• Title/Summary/Keyword: Horticultural crops

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Effect of Methylotrophic Bacteria in Seedling Development of Some Crops under Gnotobiotic Condition (Methylotrophic bacteria 접종이 작물 유묘 생장에 미치는 영향)

  • Hong, In-Soo;Kim, Jun-Seok;Lee, Min-Kyoung;Yim, Woo-Jong;Islam, Md. Rashedul;Boruah, Hari P. Deka;Chauhan, Puneet Singh;Han, Gwang-Hyun;Sa, Tong-Min
    • Korean Journal of Soil Science and Fertilizer
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    • v.42 no.4
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    • pp.317-322
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    • 2009
  • Healthy seedling generation is the major concern in overcoming adverse effects of biotic and abiotic stresses during tender stage of development in vegetables and horticultural crops. Because of this, priority is given to research leading to the generation of healthy seedlings in crops subjected to transplanting and bedding. In this study, growth pouch experiments were conducted to determine the effect of inoculation of six different strains of Methylobacterium sp. namely, M. oryzae CBMB20, M. phyllosphaerae CBMB27, M. suomiense CBMB120, and Methylobacterium strains CBMB12, CBMB15 and CBMB17 on the seedling development of the vegetable crops cabbage, Chinese cabbage and cucumber; and horticultural crops tomato and red pepper. Crops treated with the test strains generally showed higher seedling dry matter accumulation compared to the control. Significantly higher accumulation was exhibited by CBMB12, CBMB17, and CBMB20 in cabbage, as well as for CBMB27 and CBMB120 on tomato and Chinese cabbage, respectively. Furthermore, all the strains promoted root elongation in cucumber and tomato seedlings while in Chinese cabbage and red pepper, root elongation was observed with CBMB120 and CBMB12 inoculation, respectively. Large scale nursery study is needed to develop a thorough protocol for healthy seedling development with the use of these strains.

Analysis on Correlation between CO2 Emissions and Production, Acreage of Crops using Environmental Input-Output Analysis (환경산업연관분석을 이용한 농작물의 이산화탄소 배출량 변화와 생산량, 재배면적의 상관성 분석)

  • Min, Seul-Gi;Son, Young-Hwan;Noh, Soo-Kack;Park, Jae-Sung;Bong, Tae-Ho
    • Journal of The Korean Society of Agricultural Engineers
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    • v.56 no.1
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    • pp.61-70
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    • 2014
  • South Korea is under pressure to reduce $CO_2$ emissions because of expanding request for reducing $CO_2$ emissions. In many industry sectors, $CO_2$ emissions were analyzed to reduce $CO_2$ emissions. But little effort in researching agricultural sector has been undertaken because it is recognized as environmentally friendly industry. The object of this research is to estimate $CO_2$ emissions of crops and analysis on correlation between $CO_2$ emissions and production, acreage of crops. In this study, environmental input-output analysis was used to estimate $CO_2$ emissions of agricultural sector and spearman correlation coefficient was used to analysis on correlation between $CO_2$ emissions and statics like production and acreage. As a result, rice, barley, pulses and horticultural specialities had correlation with acreage and correlation coefficients of these crops were 0.800~0.933. Regression equations about $CO_2$ emissions and acreage of rice, barley, pulses and horticultural specialities was made and $R^2$ of these equations were 0.615~0.929. Using equations, $CO_2$ emissions of rice, barley, pulses and horticultural specialities can be estimated with acreage.

Occurrence of Virus Diseases on Major Crops in 2009 (2009년 우리나라 주요 작물 바이러스병 발생 상황)

  • Choi, Hong-Soo;Lee, Su-Heon;Kim, Mi-Kyeong;Kwak, Hae-Ryun;Kim, Jeong-Soo;Cho, Jeom-Deog;Choi, Gug-Seoun
    • Research in Plant Disease
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    • v.16 no.1
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    • pp.1-9
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    • 2010
  • Among the plant specimens requested from agricultural actual places of farmers, Agency of agricultural extension services and so forth for the diagnosis of plant virus diseases in 2009, the rate of crop types was 87.5% for vegetables, 4.0% for upland crops and 3.5% for orchids. In vegetables, the crops damaged severely by viral diseases were red pepper and tomato by the infection rate of 51.6% and 26.5%, orderly. Virus species occurring vegetables were 19 and the economically important viruses were Cucumber mosaic virus (CMV), Tomato spotted wilt virus (TSWV), Tomato yellow leaf curl virus (TYLCV), Pepper mild mottle virus (PMMoV) with the infection rate of 33.2%, 16.9%, 16.1% and 7.4%, respectively. Rice stripe virus (RSV) occurred at the whole areas of west coast in Korea in 2009, and its incidence was 14.2% mainly on the susceptible cultivars and yield loss was estimated up to 50%. TYLCV was spread at 34 areas of Si and/or Gun, 22 areas in 2009 and 12 in 2008. Distribution of TSWV was expanded newly in 6 areas of Si and/or Gun including Gangryung, Gangwondo in 2009, and its occurrence areas were 23 Si and/or Gun after first incidence at Anyang area in 2004. Tomato bushy stunt virus (TBSV) was incited newly at Gimcheon area in 2009 with the infection rate of 65.2%, and its soil transmission rate was 55.0% in average.

Survey of Viral Diseases Occurrence on Major Crops in 2007 (2007년 우리나라 주요 작물 바이러스병 발생 상황)

  • Kim, Jeong-Soo;Lee, Su-Heon;Choi, Hong-Soo;Choi, Guk-Sun;Cho, Jeom-Deog;Chung, Bong-Nam
    • Research in Plant Disease
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    • v.14 no.1
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    • pp.1-9
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    • 2008
  • The severe damage induced by the important viruses of Rice stripe virus (RSV), Cucumber green mottle mosaic virus (CGMMV), Melon necrotic spot virus (MNSV), Tomato spotted wilt virus (TSWV) and Tomato bushy stunt virus (TBSV) was described on major crops in Korea. In 2007, the plot incidence rate of RSV was 100% on the precocious rice cultivars at the Western coastal provinces of Gyeonggido, Chungcheongnamdo, Jellabugdo and Jellanamdo, and Jejudo. RSV occurred in 2,441 ha with incidence rate of 70% over at 5 areas of Seocheon, Seosan, Boryung, Hongsung and Buyou in Chungcheongnamdo. At 4 areas of Buan, Gimje, Gunsan and Gochang in Jellabukdo, RSV occurred in 2.016 ha. CGMMV occurred on watermelon in 4.6 ha at Cheongyang area, and its outbreak was also 890 ha on oriental melon for 120 farmers with the incidence area of 23% against total cultivation areas of Seongju. MNSV was recorded firstly on watermelon in 2006 at Andong and it spread to 3 areas of Hapcheon, Gochang and Yanggu. TSWV occurred firstly at Danggin in Chungcheongnamdo in 2005. TSWV in 2006 spread to 6 areas; Taian, Hongsung and Seosan in Chungcheongnando, Namwon in Jellabukdo, and Sunchon and Kwangju in Jellanamdo. In 2007, TSWV covered 17 areas of western and southern parts; the 5 area including Taian in Chungcheongnamdo, Kwangju in Jellanamdo, Bucheon in Gyunggido, and so forth. TBSV was described firstly on table tomato at Sacheon in Kyungsangnamdo in 2004. TBSV occurred on cherry tomato at Chungju in 2006 and on table tomato at Busan area.

Towards the Development of Long-Life Crops by Genetic Engineering of Ethylene Sensitivity

  • Ezura, Hiroshi
    • Korean Journal of Plant Tissue Culture
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    • v.27 no.4
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    • pp.345-352
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    • 2000
  • Food production is a major role of agriculture. It has been projected that the world population continues to increase by the middle of the 21st century, and the population growth results in raising a serious problem of food shortage. Thus we have to increase food as possible. A considerable amount of crops have been abandoned due to short-life after postharvest. Ethylene is a factor responsible for the postharvest loss in crops, especially horticultural crops. If we can reduce ethylene production or sensitivity by genetic engineering, we can develop, so called,“long-life crop”conferring long postharvest lives. During last two decades, intensive research for molecular dissection of ethylene biosynthesis has been carried out, and the researchers have succeeded in engineering ethylene productivity in some crops. On the other hand, after the successful isolation of Arabidopsis ethylene receptor gene ETR1, the homolog genes have been isolated in various plant species. Currently the characterization of these genes and alteration of ethylene sensitivity using the genes are in progress. This review summarizes current progress in the analysis of these genes, and discusses genetic engineering of ethylene sensitivity using these genes.

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The Use of Green Manure Crops as a Nitrogen Source for Lettuce and Chinese Cabbage Production in Greenhouse (녹비작물의 토양환원이 상추 및 얼갈이 배추의 수량에 미치는 영향)

  • Lim, Tae-Jun;Kim, Ki-In;Park, Jin-Myeon;Lee, Seong-Eun;Hong, Soon-Dal
    • Korean Journal of Environmental Agriculture
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    • v.31 no.3
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    • pp.212-216
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    • 2012
  • BACKGROUND: Green manure and graminaceousmanure crops have several benefits, such as improving soil physical and chemical properties and utilizing excessive greenhouse nutrients that they have a potential to be a water pollutant source. METHODS AND RESULTS: The objective of this study was to investigate nitrogen (N) supplying capabilities of green manure and graminaceous manure crops for lettuce (Lactuca sativa L.) and Chinese cabbage (Brassica campestris L.) grown under greenhouse conditions. For this two leguminous manures (Crotalaria juncea (Cr.) and Sesbaniaexaltata (Se.)) and two graminaceous manures (Sorghum bicolor; Haussolgo(Ha.) and Sudangrass (Sg.)) in the greenhouse were grown, cut, and incorporated into the greenhouse soil before planting. Chemical nitrogen (N) fertilizer rate was estimated based on N recommendation for lettuce and Chinese cabbage. 100% of the N recommended rates (1N) were 70 kg N $ha^{-1}$ for lettuce and 60 kg N $ha^{-1}$ for Chinese cabbage and 50% of the N recommendation rates (0.5N) were 35 kg N $ha^{-1}$ for lettuce and 30 kg N $ha^{-1}$ for Chinese cabbage. Nitrogen treatments were control (0N), Cr., Se., Cr + 0.5 N, Se + 0.5 N, Ha + 0.5 N, Sg + 0.5 N, and N recommendation rate (1N). Incorporated N from green manure and graminaceous manure crops were 130, 116, 93, and 87 kg N $ha^{-1}$ for Cr., Se., Ha., and Sg., respectively. Lettuce and Chinese cabbage were grown after incorporated green manure crops into the greenhouse soil. There was no significant difference in lettuce and Chinese cabbage yields under N treatments except control (0 kg/ha). Nitrogen use efficiency (NUE)was from 44% to 73% and the highest NUE was under Se. treatment. Although yields were not statistically different under N treatments except control, actual yield increase ranged from 170 to 1,100 kg/ha for lettuce and ranged from 2,770 to 5,210 kg/ha for Chinese cabbage compared to yield under N recommendation rate. Estimated economic benefit from this would be higher approximately between \2,770,000 and \5,210,000/ha under N treatments except control than the N recommendation rate. CONCLUSION: These results suggest that incorporating green manure crops, such as Cr. and SeSe. into soil or adding 0.5 N after incorporation of them can be beneficial in many ways in that it increases economic return because of yield increase, reduces the use of chemical N, and decreases the negative environmental impact on water quality because excessive N in the greenhouse soil can be used by green manure crops during the fallow.