• Title/Summary/Keyword: Hot water energy consumption

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A Study of Bio-Energy Production using Suspended Wood Waste from Dam (댐목질계부유물을 이용한 바이오에너지 생산 가능성 연구)

  • Cho, Jung-Sik;Shin, Soo-Jeong;Cho, Byung-Yeol;Lee, Byung-Chan;Lee, Jun-Ho;Yeon, Ik-Jun
    • 한국신재생에너지학회:학술대회논문집
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    • 2011.05a
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    • pp.188.2-188.2
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    • 2011
  • The use of renewable energy sources is becoming increasingly necessary to minimize the problems derived from the global warming impacts caused by the utilization of fossil fuels as well as their limited supply and reservoir. Also, localized heavy rain has occurred in many areas. As a result, suspended wood waste is being inflow into the dam and the problem of waste disposal has occurred. It is a unique renewable and alternative source for the production of energy. The experiment using wood waste (dry weight 25.0g) was conducted for extraction sugars such as xylose, lactose and glucose. For the sugar extraction from wood waste, hydrolysis experiment using wood waste was conducted by two steps. First step was reacted with 72% sulfuric acid (24.0N and 37.5 ml) for 1hr at $30^{\circ}C$ and second step was reacted at $105^{\circ}C$ for one hour after adding 2.45times of hot water. Extracted sugar was used in the experiment of sugar consumption to estimate feasibility of ethanol production using yeast(P. Stipitis and S cerevisiae). As a result, sugar extracted from wood waste was effective consumed by yeast(P. Stipitis and S cerevisiae). The consumption rate by yeast was S. cerevisiae was faster than that of P. stipitis. It can be confirmed that resource as ethanol production using wood waste was available.

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Research on using the exhausted heat from subway tunnel as unused energy (미활용 에너지원으로서의 지하철 배열이용에 관한 연구)

  • 김종렬;금종수;최광환;윤정인;박준택;김동규;김보철;정용현
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.10 no.6
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    • pp.695-701
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    • 1998
  • Researches on unused energy are being continued because of the limited fossil fuel and the destruction of environment. Therefore this study was peformed as follows. The collectable amount of exhausted heat for an air-conditioning was calculated by the subway thermal environment prediction program. And the electric power needed by conventional heat source equipments was compared with one by unused heat source equipments when the exhausted heat was used by heat pump in heating and hot water supplying. The results are summarized as follows; 1) Forced ventilation should be conducted to keep optimal temperature in subway tunnel in summer as well as in winter. According to the simulation, temperature in tunnel was higher than that on the ground in summer when the forced ventilation was conducted only in winter. 2) Ventilating time should be calculated out to the optimal condition for not only saving power of ventilation fan but reusing exhausted heat. By the simulation, it is certain that the exhausted heat should be eliminated in air-conditioning time. 3) The use of exhausted heat source heat pump could save 8% of electric power per hour in comparison with existing heat pump. It was based on a present heat generation and traffic for ventilating time of general air-conditioning, but could be different by ventilating time. 4) As the traffic increases up to 1.5 or 2 times, electric power consumption of the conventional heat pump increases to 11% or 13.5% per mean hour in comparison with that of the exhausted heat source heat pump, though all-day ventilation.

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Variation of Indoor Air Temperature by using Hot Water Piping in Greenhouse (온수배관에 의한 온실 내부의 온도변화)

  • Yoon, Yong-Cheol;Shin, Yik-Soo;Bae, Seoung-Beom;Kim, Hyeon-Tae;Choi, Jin-Sik;Suh, Won-Myung
    • Journal of agriculture & life science
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    • v.46 no.2
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    • pp.179-190
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    • 2012
  • This study was performed to obtain a heat saving effect and enhance the efficiency of a greenhouse by using a hot water piping in order to minimize the operating costs of a greenhouse as oil prices continue to rise. This method also reduces the likelihood of accidents caused by snowdrifts in regions with heavy snowfall. In general, the experimental plot was $2.0{\sim}6.0^{\circ}C$ higher than the control plot. When the skylight felt was opened, the minimum temperature was in the range of $3.0{\sim}12.0^{\circ}C$. Therefore, we judged that damage caused by snowdrifts may be prevented partly by active heating. The temperature difference inside of the greenhouse by height was insignificant. The maximum heating load of the greenhouse according to crop was respectively about $37,000kcal{\cdot}h^{-1}$ and $41,700kcal{\cdot}h^{-1}$. During the experiment, the heat value of each designed temperature in the range of the minimum ambient temperature $-11.9{\sim}4.0^{\circ}C$ was about 95,000~322,000 kcal and it was in the range of $6,050{\sim}20,900kcal{\cdot}h^{-1}$. If it is compared with the maximum heating load, it can be shown that about 15~56% of the heating energy can be supplied. The total heat value and the amount of power consumption were 2,629,025 kcal and 677.3 kWh respectively during the experiment. If it is heated with diesel, a fossil fuel, the consumption during the experiment was 291 L and the cost was 331,700won. Total cost of using electric power was about 24,400 won and it is shown that it is about 7.5% of the cost of diesel consumption. Also, if the total amount of power consumption is converted into energy, it is approximately 582,200 kcal and the energy was just about 22% of the total heat value.

Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky

  • Kim, Dong Hyun;Shin, Dong-Min;Lee, Jung Hoon;Kim, Yea Ji;Han, Sung Gu
    • Food Science of Animal Resources
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    • v.42 no.1
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    • pp.98-110
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    • 2022
  • Meat jerky is a type of meat snack with a long shelf life, light weight, and unique sensory properties. However, meat jerky requires a long manufacturing time, resulting in high energy consumption. In this study, beef jerky was prepared by injecting different concentrations of brine at different hot-air drying times (0-800 min). When the brine injection levels were increased to 30%, the drying characteristics of beef jerky, such as drying time and effective moisture diffusivity, were significantly improved owing to the relatively high water content and the formation of porous structures. The physicochemical properties (e.g. meat color, porosity, shear force, and volatile basic nitrogen) of the beef jerky injected with 30% brine were improved owing to the shortened drying time. Scanning electron microscopy images showed that the beef jerky structure became porous and irregular during the brine injection process. Our novel processing technique for manufacturing beef jerky leads to improved quality characteristics and shortened drying times.

Optimization of the Community Energy Supply System for D-Cube City, Multi Purpose Building (복합건물(D-Cube City) 지역에너지 공급체계 최적화)

  • Lee, Tae-Won;Kim, Yong-Ki;Lee, Kun-Woo;Lee, Ki-Bong;Cho, Dong-Ho
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.36 no.6
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    • pp.669-674
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    • 2012
  • D-Cube City is a recently completed multi purpose building consisting of four types of facilities; offices, a department store, a hotel, and congregation spaces. A community energy supply system(CES) has been installed to supply this building with electricity, steam, heat, and cold water. The BEMS, building energy management system, is currently being designed to reduce building energy consumption through the efficient operation of the various pieces of building service equipment. In this study the optimal methods for operating the CES of D-Cube City were considered. This system includes three combined heat and power systems, seven steam boilers, two hot water boilers, two absorption chillers, and four turbo chillers, and various other pieces of equipment. In result, the optimal methods of operating the CES for various energy demand levels were obtained along with the seasonal effects on the economic efficiency of the operation. The effect of the amount of energy demanded by the various facility areas on the total energy consumption was also analyzed.

A Study on the Energy Efficiency Improvement according to Operation Condition of Solar Thermal System in Office Buildings (사무소 건물의 태양열 시스템 운영조건 변화에 따른 에너지 효율 향상에 관한)

  • Jung, Young-Ju;Kim, Seok-Hyun;Lee, Yong-Ho;Hwang, Jung-Ha;Cho, Young-Hum
    • Journal of the Korean Solar Energy Society
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    • v.34 no.5
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    • pp.109-115
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    • 2014
  • The supply rate of renewable energy has been increasing under the influence of an energy scarcity. Government has supported the use of renewable energy by government subsidies. The operation of renewable may not been operating appropriately, although increasing the use of renewable energy. We found out some problems of the operation of renewable energy and offered some improvements. This research proposes the efficient operation method for the solar thermal system, and proposed operation method was compared and evaluated with existing operation strategy after selecting one building installed solar thermal system. Recently, the interest to renewable energy has increased because of the environmental issues and energy crisis. However the utilization of the renewable energy system is low because of the use of renewable energy system and existing renewable energy system independently, although supply rate of renewable system is increasing. Especially, in the case of solar thermal system heating load is not responsible for the load of hot water supply in many cases. Therefore, suggesting efficient operation plans and evaluations of the energy consumption and efficiency of a solar thermal system is needed.

Heat transfer characteristics of the heat pipe using simplified heat transfer model (단순 열전달 모델을 이용한 히트파이프의 열전달 성능특성에 관한 연구)

  • Seo, Jae-Hyeong;Bang, Yu-Ma;Seo, Lee-Soo;Lee, Moo-Yeon
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.16 no.1
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    • pp.15-20
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    • 2015
  • The objective of this study was to examine numerically the heat transfer and flow characteristics of the heat pipe with a wick using the simplified heat transfer model to enhance the cooling effects of high heat flux devices and minimizing the energy consumption for electric vehicles. The heat pipe with a wick was analyzed using commercial software with COMSOL and water was used as the working fluid. The velocity and temperature characteristics of the heat pipe were simulated numerically along the heat pipe and the local and average Nusselt numbers were calculated. As a result, the driving force occurred because of the temperature difference between the hot side and the cold side. The heat transfer of the heat pipe occurred from the hot side to the cold side and increased toward the center position. In addition, the average Nusselt numbers were 1.88 for the hot side and 0.1 for the cold side, and the maximum Nusselt number was 4.47 for the hot side and 0.7 for the cold side.

Effects of Heat Exposure and Restricted Feeding on Behavior, Digestibility and Growth Hormone Secretion in Goats

  • Hirayama, Takuji;Katoh, Kazuo
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.5
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    • pp.655-658
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    • 2004
  • Heat stress is known to affect physiological systems in goats. This study investigated changes in nutrient digestibility, behavior and growth hormone secretion among goats in a hot environment (H; 35${\pm}$ 1.2$^{\circ}C$, [RH] 80${\pm}$7.2%, 13 d), and in a thermoneutral environment (T; 20${\pm}$0.6$^{\circ}C$, [RH] 80${\pm}$3.4%, 20 d), and accompanied by the same restricted diet as provided in the hot environment. The following results were obtained: rectal temperature and water intake were higher in the H treatment than in the T treatment or TR treatment, while hay consumption was lower. CP, NDF and ADF digestibility was highest in H treatment. Time spent eating in the H treatment was also the highest, followed in order by T treatment and TR treatment. Ruminating time was lower in H treatment than in T treatment or TR treatment, and reposing time was highest in the TR treatment. Growth hormone concentrations in T increased 4.5 h after feeding. In H, growth hormone concentrations increased 0.5 h after feeding. However, growth hormone concentrations were not changed following TR feeding. In conclusion, heat exposure in goats decreased feed intake, but increased digestibility. However, when goats in a thermoneutral environment received the same restricted feeding as they received in the hot environment, digestibility increased. Between the H treatment and TR treatment, the changes in digestibility were accomplished by coordinate changes in hormone secretion in order to maintain body homeostasis. To maintain energy balance under a hot temperature or a restricted feeding condition, goats may control their metabolism by changing growth hormone release.

Utilization of Heat from Waste-Incineration Facility for Heating Large-Scale Horticultural Facilities (소각시설 여열을 이용한 대규모 시설원예 단지의 난방 시스템 적용 가능성 평가)

  • Lee, Jaeho;Hyun, Intak;Lee, Kwang Ho
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.27 no.8
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    • pp.418-425
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    • 2015
  • The Korean government plans to establish large-scale horticultural facilities using reclaimed land to improve the competitiveness of the national agricultural sector at the government level. One of the most significant corresponding problems is the ongoing dependence of these facilities on fossil fuel, whereby constant heating is necessary during the winter season to provide the necessary breeding conditions for greenhouse crops. In particular, high-level energy consumption is incurred from the use of heating-related coverings with large heat-transmission coefficients such as those composed of vinyl and glass. This study investigated the potential applicability of waste-incineration heat for use in large-scale horticultural facilities by evaluating the hot-water temperature, heat loss, and available greenhouse area as functions of the distance between the incineration facility and the greenhouse. In conclusion, waste-incineration heat from a HDPE pipe can heat a horticultural facility of 10 ha if the distance is less than 8 km.

Development of a Grain Circulating Type Natural Air In-bin Dryer (I) - Development of dryer and analysis of drying performance (곡물 순환식의 상온통풍 건조기 개발(I) - 건조기 개발 및 벼의 건조성능 분석)

  • Yun, H. S.;Chung, H.;Cho, Y. G.;Park, W. K.
    • Journal of Biosystems Engineering
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    • v.25 no.3
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    • pp.227-232
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    • 2000
  • A natural air in-bin grain dryer with a grain circulator was developed for on farm use. Natural air drying test for rough rice was carried out to evaluate drying rate, uniformity of moisture content distribution in grain bed and energy consumption. It took 10 days to dry 8 ton of paddy rice from 21.9%(w.b) of moisture contents to 16.7%(w.b), by prototype dryer and the average drying rate was 0.52%/day. The uniformity of moisture content after drying was superior to a conventional natural air dryer in which grains were not mixed during drying periods. The dryer performance evaluation index was 738.3kJ/(kg.water), which was more effective than that of grain circulation type hot air dryer(3,500∼5,000 kJ/kg.water)

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