Browse > Article

Comparison of the Contents of Phenolic Compounds of Sea Buckthorn(Hippophae rhamnoides) Cultivated in Korea and Mongolia  

Lee, Sun-A (Department of Oriental Medical Food & nutrition, Semyung University)
Jo, Hee-Kyung (Department of Oriental Medical Food & nutrition, Semyung University)
Cho, Soon-Hyun (Humedix Co. Ltd. Central Research Institute)
Ko, Sung-Kwon (Department of Oriental Medical Food & nutrition, Semyung University)
Publication Information
Korean Journal of Pharmacognosy / v.41, no.4, 2010 , pp. 308-312 More about this Journal
Abstract
The purpose of this research is to provide basic informations to discriminate between sea buckthorn (Hippophae rhamnoides) cultivated in the Republic of Korea and Mongolia. The phenolic compounds of sea buckthorn, were measured by the HPLC analysis. Catechin, rutin, quercetin, isorhamnetin were found in methanol extracts of sea buckthorn. Total phenolic compound of Korean sea buckthorn leaves (1.852%) was about five times higher than those of Mongolian sea buckthorn berries (0.338%). As a result, the order of the total phenolic compound and Catechin content was 1) sea buckthorn leaves, 2) sea buckthorn stems, 3) sea buckthorn roots, and 4) sea buckthorn berries. Statistically no big differences in levels of phenolic compounds were consistently found in sea buckthorn cultivated in the Republic of Korea and Mongolia investigated in this work.
Keywords
Sea buckthorn; Hippophae rhamnoides; Phenolic compound; Catechin; Korea; Mongolia;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
Times Cited By SCOPUS : 0
연도 인용수 순위
1 Pang, X., Zhao, J., Zhang, W., Zhuang, X., Wang, J., Xu, R., Xu, Z. and Qu, W. J. (2008) Antihypertensive effect of total flavones extracted from seed residues of Hippophae rhamnoides L. in sucrose-fed rats. Ethnopharmacol. 117: 325-331.   DOI   ScienceOn
2 Gupta, R. and Flora, S. (2006) Protective effects of fruit extracts of Hippophae rhamnoides L. against arsenic toxicity in Swiss albino mice. J. Hum. Exp. Toxicol. 25: 285-295.   DOI   ScienceOn
3 Gupta, A., Kumar, R., Pal, K., Banerjee, P. K. and Sawhney, R. C. (2005) A preclinical study of the effects of seabuckthorn (Hippophae rhamnoides L.) leaf extract on cutaneous wound healing in albino rats. Int. J. Low Extrem. Wounds 4: 88-92.   DOI   ScienceOn
4 Ganju, L., Padwad, Y., Singh, R., Karan, D., Chanda, S., Chopra, M. K., Bhatnagar, P., Kashyap, R. and Sawhney, R. C. (2005) Anti-inflammatory activity of Seabuckthorn (Hippophae rhamnoides) leaves. Int. Immunopharmacol. 5: 1675-1684.   DOI   ScienceOn
5 Yang, X. Y., Qu, W. J., Xu, Z. L., Miu, Qian., Zhu, L. X. and Xu, Z. M. (2006) Effect of flavonoids from Hippophae rhamniodes residues on blood lipoid metabolism and antioxidative activity in climacteric rats. Zhongguo Zhong Yao Za Zhi 31: 1109-1112.
6 Liu, C. L., Liu, H. Q., Deng, Y. H. and Liu, M. L. Zhong Yao Cai. (2006) Study on the purification and scavenging free radical activity of water soluble polysaccharide of leave in Hippohae rhamnoides L. Zhong Yao Cai 29: 151-154.
7 Saggu, S. and Kumar, R. (2007) Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats. Food Chem. Toxicol. 45: 2426-2433.   DOI   ScienceOn
8 Griffith, J. Q. Jr. and Lindauer, M. A. (1947) Rutin; therapy for capillary abnormality in hypertension. Ohio Med. 43: 1136-1137.
9 Cheng, J., Kondo, K., Suzuki, Y., Ikeda, Y., Meng, X. and Umemura, K. (2003) Inhibitory effects of total flavones of Hippophae Rhamnoides L. on thrombosis in mouse femoral artery and in vitro platelet aggregation. Life Sci. 72: 2263-2271.   DOI   ScienceOn
10 Unachukwu, U. J., Ahmed, S., Kavalier, A., Lyles, J. T. and Kennelly, E. J. (2010) White and green teas (Camellia sinensis var. sinensis): Variation in phenolic, methylxanthine, and antioxidant profiles. J. Food Sci. 75: C541-C548.   DOI   ScienceOn
11 Tota, S., Awasthi, H., Kamat, P. K., Nath, C. and Hanif, K. (2010) Protective effect of quercetin against intracerebral streptozotocin induced reduction in cerebral blood flow and impairment of memory in mice. Behav. Brain Res. 209: 73-79.   DOI   ScienceOn
12 Zhang, X., Zhang, M., Gao, Z., Wang, J. and Wang, Z. (2001) Effect of total flavones of Hippophae rhamnoides L. on sympathetic activity in hypertension. Hua Xi Yi Ke Da Xue Xue Bao 32: 547-550.
13 Li, Y., Xu, C., Zhang, Q., Liu, J. Y. and Tan, R. X. (2005) In vitro anti-Helicobacter pylori action of 30 Chinese herbal medicines used to treat ulcer diseases. J. Ethnopharmacol. 98: 329-333.   DOI   ScienceOn
14 Xing, J., Yang, B., Dong, Y., Wang, B., Wang, J. and Kallio, H. P. (2002) Effects of sea buckthorn (Hippophae rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats. Fitoterapia 73: 644-650.   DOI   ScienceOn
15 Jain, M., Ganju, L., Katiyal, A., Padwad, Y., Mishra, K. P., Chanda, S., Karan, D., Yogendra, K. M. and Sawhney, R. C. (2008) Effect of Hippophae rhamnoides leaf extract against Dengue virus infection in human blood-derived macrophages. Phytomedicine 15: 793-799.   DOI   ScienceOn
16 Teng, B. S., Lu, Y. H., Wang, Z. T., Tao, X. Y. and Wei, D. Z. (2006) In vitro anti-tumor activity of isorhamnetin isolated from Hippophae rhamnoides L. against BEL-7402 cells. Pharmacol. Res. 54: 186-194.   DOI   ScienceOn
17 Geetha, S., Singh, V., Ram, M. S., Ilavazhagan, G., Banerjee, P. K. and Sawhney, R. C. Mol. Cell. Biochem. (2005) Immunomodulatory effects of seabuckthorn (Hippophae rhamnoides L.) against chromium (VI) induced immunosuppression. Mol. Cell. Biochem. 278: 101-109.   DOI
18 Suomela, J. P., Ahotupa, M., Yang, B., Vasankari, T. and Kallio, H. (2006) Absorption of flavonols derived from sea buckthorn (Hippophae rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans. J. Agric. Food Chem. 54: 7364-7369.   DOI   ScienceOn
19 Cheng, T. J. (1992) Protective action of seed oil of Hippophae rhamnoides L. (HR) against experimental liver injury in mice. Zhonghua Yu Fang Yi Xue Za Zhi. 26: 227-229.
20 Gao, Z. L., Gu, X. H., Cheng, F. T. and Jiang, F. H. World (2003) Effect of sea buckthorn on liver fibrosis: a clinical study. J. Gastroenterol. 9: 1615-1617.
21 Sharma, U.K., Sharma, K., Sharma, N., Sharma, A., Singh, H. P. and Sinha, A. K. (2008) Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC). J. Agric. Food Chem. 56: 374-379.   DOI   ScienceOn
22 Yang, Z. G., Li, H. R., Wang, L. Y., Li, Y. H., Lu, S. G., Wen, X. F., Wang, J., Daikonya, A. and Kitanaka, S. (2007) Triterpenoids from Hippophae rhamnoides L. and their nitric oxide production-inhibitory and DPPH radical-scavenging activities. Chem. Pharm. Bull. 55: 15-18.   DOI   ScienceOn
23 Kim, J. S., Yu, C. Y. and Kim, M. J. (2010) Pharmacological effect and component of sea buckthorn. J. Plant Biotechnol. 37: 47-56.   DOI   ScienceOn