• Nutrition Research and Practice
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• 제13권6호
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• pp.488-497
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• 2019

BACKGROUND/OBJECTIVES: There are various factors that affect metabolic abnormalities related to obesity. The purpose of this study is to analyze the differences in dietary intakes and body compositions of obese women according to metabolic risks and to classify them as metabolically healthy obese (MHO) or metabolically abnormal obese (MAO). SUBJECTS/METHODS: This study was conducted on 59 obese Korean women aged 19 to 60 years. NCEP-ATPIII criteria were applied and the women classified as MHO (n = 45) or MAO (n = 14). Body composition of each subject was measured by using dual-energy x-ray absorptiometry (DEXA). Three-day food records were used to analyze dietary intake. Eating habits and health-related behaviors were determined through questionnaires. Indirect calorimetry was used to measure resting metabolic rate and respiratory rate. RESULTS: The average age of the subjects was 43.7 years. The analysis of body composition according to phenotype revealed significantly higher body fat mass (P < 0.05), arm fat mass (P < 0.05), and android fat mass (P < 0.05), as measured by DEXA, in the MAO group than in the MHO group. There was no significant difference in the dietary intake of the two groups. However, eating behaviors differed. Compared to the MHO group, the MAO women had a shorter meal time (less than 10 minutes), a preference of oily foods, and a tendency to eat until full. Therefore, the eating habits of MHO women were more positive than those of MAO women. CONCLUSIONS: The results suggest that fat distribution in each body region affects various metabolic abnormalities. A high level of arm fat mass in obese Korean women may increase metabolic risk. In addition, eating habits of obese Korean women are considered to be environmental factors affecting the metabolic phenotype of obese Korean women.

• Animal Bioscience
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• 제36권1호
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• pp.108-118
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• 2023

Objective: The objective of this experiment was to determine the net energy (NE) value of 6 wheat bran and 1 wheat shorts by indirect calorimetry and establish the NE prediction equations of wheat bran fed to growing barrows. Methods: Forty-eight growing barrows (28.5±2.4 kg body weight) were allotted in a completely randomized design to 8 dietary treatments that included a corn-soybean meal basal diet, 6 wheat bran diets and 1 wheat shorts diet. The inclusion level of wheat bran or wheat shorts in diets is 30%. Results: The addition of wheat bran reduced the apparent total tract digestibility (ATTD) of nutrients (p<0.05). The ATTD of gross energy, crude protein (CP) and dry matter (DM) in the wheat shorts were greater than that in the wheat bran. Addition of wheat bran or wheat shorts had no effect on total heat production and fasting heat production. The NE of wheat bran was negatively correlated with neutral detergent fiber (r = -0.84; p<0.05) and acid detergent fiber (r = -0.83; p<0.05), while it was positively correlated with CP (r = 0.92; p<0.01). The NE values of wheat bran ranged from 6.79 to 8.15 MJ/kg DM, and the NE value of wheat shorts was 12.47 MJ/kg DM. The ratio of NE to metabolizable energy for wheat bran fed to growing pigs was from 66.0% to 71.7%, whereas the value for wheat shorts was 83.7%. Conclusion: The NE values of wheat bran ranged from 6.79 to 8.15 MJ/kg DM, and the NE value of wheat shorts was 12.47 MJ/kg DM. The NE value of wheat bran can be well predicted based on energy content and proximate analysis.

• Tuberculosis and Respiratory Diseases
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• 제44권5호
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• pp.1019-1029
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• 1997

연구배경 : 폐암 환자에서 체중감소와 영양결핍은 흔히 동반되며 체중감소가 있는 폐암 환자는 체중감소가 없는 환자보다 항암제 치료에 대한 반응이 좋지 않으며 예후도 나쁘다. 폐암환자에서의 체중감소는 안정시 에너지 소비(resting energy expenditure : REE)와 관계가 있다. 저자들은 폐암 환자에서 안정시 에너지 소비자 증가된 빈도를 알아보고 안정시 에너지 소비에 영향을 주는 인자를 알아보고자 하였다. 방 법 : 처음 진단된 31명의 폐암 환자를 대상을 안정시 에너지 소비를 측정하여 대조군과 비교하였다. 안정시 에너지 소비량은 ventilated hood system을 사용하여 간접 칼로리측정법(indirect calorimetry)으로 측정하였다. 안정시 에너지 소비량은 칼로리측정기로 측정한 산소 소모량과 이산화탄소 생성량을 이용하여 Weir공식으로 계산하였으며 안정시 에너지 소비량의 예측치는 Harris-Benedict공식으로 구하여 비교하였다. 결 과 : 안정시 에너지 소비량은 폐암 환자와 대조군에서 각각 $1415.5{\pm}237.0$(Kcal/day), $1253.6{\pm}174.6$(Kcal/day)로 폐암 환자에서 유의하게 더 높았으며 REE 백분율도 각각 $116.8{\pm}15.8$(%), $100.7{\pm}13.8$(%)로 폐암 환자에서 유의하게 더 높았다. REE백분율은 흡연, 주 증상의 기간, 폐기능 장애 정도, 무기폐유무, 폐암의 위치 등에 의한 차이는 없었으나 원격전이 유무에 따라서는 원격전이가 있었던 군과 없었던 군에서 각각 $127.0{\pm}17.3$(%), $113.8{\pm}11.6$(%)로 원격전이가 있었던 군에서 유의하게 더 높았다. 폐암 환자중에서 과대사 상태와 정상대사 상태사이에 흡연, 주 증상의 기간, 원발암의 용적, 원발암의 기관지 내시경상의 위치, 무기폐나 기관폐색의 유무, 폐암의 병기, 원격적인 유무에 따른 차이는 없었다. 결 론 : 폐암 환자에서 안정시 에너지 소비가 비교적 높은 빈도로 증가되어 있었으며 증가된 안정시 에너지 소비는 폐암의 원격천이 유무와 관계가 있었다.

• Journal of Animal Science and Technology
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• 제45권1호
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• pp.113-122
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• 2003

한우 수소의 유지를 위한 정미에너지 및 대사에너지를 구하기 위하여 28회의 절식대사 시험을 수행하였다. 체중 100 kg에서 400kg까지 100kg 증체 간격(100, 200, 300, 400 kg)으로 7종류의 사료를 각각 유지에너지 수준만 급여하여 분뇨채취를 위한 대사시험(5일)과 열 발생량 측정을 위한 호흡대사시험(2일)을 수행한후 다시 5일간 완전 절식시켜 마지막 24시간 동안 호흡대사시험을 실시하였다. 3종의 사료는 배합사료+볏짚(실험 I), 배합사료+목건초(실험 II), 배합사료+옥수수 사일리지(실험 III)이었고, 조사료와 농후사료의 비율은 40:60으로 하였다. 실험 IV, V, VI, VII은 각각 볏짚, 목건초, 옥수수 사일리지, 배합사료를 단독 급여하였다. 체중 100kg에서는 절식대사량이 66.05/$W^{0.75}$로 높았으나, 체중 200-400kg 사이에서는 60-63kcal/$W^{0.75}$로 거의 비슷하였다. 절식대사량에서 절식시 근육 활동(기립시간과 기복횟수)에 소요된 에너지를 제외한 체중 100-400kg의 평균 기초대사량은 55.92kcal/$W^{0.75}$이었다. 절식대사량에 체조직의 분해산물로서 뇨 에너지 배설량을 추가적으로 보정한 NEm 요구량은 체중 100kg에서 가장 높아 69.10 kcal/$W^{0.75}$였으나, 체중 200-400kg 간에서는 62.07-65.76kcal/$W^{0.75}$로서 체중간에 차이가 없었다. 각 사료조합중 유지량을 급여한 사료조합의 에너지 균형에서 얻어진 에너지 축적량(retained energy)과 보정 NEm인 기초대사시 열 발생량으로 섭취한 대사에너지를 에너지 평형상태로 환산한 결과, 전 체중 평균 MEm 요구량은 102.69kcal/$W^{0.75}$이었다.

• Asian-Australasian Journal of Animal Sciences
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• 제27권7호
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• pp.917-925
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• 2014

An accurate feed formulation is essential for optimizing feed efficiency and minimizing feed cost for swine and poultry production. Because energy and amino acid (AA) account for the major cost of swine and poultry diets, a precise determination of the availability of energy and AA in feedstuffs is essential for accurate diet formulations. Therefore, the methodology for determining the availability of energy and AA should be carefully selected. The total collection and index methods are 2 major procedures for estimating the availability of energy and AA in feedstuffs for swine and poultry diets. The total collection method is based on the laborious production of quantitative records of feed intake and output, whereas the index method can avoid the laborious work, but greatly relies on accurate chemical analysis of index compound. The direct method, in which the test feedstuff in a diet is the sole source of the component of interest, is widely used to determine the digestibility of nutritional components in feedstuffs. In some cases, however, it may be necessary to formulate a basal diet and a test diet in which a portion of the basal diet is replaced by the feed ingredient to be tested because of poor palatability and low level of the interested component in the test ingredients. For the digestibility of AA, due to the confounding effect on AA composition of protein in feces by microorganisms in the hind gut, ileal digestibility rather than fecal digestibility has been preferred as the reliable method for estimating AA digestibility. Depending on the contribution of ileal endogenous AA losses in the ileal digestibility calculation, ileal digestibility estimates can be expressed as apparent, standardized, and true ileal digestibility, and are usually determined using the ileal cannulation method for pigs and the slaughter method for poultry. Among these digestibility estimates, the standardized ileal AA digestibility that corrects apparent ileal digestibility for basal endogenous AA losses, provides appropriate information for the formulation of swine and poultry diets. The total quantity of energy in feedstuffs can be partitioned into different components including gross energy (GE), digestible energy (DE), metabolizable energy (ME), and net energy based on the consideration of sequential energy losses during digestion and metabolism from GE in feeds. For swine, the total collection method is suggested for determining DE and ME in feedstuffs whereas for poultry the classical ME assay and the precision-fed method are applicable. Further investigation for the utilization of ME may be conducted by measuring either heat production or energy retention using indirect calorimetry or comparative slaughter method, respectively. This review provides information on the methodology used to determine accurate estimates of AA and energy availability for formulating swine and poultry diets.

• 한국전문물리치료학회지
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• 제12권3호
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• pp.74-83
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• 2005

The purpose of this study was to produce the regression equation from non-exercise $VO_{2max}$ of healthy young adults and to develop a maximal oxygen consumption ($VO_{2max}$) regression model. This model was based on heart rate non-exercise predictor variables (rest heart rate, maximal heart rate/rest heart rate), as an extra addition to the general regression which can reflect an individual's inherent or acquired cardiorespiratory fitness. The subjects were 101 healthy young adults aged 19 to 35 years. Exercise testing was measured by using a Balke protocol for treadmill and indirect calorimetry. The prediction equation was analyzed by using stepwise multiple regression procedures. The mean of $VO_{2max}$ was $39.02{\pm}6.72\;m{\ell}/kg/min$ (mean${\pm}$SD). The greatest variable correlated to $VO_{2max}$ was %fat. The predictor variable used in the non-exercise $VO_{2max}$ included %fat, gender, habitual physical activity and $HR_{max}/HR_{rest}$. The non-exercise $VO_{2max}$ estimation was as follows: $VO_{2max}$($m{\ell}/kg/min$)=55.58-.41(%fat)+.59(physical activity rating)-2.69($HR_{max}/HR_{rest}$)-5.36 (male=0, female=1); (R=.85, SEE=3.64, R2=.72: including heart rate variable); $VO_{2max}$($m{\ell}/kg/min$)=48.47-.41(%fat)+.45(physical activity rating)-5.12 (male=0, female=1); (R=.84, SEE=3.74, R2=.70: with the exception of heart rate variable). As an added heart rate variable, there was only a 2% coefficient of determination improved. Therefore, these results demonstrated that heart rate variable correlation with a non-exercise regression model was very low. In conclusion, for healthy young korean adults, those variables that can affect non-exercise $VO_{2max}$ estimation turned out to be only % fat, gender, and physical activity. We suggest that further research of predictor variables for non-exercise $VO_{2max}$ is necessary for different patient groups who cannot perform maximal exercise or submaximal exercise.

• 한국임상약학회지
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• 제9권1호
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• pp.19-26
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• 1999

Adequate nutrition is important in maintaining optimal health. Malnutrition can expose individual to increased risks of morbidity and mortality. The purposes of this study were to determine the basal energy expenditure (BEE) of Korean healthy subjects and TPN patients using Bioelectrical Impedance Analysis (BIA) method and to compare these values with those predicted by Harris-Benedict equation (H-B). BEE values measured by BIA were compared with predicted BEE values by the H-B formula in 59 clinically stable TPN patients and 65 healthy volunteers. In healthy volunteers and TPN patients, statistically significant differences were not shown between the BEE values measured by BIA (1392.5 Kcal and 1325.9 Kcal) and those predicted by H-B formula (1384.1 Kcal and 1270.1 Kcal). In male volunteers, statistically significant differences were not shown between BEE values measured by BIA (1670.7 Kcal) and the H-B formula (1550.9 Kcal), but in female volunteers, statistically significant differences were shown between BEE values measured by BIA (1194.8 Kcal) and the H-B formula (1265.6 Kcal). In male TPN patients, statistically significant differences were shown between BEE values measured by BIA (1453.5 Kcal) and the H-B formula (1335.9 Kcal), but in female TPN patients, statistically significant differences were not shown between BEE values measured by BIA (1126.4 Kcal) and the H-B formula (1167.2 Kcal). In normal healthy volunteers, $90.8\%$ of BEE values measured by BIA and in TPN patients $89.8\%$ of BEE values measured by BIA were within $15\%$ of BEE values predicted by the H-B formula in non-obese subjects. In conclusion, BEE values predicted by H-B formula or measured by BIA can be applied to non-obese Koreans. However, these values should be confirmed with Indirect calorimetry for Koreans.

• Asian-Australasian Journal of Animal Sciences
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• 제12권2호
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• pp.174-179
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• 1999

The effect of a chronic inflammation (cell-mediated immune response) on energy metabolism and growth performance was assessed in weanling piglets. Twenty four barrows of 4 wk of age were assigned to one of two immunization treatments : Control group [CON: immunized with Incomplete Freund's Adjuvant (lFA)] or Immunization group [IMMU: immunized with Complete Freund's Adjuvant (CFA)]. On d0, piglets were weaned and subcutaneously immunized at the medial side of the femur with 2 ml of IFA or CFA, respectively. Energy and nitrogen balances were measured per group during 13-d balance period, and total $(HP_{tot})$, activity-related ($(HP_{act})$) and non-activity-related $(HP_{cor})$ heat production were determined every 9-min by indirect calorimetry. Ig total titers to Mycobacterium butyricum, which is present in CFA, were higher (p<0.01) in IMMU than in CON on d13 (2.5 vs 1.8) and d20 (2.9 vs 1.8) after immunization. There were no differences (p>0.10) between treatments in rectal temperature, performance, feed intake, and availability and partitioning of energy during the balance period. Average daily feed intake was numerically higher in IMMU than in CON (0.34 vs 0.32 kg/d), but there was no difference (p>0.10) in metabolizability of the dietary energy between treatments. $HP_{act}/HP_{tot}$ was 16.24 and 16.89%, and retained energy was 251 and 268 $268\;kJ{\cdot}kg^{0.75}{\cdot}d^{-1}$ for CON and IMMU, respectively. Numerically, maintenance requirement of IMMU was even lower than that of CON $(419\;vs\;427\;kJ{\cdot}kg^{0.75}{\cdot}d^{-1})$. The present study suggests that a chronic inflammation has no effect on energy metabolism and growth performance, in spite of the difference in systemic antibody responses. The reason was considered to be due to locally induced immune response, resulting from the possible encapsulation at the site of injection, and/or to a low systemic immune stress which is within a functionally acceptable physiological range for the piglets.

• Journal of Animal Science and Technology
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• 제45권1호
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• pp.123-130
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• 2003

수소 육성과 비육단계에서 필요로 하는 유지에너지 요구량을 구하기 위해 체중 100kg에서 400kg까지 100kg 증체 간격(100, 200, 300, 400 kg)으로 각 9두를 이용한 3처리(에너지 급여수준) 3반복의 에너지 균형 시험을 수행하였다. 에너지 급여수준은 대사에너지(Metabolizable energy; ME)로 1) 유지에너지 수준(Maintenance, 1.0M), 2) 유지에너지의 1.5배(1.5M), 3) 유지에너지의 2배(2.0M)을 섭취 할 수 있도록 1일 사료급여량을 정하였고, 조사료와 농후사료의 비율은 40:60을 유지하였다. 이와 같은 시험 설계를 기초로 각 체중별로 국내에서 주로 이용되는 볏짚(실험 I), 목건초(실험 II), 옥수수 사일리지(실험 III)의 조사료가 다른 조건에서의 유지에너지 요구량을 구하였다. 체중별 MEm은 체중 100kg시 99.80 kcal/ MBS로 가장 높았던 반면 체중 200kg시 가장낮아 94.48 kcal/$W^{0.75}$였고, Kg의 경우 0.36-0.57의 범위에 있었다. 체중별 성적을 종합 분석한 결과, 유지를 위한 대사에너지(MEm)는 95.80kcal, 증체를 위한 대사에너지 이용효율(Kg)은 0.44로 평가되어졌다.

• 한방비만학회지
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• 제4권1호
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• pp.45-54
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• 2004

Objective: To evaluate the effect of Ephedra Sinica and Evodia Rutaecarpa on resting metabolic rate(RMR), weight and body composition in obese women during low-calorie diet. Methods: We recruited 90 healthy premenopausal women$(body\;mass\;index{\geq}25kg/m^2)$ and randomly assigned to three groups(ephedra group, evodia group and placebo group). Subjects were administered Ephedra Sinica(6g twice a day) or Evodia Rutaecarpa(6g twice a day) or placebo in a double-blind fashion and participated in low-calorie diet for 8 weeks. Resting metabolic rate and body composition were measured at baseline, 4 and 8 weeks. Results: RMR change for 4 weeks was significantly higher in the ephedra group compared with the placebo group(p<.05). But the change for 8 weeks was not significant and the Evodia group showed no significant RMR change. Weight and percent body fat changes for 4 weeks and 8 weeks were significantly higher than the placebo group in the ephedra group(p<.05), but the Evodia group didn't show significant level. Conclusions: This study supports and emphasizes the benefits of herbal medicine in maintaining or increasing RMR during low-calorie diet. Especially Ephedra treatment was effective on significant maintainment of RMR, loss of weight and percent body fat(P<.05).