• 한국자동차공학회논문집
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• 제19권3호
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• pp.122-129
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• 2011

Biodiesel produced from triglyceride which is main component of animal fats and vegetable oils by methanolysis was known for remarkable cetane number. In this study, the derived cetane number of 3 kinds of biodiesel came from vegetable oils such as soybean oil, palm oil, and perilla oil and 2 kind of biodiesel which were produced from beef tallow and pork lard were analyzed using IQT (Ignition quality tester). In IQT test result, the derived cetane number of palm- , beef tallow- and pork lard's biodiesel were more excellent than other biodiesels. After analysis of biodiesel composed molecular by gas chromatography-mass and determination of the derived cetane number of pure biodiesel components using IQT, we have found that the low olefin contented and long alkyl chained biodiesel have excellent derived cetane number.

• Korean Chemical Engineering Research
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• 제47권2호
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• pp.237-242
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• 2009

화석연료의 고갈과 원유가격 폭등으로 인해 이를 대체할 수 있는 다양한 연료의 개발이 이루어지고 있다. 동물성 지방이나 식물성 기름의 주성분인 트리글리세라이드를 메탄올과 반응시켜 생산된 바이오디젤은 기존의 석유디젤을 대체할 수 있는 친환경적인 연료로 알려져 있다. 본 연구에서는 국내에서 유통중인 경유에 6종류의 원료별 바이오디젤을 일정 비율로 혼합한 뒤, 다양한 연료특성을 분석하였다. 바이오디젤의 농도가 높아질수록 밀도, 동점도, 인화점이 상승하였고, 저온특성은 악화되는 것을 확인하였다. 또한 경유의 중요한 연료특성인 세탄가를 IQT를 이용해 측정한 결과, 바이오디젤의 혼합비율이 높아질수록, 유도세탄가가 높게 측정되었으며, 특히 팜유로부터 생산된 바이오디젤의 경우, 71.26의 높은 유도세탄가가 측정되었다.

• Preventive Nutrition and Food Science
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• 제17권4호
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• pp.280-285
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• 2012

Six polyphenolic compounds, such as chlorogenic acid (CA), rutin (RT), isoquercitrin (IQT), quercetin-3-O-(6-O-malonyl)-${\beta}$-D-glucoside (QMG), astragalin (AG), kaempferol-3-O-(6-O-malonyl)-${\beta}$-D-glucoside (KMG), were isolated from mulberry leaves by a series of isolation procedures, such as Diaion HP-20, silica-gel, Sephadex LH-20, and ODS-A column chromatographies. The chemical structures of the phenolic compounds were identified by UV and NMR spectral analyses. Levels of polyphenols in mulberry leaves from six different mulberry cultivars ranged from 1,042.16 to 1,871.97 mg% per dry weight; Guksang cultivar showed the highest levels of polyphenols, whereas Gaeryangdaehwa contained the least polyphenol contents. Generally, levels of polyphenols in mulberry leaves decreased with increasing harvest time, except for Yoolmok, but increased with heat processing time, except QMG and KMG. These results suggest that the heat processed mulberry leaves of Guksang cultivar harvested in early May can be potentially useful sources for production of high quality mulberry leaf teas.

• Preventive Nutrition and Food Science
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• 제10권4호
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• pp.326-332
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• 2005

A methanol extract of mulberry cake prepared from mulberry fruits (Morus spp.) was shown to have strong scavenging activities against DPPH, superoxide and hydroxyl radicals. Eleven phenolic compounds were isolated from the mulberry cake by a combination of Diaion HP-20, silica gel (or polyamide), Sephadex LH-20 column chromatographies, preparative HPLC and TLC. Their chemical structures were characterized as procatechuic acid (PCA), caffeic acid (CA), cyanidin 3-O-$\beta$-D-glucopyranoside (CyG) and cyanidin $3-O-\beta­D-rutinoside$ (CyR), rutin (RT), isoquercitrin (IQT), astragalin (AG), quercetin (QT), morin (MR), di-hydroquercetin (DHQ), and 4-prenylmoracin (PM) by spectral analysis and the published data. Most of the phenolic constituents were effective scavengers of DPPH, superoxide and hydroxyl radicals, and especially caffeic acid and 4-prenylmoracin showed potent superoxide and hydroxyl radical scavenging activity, in which their activities were higher than that of the well-known antioxidant, BHT (p< 0.05). Dehydroquercetin and quercetin also exhibited strong superoxide and hydroxyl radical scavenging activities. These results suggest that mulberry cake containing antioxidant phenolic compounds may be useful as natural antioxidants in functional foods and cosmetics.