• 한국의상디자인학회지
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• 제19권4호
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• pp.17-27
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• 2017

This study analyzes the trends of photo image components and forms of expression in global fashion advertising photos. First, photo image components are classified into seven categories: location (indoor-outdoor), the model's movement, pose, facial expression, gender, race and number of models. The forms of expression are classified into six categories: direct expression, sensual expression, symbolic expression, storytelling expression, dramatic expression, and sexual expression. With the aforementioned classifications, the trends were studied for three years from 2013 to 2015. The analysis result indicates the following: for the details of photo image components, the portion of indoor photos, static poses and conscious facial expressions was over 60% of the total for every season of the 3 years, while there was a slight increase in the number of models and the diversity of races. For the forms of expression, the sensual expression showed the largest portion accounting for over 50% of the total, followed by direct expression and storytelling expression. The findings from this study show that the trends of photo image components and forms of expression in global fashion advertisements are changing. Therefore, domestic companies will need to develop photo image components and forms of expression in line with the changing global fashion advertisement trends.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2006년도 춘계학술발표대회 논문집
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• pp.135-139
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• 2006

Today, brands are transforming into a strategic structure which emphasize brand image more so that the product itself, and the brand identify that factors in personal preference and taste assume important positions. In particular, space where brand identify is factored in is increasingly in importance these days, which means that it is no longer about selling products themselves, but selling brand image. Accordingly, it is necessary to approach in a strategic manner when it comes to the space that factor in brand value in terms of selling brand image. Accordingly, this research examines the relationship between brand identity and space components through the space in coffee shops where brand identity is applied, to identify how indoor expression trend is utilized.

• Bulletin of the Korean Chemical Society
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• 제34권8호
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• pp.2394-2398
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• 2013

Nicotine is the main component of environmental tobacco smoke, and its presence in indoor air is widely used as a secondhand-smoke indicator. Environmental tobacco smoke is a major source of indoor air pollution, but sufficient investigation of the uncertainty of its measurement, which mirrors the reliability of nicotine measurement, has not been performed. We calculated the uncertainty of measurement of indoor air nicotine concentration at low, medium, and high concentrations of 11.3798, 10.1977, $98.3768{\mu}g/m^3$, respectively, and we employed the Guide to the Expression of Uncertainty in Measurements (GUM), proposed by the International Organization for Standardization (ISO). The factors considered in determining the uncertainty were uncertainty of the calibration curve (calibration curve and repeated measurements), desorption efficiency, extraction volume, and sampling airflow (accuracy and acceptable limits of flowmeter). The measurement uncertainty was highest at low concentrations; the expanded measurement uncertainty is $0.9435{\mu}g/m^3$ and is represented as a relative uncertainty of 63.38%. At medium and high (concentrations, the relative uncertainty was 13.1% and 9.1%, respectively. The uncertainty of the calibration curve was largest for low indoor nicotine concentrations. To increase reliability of measurement in assessing the effect of secondhand smoke, measures such as increasing the sample injection rate ($1{\mu}L$ or more), increasing sampling volume to increase collected nicotine, and using gas chromatography-mass spectrometry (GC/MS) or GC/MS/MS, which has a lower quantitation threshold, rather than gas chromatography with nitrogen phosphorous detector, should be considered.

• 한국실내디자인학회논문집
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• 제24권5호
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• pp.51-61
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• 2015

The purposes of this study were to examine the characteristics of elements composing the cultural identity of Chinese architectural and spatial design, and to analyze the expression characteristics and influencing factors of contemporary restaurant design. With these purposes, first, this study reviewed related literature in order to find the characteristics of tangible elements observed in intangible elements and space expression characteristics forming the cultural identity of China. Second, this study conducted a case study in order to understand the expression characteristics of the design of Chinese restaurants in Shanghai and to find factors influencing the design. In order to sample the subjects of the case study, the researcher selected 18 restaurants that were recommended repeatedly in books on Chinese restaurants and tourism and major Internet sites or highly evaluated by visitors, and then choose 15 of them that were found to be fit for the purpose of the survey. According to the result of the survey, the restaurants were largely grouped by type into 10 cases of fine dining, 3 of middle-class casual dining, 1 of fast food, and 1 of luxury tea house serving traditional tea and snacks. Of these restaurants, 46.7% (7 cases) were of CM-CM-CM type, namely, using contemporary simple elements in all of external spaces, indoor spaces, and decorations, 20% (3 cases) were of CM-CM-CT type, using contemporary and simple external and indoor spaces, and traditional furniture or articles, 20% (3 cases) were of CT-CM-CT type, using traditional external spaces such as traditional buildings, contemporary simple finishing of indoor spaces, and traditional articles such as palace lanterns and traditional doors and windows, and 13.3% (2 cases) were of CT-CT-CT type, using traditional elements in their original forms in general. Through this research and survey, cultural identity showing Chinese traditions observed in the expression characteristics of restaurant spatial designs was confirmed, and it was also found that the identity was underlain by ideologies, values, lifestyles, etc. that had long accumulated through the long history of the country and exerted a great influence.

• 한국실내디자인학회논문집
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• 제16권2호
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• pp.192-200
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• 2007

The purpose of this study is to examine expression characteristics of Koreanity of indoor spaces and food-related elements in Korean restaurants that preserve Korean cultural identity and to acquire basic datas for total design planning that integrates not only spaces but also food-related design elements including food, tableware, table setting and food styling. For these purposes, we selected 18 Korean restaurants showing Koreanity based on related magazines issued during the period from 2000 to 2005 and Internet sites related food. The survey method is to investigate the selected restaurants visited in person, and the intangible and tangible characteristics of their indoor spaces and food-related elements were recorded in detail, photographed and analyzed. The results of study is as follows: First, among intangible elements, the most frequent one in space was formative aesthetic characteristic(60%), and that in food is socio-cultural characteristic(60%). Second, as to Koreanity expression methods through tangible elements, the most frequent method for space was the use of contemporary elements as mains and traditional elements as supplements (11cases) and that in food is compromise between traditional food and contemporary recomposition (16cases). In order to develop competitive Korean restaurants in the global age, we need to create stories based on various intangible elements found in our indigenous culture beyond fixed traditional designs from the past and to produce total designs of food space design and table settings through consistent concepts.

• 한국측량학회지
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• 제38권6호
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• pp.623-633
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• 2020

사람들이 실내공간에서 소비하는 시간이 증가함에 따라, 실내공간을 대상으로 하는 서비스들에 대한 수요가 지속적으로 증가하고 있다. 실내공간정보 서비스를 제공하기 위해서는 실내공간정보를 구축하는 것이 우선적으로 이루어져야 하며 본 연구에서는 기 구축되어 있는 BIM (Building Information Management) 데이터로부터 실내공간정보 국제표준 데이터인 IndoorGML을 생성하는 방법을 제안하였는데 대표적인 BIM 데이터 자료인 IFC (Industry Foundation Class) 데이터를 IndoorGML로 변환하기 위하여 IFC 객체들의 특성을 조사하고, IndoorGML로 변환이 필요한 객체들을 선별하였으며 실내공간의 표현과 내부통행에 제약을 주는 객체로 구분하였다. 또한 개발된 변환도구를 이용하여 빔서버(BIMserver) 깃헙(github)에서 제공하는 데이터 셋 일부와 서울시립대학교 21세기관 IFC모델을 IndoorGML의 PrimalSpaceFeatures 데이터로 구축하는 실험을 수행하였다. 각각의 IFC 데이터를 IndoorGML로 변환한 결과 기하정보를 손실 없이 IndoorGML문서가 생성되었으며, IndoorGML이 가지고 있는 특징인 NavigableBoundary가 정확하게 생성되는 결과를 보였다. 추후, 다양한 형태의 IfcStair 객체를 변환하는 방법에 대한 추가적인 연구가 필요하며, 프라이멀 스페이스(PrimalSpace) 데이터를 이용하여 듀얼 스페이스(DualSpace) 데이터인 MultiLayeredGraph를 자동 생성하는 방법에 대한 개발이 필요하다.

• Asian-Australasian Journal of Animal Sciences
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• 제27권1호
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• pp.140-146
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• 2014

This experiment aimed to evaluate the effects of different housing systems on behavioral activities, welfare and meat quality of fast-growing broilers. Two hundred broilers were allocated into two housing systems: indoor housing vs indoor with outdoor access. Their general behavior (feeding, drinking, fighting, standing, lying, walking, investigating, dust-bathing and preening) was observed, and tonic immobility, fluctuating asymmetry of legs and wings were measured, and meat quality was analyzed. The results showed that the indoor-housed broilers with outdoor access had significant higher standing, walking, investigating, dust-bathing and preening than those indoor only. However, farming system was not found to significantly affect their feeding, drinking and fighting activities (p>0.05). The value of FA of tibia length of the broilers with outdoor access was significantly lower than that of the indoor-housed birds ($1.57{\pm}1.30$ vs $2.76{\pm}1.40$, p<0.05), while no difference was found for the value of FA in tibia diameter and wing length (p>0.05). TI of the broilers with outdoor access was 165.5 that was significantly higher than that (147.2) of the indoor birds (p<0.05). However, death rate in the outdoor run groups was significantly higher than that of the indoor ones ($2.0{\pm}0.81$ vs $4.0{\pm}0.82$, p<0.05). Meat quality was not affected by the two farming systems. It can be concluded that the results of this study may suggest that the indoor housing with outdoor access provides enriched environment for broilers and facilitates the expression of natural behaviors of the broilers but resulted in poorer performance and higher death rate.

• 한국전자파학회논문지
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• 제12권5호
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• pp.772-772
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• 2001

본 논문에서는 영상법 기반의 3차원 광선추적법에 패치산란모델을 이용하여 실내 구조물을 고려할 수 있는 실내 전파모델링 방법을 제시하였다. 실내 구조물을 모델링하기 위한 패치산란모델은 패치형태의 직사각형 평면에 대한 RCS를 이용하여 입사에 대한 산란현상을 정의한 것으로써, 책상이나 테이블 같은 평면적인 실내구조물에 대한 산란현상을 각각의 구조물에 대한 영상 안테나를 발생시키는 복잡한 과정 없이 간단하게 해석하기 위한 것이다. RCS는 간단히 입사 전력에 대한 산란 전력의 비로 정의되며 본 논문에서는 다양한 수신 각도에서 바라보는 bistatic RCS를 물리광학(Physical Optics)을 이용하여 수식적으로 유도하여 패치산란모델에 이용하였다. 또한 실내의 다중경로 성분에 대해 계산하지 않는 패치산란모델을 실내에 적용하기 위하여 복잡한 수식보다는 단순한 보정값인 실내보정값을 정의하였는데, 본 논문에서는 이 값을 다양한 패치 환경의 측정에 의한 경험적 상수로 처리함으로써 RCS의 고려만으로는 실내에 적용할 수 없는 점을 극복하였다.

• 한국전자파학회논문지
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• 제12권5호
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• pp.722-733
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• 2001

본 논문에서는 영상법 기반의 3차원 광선추적법에 패치산란모델을 이용하여 실내 구조물을 고려할 수 있는 실내 전파모델링 방법을 제시하였다. 실내 구조물을 모델링하기 위한 패치산란모델은 패치형태의 직사각형 평면에 대한 RCS를 이용하여 입사에 대한 산란현상을 정의한 것으로써, 책상이나 테이블 같은 평면적인 실내구조물에 대한 산란현상을 각각의 구조물에 대한 영상 안테나를 발생시키는 복잡한 과정 없이 간단하게 해석하기 위한 것이다. RCS는 간단히 입사 전력에 대한 산란 전력의 비로 정의되며 본 논문에서는 다양한 수신 각도에서 바라보는 bistatic RCS를 물리광학(Physical Optics)을 이용하여 수식적으로 유도하여 패치산란모델에 이용하였다. 또한 실내의 다중경로 성분에 대해 계산하지 않는 패치산란모델을 실내에 적용하기 위하여 복잡한 수식보다는 단순한 보정값인 실내보정값을 정의하였는데, 본 논문에서는 이 값을 다양한 패치 환경의 측정에 의한 경험적 상수로 처리함으로써 RCS의 고려만으로는 실내에 적용할 수 없는 점을 극복하였다.

• 한국정보통신학회논문지
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• 제13권11호
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• pp.2473-2478
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• 2009

최근 디지털 아트는 이미지, 사운드, 시뮬레이션, 3차원 홀로그래피 등의 다양한 디지털 미디어를 활용하여 새로운 분야의 예술로 시도되고 있다. 이런 수많은 디지털 아트는 전시관이라는 제한된 장소와 제한된 기간에만 관객들과 접하고 있는 상황이다. 하지만 디지털 아트는 디지털 형태의 미디어를 이용할 수 있는 공간이면 실내외 어디든 활용 가능성이 있다. 디지털 아트를 활용하기 위하여 먼저 디지털 아트의 특징을 분석하였다. 디지털 아트의 상호작용성은 관객의 참여를 유발시킬 뿐 아니라 인간과 예술과의 의사소통을 가능하게 하며, 인간과 공간을 연결하는 연결고리 역할을 한다. 인간과 공간의 상호작용과 디지털 아트의 상호작용성에 중점을 두고 인간과 공간, 공간과 디지털 아트, 디지털 아트와 인간의 관계성을 연구하였다. 본 논문에서는 디지털 아트를 활용하여 실내공간디자인에 하기 위하여 필요한 상호작용성에 대해 분석하고, 인터렉티브 기반의 실내디자인에 관한 표현을 연구했다.