• 한국조리학회지
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• 제23권8호
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• pp.90-97
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• 2017

This study investigated optimal extraction conditions for application of Hippophae rhamnoides leaves as a natural antioxidant. Hippophae rhamnoides leaves were extracted using ethanol at various concentrations (0, 30, 50, and 70%) and extraction times (4, 8, and 12 hrs) at $70^{\circ}C$ and then evaluated for extraction yield (22.51%), total phenolic contents (84.21~149.25 mg/g), total flavonoid contents (63.10~124.14 mg/g), as well as antioxidant activities DPPH, ABTS radical scavenging activity, reducing power, and FRAP. Antioxidant activities (DPPH, ABTS radical scavenging activity, reducing power) were correlated with total phenolic and flavonoid contents. 70% EtOH extracts for 12 h at $70^{\circ}C$ showed the highest total phenolic and flavonoid contents with strong antioxidant activities, and that the leaves of Hippophae rhamnoides could be considerd as a candidate of new functional antioxidant agents. This extract could be a good source for natural antioxidants and good health food. This work offers would be useful for chemical and biological studies of natural plants and its products.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 1999년도 The 6th International Symposium on the Development of Anti-Cancer Resource from Plants
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• pp.58-64
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• 1999

As indicated by Chinese letters "사혁" (sha-ji) is the ripe fruit of Seabuckthron (Hippophae rhamnoides Linneus) Family Flaeagnaceae is one of ancient natural medicine used by the Tibetan and Mongolian nationallites with ancient methods to treat desease, It is an effectiv Traditional Tibetan medicine. Bud only now are they beginning to be understood in the world of modern medicine. Hippophae was written in the book of Traditional Tibetan Medicine - "Somalaza" (8th century), "Sibuyidian" (1840) and "Jingzhubencao" (Qing Dynasty). The "Sibuyidien" was trnslated in to the Russian and published at 1903 in the Russian. Then the Russian bigan to study on Hippophae and they have achieved great successes. The Chinese scientists began to study on the chemical constituent and medical action with modern technique at 1952. With more than 40 years painstaking eport they have conceived and used a wide variety of experimental screening systems, achieved successes. Finally the)1 with one's own tests has keen verified that the crude drug being various kind of bioactive substance could Inhibits tumor, increase immunity, wipe out free radical, prevent disease of cardiovascular system, have anti-radiation, anti-inflammeutory effects. At 1977 the Hippophae rhamnoides was written in Chinase Pharmacopoeia.e rhamnoides was written in Chinase Pharmacopoeia.

• 한국약용작물학회지
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• 제26권2호
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• pp.119-126
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• 2018

Background: The flowering plant Hippophae rhamnoides L. has been used for many studies on fruit or leaf extracts. This study was conducted to investigate the development of a new cosmetic material from H. rhamnoides fruits and leaves that have by antioxidant, anti-inflammatory and wrinkle improvement activities. Methods and Results: The antioxidant abilities of H. rhamnoides extracts, including of a water-soluble fruit powder (FW), a fatsoluble fruit powder (FF), a supercritical extract of fruit by-product (BS), and a mixture of leaf and fruit (MIX), were investigated in vitro. A DPPH radical assay for antioxidant activity was performed for these fractions alongside assay to evaluate the total phenolic and flavonoid content (TPC and TFC). As expected, the MIX had the highest DPPH radical scavenging activity ($RC_{50}=10.27{\mu}g/m{\ell}$), and the TPC and TFC also were highest in MIX ($225.7mg{\cdot}GAE/g$, and $25.18mg{\cdot}QE/g$, respectively). Nitric oxide (NO) production in LPS-induced RAW264.7 cells was estimated and the results indicated an over 75% decrease of NO production in FF and MIX. In other assays, the highest elastase inhibitory activity was found in FW. Conclusions: These results revealed that H. rhamnoides extracts have a high potential for antioxidant, anti-inflammatory and antiwrinkle activities. H. rhamnoides products are suggested to be applied as the functional materials of cosmetic ingredients.

• 한국식품영양과학회지
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• 제39권7호
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• pp.975-979
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• 2010

국내에서 재배된 비타민나무(Hippophae rhamnoides L.)의 생리활성을 부위별(줄기, 잎, 뿌리, 열매), 용매별(물, 에탄올)로 시험한 결과는 다음과 같다. $\alpha$-Glucosidase 활성 억제 실험에서, 비타민나무의 저해활성은 줄기의 에탄올 추출물이 93%로 가장 높았고, 다음이 잎의 에탄올 추출물이 88.7% 순으로서 대조구 acarbose의 20.2%보다 훨씬 높았다. Pancreatin 기원의 $\alpha$-amylase 억제 활성 측정 실험에서는 잎의 물 추출물이 54.7%로 다른 추출물에 비해 가장 높았다. HT-29 cell과 DU-145 cell의 암세포에 대한 항암효과 시험 결과 뿌리의 물 추출물에서 각각 47.1%, 32.3%의 항암효과가 나타났다. 또한 항균활성 실험 결과 잎의 에탄올 추출물에서 위해균주인 Clostridium butyricum, Proteus mirabilis, Shigella flexneri에 대한 저해활성이 나타났다. 향후 연구에서는 생리활성 효과가 나타난 물질에 대한 분리, 정제 등의 연구가 계속 수행되어져야할 것으로 생각된다.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2008년도 추계학술발표회
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• pp.279-280
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• 2008

• Plant Resources
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• 제3권1호
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• pp.93-97
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• 2000

As indicated by Chinese letters “沙赫” (sha-ji) is the ripe fruit of Seabuckthron(Hippophae rhamnoides Linneus) family Flaeagnaceae is one of ancient natural medicine used by the Tibetan and Mongolian nationallites with ancient methods to treat desease. It is an effectiv Traditional Tibetan medicine. Bud only now are they beginning to be understood in the world of modern medicine. Hippophae was written in the book of Traditional Tibetan Medicine - “Somalaza” (8th century), “Sibuyidian” (1840) and “Jingzhubencao” (Qing Dynasty). The “Sibuyidien” was trnslated in to the Russian and published at 1903 in the Russian. Then the Russian bigan to study on Hippophae and they have achieved great successes. The Chinese scientists began to study on the chemical constituent and medical action with modern technique at 1952. With more than 40 years painstaking eport they have conceived and used a wide variety of experimental screening systems, achieved successes. Finally they with one's own tests has keen verified that the crude drug being various kind of bioactive substance could inhibits tumor, increase immunity, wipe out free radical, prevent disease of cardiovascular system, have anti-radiation, anti-inflammeutory effects. At 1977 the Hippophae rhamnoides was written in Chinase Pharmacopoeia.

• 한국식품영양과학회지
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• 제39권7호
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• pp.980-985
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• 2010

이번 연구는 강원도 춘천에서 재배된 비타민나무의(Hippophae rhamnoides L.) 부위별 추출물을 대상으로 항염활성 작용에 미치는 영향을 구명하였고, 이에 함유되어 있는 항염활성물질을 fraction directed isolation 방법으로 단리하였다. 항염활성 측정을 위하여 비타민나무의 줄기, 잎, 뿌리, 열매의 에탄올 추출물에 대하여 nitric oxide(NO) 생성량 측정 결과 염증 유발 물질인 lipopolysaccharide(LPS) 대비 각각 56.0, 31.9, 49.1, 18.9%의 저해 활성을 나타내었다. 비타민나무 줄기를 다시 극성을 달리하여 용매로 분획을 실시하였고 각각의 분획층에 대하여 NO 생성량 측정 결과 $CH_2Cl_2$ 분획층(1 mg/mL)에서 염증유발물질인 LPS 단독 처리군 대비 80%의 높은 항염활성을 나타내었다. 이에 항염활성이 가장 높았던 dichloromethane 분획층을 MCA-MCK까지 총 11개 분획층으로 분리하였고, 이 11개의 분획층에 대하여 NO 생성량을 측정한 결과 MCD 분획층이 0.1 mg/mL 농도에서 LPS 대비 65%의 가장 높은 항염활성을 나타내었다. MCD의 구조를 밝히기 위하여 GC/MS, $^{13}C$-NMR, $^1H$-NMR 분석을 수행한 결과, 항염활성물질 MCD는 분자량 414.71 g/mol, 화학구조식이 $C_{29}H_{50}O$인 $\beta$-sitosterol로 결정하였다. 향후 비타민나무 줄기는 염증예방 효능을 지닐 수 있는 기능성식품 및 의약품의 원료, 가공품 등 다양하게 활용될 수 있을 것이라 사료된다.

• 동아시아식생활학회지
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• 제22권6호
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• pp.812-817
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• 2012

본 연구는 비타민 나무(Hippophae rhamnoides L.) 열매 추출물의 약리 활성 효과인 항산화 활성과 미백 효과의 유효성을 알아보기 위해 DPPH 소거능, tyrosinase 활성 억제 효과 및 세포 내 멜라닌 생합성 억제 효과를 연구하였다. 비타민 나무 열매 추출물의 DPPH 소거능은 비교군인 ascorbic acid와 유사하게 높은 항산화 효과를 보여주었다. 또한 tyrosinase 활성 억제 효과는 $100{\mu}g/mL$와 $500{\mu}g/mL$에서 52.1%와 73.4%로 나타나 비타민 나무 열매 추출물의 미백 작용에 있어 tyrosinase 활성 억제와 항산화 작용이 관련이 있다고 사료된다. 세포 내 멜라닌 생성 억제 효과를 측정한 결과는 멜라닌 생성 억제 효과가 시료농도 5, 10, 50, $500{\mu}g/mL$에서 48, 43, 47, 56%를 나타내 미백 효과가 우수한 arbutin보다 효과가 높게 나타났다. 활성산소를 제거하는 것이 멜라닌 색소 형성 억제에 효과적이라는 연구 보고(Miyazawa & Tamura 2007)에 근거하여 볼 때 본 실험 결과에서 항산화 효과가 우수한 ascorbic acid과 유사한 항산화 효과를 나타내었는데 이는 피부 내 활성산소를 제거하여 멜라닌 색소 형성 억제 작용에 의한 미백 효과를 추측할 수 있었다. 그리고 tyrosinase 억제 효과의 실험 결과 역시 멜라닌 색소 형성을 억제시키고 여러 단계의 기작으로 인하여 미백 작용을 나타내는데 중요한 역할을 하게 될 것이라는 결론을 얻었다. 이상의 결과에서 비타민, 미네랄, 아미노산 성분이 풍부한 비타민 나무 열매 추출물은 미백 효과와 항산화 효과에 의한 멜라닌 색소 형성 억제 작용이 우수한 기능성 천연 원료로써 미백 화장품으로 이용이 가능할 것으로 사료된다.

• 농업과학연구
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• 제49권4호
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• pp.905-917
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• 2022

It is well known that the fruit of the vitamin tree (Hippophae rhamnoides L.) provides excellent anti-diabetic, antibacterial, immune regulation, anti-inflammatory, and anti-aging effects. In some countries including Europe the fruit has been added to certain foods to develop functional foods. The present research was carried out to elucidate the biological function of vitamin tree fruit powder added to fermented milk. It was found that there was an antioxidant effect of yoghurt made with vitamin tree fruit powder, and this effect was greater with increased incubation time and amount of vitamin powder, as shown by 1,1-diphenyl2-picrylhydrazyl (DPPH) and 2,2-anziobis (3-ehtylbenzothiazoline-6-sulfonic aicd) (ABTS) radical scavenging activities. The antibacterial effect of yoghurt containing vitamin tree fruit powder was shown to be effective against four pathogenic microorganisms, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonela Typhimurium. In particular, yoghurt supplemented with 5% of vitamin tree fruit powder showed the best antibacterial effect. The yogurt containing the vitamin tree fruit powder significantly inhibited the expression of the anti-inflammatory cytokines interleukin (IL)-6 (yogurt [Y] + Hippophae rhamnoides L. powder [HP] and yogurt containing 5% Hippophae rhamnoides L. powder [HPY]) and IL-1β (HP, Y + HP and HPY) in a concentration-dependent manner among tumor necrosis factor (TNF)-α, IL-6, IL-1, and induced nitric oxide synthase (iNOS). Our results clearly demonstrated that vitamin tree fruit powder could be a good functional ingredient for improving health through yoghurt manufactured with vitamin tree.

• 생약학회지
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• 제41권4호
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• pp.308-312
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• 2010

The purpose of this research is to provide basic informations to discriminate between sea buckthorn (Hippophae rhamnoides) cultivated in the Republic of Korea and Mongolia. The phenolic compounds of sea buckthorn, were measured by the HPLC analysis. Catechin, rutin, quercetin, isorhamnetin were found in methanol extracts of sea buckthorn. Total phenolic compound of Korean sea buckthorn leaves (1.852%) was about five times higher than those of Mongolian sea buckthorn berries (0.338%). As a result, the order of the total phenolic compound and Catechin content was 1) sea buckthorn leaves, 2) sea buckthorn stems, 3) sea buckthorn roots, and 4) sea buckthorn berries. Statistically no big differences in levels of phenolic compounds were consistently found in sea buckthorn cultivated in the Republic of Korea and Mongolia investigated in this work.