Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake |
Shin, Young-Woong
(Department of Food Science and Nutrition, Catholic University of Daegu)
Lee, Seong-Kwon (Department of Food Science and Nutrition, Catholic University of Daegu) Kwon, Yun-Ju (Department of Food Science and Nutrition, Catholic University of Daegu) Rhee, Soon-Jae (Department of Food Science and Nutrition, Catholic University of Daegu) Choi, Sang-Won (Department of Food Science and Nutrition, Catholic University of Daegu) |
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