• Title/Summary/Keyword: Ice shelves

Search Result 15, Processing Time 0.017 seconds

Global Environmental Changes and the Antarctic (지구환경변화와 남극)

  • Lee, Bang-Yong;Chung, Ho-Sung;Kang, Sung-Ho;Chang, Soon-Keun
    • Journal of the Korean earth science society
    • /
    • v.24 no.3
    • /
    • pp.216-233
    • /
    • 2003
  • This study delineates the phenomena related with global environmental changes such as global warming, ozone depletion, and El Ni${\tilde{n}}$o/Southern Oscillation (ENSO) noted in the Antarctic. Retreat of ice cliffs, glaciers, and calving of ice shelves indicate the effects of recently aggravated global warming. The ice cliff located at Marian Cove, King George Island, South Shetland Islands off the Antarctic Peninsula has been observed to be retreating faster in the last 7 years than in the previous 38 years since 1956. There are some indications of temperature and precipitation changes associated with ENSO around King Sejong Station. The regression analyses indicate significant trends such as a decrease in the total amount of ozone and an increase in ultraviolet radiation which was seen by a satellite (TOMS-EUV) in September and October which correspond to ozone-hole season over King Sejong Station. Increase of UV radiation due to the ozone depletion in the Antarctic has changed the growth rate of marine organisms. It may also result in changes to the productivity, biomass, and species composition of marine organisms which can affect the whole marine ecosystem. The recent ice-core drilling over Lake Vostok has been reviewed with emphasis on the four cycles of glacial stages over the past 420,000 years. It is time to show more interest in mainland Antarctica through investigations of the coring and vast ice sheet, terrestrial geology, and upper atmospheric sciences in order to understand the past environmental changes and to predict possible changes to the environment in the future.

The Microbiological Evaluation of Environments and Facilities at Food Service Operations in Elementary School (초등학교 단체급식 소의 환경과 급식설비에 대한 미생물 평가)

  • 정동관;류은순
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.31 no.2
    • /
    • pp.216-220
    • /
    • 2002
  • The microbiological examinations of food service operations were conducted for the hygienic evaluation at four elementary schools in Busan, Korea. Total one hundred and seventy two swabbed samples using sponge were collected from the surface of environments, utensils and equipments of food service facilities and analyzed by measuring the total, coliform and psychrotrophic count. Sampling sites were the surfaces of floors, drains, walls, knives, cutting boards, rubber gloves, vinyl aprons, plastic containers, carriers, shelves, trays, dry shelves, electric tray dryer, food containers, soup containers, rice cookers, frying pans, boiling cookers, refrigerators, dumb waiters and dishwashers. The swabbed samples kept in an ice-parked box were transported to a laboratory and analyzed. The results demonstrated that the degree of contamination depended on the sampling sites. Averages of total counts of surface swab samples were ranged from 0.62 to 7.79 Log CFU/200 cm$^2$. The level of coliforms were ranged from not detectable to 5.26 Log CFU/200 cm$^2$, and those of psychrotrophs from not detectable to 6.15 Log CFU/200 cm$^2$. The severely contaminated sites were dumb waiters, drains, rice cookers, knives, plastic containers and floors. Also cutting boards, rubber gloves, carriers, drying shelves, vinyl aprons, boiling cookers, soup containers, frying pans and refrigerators were highly contaminated with the level of abode 3.5 Log CFU/200 cm$^2$. Therefore, those sites should be focused and controlled according to control points of sanitation standard operating procedures (SSOP). Also, periodic microbiological examination in addition to visual examination is recommended on these highly contaminated sites indicated above results at food service operations in elementary school.

Clay Mineralogy and Geochemistry of a Sediment Core from the Seamount to the South of Antarctic Polar Front, Drake Passage (남극 드레이크해협 극전선 남부 해산 퇴적물 코어의 점토광물 및 지구화학적 특성)

  • Jeong, Gi-Young
    • Journal of the Mineralogical Society of Korea
    • /
    • v.19 no.3 s.49
    • /
    • pp.163-169
    • /
    • 2006
  • Mineralogy and geochemistry of the sediment core from the seamount (2710 m below the sea level) just south of the Antarctic Polar Front were examined to draw paleoceanographic information in glacial-interglacial cycles. Smectite was most abundant clay mineral associated with illite and chlorite. Its content was slightly higher below 170 cm, suggesting a boundary between isotope stage 4 and 5. Si, Zr, Cs, Th, REE, $K_{2}O$, and $Al_{2}O_{3}$ show complete antithetical distribution with respect to $CaCO_{3}$ through the core. $SiO_{2}$ maxima and $CaCO_{3}$ minima at depths of 24, 136, and 176 cm are probably correlated with massive influx of ice-rafted debris during the advance of Antarctic ice shelves. Ni, Cu, and Ba show rather little correlation with $SiO_{2}$, suggesting their relation to biogenic debris, precipitation from seawater, or hydrothermal input. Particularly, Ba maxima tend to lag $10{\sim}20cm$ after $SiO_{2}$ maxima, probably due to rapid increase of productivity following deglaciation.

Mineralogical Characteristics and Origins of Smectite in the Marine Sediment around South Shetland Islands, Antarctica (남극 사우스셰틀란드 해양퇴적물내 스멕타이트의 광물학적 특성과 기원)

  • 정기영;윤호일
    • Journal of the Mineralogical Society of Korea
    • /
    • v.15 no.1
    • /
    • pp.22-32
    • /
    • 2002
  • Mineral composition and chemistry of the clay minerals in the three cores from the continental shelves of South Shetland Islands (NCS09) and Anberse Island (GC98-2), and from the fjord of King George Island (A10-01) were determined by X-ray diffraction and electron microprobe analysis in search of the distributions and origin of the clay minerals in the Antarctic marine sediments. Smectite content is relatively high in NCS09 regardless of core depths (av. 8.3%), but low in GC98-2 (1.1%). In Al0-01, smectite content is higher in the upper section than in the lower section. Kaolinite was not detected from all the cores in this study Yellow to yellowish green clay granules were commonly scattered in the sediments of NCS09 cores. The clays contain 16.97% and 2.53% $Fe_2$$O_3$$K_2$O. Average structural formula of the clay indicates ferrian beidellite . The (Fe, K)-rich smectite of NSC09 must have been derived from relatively young basaltic volcanics altered by reaction with seawater near Shetland Islands by glacial erosion or eolian process related to volcanic eruption. GC98-2 nearer to Antarctic continent is very low in smectite content. In A10-01, the lower diamicton was deposited from the glacial erosion of smectite-free ancient volcanics in the interior of King George Island, while the upper section was derived from the smectite-bearing terrestrial debris and eolian materials after retreat of glaciers in Marian Cove and ice cover in Barton Peninsula. Thehigh K contents of smectites suggest the interstratification of illite and smectite layers, which might be observed by future TEM lattice fringe imaging.

Microbiological Evaluations on the Facilities and Utilities of Korean Restaurants (한식당 설비와 기구의 미생물 평가)

  • Jeong, Dong-Kwan
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.34 no.10
    • /
    • pp.1611-1618
    • /
    • 2005
  • The microbiological examinations were conducted for the hygienic evaluation on three Korean restaurants during summer season in Busan, Korea. Total one hundred and sixty swabbed samples using sponge were collected from the surface of facilities and utensils at restaurants and total and coliform counts were measured. Also thirty- six air samples were collected at inside of three restaurants for measuring total, coliform, Staphy-lococcus and mold and yeast counts. All collected samples kept in an ice-packed box were transported to the laboratory and analyzed. The results demonstrated that most swabbed samples were highly contaminated with microorganisms and coliforms. The degree of contamination depended on the sampling sites. Averages of total counts of surface swab samples were ranged from not detectable to 2.14$\times\10^{9}$/200 $cm^{2}$, while those of coliforms from not detectable to 8.34$\times\10^{7}$/200 $cm^{2}$/200 $cm^{2}$. Microorganisms also detected from most agar strips of air samples for total, coliform, Staphylococcus and mold and yeast counts. The severely contaminated sites were floor, trench, water bottle, plastic drainer, rubber gloves, shelves, and unsealed wet towel. Those sites should be focused and controlled according to control Points of sanitation standard operating Procedures. Also, periodic microbiological examination in addition to visual examination should be applied on those highly contaminated sites for reducing risk of foodborne disease outbreak at restaurants