake. Thus, food sources with added soymilk residue has the potential to be used as feed ingredients.

Expression of Recombinant Rotavirus Proteins Harboring Antigenic Epitopes of the Hepatitis A Virus Polyprotein in Insect Cells

  • Than, Van Thai;Baek, In-Hyuk;Lee, Hee-Young;Kim, Jong-Bum;Shon, Dong-Hwa;Chung, In-Sik;Kim, Won-Yong
    • Biomolecules & Therapeutics
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    • v.20 no.3
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    • pp.320-325
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    • 2012
  • Rotavirus and hepatitis A virus (HAV) spread by the fecal-oral route and infections are important in public health, especially in developing countries. Here, two antigenic epitopes of the HAV polyprotein, domain 2 (D2) and domain 3 (D3), were recombined with rotavirus VP7, generating D2/VP7 and D3/VP7, cloned in a baculovirus expression system, and expressed in Spodoptera frugiperda 9 (Sf9) insect cells. All were highly expressed, with peak expression 2 days post-infection. Western blotting and ELISA revealed that two chimeric proteins were antigenic, but only D2/VP7 was immunogenic and elicited neutralizing antibody responses against rotavirus and HAV by neutralization assay, implicating D2/VP7 as a multivalent subunit-vaccine Candidate for preventing both rotavirus and HAV infections.

Effects of Brewer's spent grain (BSG) on larval growth of mealworms, Tenebrio molitor (Coleoptera: Tenebrionidae)

  • Kim, Sun Young;Kim, Hong Geun;Lee, Kyeong Yong;Yoon, Hyung Joo;Kim, Nam Jung
    • International Journal of Industrial Entomology and Biomaterials
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    • v.32 no.1
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    • pp.41-48
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    • 2016
  • Mealworms, Tenebrio molitor (Coleoptera: Tenebrionidae), are widely used as food sourcefor animal rearing as well as human diet. Conventionally, mealworms raised on wheat bran. In this study, we investigated the effects of brewer's spent grain (BSG) on the growth of mealworm larvae to reduce the rearing cost. We prepared five different diets with various BSG content, 0, 10, 30, 50, and 70% of heated air dried BSG with wheat bran. We compared survivorship, larval weight, developmental duration, pupation rate, and pupal weight of five different groups of T. molitor raised on these five diets. The larval survivorships were almost similar with the control group except a group with 70% of BSG. For the larval weight, groups with 30% and 50% of BSG gained more weight than that with control treatment, 0% of BSG. For the developmental period, the groups with 30% of BSG took less time compared to the control group. In all treatment groups, more than 90% of pupation rate were observed. Especially, the group with 30% of BSG showed highest pupation rate among the five groups. Wheat bran with 30~50% of BSG was the optimal diet for successive insect rearing among the five diet treatments. Based on this study, we concluded that adding BSG to wheat bran helps to improve the quality of T. molitor and to reduce the rearing period.

Effect of Treating Environmental Purification Insect Larvae to Pig Manure on Crude Ash Content and Ammonia Production (환경정화 곤충 유충을 활용한 돈분 처리시 조회분 함량 및 암모니아 발생에 미치는 영향)

  • Woo-Whan Jang;In-Hag Choi
    • Journal of Environmental Science International
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    • v.33 no.2
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    • pp.187-191
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    • 2024
  • This study aimed to investigate the effect of treating environmental purification insect larvae to pig manure on crude ash contents and ammonia production. The experiment set up consisted go two groups: 1 kg of each 3rd instar TM (Tenebrio molitor) and 3rd instar PBS (Protaetia brevitarsis seulensis) larvae in Experiment 1 or 3rd and 4th instar of HI (Hermetia illucens L.) larvae in Experiment 2 were treated with 5 kg of pig manure. In Experiment 1, the crude ash content was higher in TM larvae-treated pig manure at days 0 and 5 (p>0.05), but was similar to that in PBS larvae-treated pig manure over (p>0.05). Ammonia production was observed at day 0 of TM and PBS larvae-treated pig manure (p<0.05), but did not occur thereafter. For Experiment 2, there was significant difference in crude ash content of 3th and 4th instar HI larvae-treated pig manure on day 15. Additionally, ammonia production was found in 3th and 4th instar HI larvae-treated pig manure at days 0 and 5, but did not continue over time. In conclusion, treating TM, PBS and HI to pig manure changed the crude ash contents and reduced ammonia through the ability to decompose pig manure. Thus, environmental impact can be minimized using environmental purification insect larvae.

Comparison of clay and charcoal as feed additives for Protaetia brevitarsis (Coleoptera: Scarabaeidae)

  • Kim, Hong Geun;Park, Kwan-Ho;Lee, Seokhyun;Kwak, Kyu-Won;Choi, Mun Suk;Choi, Ji-Young
    • International Journal of Industrial Entomology and Biomaterials
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    • v.31 no.1
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    • pp.25-29
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    • 2015
  • The white-spotted chafer, Protaetia brevitarsis (Coleoptera: Scarabaeidae), has been traditionally used in Korea as a medicine for preventing liver-related diseases and suppressing liver cancer. Therefore, this insect is economically important and is commercially reared and sold in Korea. Recently, P. brevitarsis was listed as a temporal food ingredient by the Korean Ministry of Food and Drug Safety. Given the increasing economic importance of this beetle, we have sought to improve rearing conditions for its commercial production. In this study, we compared the effects of two food supplements, clay and charcoal, on the growth of second instar larvae of P. brevitarsis. Clay and charcoal are generally known as good adsorbent for removal of contaminating substances in insect feed. We fed second instar P. brevitarsis larvae a commercial diet consisting of fermented sawdust with seven different combinations of clay and/or activated charcoal, and measured their effects on weight gain for approximately 17 wk until larvae pupated. We found that addition of clay at 2.5% w/w of the fermented sawdust diet had no negative effect on weight gain of second instar P. brevitarsis larvae and thus may improve the quality of P. brevitarsis as a commercial food.

Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

  • Cruz-Lopez, Salvador Osvaldo;Escalona-Buendia, Hector Bernardo;Roman-Guerrero, Angelica;Dominguez-Soberanes, Julieta;Alvarez-Cisneros, Yenizey Merit
    • Food Science of Animal Resources
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    • v.42 no.3
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    • pp.536-555
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    • 2022
  • The most abundant Orthoptera in Mexico is a small grasshopper (Sphenarium purpurascens) which is considered a food source with increased nutritional value due to its high protein content. Insect proteins have gained relevance because of their high potential as gelling, texturing, and extender agents in the food industry. The objective of this study was to evaluate the effect of substituting meat with a soluble protein extract from grasshopper obtained by alkalisation or alkalisation-piezoelectric ultrasound, on the techno-functional, physicochemical, and sensory characteristics of cooked meat models (sausages). The soluble protein was extracted in NaHCO3 pH 8 and a piezoelectric ultrasound 5-mm sonotrode at 20 kHz with 99% amplitude. Different formulations with meat substitution: 0%, 5%, 10%, and 15% were prepared and characterised for their rheological behaviour, emulsion stability, weight loss by cooking, total protein content, colour, and texture. Sensory evaluation was conducted with consumers using a test involving check-all-that-apply and overall liking. The alkalisation-piezoelectric ultrasound method improved the solubility and the techno-functional properties of the soluble grasshopper protein when applied in sausages at maximum levels of 10% meat substitution. The sensory evaluation indicated that the formulation with 5% meat substitution exhibited the same acceptability as the control sample. Given these results, the soluble protein treated with alkalisation and piezoelectric ultrasound could be used as an extender in meat products.

Development of Real-Time Inspection System for Foods Packaging Film using MMX Technology (MMX기술을 이용한 식품 포장용 투명필름의 실시간 검사시스템 개발)

  • Yoo, Joo-Hyun;Lee, Jae-Hyeok
    • Proceedings of the KIEE Conference
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    • 2004.11c
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    • pp.156-158
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    • 2004
  • Film printing companies have many problems during a printing process. Most of all, even an insect or dirt stick to the transparent film may cause severe errors until the end of printing job, which means big economic damage to the company. To prevent some insect-dots or dirt-dots, we have to Inspect the total area of film. However, it is very difficult to inspect the film in real-time due to the high-speed of printing that usually more than 150 m/min. A hardware based approach, for example DSP-based approach can be the one of solution candidates, but the total cost and the complexity increases the very high-level. In this paper, we suggest a software based approach, using MMX technology, to inspect the film in real-time. By Many real-plant experiments, we can see the suggest approach is applicable for the inspection of food packaging film in real-time.

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First Record of Stomaphis matsumotoi Sorin (Hemiptera: Aphididae) in Korea (한국의 미기록종 Stomaphis matsumotoi Sorin [노린재목: 진딧물과]에 대한 보고)

  • Lee, Minho;Choi, Hwalran;Seo, Hong-yul;Lim, Jongok;Lee, Seunghwan
    • Korean journal of applied entomology
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    • v.60 no.2
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    • pp.241-245
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    • 2021
  • Stomaphis (Stomaphis) matsumotoi Sorin, 1995 is reported on Juglans mandshurica Maxim. (Juglandaceae) for the first time in Korea. Photos of live aphids, illustration of slide specimens, and biometric data of apterous viviparous females are presented.

Defatting and Sonication Enhances Protein Extraction from Edible Insects

  • Choi, Byoung Deug;Wong, Nathan A.K.;Auh, Joong-Hyuck
    • Food Science of Animal Resources
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    • v.37 no.6
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    • pp.955-961
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    • 2017
  • Edible insects are attracting growing interest as a sustainable source of protein for addition to processed meat and dairy products. The current study investigated the optimal method for protein extraction from mealworm larvae (Tenebrio molitor), cricket adults (Gryllus bimaculatus), and silkworm pupae (Bombyx mori), for use in further applications. After defatting with n-hexane for up to 48 h, sonication was applied for 1-20 min and the protein yield was measured. All samples showed a total residual fat percentage below 1.36%, and a 35% to 94% improvement in protein yield (%). In conclusion, defatting with n-hexane combined with sonication improves the protein yield from insect samples.