• 한국식품조리과학회지
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• 제15권2호
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• pp.185-190
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• 1999

보리로부터 전분분리 및 생산기술을 개발하기 위해 wet-milling, alkali 및 ethanol 처리를 병행한 전분 분리공정의 최적조건을 검토하였다. Wet-milling에서 최적 침지온도 및 시간을 검토한 결과 3$0^{\circ}C$, 12시간으로 처리하였을 때 단백질 5.7%, 전분함량이 69%를 나타내었으며 wet-milling에서 얻어진 조전분을 대상으로 100 mesh체로 처리시 전분의 백색도는 87%를 나타내었다. Alkali 처리에서의 최적조건은 0.2% NaOH로 6시간 처리하였을 때 가장 높은 단백질 제거 (0.3%)와 전분함량(93%)을 나타내었으며 10%(v/v) ethanol처리로 0.1% 조지방 함량을 나타냄으로써 잔존해 있는 조지방 성분이 제거되었음을 알 수 있었다. 상기의 최적조건에서 얻어진 전분의 성분은 단백질 0.1%, 전분함량 95%를 나타냈으며 기타의 성분의 순도 및 백색도가 시판되고 있는 옥수수전분 규격과 비교하여 볼 때 손색이 없었다.

• 한국식품조리과학회지
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• 제24권4호
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• pp.487-493
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• 2008

This study examined barley sprout powder on the quality and preservation of Sulgidduk. An optimized formulation (moisture 18.2%, barley sprout powder 2.0% and sugar 14.8%) was first obtained, and then the affect if incorporating the barley sprout powder as a raw ingredients in the mixture was evaluated in terms of Sulgidduk shelf life and quality. For comparison, a control Sulgidduk sample was prepared using the optimized formulation exclusive of the barley sprout powder. After preparation the samples were stored for 3 days at $20{\pm}1^{\circ}C$. The moisture contents of both samples slightly decreased during storage: however there was no significant difference between the samples. Both samples had decreases in colorimetric L- and a-value attributable to the addition of the barley sprout powder as well as storage. Furthermore the treatment sample had increases in yellowness due to the addition of barley sprout powder and storage while the control sample had decreases in yellowness throughout the storage period. The treatment sample had increasing textural hardness, gumminess, and chewiness as the storage period increased. Finally, the treatment sample had a higher total microbial count for aerobes at the beginning of storage: however, as the storage period progressed the control had greater microbial levels. In conclusion the overall results indicate the addition of barley sprout powder has a preservaion effect on Sulgidduk. This data is expected to contribute to the commercialization of high-quality Sulgidduk products with added nutrition and extended shelf life.

• Journal of Plant Biology
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• 제35권1호
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• pp.91-95
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• 1992

저온처리($4^{\circ}C$)하에서 보리(Hordeum vulgare L. cv. Chalssal) 유식물 잎의 당함량과 sucrosephosphate synthase, sucrose synthease, invertase의 활성의 변화를 측정하고, 또한 acid invertase의 성질을 조사하였다. 저온처리 3일만에 보리유식물의 환원당과 설탕의 함량은 1.3배 및 2.4배로 각각 증가하였다. 그리고 sucrosephosphate synthase, sucrose synthase 및 alkaline invertase의 활성에는 별다른 변화가 없었으나 acid invertase의 활성은 크게 저하하였다. Ammonium sulfate 분획과 DEAE-Sephacel 컬럼으로 부분정제한 acid invertase에서, 설탕에 대한 Km은 9.5mM이고 최적 pH는 5.5, 최적온도는 $35^{\circ}C$로 측정되었다. 여러 가지 기질에 대한 특이성을 조사한 결과 본 효소는 ${\beta}-fructosidase로$ 추정할 수 있었으며, 효소의 분자량은 Sephadex G-200 컬럼 크로마토그래피로 산출하였을 때 63 Kd이었다.

• 한국자원식물학회지
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• 제15권1호
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• pp.18-25
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• 2002

노동력의 절약은 물론 농기계의 효율을 증진시키고 생산비를 절약하여 취약한 보리재배의 국제 경쟁력을 제고하기 위한 일환으로 보리종자에 종자처리를 하여 발아시기와 유묘생장을 조정함으로서 벼·보리수확 동시파종재배를 실용화하기 위하여 보리종자에 프라이밍 처리하였던 결과를 요약하면 다음과 같다. 1. 평균발아율은 대조구보다 PEG 처리구에서 더 높았는데 처 리 기간이 길어질수록 점차 감소하였다. 2. 평균발아율은 PEG 처리한 다음 수세하여 PEG를 제거한 종자가 수세하지 않은 종자에 비해, PEG처리 후 재건조 종자의 발아율은 건조하지 않은 종자보다 저조하였다. 3. 발아소요시간은 PEG 처리에 의해 크게 단축되었는데 처리기간이 길면 길수록 길었다. 4. 포장 출아율은 PEG 처리 종자가 대조구에 비해 훨씬 높았는데 처리기간이 지 연될수록, 처리 농도가 높아질수록 저조하였다. 6. 출아소요시간은 PEG처리한 다음 수세 하여 PEG를 제거한 종자가 수세하지 않은 종자에 비해 단축되었으며, PEG 처리 후 재건조 종자는 재 건조하지 않은 종자보다 지연되었다. 7. PEG 처리 종자의 포장 출아율은 모든 토양수분 함량에서 대조구 보다 훨씬 높았으며, 포장 용수량의 50%에서 70과 90%보다 높았다. 8. 토양수분함량별 출아소요시 간은 포장용수량의 50%토양수분함량에서 가장 단축되었으며, 이보다 높으면 지연되었다 9. PEG 처 종자의 유묘장은 D.W 프라이밍 종자가 대조구보다 컸으며, PEG처리 종자는 오히려 대조구보다 작았다. 유근장도 이와 비슷하였다.

• 한국환경과학회지
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• 제11권10호
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• pp.1023-1030
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• 2002

The effects on photosynthesis of NaCl(0, 0.2, 0.4, 0.6, 0.8 or 1.0 M) were examined in etiolated barley seedlings. Chlorophyll(Chl) a, Chl b and carotenoid contents, Chl a fluorescence and quenching coefficients of Chl fluorescence have been determined in the primary leaves of etiolated barley seedlings cultivated under low light(60 $\mu$㏖ $m^{-2}\;s^{-1}$). Chl a, b, and carotenoid contents were decreased remarkably in comparison with the control at 0.4 M NaCl. However, the value of Fo and Fv were decreased at 0.6 M NaCl and the ratio of Fv/Fm were deceased at 1.0 M NaCl. Chlorophyll synthesis was seriously inhibited from 0.4 M NaCl, and the photosynthetic electron transport system was inhibited from 0.6 M NaCl. Quantum of photosystem II reaction center was inhibited at 1.0 M NaCl. The effects of NaCl on the Chl content were raised in a 6 hrs, but the effects of NaCl on the value of Fo, Fv and Fv/Fm were raised in 30 hrs. The value of qP was decreased in comparison with the control at all concentrations, but there was a small change in the value qE. These results provide evidence that NaCl inhibited effects of various concentration of NaCl were inhibited quinone redox, however, proton gradient between thylakoid membranes was little damaged.

• 원예과학기술지
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• 제29권1호
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• pp.61-67
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• 2011

Barley (Hordeum vulgare L.) sprouts are a vegetable commonly used as a functional food material due to its high vitamin C concentration and antioxidant activity. In this experiment, we measured the changes in the antioxidant activity of several barley cultivars as well as in the concentrations of related compounds such as ascorbate and glutathione upon treatment with UV-B or salicylic acid (SA). The six barely cultivars were grown in a plant growth chamber (25/$18^{\circ}C$, 14/10 h, 200 ${\mu}mol{\cdot}m^{-1}{\cdot}s^{-1}$, 70% relative humidity) for 10 days. All barely cultivars showed different 1, 1-diphenyl-2-picryl-hydrazyl (DPPH) scavenging activities, which were increased by UV-B treatment and not by SA treatment. The changes in ascorbate concentrations were correlated with DPPH scavenging activity in both the treatments, suggesting that the antioxidant activity in barley sprouts was mainly dependent on ascorbate concentration. Furthermore, changes in ascorbate concentration showed similar tendencies to changes in free sugar concentration, especially glucose and sucrose, in both treatments. On the other hand, the concentrations of glutathione and cysteine highly increased by SA treatment, representing different tendencies compared to the DPPH scavenging activity and ascorbate concentration. 'Donghanchal' cultivar showed comparatively higher antioxidant activity, both constitutively and inducingly by UV-B treatment, with its higher concentrations of ascorbate and glutathione. These results suggest that barley sprouts could be used as a health-functional vegetable, contributing to the overall supply of antioxidant and sulfur-containing organic compounds.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2003년도 심포지엄
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• pp.59-67
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• 2003

An efficient plant regeneration system was developed for Hordeum vulgare L. cv Baegdong - an important Korean cultivar. The protocol was based on a series of experiments involving the sizes of mature embryos and the culture media. The embryo size is found to be critical for the establishment of embryogenic callus. Embryos of 1.1-1.5 mm size showed a much higher ability to produce embryogenic callus capable of regenerating green plants. The auxins picloram and dicamba proved effective in inducing callus from mature embryos. $2.5\;m;I^{-1}$ dicamba and $4.0\;mg\;I^{-1}$ picloram in Murashige and Skoog's (MS) medium was optimum for the induction of primary callus. The induced primary callus was loose and friable which ultimately developed into creamy white and compact callus after transferring into the fresh medium. Multiple shoots were induced in the MS medium supplemented with $6.0\;g\;I^{-1}$ maltose, $20\;mg\;I^{-1}$ sorbitol, $0.5\;mg\;I^{-1}$ 2, 4-D and $1.0\;mg\;I^{-1}$ kinetin and the rate was 6.5 shoots per embryo. Regenerated plants were hardy and developed roots rapidly in the medium containing $0.2\;I^{-1}$ IBA. This efficient plant regeneration system provides a foundation for generating transgenic plants of this important barley cultivar.

• Journal of Nutrition and Health
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• 제52권2호
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• pp.168-175
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• 2019

Purpose: Barely sprout is a well-known oriental herbal medicine with a wide range of health benefits. Recent studies have provided scientific evidence of its therapeutic effects with expanded application. This study investigated anti-melanogenic effect of barley sprout water extract (BSE) in murine melanocyte B16F10. Methods: Various concentrations (0, 50, 125, and $250{\mu}g/mL$) of BSE and arbutin (150 ppm) were applied to B16F10 stimulated with or without alpha-melanocyte stimulating hormone (100 nM) for 72 hours. The whitening potency of BSE was determined altered cellular melanin contents. Activity and expression of tyrosinase and microphthalmia-associated transcription factor (MITF) were also assayed. Results: Experimental results revealed that treatment with BSE reduced cellular melanin production by approximately 40% compared to the control. Molecular findings supported that suppressed activity and expression of tyrosinase and MITF proteins by BSE were associated with declined cellular melanogenesis. Furthermore, anti-melanogenic effect of BSE ($250{\mu}g/mL$) was similar to that of arbutin, a commonly used whitening agent. Lastly, polyphenols including p-coumaric, ferulic, and vanillic acids were identified in BSE using HPLC analyses. They might be potential active ingredients showing such melanogenesis-reducing effect. Conclusion: BSE was evident to possess favorable anti-melanogenic potency in an in vitro model. As a natural food sourced material, BSE could be an effective depigmentation agent with potential application in pharmaceutical and cosmetic industries.

• Journal of Plant Biotechnology
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• 제50권
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• pp.115-126
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• 2023

A hydroponics experiment was performed to study the physiological and biochemical changes in Moroccan barley (Hordeum vulgare L.) varieties cultivated under salt stress conditions. Four barley varieties were grown under exposure to three salt concentrations, including 0, 200, and 300 mM NaCl. The ANOVA for both salt stress-sensitive and resistant varieties indicated that salt treatment represented the main source of variability in all studied traits. Salt treatment significantly reduced root and shoot dry weight (RDW and SDW), relative water content (RWC), and chlorophyll content (Chl a, Chl b, and Chl T). However, increases in electrolyte leakage (EL) along with proline and total soluble sugar (TSS) contents were recorded. In addition, large variations in all measured traits were found between varieties. The 'Massine' and 'Laanaceur' varieties displayed relatively higher RDW and SDW values. The 'Amira' and 'Adrar' varieties showed lower RWC values and Chl contents than those of the controls indicating their relative sensitivity to salt stress. Principal component analysis revealed that most of the variation was captured by PC1 (72% of the total variance) which grouped samples into three categories according to salt treatment. Correlation analyses highlighted significant associations between most parameters. Positive relationships were found between RDW, SDW, RWC, Chl content, and soluble proteins contents, while all of these parameters were negatively associated with EL intensity, proline content, and TSS content. The results from this study showed that the 'Massine' and 'Laanaceur' varieties were relatively salt-tolerant. These two salt-tolerant varieties present a good genetic background for breeding of barley varieties showing high salt tolerance.

• 대한화장품학회지
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• 제45권3호
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• pp.287-297
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• 2019

본 연구는 청보리 추출물 및 용매 분획물의 항산화 활성, 항염활성 및 미백 활성을 평가하기 위해 수행하였다. 청보리의 용매별 분획물의 총 폴리페놀 함량은 13.58 ~ 40.06 mg GAE/g, 총 플라보노이드 함량은 7.67 ~ 13.67 mg CE/g으로 확인되었다. 청보리 용매 분획물의 1,1-diphenyl-2-picrylhydrazyl(DPPH) 라디칼 소거활성을 평가한 결과 클로로폼 분획물 $400{\mu}g/mL$ 처리 시 대조구인 ascorbic acid ($30{\mu}M$)와 유사한 DPPH 라디칼소거능이 확인되었다. RAW 264.7 세포를 대상으로 한 NO생성 억제 활성 평가에서는 클로로폼 및 헥산 분획물이 대조구인 quercetin ($15{\mu}M$)과 유사한 활성이 확인되었으며, 클로로폼 분획물 $100{\mu}g/mL$ 처리 시 IL-6, iNOS 및 COX2 유전자의 발현이 대조구 (lipopolysaccharide $1{\mu}g/mL$) 보다 통계적으로 유의한 수준으로 감소함이 확인되었다. 청보리 용매 분획물 중 클로로폼 분획물은 RBL-2H3 세포의 ${\beta}$-hexosaminidase 탈과립, IL-4 및 IL-13 유전자의 발현을 유의한 수준으로 억제하는 것이 확인되었다. 청보리 용매 분획물은 tyrosinase활성을 농도 의존적으로 억제하였으며, 헥산 분획물 $50{\mu}g/mL$ 및 클로로폼 분획물 $100{\mu}g/mL$은 유의한 수준으로 B16F10 세포의 멜라닌 생성을 억제하는 것이 확인되었다. 이러한 결과들은 청보리가 항염 및 미백 활성을 가지는 효과적인 화장품 소재로 활용 가능하다는 것을 시사한다.