• Title/Summary/Keyword: IT산업체

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A Strength Change of the Concrete Mixed with Waste Type due to Fire (화재에 의한 폐타이어 혼합 콘크리트강도 변화에 관한 실험적 연구)

  • 손기상
    • Fire Science and Engineering
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    • v.16 no.2
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    • pp.22-26
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    • 2002
  • It is very important to find out how to economically recycle waste tyres thrown away from the industry to the field. This one is also consistent with environmentally-friend policy. Many papers have been produced for focusing on the strength using waste-tyre material. Now, many kind of particle sizes of waste-tyre material are being produced in Korea, with support of the government. This study is to figure out how much the waste tyre mixing concrete resists against temperature at fire and how much decrease rate it shows. All the result are compared here in order to find out the way to applicate it to the practical structure for this area. The mixing proportion rate is selected with an experience and try-and error method. Eventually some of distinctive results are mentioned in the conclusion. The waste tyre concrete heated with $600^{\circ}C$ temperature was almost no change of its strength comparing with the normal one.

Application of Practical Education Program of Process Technology for Shortening Tool Development Period (금형개발기간 단축을 위한 공정기술의 실무교육 프로그램 적용)

  • Shin, Ju-Kyung
    • The Journal of Korean Institute for Practical Engineering Education
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    • v.2 no.2
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    • pp.61-67
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    • 2010
  • The various designs are preferred as well as IT appliances development of the internet based with consumer needs. It's real that the tool development technology of shortened lead time is also requested for production tool fabrication for the launch of new products. A process technology for shortening tool development period was one of the very important practical education from tooling suppliers related to mold development, and we are in competition with having the three elements of short due date, the quality and the production cost for new products. In this paper, the tooling development education and training program with current product development won't be systematic, and we hope to improve educational training process lacking in the reality and to advance the application model of practical centered education and training program of practical technology ability improvement and process technology improvement for shorting tool development period which can be performed at the workplace substantially.

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A Study on an Actual Practice of "International Availability of a Curriculum" in College of Arts (예술대학의 『교육과정의 국제 통용성 확보』를 위한 실제)

  • Kim, Hye-jin;Jang, Chung-ok
    • The Journal of the Convergence on Culture Technology
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    • v.1 no.4
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    • pp.45-50
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    • 2015
  • Cultures mean communication. With the whole world communicating online simultaneously, international availability has also been required in education. Especially the social media including the YouTube has opened a new age of e-learning, if not intending to do so, and the curriculum of a college or a university has kept up with the needs of our time. This study contains domestic and international professional programs equipped with internalization of a curriculum. It has suggested a role of college of arts as a customized and specialized institution which offers students advanced skills of related international industries through an internationalization of a curriculum of media and arts. It also suggests that full-time faculties need to develop a program to secure an international expertise. It can be concluded that a shift of paradigm towards education industry through social media contributes to needs to secure an international availability of a curriculum.

A Study on the Optimum Disaster Mitigation Activity to Establish the Early Counter System on the Industrial Accidents (산업체재난 조기 대응체계 구축을 위한 최적 재해경감활동 방안 연구)

  • Lee, Keun-Jae;Yoon, Myong-O;Lee, Won-Ho
    • Fire Science and Engineering
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    • v.24 no.2
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    • pp.9-20
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    • 2010
  • This study indicates direction on establishment of the operational plan for disaster mitigation and its implementation for maintaining business continuity of the local company of the first step, and seeks plans for maintaining their continuity through the establishment of early counter system constructed for achieving lasting safe at the any disaster. For achieving it, we investigated the standard of disaster management selected by the government called "Incident Preparedness and Operational Continuity Plan" Guideline, and investigated a guideline to be easily applied to domestic companies. And, we also studied on how to build the operational plan of disaster mitigation and apply IT techniques to A corporation. Especially, this study indicates the models of establishment of risk assessment, impact analysis, prevention and mitigation plan, response management plan for the establishment of plan among 5 main steps on "Incident Preparedness and Operational Continuity Management" Guideline. We devised the plan to activate the disaster mitigation activity throughout the country. It shows the skills to be prepared to upgrade the level of disaster response in this study.

A Case Study on SCM Establishment: C Corporation (SCM(Supply Chain Management) 구현에 관한 사례연구 : C기업을 중심으로)

  • 이영민;주상호
    • Journal of the Korea Society of Computer and Information
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    • v.8 no.2
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    • pp.145-154
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    • 2003
  • Business environment is changing rapidly because of the introduction of the newest Technologies development and the newest management skills. With the development of Information Technology (IT) and the rapid growth of Internet based business, there have been great improvements of business processes and total costs of many firms. Many firms realize that they have to change their organizational structure and managerial skills in order to carry on their corporate goals(growth and development) according to business paradigm shift. The purpose of this dissertation is to watch how consumer product manufacturer(C corporation) could build effective SCM strategies under Electronic Commerce paradigm shift and how it can reform its organizational structure in order to perform its business goat. C corporation has been doing a groat role in logistics and distribution for the last 50 years with logistics know-how in domestic market, however there were many problems such as lack of shared information, demand Paradox, order batch, stock shortage and duplicated processes among vendors and chain members. Most of problems were based on lack of shared information and old business processes.

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Context-Aware System for Status Monitoring of Industrial Automation Equipment (산업 자동화 장비의 상태감시를 위한 상황인지 시스템)

  • Kim, Kyung-Nam;Jeon, Min-Ho;Kang, Chul-Gyu;Oh, Chang-Heon
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2010.10a
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    • pp.552-555
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    • 2010
  • In this paper, we propose a context-aware system using wireless multi sensor module to monitor the state for industrial factory environment. Wireless multi sensor module combines sensing values which are collected from each acceleration, pressure, temperature and gas sensors. Moreover, it delivers this data to server after being encoded by RS code. Thereafter, RS decoder decodes the values that are received from wireless multi sensor module and fixes errors which occur in wireless communication. Based on decoded data, context-aware algorithm sets critical range and compares it to the sensing values, if the sensing values are out of the range, an event occurs by the algorithm. At the same time, if there is another sensing value which is out of the range for standby time T seconds, the algorithm orders 3 steps-alarm to occur depending on each situation. Through this system, it becomes eventually possible to monitor machines' condition effectively. From the simulation, we confirm that this system is efficient to status monitoring of industrial automation equipment.

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Large orchard apple classification system (대형 과수원 사과 분류 시스템)

  • Kim, Weol-Youg;Shin, Seung Seung-Jung
    • The Journal of the Convergence on Culture Technology
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    • v.4 no.4
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    • pp.393-399
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    • 2018
  • The development of unmanned AI continues, and the development of AI unmanned is aimed at more efficiently, accurately, and speedily the work that has been resolved by manpower such as industry, welfare, and manpower. AI unmanned technology is evolving in various places, and it is time to switch to unmanned systems from many industries and factories. We take this into consideration, and use the Deep Learning technology, which is one of the core technologies of artificial intelligence (AI), not the manpower but the fruits that pour the rails at once in a large orchard. We want to study the unmanned fruit sorting machine that can be operated under manager's supervision without dividing the fruit by type and grade and dividing by country of origin and grade. This unmanned automated classification system aims to reduce the labor cost by minimizing the manpower and to improve the

The Influence of Hairdresser National Technology Certification Practical Tasks on Hair Designers' Job Attitude (미용사 헤어 국가기술 자격증 실기과제가 헤어디자이너의 직무 태도에 미치는 영향)

  • Oh., J.S;Park., J.S
    • Journal of Digital Convergence
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    • v.20 no.5
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    • pp.819-825
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    • 2022
  • As the importance of national technical qualifications for hairdressers to verify qualifications and skills as a professional is increasing, it is time to improve achievement motivation and job attitudes through research on job attitudes perceived by hair designers toward hair practical tasks. As a result of studying the effect on the job attitude of a hairstylist working in a hair salon, it was found that blow-drying induced the hairstylist's job efficacy among the practical tasks for the hairdresser's hair national technology certification, and scalp scaling and shampoo were the job of the hairstylist. was found to induce satisfaction. Based on the research results, it is possible to present a variety of practical certification tasks with practicality that can be usefully applied to customers in various techniques in the beauty industry, rather than unrealistic practical techniques limited only to wigs. We want to induce improvement. In addition, I believe that this study will provide basic data for the development of various practical tasks to improve the achievement motivation of hair designers.

The Research on the Use of ChatGPT in Jewelry Industry (주얼리 산업에서의 챗GPT 활용연구)

  • Hye-Rim Kang
    • The Journal of the Convergence on Culture Technology
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    • v.10 no.1
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    • pp.211-216
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    • 2024
  • The purpose of this study is to examine the functional aspects linked to the productivity innovation of ChatGPT, which emerged as a result of the rapid development of AI technology, and to identify ways to apply it in the jewelry industry. By analyzing the definition of ChatGPT and its features that improve productivity, I identify the scope of its application in the jewelry production process and derive meaningful implications. ChatGPT has the characteristics of 'learning', 'communication', and 'generative'. It enhances productivity by applying it to the jewelry industry. Social issues arise from the paradigm shift in the creation methods of generative AI. The version of ChatGPT is continuously upgraded along with the expansion of parameters. Accordingly, we would like to discuss ways to strengthen the competitiveness of the jewelry industry by conducting continuous research.

Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul (서울지역 산업체 급식소 고객의 급식 나트륨 저감화 운영 및 필요성에 대한 인식)

  • Yi, Na-Young
    • Korean Journal of Community Nutrition
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    • v.25 no.1
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    • pp.21-31
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    • 2020
  • Objectives: This study aimed to compare customers' perceptions of the need for a low-sodium diet and sodium-reduced operations in the industry foodservice by age. The relationships between health concerns and perceptions of the need for sodium-reduced operations and low-sodium diets in the industry foodservice were analyzed. Methods: A survey was conducted among 340 industry foodservice customers aged 20-50 years and residing in Seoul, Korea. This study investigated the respondents' health concerns, their perception of the need for sodium-reduced foodservice operations, their perception of a sodium-reduced diet, and the general details of the foodservices they used. A cross-tabulation analysis and ANOVA were performed to identify differences in measurement items by age, and a simple regression analysis was performed to examine relationships between measurement items. Results: For the customers' perception of the need for a sodium-reduced foodservice operation, the item "it is necessary to provide separate spices and sauces to reduce sodium intake" achieved the highest score (3.88 points out of a possible 5 points). For the perception of a sodium-reduced diet, the item "I think it is helpful for one's health" obtained the highest score (4.13 points). Respondents' health concerns had a positive effect on increasing the level of perception of the need for sodium-reduced foodservice operations and that of a sodium-reduced diet. Conclusions: Foodservice nutritionists could help enhance their customers' perceptions of the needs for sodium-reduced foodservice operations and sodium-reduced diets by frequently providing them with sodium-related health information.