Identification and characteristics of Penicillium spp. isolated from medicinal crops during storage after harvest

약용작물(오미자, 구기자, 천궁, 작약)에서 분리한 Penicillium속 균의 동정 및 특성

  • An, Tae-Jin (National Institute of Horticultural & Herbal Science, R.D.A.) ;
  • Noh, Hyeong-Jun (National Institute of Horticultural & Herbal Science, R.D.A.) ;
  • Ahn, Young-Sup (National Institute of Horticultural & Herbal Science, R.D.A.) ;
  • Hur, Mok (National Institute of Horticultural & Herbal Science, R.D.A.) ;
  • Oh, Dong-Joo (National Institute of Horticultural & Herbal Science, R.D.A.) ;
  • Park, Chung-Berm (National Institute of Horticultural & Herbal Science, R.D.A.) ;
  • Sang, Hyun-Kyu (College of Agriculture and Life Sciences, Chungnam National University) ;
  • Yu, Seung-Hun (College of Agriculture and Life Sciences, Chungnam National University) ;
  • Moon, Yu-Seok (Medical Research Institute, Pusan National University)
  • 안태진 (농촌진흥청 원예원 인삼특작부) ;
  • 노형준 (농촌진흥청 원예원 인삼특작부) ;
  • 안영섭 (농촌진흥청 원예원 인삼특작부) ;
  • 허목 (농촌진흥청 원예원 인삼특작부) ;
  • 오동주 (농촌진흥청 원예원 인삼특작부) ;
  • 박충범 (농촌진흥청 원예원 인삼특작부) ;
  • 상현규 (충남대학교) ;
  • 유승헌 (충남대학교) ;
  • 문유석 (부산대학교)
  • Published : 2011.04.28