• 한국진공학회지
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• 제22권3호
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• pp.162-167
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• 2013

이종 p-InGaP/N-InAlGaP 접합 화합물 반도체 태양전지의 에피 구조를 제안하였다. 제안된 이종접합구조와 p-InGaP/p-GaAs/N-InAlGaP와 동종 p-InGaP/n-InGaP 접합구조 태양전지의 전류-전압 특성곡선을 시뮬레이션하고 결과를 비교분석하였다. 이종 p-InGaP/N-InAlGaP 접합구조에서 가장 높은 최대출력과 곡선인자(fill factor)를 나타내는 시뮬레이션 결과를 얻었으며 이를 바탕으로 제안된 이종접합 에피구조를 최적화하였다.

• International Journal of Industrial Entomology and Biomaterials
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• 제10권1호
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• pp.45-49
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• 2005

Respiration in Antheraea mylitta was studied using constant pressure respirometer. Oxygen uptake in different stages of life showed that moth has highest rate of oxygen uptake as compared to larva and pupa. At each stage significant sexual differentiation was observed. Depression in the rate of oxygen uptake in diapausing pupa was found to be higher in male ($65.75\%$) than female ($60.65\%$) as compared to non-diapausing counterparts. During diapause lowest oxygen uptake was recorded in the month of February, and were in the order of February < January < December < March < November < April < May < June in male, and, February < January < December < March < April < November < May < June in female. Significant sexual differentiation in oxygen uptake was recorded throughout the period of diapause (November to June) where female pupae registered lower rate of oxygen uptake than that of male. Oxygen uptake in female pupae declined upto $28.89\%$ in non-diapausing and $18.29\%$ in diapausing broods over male. Highest respiratory quotient value was recorded in the moth of November (0.68 in male and 0.70 in female) and, the lowest in the month of March in male (0.54) and May in female (0.55). Percentage loss in pupa weight always remained at a significantly higher level in male (except in February and March). The lowest oxygen uptake rate and weight loss in the month of February shows that the pupae were at peak of their dormancy during this month.

• Journal of Ecology and Environment
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• 제39권1호
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• pp.111-118
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• 2016

In recent years, many research revealed plant-insect interactions are becoming unstable because of climate change, human activities and grazing effect. In this work, it is aimed to disclose that how climate of two different years is influencing on insect community at certain locality in Mongolia. The data on the insect community are collected, covering full flowering season from June to August in 2014 and 2015. In order to include all species of insects in Udleg Station, data was collected in three different sites. One of them was around edge of forest, another one was in ungrazed area or inside the fence that has been kept for more than 9 years and last one was in grazed area. Weather was a perceptible difference during two year's study. This climate differences significantly influenced on the insect community. In 2014, overall 305 insect species were recorded, in which 124 insect species in order of Diptera, 44 in Lepidoptera, 33 in Coleoptera, 31 in Hemiptera, and 73 in Hymenoptera were determined. But in 2015, these number of species noticeably decreased, and total 150 insect species were recorded, in which 58 in Diptera, 26 in Lepidoptera, 13 in Coleoptera, 12 in Hemiptera, and 41 in Hymenoptera were determined.

• 한국가정과학회지
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• 제7권4호
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• pp.5-23
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• 2004

This study was done to provide basic information for nutrition education and meal planning preference, Children's preference according to cooking method is high in fruit. drink, fried foods, dish food, but low in Sangchae, Sukchae, and Jangachies. The preference of staple food was that the most preferred foods were plain rice in rice, chicken gruel in gruels, rolled rice in one dish foods. and Jajangmyeon in noodles. The preference of side dishes was that the most preferred foods were seaweed in soups, Kimchi in Chigaes, beef and pork rib in steamed foods, beef in braised foods, Bulgogi in grilled foods, egg-fry in pan fried foods, Ddukbokki in stir-fried foods, pork cutlet in fried foods, Dotorimuk in Sangchaes, fruit in salads, bean sprouts in Sukchaes, Baechu Kimchi in Kimchies and Danmuji in Jangachies. The preference of snack was that the most preferred foods were citrus in fruits, Kkuldduk in rice cakes, hotdog in bread, ice cream in milk and dairy products and fruits juice in drink.

• 한국식생활문화학회지
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• 제16권3호
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• pp.235-242
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• 2001

Chemical properties of the different parts of watercress(Oenanthe javanica D.C.) grown and harvested from the culture fields under different cultivating methods were studied. In proximate analyses of watercress in parts, moisture contained more in stem than in root or in leaf, but crude protein and crude lipid contents were lower in stem than in root or in leaf. Crude ash in root contained up to about double amount in leaf or stem. Major mineral elements detected in watercress were Fe, Mg, Ca, and K, and their contents in root was higher than those in stem or leaf. Especially, Fe in root was significantly higher than that in stem or in leaf. Total free sugar composed mainly with fructose and glucose, was the highest in watercress from Hwasoon and followed the watercress from Jeonju and Donggok in order. Free sugar content was highest in leaf and the lowest in root. Major water-soluble vitamins were vitamin C, thiamin and biotin and the content of vitamin C was higher than others. These vitamins contained more in leaf than in stem or root. Niacin contained 6.09 mg/100 g in leaf of watercress from Hwasoon, which was much higher than others, but it was not detected in stem of watercress from Jeonju. Organic acids detected were oxalic acid, citric acid and malic acid and other 12 organic acids were not detected. In fatty acid composition, there were significant differences among watercresses from different parts and different culture fields. Linoleic acid, linolenic acid and palmitic acid were major fatty acids contained in watercress and it took about 80% of the total content. Amino acid content in leaf was higher than that in root and in stem. Glutamic acid and proline were major amino acids in stem of watercress from Jeonju and in stem of watercresses from Hwasoon and Donggok, respectively. In leaves of all three watercresses glutamic acid content was the highest.

• 한국초등수학교육학회지
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• 제19권3호
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• pp.267-287
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• 2015

본 논문에서는 2009 개정 초등학교 수학과 교육과정에 따른 교과서에서 취급하는 어림재기 유형 및 전략을 분석하고, 그 결과를 바탕으로, 차후의 교육과정 및 교과서 개발을 위한 시사점으로 다음 네 가지를 제시한다. 첫째, 교육과정과 교과서에서 어림재기 관련 내용을 일치시키는 것이 필요하다. 2009 개정 교육과정에서는 길이, 들이, 무게, 각도의 어림재기만을 제시하고 있다. 그러나 교과서에서는 시간과 넓이의 어림재기도 취급하고 있다. 둘째, 교과서에서 어림재기 전략을 다양하게 안내할 필요가 있다. 지도서에서는 어림재기 전략으로 참조대상 사용하기 전략, 덩어리로 나누기 전략, 단위로 나누기 전략의 세 가지를 예시하고 있지만, 교과서에서는 그렇지 않다. 셋째, '어림하다'의 의미를 명확히 할 필요가 있다. 교과서에서 '어림하다'가 어림재기의 맥락으로만 사용되는 것이 아니다. 넷째, 교육과정에서 시간, 넓이, 부피의 어림재기의 취급 여부를 명확히 할 필요가 있다.

• Human Ecology Research
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• 제52권4호
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• pp.355-369
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• 2014

The in-law relationship traditionally plays a major role in Korean marriages and families because parents-in-law prefer to stay with their son under the same roof. The recent spike in the number of intercultural matches in South Korea may be provoking changes in the traditional family experience. The object of this qualitative study was to explore the contextual factors causing conflicts between mothers-in-law and their daughters-in-law in multicultural families. Six mother and daughter in-law dyads from rural areas of South Korea were recruited and interviewed. We found that the mothers-in-law and daughters-in-law had had different motives for the marriage at first. Five major themes emerged from the analysis of the dyadic interviews: the conflicts of the participants were embedded in the alternative family formation, in financial strains and the power structure, barriers in communication, cultural insensitivity and conflicts between value systems, as well as in role conflicts due to differing role expectations and hegemony. In conclusion, the authors of this study suggest that increasing cultural sensitivity and communication skills in immigrant daughter-in-law an Korean mother-in-law relationships will be crucial for a healthy in-law relationship. The need for the availability of Multicultural Family Centers' services in the community was highlighted. In order for mothers-in-law and daughters-in-law to form positive relationships, it is important to facilitate a variety of easily accessible educational programs in the community focusing on fostering the mother-in-law's understanding of the daughter-in-law's perspective.

• 한국농공학회지
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• 제17권3호
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• pp.3815-3832
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• 1975

This study was made to investigate various engineering properties of earth materials resulting from their changes in density and moisture content. The results obtained in this study are summarized as follows: 1. The finner the grain size is, the bigger the Optimum Moisture Content(OMC) is, showing a linear relationship between percent passing of NO. 200 Sieve (n) and OMC(Wo) which can be represented by the equation Wo=0.186n+8.3 2. There is a linear relationship of inverse proportion between OMC and Maximum Dry Density (MDD) which can be represented by the equation ${\gamma}$d=2.167-0.026Wo 3. There is an exponential curve relationship between void ratio (es) and MDD whose equation can be expressed ${\gamma}$d=2.67e-0.4550.9), indicating that as MDD increases, void ratio decreases. 4. The coefficent of permeability increases in proportion to decrease of the MDD and this increase trend is more obvious in coarse material than in fine material, and more obvious in cohesionless soil than in cohesive soil. 5. Even in the same density, the coefficient of permeability is smaller in wet than in dry from the Optimum Moisture Content. 6. Showing that unconfined compressive strength increases in proportion to dry density increase, in unsaturated state the compacted in dry has bigger strength value than the compacted in wet. On the other hand, in saturated state, the compacted in dry has a trend to be smaller than the compacted in wet. 7. Even in the same density, unconfined compressive strength increases in proportion to cohesion, however, when in small density and in saturated state, this relationship are rejected. 8. In unsaturated state, cohesion force is bigger in dry than in wet from OMC. In saturated state, on the other hand, it is directly praportional to density. 9. Cohesion force decreases in proportion to compaction rate decrease. And this trend is more evident in coarse matorial than in fine material. 10. Internal friction angle of soil is not influenced evidently on the changes of moisture content and compaction rate in unsaturated state, On the other hand in saturated state it is influenced density. 11. Cohesion force is directly proportional to unconfined compressive strength(qu), indicating that it has approximately 35 percent of qu in unsaturated state and approximately 70 percent of qu in saturated state.

• 호남수학학술지
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• 제39권2호
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• pp.199-216
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• 2017

In the paper [Y. B. Jun, B. Davvaz and A. Khan, Filters of ordered semigroups based on the fuzzy points, JIFS 24 (2013) 619-630]. Jun et al. discussed the notion of (${\in},{\in}{\vee}q_k$)-fuzzy left (resp., right) filters as a generalization of the notion of (${\in},{\in}{\vee}q$)-fuzzy left (resp., right) filters of ordered semigroups. In this article, we try to obtain a more general form that (${\in},{\in}{\vee}q_k$)-fuzzy left (resp., right) filters in ordered semigroups. The notion of (${\in},{\in}{\vee}q_k^{\delta}$)-fuzzy left (resp., right) filters is discussed, and several properties are investigated. Characterizations of an (${\in},{\in}{\vee}q_k^{\delta}$)-fuzzy left (resp., right) filter are established. A condition for an (${\in},{\in}{\vee}q_k^{\delta}$)-fuzzy left (resp., right) filter to be a fuzzy left (resp., right) filter is provided. The important achievement of the study with an (${\in},{\in}{\vee}q_k^{\delta}$)-fuzzy left (right) filter is that the notion of an (${\in},{\in}{\vee}q_k$)-fuzzy left ( right) filter and hence an (${\in},{\in}{\vee}q$)-fuzzy left (resp. right) filter are special cases of an (${\in},{\in}{\vee}q_k^{\delta}$)-fuzzy left (resp. right) filter, and thus several results in published papers are becoming corollaries of our results obtained in this paper.

• 대한지역사회영양학회지
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• 제6권4호
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• pp.592-603
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• 2001

Seasonal variations of nutrient intake ware evaluated through a 3-day dietary records in 196 Korean adolescents(86 males, 108 females) aged 13 - 15 years and living in urban and rural areas of Chungnam. The seasonal differences of nutrient intake were tested by repealed measure ANOVA. Comparing nutrient intakes among flour seasons using repealed measure ANOVA, mean values of daily intakes were higher in winter and autumn for most nutrients, and were the lowest in summer in the urban areas and in spring in rural areas. Girls recieved the largest amount of nutrients, except Ca and vitamin $B_12$, in winter and the lowest amount in summer, while in boys significant differences were not observed among the four seasons for meet nutrients, except fats, Mg, and vitamin E. Interestingly, the seasonal differences for many nutrients were more evident in rural areas than in urban areas. Vitamin A intake in urban areas was higher in winter and spring, while in rural oreas, in summer. Mean values of daily intakes as a percent of the RDA throughout the year in boys and girls ware 82.2% and 84.2% for energy and 88.9% and 82.7% for protein, respectively. Ca and vitamin A intakes were as low as 32.4% and 24.2% of the RDA in boys and 39.7% and 30.6% in girls. Intakes of Fe, Zn, folic acid and vitamin B$_{12}$ ranged from 40 - 60% of the RDA. The nutrients which showed the largest seasonal difference in the percent of RDA were vitamin E in boys and vitamin C, vitamin E, and Fe in girls. The index of nutritional quality(INQ) for Fe was significantly lower in autumn in both genders. The INQ for vitamin C in girls of both areas was much higher in winter. Annual mean adequacy ratio(MAR), an index of overall nutritional quality, ranged from 0.57 - 0.69, which was higher in winter than in other seasons. Conclusively, nutrient intakes of Korean adolescents showed seasonal variations, particularly in girls and in rural area. Thus, seasonal variations should be considered in the assessing nutritional status, particularly ill the rural areas of Korea.a.