• Solar Energy
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• v.12 no.3
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• pp.21-27
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• 1992

This study is presents model testing to evalute daylighting performance in Atrium Building. There are several methods fof the prediction of Daylighting level in a Atrium Building, But they are not sufficient to estimate intreior daylight level of each different hights onleaner Atrium Building. In this study provide with making the model to estimate the environmental effect for the daylight on leaner Atrium, measuring the model in 80 variable sky condition, building direction, interior length-width ratio through the variation of floor-hight and space ratio.

• Journal of Welding and Joining
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• v.9 no.4
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• pp.69-74
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• 1991

The Plasma Arc Cutting Method using high density and hight temperature beam is well applicable to the cutting of the nonferrous metal (Al alloy ) and stainless steel which are unable to be cut by the use of the oxy-fuel gas. This study focalizes on the cutting phenomena of the plate of (mm) thickness, since the cutting phenomena of thick plates have been rather thoroughly studied. In this study the cutting groove, adhesive phenomena of dross, surface roughness were measured according to the variation of cutting speed and compared with the case of mild steel plates. The result showed that the kerf width variation of Al alloy was similar to the case of mild steel, while that of the stainless steel differed from the mild steel. In the adhesive phenomena of dross, 6(mm) thick plates of Al alloy showed a difference from those of thick plates, but the stainless steel was similar to thick plates. The surface roughness variation of Al alloy wias minimum at 67 cm/min, while that of stainless steel was at 30cm/min.

• Transactions of the Korean Society of Mechanical Engineers
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• v.18 no.11
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• pp.2805-2816
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• 1994

This paper describes dynamic finite element analyses performed to study the dynamic behaviors of a shipping container under the impact onto rigid target due to the accidental fall from the hight of 9 m. Using two and three dimensional techniques, the shipping container which gave the maximum damage, ten different drop orientations are considered ; at intervals of $5^{\circ}$ from $45^{\circ}$ to $90^{\circ}$ According to the present results, the orientation of the shipping container which gave the maximum damage is $85^{\circ}$ from horizontal for oblique drop in the primary impact. In the optimal design of the shipping container, the impact limiter material must be considered importantly because it's proper selection affects the weight and the manufacturing cost of the shipping container. The analysis of the shipping container in this paper demonstrated that the shipping container is structurally sound relative to the regulatory drop test requirements.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2010.03a
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• pp.1-1
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• 2010

In this study, electrical properties of multilayer piezoelectric transformer sintered at $900^{\circ}C$ using pure Ag internel electrode was investigated. This multilayer piezoelectric transformer was fabricated as a ring-dot type. The multilayer piezoelectric transformer should have hight electromechanical coupling factor ($k_p$) and electromechanical qualiy factor ($Q_m$) in order to increase the efficiency of energy conversion between electrical and mechanical energy. The maximum values of $k_p$ and $Q_m$ showed 0.552 and 1320, respectively.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.1
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• pp.109-114
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• 1998

For the purpose of improving quality of defrosted-frozen chicken leg, beef and yellow corvina, the effects of height(0mm : H0, 5mm : H5, 10mm : H10, 15mm ; H15) for microwave defrosting on their physicochemical properties were investigated. In frozen chicken leg, color values were not significant different between each treatment while H10 and H15 had the highest score on appearance. Hardness of defrosted chicken leg was increased as height increased. In frozen beef, temperature of beef after defrosting increased as hight increase and H10 had the highest appearance score. In frozen yellow corvina, H10 had the highest hardness and appearance scores. Physicochemical properties of color, texture and appearance of microwave-defrosted frozen food were changed by height within microwave oven.

• Journal of Institute of Control, Robotics and Systems
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• v.7 no.3
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• pp.229-237
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• 2001

In this paper, we propose two design methods of neural networks controller for the height control of helicopter, one is the design of neural network controller having learning capability and the other is the design of more improved neural network controller. Through the simulation results, we show that the proposed controllers have controllers have enhanced control performance(rapid response, effectiveness and safety) than the typical neural networks controller in the height control of helicopter.

• Proceedings of the Korea Concrete Institute Conference
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• 2005.05a
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• pp.71-74
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• 2005

The increasement in the floor hight may be one of the most significant problem in the use of precast concrete double slab in the multi-story buildings. The modified double-tees including duct space at the ends of slab were considered in this study. The length and thickness of nib of modified double tee was increased to receive the uniform reaction from rectangular beam, while the original PCI dapped one to receive the point load from inverted tee beam to the leg of double tee. Shear tests were performed on the ends of the modified double tees which were designed by strut-tie model. The modified double tees generally show more ductile flexural failure in the long thickened nib. It is concluded that they show superior failure patterns than that of original dapped one with shear failure.

• Journal of Environmental Science International
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• v.19 no.6
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• pp.761-769
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• 2010

Temporal trends of ozone concentration in Jinju were investigated by using observation data from 3 air quality monitoring stations for the period of 2004~2008. In addition, spatial comparisons of ozone concentration at Jeoguri, upwind and downwind directions of Jinju were investigated between May and September 2009. Annual mean exhibited increasing trends +1.7ppb/yr throughout the study period. In the case of diurnal variation, the lowest ozone concentration was shown from 7 am to 8 am and the highest around 4 pm. The ozone concentrations of Jeoguri station of the south coast were higher than Jinju. In particular, the upwind direction of Jinju had relatively hight ozone concentration

• Fire Protection Technology
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• s.29
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• pp.39-45
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• 2000

All objects emit thermal radiation and this radiation is the basis of the techniques used to detect flames. The usual phenomena occurring in the initial stage of a fire are generally invisible products of a combustion and visible smoke. Liquid or gaseous materials do not undergo a smoldering stage such fires develop very rapidly. Also, the heat generated by the initial flames is usually not sufficient to active a heat detector. In this case the most effective criterion for automatic fire detection is the flame. In fire regulation of korea, the compulsory standard provided that a flame detector shall be installed a place of the attachment hight of detector is higher than 20 m, chemical plants, hangar, refinery, etc.. The result of the research and development are discriminated between a flame and other radiant emitters, developed PZT pyroelectric element is based on the use of photo-voltanic cell, developed IR band-pass filter that only allow a 4.3 radiation wavelength to reach the sensors and developed IR flame detector.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.2
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• pp.281-285
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• 1998

For the purpose of improving the qualities of carrot, spinach and cooked rice, the effects of food height(0mm: H0, 5mm: H5, 10mm: H10, 15mm: H15) for microware blanching and reheating on physicochemical properties were investigated. In carrot blanching, color values of each treatment were not different, and cutting forces of microware blanching carrots were decreased as carrot height increased. In spinach blanching, the shape of orignal form was changed as height increased. In cooked rice reheating, H10 had the highest overall acceptance score. Physicochemical properties were changed by food hight of microwave blanching and reheating on food.