• Title/Summary/Keyword: Infrared spectrum

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Color Determination of Beef Rib Eye Using Near Infrared Spectroscopy

  • Kang, J.O.;Park, J.Y.;Choy, Y.H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.2
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    • pp.263-267
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    • 2001
  • Beef samples of loin eye area from New Zealand, USA and three quality grades of Hanwoo were analyzed using near infrared spectrophotometer with reference values from laboratory optical Chromameter to determine effective spectrum range and mathematical treatment for determination of color values. $R^2s$ of prediction models were not improved much by calibrating with whole light range (400~2500 nm) compared to using visible range (400~1100 nm). Standard errors of calibration and prediction were influenced by possible bias due to sampling non-homogeneous sample sources. However, partial differentiation in the first order was more stable against sampling biases than second derivatives of the spectra. Lightness value was little different among the five sample sources of beef. Beef samples from USA were brighter and more reddish than beefs of Hanwoo or from New Zealand (p<0.05). Yellowness of USA beef was the highest followed by beef from New Zealand, which was also higher than Hanwoo beefs of three quality grades (p<0.05).

Comparison of Instruments for Estimating Body Composition in Korean Female College Student (한국 여대생의 체지방측정을 통한 측정기기들 간의 비교연구)

  • 장은재;조진남;황종현
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.3
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    • pp.514-520
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    • 1997
  • The purpose of this study is to provide the reference data for estimating body composition and developing equations for prediction of percent body fat. This study was designed of two aspects: Comparison of percent body fat measurements between two operators. comparison of percent body fat measurements among four instruments. Percent body fat of college girls(n=71) aged 18-24 was measured by skinfold thickness, near-infratred interactance(Futrex-5000), and bioelectrical impedance analysis (TBF-105, Spectrum II). All measurements were duplicated & measured by two operators. The results are summarized as follows: Percent body fat observed from two operators had no significant difference. There was significant difference from four instruments. However, we found close relation between Skinfold thickness & TBF-105, Spectrum II & Near-infrared interactance. Four instruments have several assumptions and limitations. Therefore, many researches for developing new equations are required for Korean people.

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Surface Phenomena of Molecular Clusters by Molecular Dynamics Method (분자운동력학법에 의한 분자괴의 표면현상)

  • Maruyama, Shigeo;Matsumoto, Sohei;Ogita, Akihiro
    • Journal of Advanced Marine Engineering and Technology
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    • v.20 no.3
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    • pp.11-18
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    • 1996
  • Liquid droplets of water and argon surrounded by their vapor have been simulated by the milecular dynamics method. To explore the surface phenomena of clusters, each molecule is classified into 'liquid', 'surface', or 'vapor' with respect to the number of neighbor molecules. The contribution of a 'surface' molecule of the water cluster to the far infrared spectrum is almist the same as that of the 'liquid' molecule. Hence, the liquid-vapor interface is viewed as geometrically and temporally varying boundary of 'liquid' molecules with only a single layer of 'surface' molecules that might have different characteristics from the 'liquid' molecules. The time scale of the 'phase change' of each molecule is estimated for the argon cluster by observing the instantancous kinetic and potential energies of each molecule. To compare the feature of clusters with macroscopic droplets, the temperature dependence of the surface tension of the argon cluster is estimated.

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Studies on the Carotenoid Pigments in the Abdominal Skin of Bombina Orientalis (I). Occurrence of ${\beta}$-Crotene and 4-Hydroxy-echinenone in the Abdominal Skin of Bombina Orienialis (무당개구리의 복피 Carotenoid 색소에 관한 연구 (제1보). ${\beta}$-Carotene과 4-Hydroxy-echinenone의 분리 및 확인)

  • Jang, Se Hui;Jeong, Ui Jun
    • Journal of the Korean Chemical Society
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    • v.18 no.4
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    • pp.289-296
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    • 1974
  • More than ten cartenoid pigments were separated from the dark red extracts of abdominal skin of Bombina Orientalis by TLC, and column chromatography, and the visible and infrared spectrum of purified carotenoids were determined. Two major pigments were identified as ${\beta}$-carotene and 4-hydroxy-echinenone respectively through physical and chemical properties, chromatographic, visible and infrared spectral characteristics.

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Condition Monitoring under In-situ Lubrication Status of Bearing Using Infrared Thermography (적외선열화상을 이용한 베어링의 실시간 윤활상태에 따른 상태감시에 관한 연구)

  • Kim, Dong-Yeon;Hong, Dong-Pyo;Yu, Chung-Hwan;Kim, Won-Tae
    • Journal of the Korean Society for Nondestructive Testing
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    • v.30 no.2
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    • pp.121-125
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    • 2010
  • The infrared thermography technology rather than traditional nondestructive methods has benefits with non-contact and non-destructive testings in measuring for the fault diagnosis of the rotating machine. In this work, condition monitoring measurements using this advantage of thermography were proposed. From this study, the novel approach for the damage detection of a rotating machine was conducted based on the spectrum analysis. As results, by adopting the ball bearing used in the rotating machine applied extensively, an spectrum analysis with thermal imaging experiment was performed. Also, as analysing the temperature characteristics obtained from the infrared thermography for in-situ rotating ball bearing under the lubrication condition, it was concluded that infrared thermography for condition monitoring in the rotating machine at real time could be utilized in many industrial fields.

Fabrication of an IrDA transceiver module for wireless infrared communication system OPR 1002 (850nm 적외선을 이용한 근거리 무선통신 시스템용 송수신 모듈 제작)

  • 김근주
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.25 no.1B
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    • pp.175-182
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    • 2000
  • (A hybrid-type wireless infrared data communication module was fabricated by using the light emitting andabsorption diodes with the one-chip of integrated digital circuits. The light emitting diode with the peak spectrum of 850 nm was made from compound semiconductor material of AIGaAs and shows high speed signal transmission with the delay time of 60 nsec for the light direction angle of 30". The Si PIN photodiode showsthe good absorption rate for the range of wavelength of 450-1050 nm and convex-type epoxy lens was utilized for the spectrum filtering on the visible-range spectrum below 750 nm, The data transmission speed is 115.2 kbps and the fabricated module satisfies on the IrDA 1.0 SIR standard requirements.)ments.)

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Characteristics of Electronic Absorption Spectrum and Photoluminescence in Cast-Poly(3-hexylthiophene) Films (캐스팅법으로 제작한 Poly(3-hexylthiophene)의 흡수스펙트럼에 따른 형광 특성)

  • 김주승;구할본;조재철
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 1998.11a
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    • pp.57-60
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    • 1998
  • Poly(3-hexylthiophene)(P3HT) was synthesized by use of FeCl$_3$ as a oxidizing agent at $25^{\circ}C$. The infrared spectrum of our polymer gave good evidence for the conjugation of 3-hexylthiophene monomer unit. P3HT contains the HT(head-to-tail) linkage larger than 64% based on NMR analysis. Electronic absorption and photoluminescence studies show that cast films of P3HT have three exciting state. Absorption spectrum was separated with three maximum peaks by Giese-French method and shifted to the shorter wavelength with increasing temperature. Separated absorption spectrum of P3HT is well adapted to PL peak appeared at longer wavelength. Low temperature PL spectrum is well separated at 669nm, 733nm and 812nm.

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Fault Diagnosis of Ball Bearings within Rotational Machines Using the Infrared Thermography Method

  • Kim, Dong-Yeon;Yun, Han-Bit;Yang, Sung-Mo;Kim, Won-Tae;Hong, Dong-Pyo
    • Journal of the Korean Society for Nondestructive Testing
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    • v.30 no.6
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    • pp.558-563
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    • 2010
  • In this paper, the novel approach for the fault diagnosis of the bearing equipped with rotational mechanical facilities was studied. As research works, by applying the ball bearing used extensively in many industrial fields, experiments were conducted in order to propose the new prognostic method about the condition monitoring for the rotational bodies based on the condition analysis of infrared thermography. Also, by using the vibration spectrum analysis, the real time monitoring was performed. As results, it was confirmed that infrared thermography method could be adapted into monitor and diagnose the fault for bearing by evaluating quantitatively and qualitatively the temperature characteristics according to the condition of the ball bearing.

Molecular Dyamics Simulation and Far Infrared Measurements of $Ba_{0.6}K_{0.4}BiO_3$

  • Lee, C.Y.;Song, Ki.Y.;Sperline, R.P.
    • Korean Journal of Materials Research
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    • v.6 no.6
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    • pp.555-560
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    • 1996
  • The vibrational behavior and the molecular dynamics of the high Tc superconductor Ba0.6K0.4BiO3 have been studied experimentally and by atomistic computer simulation methods. For Ba0.6K0.4BiO3, the vibrational spectrum is dominated by oxygen ion modes from 150cm-1 to 820cm-1 including infrared absorption bands at 330, 480, 640 and 830cm-1including infrared absorption bands at 330, 480, 640 and 830cm-1at room temperature. Band assignments are discussed in relation to those bands predicted by simulations, and the infrared and Raman measurements reported in the literature.

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Trends in non- destructive analysis using near infrared spectroscopy in food industry (식품 산업에서의 근적외선 분광법을 이용한 비파괴 분석법 동향)

  • Park, Jong-Rak
    • Food Science and Industry
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    • v.55 no.1
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    • pp.2-22
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    • 2022
  • Near-infrared spectroscopy (NIRS) is one of the representative non-destructive and eco-friendly analysis methods used for rapid analysis of various ingredients in the food industry. To develop analysis model with NIRS, Chemometrics are applied after pre-treatment of spectrum. Many studies have been reviewed on the analysis of general and functional components for agricultural and livestock products. In the case of livestock products, some studies have been conducted for on-line analysis. This study investigated results on various samples and component applying near-infrared spectroscopy. Furthermore, the results according to sample condition were compared. It was confirmed that NIRS is applied to various fields in the food industry.