• Journal of Power System Engineering
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• v.14 no.5
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• pp.76-82
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• 2010

This paper investigates the optimum operating conditions to construct total automatic control system with high energy efficiency of a newly developed seawater ice machine. The machine has an electronic expansion valve(EEV) and a variable speed rotating drum with an evaporator installed inside. The coefficient of performance(COP) was used as an index to evaluate energy efficiency of the machine. At first, the opening angle of EEV was adjusted to obtain COP of the machine at a constant speed of the drum. Then, we checked seawater ice product versus opening angles of the EEV. Finally, effect of drum's rotating speed in response to product of seawater ice and seawater ice temperature were considered.

• Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology
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• v.8 no.9
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• pp.169-178
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• 2018

The ice machine is the machine for making ice. As most of the companies that manufactures and sells the ice machine are small and medium-sized companies, they have been they have been experiencing the trouble for the after-sales service after selling the machine. The difficulties of the after-sales service are mostly caused by unnecessary customer service requests of the purchaser, which eventually leads to the unnecessary expenditure of the seller and the purchaser. However, financially, the poor ice machine manufacturers want to reduce this cost as much as possible. Furthermore, even if they want to sell their products overseas, they are hesitating because of the after-sales service. For this reason, the companies making the ice machine need a system which checks the status of the ice machine and takes the proper actions without the visiting service. Therefore, this paper introduces the remote control and operational status monitoring systems which can monitor the status of the ice machine in the remote area and control it as needed. Through the developed system, the company manufacturing the ice machine and the manager of the ice machine can understand the current status of the ice machine and respond against the ice machine's trouble, immediately. In addition, it can be expected to have great effects on cost reduction because the maintenance and management after selling can be efficiently performed.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2016.10a
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• pp.230-233
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• 2016

In this paper, we developed the ice machine conditions monitoring system that confirms conditions of the ice machine. The developed system is composed of Communication Board, Server Program, and Web-based User Application. Communication Board which is connected to the ice machine periodically sends various data, such as current, voltage, the refrigerant pressure and temperature, the external temperature and humidity. Server Program stores the data received from Communication Board into database. The manager or the ice machine operator can see the state of the own machine through User Application based on Web. When a symptom is detected on the ice machine, the manager and the operator can checks the current condition of the ice machine by using the data obtained in real time and also prevents the machine troubles by taking proper actions.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2015.10a
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• pp.33-34
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• 2015

The voyage and cargo volume passing through the Arctic route (NSR) have been gradually increased. The ship-ice collision is one of the most biggest factors threatening the safety navigation of ice-going ships. A lot of researchers are trying to reveal the ship-ice collision mechanism. In this study, some tests that a model ship is forced to collide with disk-shaped synthetic ice are carried out in a towing tank. Then, ice floe's motion (velocity and trajectory) is measured by machine vision inspection.

• Journal of Power System Engineering
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• v.21 no.2
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• pp.77-82
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• 2017

In the fishing boat, freshwater ice is loaded on the fishroom in advance and it is used for storage of fishes. However, it causes degradation of catches' freshness. Therefore, seawater ice machine on board is necessary for the fishing industry. In this study, seawater ice machine with drum type evaporator was manufactured, and the system was tested under various operating conditions having an influence on the COP and amount of ice produced. The main results are as follow : The COP of the system gets larger when the evaporation temperature and rotation speed of the drum in the evaporator increases. The most effective refrigerant is R22 and the value of the COP was 1.43 times higher than that of R404A. The amount of produced ice increases with respect to increment of the evaporation temperature, while that decreases with respect to increment of the evaporator drum rotation speed.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2006.10a
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• pp.143-144
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• 2006

• Korean Journal of Remote Sensing
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• v.39 no.6_1
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• pp.1491-1495
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• 2023

This study utilized automated machine learning (AutoML) to calculate Arctic ice surface temperature (IST). AutoML-derived IST exhibited a strong correlation coefficient (R) of 0.97 and a root mean squared error (RMSE) of 2.51K. Comparative analysis with deep neural network (DNN) models revealed that AutoML IST demonstrated good accuracy, particularly when compared to Moderate Resolution Imaging Spectroradiometer (MODIS) IST and ice mass balance (IMB) buoy IST. These findings underscore the effectiveness of AutoML in enhancing IST estimation accuracy under challenging polar conditions.

• Journal of Food Hygiene and Safety
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• v.30 no.4
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• pp.309-314
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• 2015

The purpose of this study is to monitor the microbial contamination of ice collected from food stores or restaurants from all over the country. From the ice collected on a regional basis, it was observed that the average number of total aerobic bacteria (TAB) of samples from Seoul was the highest, showing 2.31 log CFU/g, while that of samples from Jeolla-do was the lowest, showing 1.83 log CFU/g. The food-borne pathogens (Staphylococcus aureus, Listeria monocytogenes) were not detected from the ice. Also the average number of TAB of packaged ice (commercial ice) was 0.45 log CFU/g lower than that of ice from ice-making machine. Among three types of stores (the bakery, the dessert store and the beverage store), ice from dessert store showed the highest number of TAB (2.37 log CFU/g). This study suggests that the hygienic management of the ice from the stores is necessary. Therefore, to ensure the hygienic management of ice, not only the ice-making machine should be sanitized on a regular basis but also a thorough individual hygiene is required from food manufacturing workers.

• International Journal of Naval Architecture and Ocean Engineering
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• v.4 no.4
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• pp.386-402
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• 2012

In this paper, a method to estimate ice loads as a function of the buttock angle of an icebreaker is presented with respect to polycrystalline freshwater ice. Ice model tests for different buttock angles and impact velocities are carried out to investigate ice pressure loads and tendencies of ice pressure loads in terms of failure modes. Experimental devices were fabricated with an idealized icebreaker bow shape, and medium-scale ice specimens were used. A dry-drop machine with a freefall system was used, and four pressure sensors were installed at the bottom to estimate ice pressure loads. An estimation equation was suggested on the basis of the test results. We analyzed the estimation equation for design ice loads of the International Association of Classification Societies (IACS) classification rules. We suggest an estimation equation considering the relation between ice load, buttock angle, and velocity by modifying the equations given in the IACS classification rules.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.10
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• pp.8-14
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• 2017

Improvements in the standard of living and lifestyle have led to increased sales of frozen milk products, such as soft ice cream or slush. These frozen milk products are commonly made in a small refrigeration machine. In a soft ice cream machine, the freezer is composed of a concentric cylinder, where the refrigerant flows in the annul us and the ice cream is made in the cylinder by a rotating scraper. In this study, an optimization and performance evaluation were conducted on a soft ice cream machine having a freezer volume of 2.8 liters. The optimization was focused on the scraper rotation speed and the refrigerant path of the freezer. The measurements included the temperature, pressure and consumed power. At the optimized speed of 124 rpm, ice cream was produced in 6 minutes and 2 seconds, and the COP was 0.90. Through a flow visualization study using air-water, the refrigerant path was improved. The improved design reduced the ice cream making time significantly. The present results may be used for the optimization of other refrigeration cycles, including those of frozen food products.