Emulsification Characters of COY (Cooking Oil and Egg Yolk Mixture) and Mixing Application with Sulfur Wettable Powder for Enhancing the Control Efficacies against Paprika Powdery Mildew (파프리카 흰가루병 방제용 난황유의 유화특성과 유황수화제와의 혼용 시 방제효과)
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- Research in Plant Disease
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- v.16 no.1
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- pp.74-80
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- 2010