• Title/Summary/Keyword: Incubating

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The Influence of Entrepreneurial Competences on Corporate Performance of Technology-based Start-ups (창업가역량과 창업보육 프로그램 지원이 기술창업기업 경영성과에 미치는 영향 : 창업기업 역량의 매개효과 중심으로)

  • Kim, Jinhan;Cho, Jinhyung;Lee, Saejae
    • Journal of Korean Society of Industrial and Systems Engineering
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    • v.43 no.1
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    • pp.132-142
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    • 2020
  • Many countries around the world are pursuing various support policies to foster start-ups national widely in order to secure new economic growth engines in the era of the Fourth Industrial Revolution. The South Korean government announced the diffusion strategy for the 2'nd round Start-up Boom in March 2019 and is promoting the support policies for start-up incubating by various programs. Many incubators and startup accelerators operate various kinds of programs to foster start-ups using government financial supports. The purpose of this study is to investigate the effects of entrepreneurship and technical capability of entrepreneurs as the internal factors of the technology-based start-ups and the effects of programs supported by the government as an external factor on the corporate performance of a start-up company, and the mediating effects of core competence of start-ups were analyzed using SPSS and AMOS. The results show that the entrepreneurship, technical capability and the programs supported by incubators or accelerators had no direct effects on the corporate performance of a start-up, but the core competence of the company had complete mediating effects. In addition, the type of program supported by the comprehensive accelerator programs or the marketing supports had effects on the core competence rather than simple financial supports. Lastly, the policy proposals for incubating program support and future research directions along with the limitation are suggested.

Success Factors of UCSD CONNECT as Business Incubator (UCSD CONNECT의 기업보육 성공요인)

  • Chun, Se-Hak;Byun, Yong-Hwan
    • Journal of Digital Convergence
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    • v.13 no.1
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    • pp.135-149
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    • 2015
  • The purpose of this study is, through journal review, to introduce and analyze the success factor and programs of CONNECT which have made key contributions in the construction of San diego Bio-cluster and thereby show directions business incubators in Korea should try to follow. CONNECT is a most popular bench-marking case over the world for bio-venture incubation. In this paper, core success factors and incubating programs of CONNECT are analyzed in detailed way for local govenments and incubating institutions to develop enterprise promotion policy. CONNECT is famous for its tailored services to meet the varying needs of entrepreneurs at all stages of their business life cycles and growth. CONNECT is a pioneer which provide mainly software services by using network while it provide hardware supports like space at minimun level. CONNECT has provided early stage corporations with diverse software services on which business incubators in Korea should have focus Since its inception, CONNECT has assisted more than 800 technology companies. Leadership of policy makers, network and software services have been key success factors of UCSD CONNECT.

구조방정식 모형을 이용한 벤처기업 평가요소 검증

  • 손소영;권형인
    • Journal of Technology Innovation
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    • v.9 no.1
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    • pp.1-19
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    • 2001
  • Importance of technology evaluation cannot be overemphasized to support the effective investment policy. Most of the technology evaluation relies on either quantitative analysis for the value or qualitative comparison due to some attribute. When qualitative comparison is made, typically not only individual attribute. but also overall score is evaluated by the committee of experts. In this paper, we consider the qualitative evaluation procedure used in a venture incubating center and validate if the relationship between the average score of individual attribute and the overall score is significant. Additionally, we identify if the initially evaluated scores are good indicators for the realized future value of technology. Structural equation modeling approach is used and we expect that our approach can make important contributions on improving the currently used technology evaluation method.

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Selection Criteria of Manufacturers toward Third-Party Logistics Services with Reference to China SuZhou Industrial Park (중국 제조업체의 제3자 물류 선택요인과 성과에 관한 연구 : 중국 소주 공업원구를 중심으로)

  • Koh, Yong-Ki;Jin, Yu-Pyeong;Shin, Jeong-Yong
    • International Commerce and Information Review
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    • v.11 no.3
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    • pp.75-100
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    • 2009
  • With the change of various business environments, needs for the third party logistics(3PL) service are strategically considered for securing core competitiveness of manufacturers in China. Thus, manufacturers not only have worked with 3PL service providers for cutting costs of logistics, but also they are willing to have Win-Win relationship with the 3PL service provider. In this paper, comparing situation and characteristics of both China and developed-countries, especially in the particularity of manufacturing companies in China. The most important thing is that 3PL service providers must be able to manage supply chain of manufacturers with logistic planning abilities and to operate logistics services with logistic infrastructures and IT systems. In the view of long-term development, incubating logistics specialists is also the influencing fact that makes 3PL service providers more competitive with high quality logistics service and infrastructures.

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One Point In situ Incubation Estimation of Undegraded Protein in Forages

  • Gupta, Neeraj;Tyagi, A.K.;Singhal, K.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.11
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    • pp.1603-1609
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    • 2006
  • To estimate undegraded intake protein (UIP) fraction in feeds and fodders, on the basis of their neutral detergent insoluble N content was studied. Samples of six feeds and forages were incubated in situ for a time equivalent to their mean retention time, estimated on the basis of their digestibility plus 10 h (to account for a lag in passage of particles from the rumen). The samples were incubated for 0, 25, 50, 75 and 100% of the estimated total mean retention time. UIP value of leguminous forages, obtained from the fractional rates of degradation and passage, were highly correlated with those estimated from samples incubated for 75% of total mean retention time, while incubating the non-leguminous forages and groundnut cake for this point over estimate the UIP fraction.

Eurasian Eagle Owl's Behavior of Eating Dead Chick in a Nest (수리부엉이의 둥지에서 어미의 죽은 새끼 섭식 행동)

  • Shin, Dong-Man;Kim, Seung-Min;Paek, Woon-Kee
    • Korean Journal of Environment and Ecology
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    • v.22 no.5
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    • pp.595-597
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    • 2008
  • We photographed a nest of Bubo bubo kiautschensis in Icheon, Gyeonggi-do, which had laid 3 eggs and was incubating the eggs. Although 2 chicks were hatched from the 2 eggs, one of them disappeared and the other of them died in March 8, 2007. After that, the parent bird ate the dead chick and left the nest abandoning breeding the next day.

Effects of Residual Phosphorus Content on color Reversion and Storage Stability of Corn Germ Oil (잔류 인함량이 옥배유의 변색및 저장안정성에 미치는 영향)

  • 김종승;이근보;이미숙
    • Journal of Food Hygiene and Safety
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    • v.12 no.2
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    • pp.107-110
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    • 1997
  • To examine the effects of residual phosphorus content on color reversion and storage stability of corn germ oil, the changes of Lovibond total color and stability of oxidation were determined according to the different storage periods at room and incubating temperature, respectively. The residual phosphorus content and storage temperature had the synergistic effect on color reversion during short time storage. The extent of color change was the greatest when oils were stored for 1.0∼1.5 years at room temperature and thereafter gradually tended to reverse color reversion. It is supposed that the double bonds of carotenoids in oils were oxidized and then turned to the volatiles such as epoxide, ionone, and etc. In contrast, the residual phosphorus content increased oxidation stability of oils. The residual phosphorus content was closely correlated with the color reversion and storage stability, respectively.

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An Introduction for Development of Cloud-based Intelligent Video Security Incubating Platform (클라우드 기반 지능형 영상보안 인큐베이팅 플랫폼 기술 개발 소개)

  • Lim, Kyung-Soo;Kim, Geon-Woo
    • Proceedings of the Korea Information Processing Society Conference
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    • 2017.04a
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    • pp.330-331
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    • 2017
  • 최근 클라우드 및 신경망 기반의 지능형 CCTV기술이 사회 안전 분야의 핵심 기술로 부상하면서 신학계에 관심이 커지고 있다. 이러한 동향을 반영하여 공공/사회 안전을 위한 실 환경 기반 지능형 영상 인식 기술의 지속적인 성능 업데이트 및 관리를 위한 온라인 학습 기반 인식 기술이 필요하다. 본 논문에서는 클라우드 기반 지능형 영상보안 온라인 인큐베이팅 플랫폼 기술 과제를 소개한다. 온라인 인식신경망 인큐베이팅이란, 원격 클라우드 환경을 이용하여 사용 중인 영상인식 신경망을 온라인 학습으로 실시간 업데이트하여 딥러닝 성능을 지속적으로 강화하는 기술이다. 본 논문에서는 클라우드 기반 지능형 영상보안 인큐베이팅 플랫폼 기술 과제를 소개한다.

An Effective Strategy to Improve the Economy of ChungNam Province by Business Incubating (창업보육을 통한 충남경제 활성화 방안)

  • 허용정
    • Proceedings of the KAIS Fall Conference
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    • 2002.05a
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    • pp.84-86
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    • 2002
  • 21세기 지역경제는 지식정보화와 개방화에 의한 패러다임 변화를 요구하는 바, 산업구조 고도화 및 변화가 반드시 필요하다. 이를 위해서는 대기업 위주의 산업구조에서 벗어나 경쟁력 있는 중소기업 주도의 산업구조가 형성되어야 하며, 기술집약적 벤처기업의 창업을 활성화하고 대기업의 사업구조 전환을 유도하는 새로운 산업 및 문화시스템으로써의 지역단위의 네트워크가 구축ㆍ확장되어야 할 것이다. 이러한 시대적 배경 속에 지자체내 창업보육센터간 연계와 특성화의 필요성은 더욱 절실히 요구되며, 각 창업보육센터는 각기 특화된 창업지원 인프라를 통하여 예비창업자 및 창업기업가에게 창업에 필요한 능력개발 및 지식정보를 제공하면서, 협력체계 및 네트워크를 구축하여 상호 보완적으로 협력해야 한다. 본 논문에서는 충남지역의 특색과 창업보육센터 현황을 고찰하고 지역경제 활성화를 위해 창업보육센터들이 나아가야 할 방향을 모색해 보고자 한다.

Purification and characterization of a thermostable glutamate dehydrogenase from a thermophilic bacterium isolated from a sterilization drying oven

  • Amenabar, Maximiliano J.;Blamey, Jenny M.
    • BMB Reports
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    • v.45 no.2
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    • pp.91-95
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    • 2012
  • Glutamate dehydrogenase from axenic bacterial cultures of a new microorganism, called GWE1, isolated from the interior of a sterilization drying oven, was purified by anion-exchange and molecular-exclusion liquid chromatography. The apparent molecular mass of the native enzyme was 250.5 kDa and was shown to be an hexamer with similar subunits of molecular mass 40.5 kDa. For glutamate oxidation, the enzyme showed an optimal pH and temperature of 8.0 and $70^{\circ}C$, respectively. In contrast to other glutamate dehydrogenases isolated from bacteria, the enzyme isolated in this study can use both $NAD^+$ and $NADP^+$ as electron acceptors, displaying more affinity for $NADP^+$ than for $NAD^+$. No activity was detected with NADH or NADPH, 2-oxoglutarate and ammonia. The enzyme was exceptionally thermostable, maintaining more than 70% of activity after incubating at $100^{\circ}C$ for more than five hours suggesting being one of the most thermoestable enzymes reported in the family of dehydrogenases.