• 제목/요약/키워드: Inoculant

검색결과 134건 처리시간 0.022초

Effects of Rumen pH on Degradation Kinetics and Fermentation Indices of Corn Silage Ensiled with Antifungal and Carboxylesterase Producing Inoculants

  • Chang, Hong Hee;Paradhipta, Dimas Hand Vidya;Lee, Seong Shin;Lee, Hyuk Jun;Joo, Young Ho;Min, Hyeong Gyu;Kim, Sam Churl
    • 한국초지조사료학회지
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    • 제40권3호
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    • pp.131-137
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    • 2020
  • The present study investigated effects of antifungal and carboxylesterase inoculant on rumen fermentation with different rumen pH. Corn silage was treated without inoculant (CON) and with a mixed Lactobacillus brevis 5M2 and L. buchneri 6M1 (MIX). Rumen fluid was collected from two cannulated Hanwoo heifers before morning feeding (high rumen pH at 6.70) and 3 h after feeding (low rumen pH at 6.20). Dried corn silage was incubated in the rumen buffer (rumen fluid + anaerobic culture medium at 1:2 ratio) for 48 h at 39℃. Eight replications for each treatment were used along with two blanks. Both in a high and a low rumen pH, MIX silages presented higher (p<0.05) the immediately degradable fraction, the potentially degradable fraction, total degradable fraction, and total volatile fatty acid (VFA) than those of CON silages. Incubated corn silages in a low rumen pH presented lower (p<0.05) total degradable fraction, ammonia-N, total VFA (p=0.061), and other VFA profiles except acetate and propionate, than those in a high rumen pH. The present study concluded that application of antifungal and carboxylesterase inoculant on corn silage could improve degradation kinetics and fermentation indices in the rumen with high and low pH conditions.

Alfalfa 근류균접종제 생산 및 이용에 관한 연구 II. Alfalfa 근류균제의 제조방법 및 보관온도가 균밀도변화에 미치는 영향 (Studies on the Production and Utilization of Rhizobium Inoculants for Alfalfa ( Medicago sativa L.) II. Effects of preparation and preservation methods of carrier on the Rhizobium population of the carriers as Rhizobium inoculants)

  • 최기준;박근제;허휘;임영철;박병훈
    • 한국초지조사료학회지
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    • 제15권4호
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    • pp.253-258
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    • 1995
  • 'Ihis experiment was carried out to select a carrier as rhizobium inoculant for alfalfa. The Rhizobium inoculants were produced in main materials(organic and inorganic materials) and submaterial(Ca$CO_3$, and sucrose), and than the changes of Rhizobium population of inoculants were scrutinized from directly after the production to 12 months at $4^{\circ}$C and $25^{\circ}$C. Directly after the production of inoculants, their Rhizobium numbers were 4-9 $\times$ $10^9$/ginoculant in organic materials and 1-8 $\times$ $10^8$/g inoculant in inorganic materials. When they were stored at $25^{\circ}$C, most of inoculants was being started in reduction of rhizobium numbers after 2 months and was reduced by tenfold of initial rhizobium number after 4-6 months, but inoculant of bentonite+ vermiculite+sucrose 1% was not reduced by tenfold after 12 months. When they were stored at $4^{\circ}$C, most of inoculants was being started in reduction of rhizobium numbers after 4 months but was not reduced by tenfold of initial rhizobium number after 12 months, and the effect of sucrose addition to bentonite+ vermiculik did nearly not appear. Preservation of Rhizobium inoculants was more effective at 4C than 25 C . 'Ihe Rhizobium inoalant produced in bentonite+vermiculite(l:3 w/w)+ sucrose 1% was not only high Rhizobium population(8.3 $\times$ $10^8$/g inoculant) but also survival effect of rhizobium in being stored at $25^{\circ}$C.

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Improvement of Fermentation Quality of Rice Straw Silage by Application of a Bacterial Inoculant and Glucose

  • Li, Jing;Shen, Yixin;Cai, Yimin
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권7호
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    • pp.901-906
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    • 2010
  • The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the maturity stage and the rice straw was ensiled with LAB inoculant ($1{\times}10^5$ cfu/g of fresh weight) and glucose (2% of fresh weight). Inoculation with LAB improved the fermentation as reflected in reductions in pH, acetic acid (by 3.7 to 78.3%), butyric acid (by -6.0 to 100.0%) and ammonia nitrogen (by 1.0 to 71.7%) concentrations, and increases in lactic acid (by 43.9 to 282.9%) and crude protein concentrations compared with the control. Application of LAB plus glucose was more effective in improving fermentation quality than LAB alone. The variety of rice straw which contained relatively high levels of water soluble carbohydrates (WSC) tended to obtain better fermentation quality. The results suggested that LAB application and selection of rice varieties whose straw contained high levels of WSC were effective in improvement of the fermentation quality of rice straw silage.

Effect of Endophytic Bacterium Inoculation on Total Polyphenol and Flavonoid Contents of Tartary Buckwheat Sprouts

  • Briatia, Xoxiong;Azad, Md Obyedul Kalam;Khanongnuch, Chartchai;Woo, Sun Hee;Park, Cheol Ho
    • 한국작물학회지
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    • 제63권1호
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    • pp.57-63
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    • 2018
  • The effects of endophytic microbial inoculation and temperature on the phenolic content of tartary buckwheat (TP) sprouts were investigated. TP seeds were inoculated with Herbaspirillum spp. at concentrations (%v/v) of 0 (control), 10, 20, and 40% at 20, 25, and $30^{\circ}C$ in a growth chamber for seven days. It was observed that the phenolic content (PC) including flavonoid, rutin, and tanin increased with an increase in inoculant rate at $20^{\circ}C$, whereas the PC content increased with an increase in temperature regardless of the inoculant rate. Therefore, it is suggested that increasing the inoculant rate is effective at achieving higher phenolic contents when plants are grown at lower temperatures.

Effects of wild or mutated inoculants on rye silage and its rumen fermentation indices

  • Paradhipta, Dimas Hand Vidya;Joo, Young Ho;Lee, Hyuk Jun;Lee, Seong Shin;Kwak, Youn Sig;Han, Ouk Kyu;Kim, Dong Hyeon;Kim, Sam Churl
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권6호
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    • pp.949-956
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    • 2020
  • Objective: This study was conducted to confirm the effects of new inoculants producing-antifungal or esterase substances on rye silage and its rumen fermentation indices by comparing wild with mutated types. Methods: Rye harvested at dough stage was ensiled into 3 L mini bucket silo (1 kg) for 90 d in triplicate following: distilled water at 20 μL/g (CON); Lactobacillus brevis 100D8 (AT) and its inactivation of antifungal genes (AT-m) at 1.2×105 cfu/g, respectively; and Leuconostoc holzapfelii 5H4 (FD) and its inactivation of esterase genes (FD-est) at 1.0×105 cfu/g, respectively. After silo opened, silage was sub-sampled for the analysis of ensiling quality and its rumen fermentation indices. Results: Among the wild type inoculants (CON vs AT vs FD), FD inoculant had higher (p<0.05) in vitro digestibilities of dry matter and neutral detergent fiber, the total degradable fraction, and total volatile fatty acid in rumen, while AT inoculant had higher (p<0.05) lactate, acetate, and lactic acid bacteria in silage. Silage pH and the potentially degradable fraction in rumen increased (p<0.05) by inactivation of antifungal activity (AT vs AT-m), but lactate, acetate, and lactic acid bacteria of silage decreased (p<0.05). In silage, acetate increased (p<0.05) by inactivation of esterase activity (FD vs FD-est) with decreases (p<0.05) of pH, ammonia-N, lactate, and yeast. Moreover, inactivation of esterase activity clearly decreased (p<0.05) in vitro digestibilities of dry matter and neutral detergent fiber, the total degradable fraction, and total volatile fatty acid in the rumen. Conclusion: This study concluded that FD inoculant confirmed esterase activity on rye silage harvested at dough stage, while AT inoculant could not be confirmed with antifungal activity due to the absence of mold in all silages.

다시마 추출 Alginate를 이용한 미생물 캡슐화제의 겔 형성능 및 생균력 비교 (Comparison of the Gel Formation Ability and Stability of Encapsulated Microbial Inoculant Using Extractable Alginate from Sea Tangle)

  • 최소영;윤민호;황경숙
    • Applied Biological Chemistry
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    • 제49권3호
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    • pp.170-174
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    • 2006
  • 생균력 안정성이 보장되고 품질이 규격화된 농용 미생물제공급을 위하여 캡슐형 미생물제의 캡슐화 소재로 열수 추출법과 알칼리 추출법을 이용하여 다시마로부터 Na-alginate를 직접 추출하여 겔 형성능과 생균력을 검토하였다. 열수추출 alginate(HWEA)의 경우 5%의 고농도에서 겔 형성이 성공적으로 이루어진데 반해 알칼리추출 alginate(ASA)는 3% 농도에서 $992.1\;{\pm}\;0.2\;g/cm^2$의 강한 겔이 형성되는 특성을 보여 시판되고 있는 alginate(CA) 1.5% 농도의 겔과 유사한 겔 형성능을 나타내었다. 또한 ASA의 경우 추출 수율이 20%로 HWEA 보다 2배 이상 높게 나타났으며 현재 시판되고 있는 Na-alginate(CA)에 비해 비용이 11배 이상 저렴한 것으로 산출되었다. 이상의 결과로부터 ASA를 사용할 경우 값싼 비용으로 추출이 용이하며 저농도에서 겔형성능이 우수하여 최적의 농용 미생물 캡슐소재로 평가되었다. ASA 캡슐제의 생균력을 조사한 결과 81%의 생균력을 나타내어 고가의 CA 캡슐제와 동일한 생균력을 보장 할 수 있음이 입증되었다. 미세 캡슐 내 미생물 생존력을 보다 안정적으로 유지하기 위해 캡슐막의 효과를 나타낼 수 있는 보조제로 starch와 zeolite를 이용하여 생균력 증진효과를 검토한 결과 단일소재 ASA만으로 제조된 캡슐제보다 보조제를 혼합한 캡슐제 경우 세균과 효모는 생균수가 크게 증가되는 효과를 볼 수 있었다. 미생물 혼합 배양액과 상기의 최적 복합 캡슐소재를 혼합하여 캡슐화한 미생물제의 생균력을 측정한 결과 세균은 93%의 높은 생균력을 나타내었고 유산균과 효모의 경우 70% 이상의 생균력을 나타내어 본 연구를 통해 다시마로부터 직접 추출한 ASA가 고가의 시판품 alginate를 대체할 수 있는 농용 미생물 캡슐화 소재로 이용가능할 것으로 판단되었다.

회주철의 접종효과에 미치는 S의 영향 (Influence of Sulfur on the Inoculation Effect of Gray Cast Iron)

  • 정예수;김인배;박익민
    • 한국주조공학회지
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    • 제9권3호
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    • pp.221-227
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    • 1989
  • The effect of sulfur content and inoculant on solidification microstructure and mechanical properties of gray cast iron have been investigated. The main results obtained are as follows, 1. In the FeSi3Ca1Ba inoculated irons, with the variation of sulfur content, low sulfur levels (${\sim}0.03%$) yield low chill depth, high tensile strength, good wear resistance and type A graphite with a pearlite matrix. High sulfur levels( >0.08%) provide high chill depth, low mechanical proper ties and type D graphite with small amount ferrite. 2. In case of inoculant variation with normal FeSi, FeSi3Ca1Ba, 30CaSi and uninoculation at 0.03%S level, lower chill depth and higher tensile strength was obtained in the order ; 30CaSi, FeSi3Ca1Ba normal FeSi, uninoculation.

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주철 용탕 중 접종제의 접종 효과와 감쇄 거동 (Effect and Fading Behavior of Inoculant in the Cast Iron Melt)

  • 이해성;권해욱
    • 한국주조공학회지
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    • 제23권3호
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    • pp.122-129
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    • 2003
  • The abilities and fading behaviors of 5 different inoculants were evaluated by the thermal analyses of the melts which were held at constant temperature after addition in induction furnace. The silicon content was preserved at the high holding temperature of 1,450${\sim}$1,500$^{\circ}C$, which reduced by oxidation at the low one. The inoculation temperature should be higher to obtain better and reproducible result. The inoculation performance of 1%Ba-Fe-Si was the best on the bases of effect and fading behavior.

Development of Silage Inoculant for Barley

  • Kim, J. G.;J.S. Ham.;S. Seo.;E.S. Chung.
    • 한국초지학회:학술대회논문집
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    • 한국초지조사료학회 2003년도 제28회 정기총회, 제41회 학술발표회.심포지엄
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    • pp.180.1-180
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    • 2003
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