• Title/Summary/Keyword: Infrared heating

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Heating Behavior of Silicon Carbide Fiber Mat under Microwave

  • Khishigbayar, Khos-Erdene;Seo, Jung-Min;Cho, Kwang-Youn
    • Journal of the Korean Ceramic Society
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    • v.53 no.6
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    • pp.707-711
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    • 2016
  • A small diameter of SiC fiber mat can produce much higher heat under microwave irradiation than the other types of SiC materials. Fabrication of high strength SiC fiber consists of iodine vapor curing on polycarbosilane precursor and heat treatment process. The curing stage of polycarbosilane fiber was maintained at $150-200^{\circ}C$ in a vacuum condition under the iodine vapor to fabricate a high thermal radiation SiC fiber. The structure and morphology of the fibers were characterized by Fourier transform infrared (FTIR) spectroscopy, thermogravimetric analysis (TG) and scanning electron microscopy (SEM). In this study, the thermal properties of SiC fiber mats under microwave have been analyzed with an IR thermal camera and its image analyzer. The prepared SiC fiber mats radiated high temperature with extremely high heating rate up to $1100^{\circ}C$ in 30 seconds. The fabricated SiC fiber mats were not oxidized after the heat radiation process under the microwave irradiation.

NUMERICAL STUDY ON COMBINED HEAT TRANSFER IN NIR HEATING CHAMBER (근적외선 열풍기의 복합열전달에 관한 수치적 연구)

  • Choi, H.K.;Yoo, G.J.;Kim, I.H.
    • Journal of computational fluids engineering
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    • v.12 no.4
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    • pp.7-13
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    • 2007
  • Numerical analysis is carried out for combined heat transfer in an indirected NIR(Near Infrared Ray) heating chamber. Reynolds number and shapes of absorbed cylinder are known as important parameters on the combined heat transfer effects. Reynolds number based on the outer diameter of the cylinder is varied from $10^3$ to $3{\times}10^5$. Four difference heat transfer regimes are observed: forced convection and radiative heat transfer on the outer surface of the cylinder, pure conduction in the cylinder body, pure natural convection and radiation between lamp surface and inner surface of the cylinder, and radiation from the lamp. Flow and temperature characteristics are presented with iso-contour lines for the absorbed circular and elliptic cylinders to compare their differences. The convective and radiative heat transfer fluxes are also compared with different Reynolds numbers. As usual, Reynolds number is an important factor to estimate increasing convective heat transfer as it increases. The shape of absorbed cylinder results overall heat transfer rates remain unchanged.

Design and Construction of a High Temperature Creep Tester for Thin Film Specimens (박막시험편용 고온 크리프 시험기의 설계 및 제작)

  • Ko, Gyoung-Dek;Lee, Sang-Shin;Kang, Ki-Ju
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.31 no.2 s.257
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    • pp.253-259
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    • 2007
  • A new material tester has been developed to measure mechanical properties of thin film specimens at high temperature. It is useful for observing oxide film growth or local deformation on the surface, and for measuring creep strength. Main characteristics of the tester is as follows; First, high temperature is achieved by Joule heating generated by electricity passing through the specimen, which does not need to enclose the specimen by a furnace or a heating chamber. The exposed specimen enables one to observe the surface during the test. Because the overall size of the test rig is compact, the whole test rig can be placed in a chamber for environmental controlled tests. The loading device is from a level scales. Not only static load with fixed counter weight, but also variable load by moving counter weight controlled remotely can be applied for an ordinary creep test and creep-fatigue test, respectively. The detail of the construction, operation principle, and the specification are described. And also, an example of test result obtained using the creep tester is presented.

Spectral Radiative Characteristics of Heat Resisting Ceramics Materials (내열성 세라믹스 재료의 분광복사특성)

  • Sang, Hie Sun
    • Journal of the Korean Society of Industry Convergence
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    • v.4 no.1
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    • pp.35-40
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    • 2001
  • A spectral measurement system for reflection and transmission properties by using an optical fiber and an ellipsoidal mirror was newly developed. The hemispherical reflectance and transmittance spectra of several heating resisting ceramics materials were measured from visible to middle infrared region. The directional characteristics of reflection and transmission were also investigated in consideration of the absorptance. The measured data were analyzed by using a four flux model of radiation transfer, The radiation properties could be estimated by the obtained scattering and absorption coefficient spectra.

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Quantitative Measurement of Spray Deposit Using Spectrophotometer (Spectrophotometer를 이용한 농약의 부착량 측정방법)

  • 이중용;안성용;정창주
    • Journal of Biosystems Engineering
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    • v.24 no.6
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    • pp.479-486
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    • 1999
  • A measurement method for the deposition amount of spray, using tracer and spectrophotometer was developed. Food colors was selected as tracer, because it was cheep and easily treatable. Using NIRS(Near Infrared Reflection Spectrophotometer), regression curves between absorbance spectrum and concentration of the tracer were obtained. Yellow food colors showed the peak of spectrum at 452nm, and absorbance of peak showed a tendency to increase as concentration increased. Also, the possibility of concentration control by heating was investigated.

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A Study on Surface Temperature Patterns in the Tokyo Metropolitan Area Using ASTER Data

  • Fukui, Yuko
    • Proceedings of the KSRS Conference
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    • 2003.11a
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    • pp.1457-1459
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    • 2003
  • This study reports the surface temperature pattern of the Tokyo Metropolitan area using the ASTER surface temperature product. The product is an image processed by applying temperature-emissivity separation to atmospheric corrected infrared thermal radiance of the land surface, then converted to surface temperature by using Planck's function. Daytime and nighttime observation in a cold season and a warm season were used in this study. As a result, 1) contrast between urban and suburban, 2) extraction of heating area in urban, 3) measurement of cooling effect of green space were achieved.

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Experimental and Numerical Study of Heating Characteristics of Discontinuous Carbon Fiber-Epoxy Composites (불연속 탄소섬유-에폭시 복합재의 발열성능 평가)

  • Kim, Myungsoo;Kong, Kyungil;Kim, Nari;Park, Hyung Wook;Park, Ounyoung;Park, Young-Bin;Jung, Mooyoung;Lee, Sang Hwan;Kim, Su Gi
    • Composites Research
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    • v.26 no.1
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    • pp.72-78
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    • 2013
  • This study explores the resistive heating characteristics of discontinuous carbon fiber (CF)-epoxy composites. Test samples including 1, 3, and 5 wt.% CF were fabricated using sonication and cast molding processes. For heating performance characterization, DC currents were applied to the composite samples, and surface temperatures were evaluated visually and quantitatively using an infrared camera. To estimate the thermal performance of composites and verify the experimental results, finite element analyses were performed. The resistive heating mechanism was investigated in connection with CF loading and applied voltages. Resistive heating efficiency increased proportionately with CF concentration and applied voltage. To obtain homogeneous temperature distribution of the samples, high degree of CF dispersion is required.

The Effect of Fresh Paprika and Paprika powder dried by far-infrared ray on Inhibition of Lipid Oxidation in Lard Model System (돈지 모형계에서 생 파프리카와 원적외선 건조 파프리카 분말의 지질 산화 억제 효과 비교)

  • Park Jae-Hee;Kim Chang-Soon;Noh Sang-Kyu
    • Korean journal of food and cookery science
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    • v.21 no.4 s.88
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    • pp.475-481
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    • 2005
  • This study was conducted to determine the antioxidant activity of paprika in a lard model system. The effect of paprika (ground fresh paprika (FP) $3\%$, $50^{\circ}C$ far-infrared ray dried Paprika Powder (PP) $3\%$ and $5\%$) on the inhibition of lipid oxidation in lard was examined by pH, peroxide value (POV), thiobarbituric acid (TBA) value and fatty acid composition during 8 days of storage at $4^{\circ}C$. With paprika, POV and TBA values in lipid oxidation of lard were significantly lower than those of the control without paprika. Especially, in lard with FP $3\%$, there was hardly any change of lipid oxidation values such as POV, TBA values and destruction of unsaturated fatty acid inhibiting lipid oxidation. Heating of paprika during far-infrared ray drying decreased the inhibition effect on lipid oxidation in the lard model system probably due to loss of antioxidant substances, such as vitamin C, polyphenols and carotenoids including capsanthin, by heating. Therefore, FP containing a hish amount of antioxidant substance could be used as a good antioxidant in Pork Products containing large amounts of lard.