Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky |
Kim, Dong Hyun
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Shin, Dong-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Jung Hoon (Food Research Team, Meat Bank Corporation) Kim, Yea Ji (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Han, Sung Gu (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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