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Antioxidant Activities and Whitening Effects of Extracts from Hippophae rhamnoides L.  

Ko, Min-Seok (Dept. of Biotechnology & Bioengineering at the Postgraduate School, Konkuk University)
Lee, Hye-Jeung (Dept. of Beauty Art, Myongji College)
Kang, Myung-Ju (Dept. of Beauty Art, Myongji College)
Publication Information
Journal of the East Asian Society of Dietary Life / v.22, no.6, 2012 , pp. 812-817 More about this Journal
Abstract
This study was performed to investigate the antioxidant activities and the melanin inhibitory effects of Hippophae rhamnoides L. fruit extracts. Two in vitro methods were used; the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method to determine antioxidant activity and measurements of the inhibitory effects of tyrosinase activity to determine melanogenesis in B16/F10 melanoma cells. The radical scavenging activity of the extract was 56.0% at $700{\mu}g/mL$, similar to ascorbic acid (56.9%), in the DPPH assay. The tyrosinase inhibitory activity of the extract was 52.1% and 73.4% at 100 and $500{\mu}g/mL$, which is also similar to ascorbic acid. In B16/F10 mouse melanoma cells, the extract inhibited melanin synthesis by 56% at $500{\mu}g/mL$, a more prominent inhibition of melanin synthesis compared to extracts from arbutin. These results suggest that extracts from H. rhamnoides L. have antioxidant activity and skin-whitening effects; allowing their application in cosmetics as a natural product.
Keywords
Hippophae rhamnoides L.; antioxidative; whitening; tyrosinase; melanin;
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