• Journal of Bio-Environment Control
• /
• v.25 no.4
• /
• pp.262-269
• /
• 2016

The objective of this study was to evaluate the effect of storage temperature on fruit quality attributes and physiological disorders including peel blackening in 'Sangjudungsi' persimmon (Diospyros kaki Thunb.) fruit stored in air at -1, 0.5 or $3^{\circ}C$ for up to 3 months. Higher storage temperature reduced ethylene production but not respiration rate, compared with lower storage temperature. Flesh firmness decreased continuously as storage time passed but firmness was reduced rapidly in the fruits stored at higher storage temperature. Fresh weight loss increased at higher storage temperatures. Soluble solids content was higher at lower storage temperature than at higher storage temperature. All color variables ($L^*$, $a^*$, $b^*$) were reduced by lower storage temperature, compared with higher storage temperature, regardless of tissue regions. Fruit softening increased as storage duration advanced and with the increase in storage temperature. Results indicated that the 'Sangjudungsi' persimmon fruits stored at higher storage temperature ($3^{\circ}C$) could not retain fruit quality properly on account of lower flesh firmness and higher incidence of peel blackening and fruit decay, compared with lower storage temperature.

• Journal of the Korean Society of Environmental Restoration Technology
• /
• v.7 no.6
• /
• pp.54-60
• /
• 2004

The purpose of this study is to analyzes the effects on planting of roof with planting block and grass in a school building where users actually spend daily life to measure indoor and outdoor temperature changes with existing roof. In case of planting of roof with a summer season, the highest temperature was shown lower about $1620^{\circ}C$ in the outdoor compared to the case of not performing it. On the other hand the lowest temperature was shown higher about $0.7^{\circ}C$ and the highest temperature lower about $1.1^{\circ}C$ in the indoor. In case of planting of roof with a winter season, the lowest temperature was shown higher about $1.712.8^{\circ}C$ compared to the case of not performing it. On the other hand, it was shown higher about $3^{\circ}C$ in the indoor. The results of this study, effects of temperature control was confirmed in the indoor where planting of roof was performed higher about $3^{\circ}C$ for winter season and lower about $1^{\circ}C$ for summer season compared to the case of indoor with existing roof.

• Journal of Ecology and Environment
• /
• v.33 no.3
• /
• pp.195-204
• /
• 2010

In the study, the effects of elevated $CO_2$ and temperature on the photosynthetic characteristics, chlorophyll content, nitrogen content, carbon content, and C/N ratio of Phytolacca insularis and Phytolacca americana were examined under control (ambient $CO_2+$ ambient temperature) and treatment (elevated $CO_2+$ elevated temperature) for 2 years (2008 and 2009). The photosynthetic rate, transpiration rate and water use efficiency of two plant species were higher under the treatment than the under the control. The stomatal conductance of P. insularis was higher under the control, but that of P. americana was not significantly affected by $CO_2$ and temperature under the treatment. The chlorophyll contents of two species were decreased about 72.5% and 20%, respectively, by elevated $CO_2$ and temperature. The nitrogen contents of two species were not significantly altered by increase in $CO_2$ and temperature. The carbon contents of the two species were higher under the treatment than under the control. The C/N ratio of P. insularis was higher under the treatment but that of P. americana was not significantly affected by $CO_2$ and temperature. These results demonstrated that the physiological responses of P. insularis native plants might be more sensitively influenced by a $CO_2$-mediated global warming situation than those of the P. americana invasive plants.

• Journal of the Korean Society of Food Culture
• /
• v.35 no.6
• /
• pp.582-589
• /
• 2020

This study was carried out to determine the optimum temperature of the jicama pickle solution by evaluating physicochemical and sensory characteristics at various temperatures. The soaking solution of the jicama pickle was prepared at different temperatures (95, 75, 50, and 25℃). During storage, the titratable acidity, Brix, and the salinity of the jicama pickles increased, and these values increased with increasing temperature of the soaking solution. The higher the temperature of the soaking solution, the lower the L and b values. In all samples, the hardness increased rapidly until the 5th day of storage, and then gradually decreased. During storage, the jicama pickles showed a high tendency to harden at soaking solution temperatures of 75 and 95℃. Sensory evaluation indicated that the taste, flavor, crispness, and overall preference of the jicama pickle were higher at a soaking solution temperature of 75℃ and above. The higher the temperature of the soaking solution, the higher the acceptability. Based on these results, we conclude that soaking solution temperature of 75°¦95℃ in the manufacture of jicama pickles had a positive effect on the reduction in tissue softening and the sensory properties of the jicama pickle.

• Proceedings of the ESK Conference
• /
• 1997.04a
• /
• pp.227-246
• /
• 1997

With a view of to providing basic data for designing male's and female's clothes, heslthy males and females(five each) were exposed to three different environmental temperature( $20{\pm}1.0^{\circ}C$ $28{\pm}1.0^{\circ}C$,$32{\pm}1.0^{\circ}C$ in the nude. Their adaptation of skin temperature, physilogical responses, oral temperature, blood pressure, pulse rates) and psychological reactions (thermal, comfort and perceptive sweat sensations) were analyzed to be as follows; The subjects's skin temperature had a similar look of adaptation, but the stability of skin temperature differed at the $20{\pm}1.0^{\circ}C$and at the $28{\pm}1.0^{\circ}C$ Males had higher skin temperatures at three environmental temperatures, but females showed a higher temperature change at the $20{\pm}1.0^{\circ}C$ and$28{\pm}1.0^{\circ}C$ and males at the $32{\pm}1.0^{\circ}C$ Thus females were more resistant to the cold, while male were more resistant to the heat. As environmental temperature increased, oral temperature and pulse rates also grew up. Females turned higher in oral temperature and lower in blood pressure, but both sexes had a normal range of physiological reactions. Even though three environmental temperature were same changes in thermal sensation at and in perceptive sweat sensation at $28{\pm}1.0^{\circ}C$and in perceptive sweat sensation at$32{\pm}1.0^{\circ}C$ the two sexes had the same response in comfort sensation at the three environmental temperature.

• Journal of the Korean Applied Science and Technology
• /
• v.19 no.2
• /
• pp.108-116
• /
• 2002

Experimental Study was carried out for benzene desorption by purge gas or evacuation in an activated carbon bed. As purge gas flow rate increased, desorption rate increased due to the higher interstitial linear gas velocity. For various purge gas flow rates, desoption curves almost got together if they were plotted against dimensionless time. At a higher flow rate, mass transfer zone became narrower. Temperature drop in the bed was more fast and severe at higher flow rates and higher outer temperature. It was found out that desorption was almost completed when the temperature in the drop of the bed returned to the initial temperature before temperature drop. Desorption by vacuum purge was completed in shorter time than desorption by purge gas. Countercurrent purge was more effective than cocurrent purge.

• Korea-Australia Rheology Journal
• /
• v.20 no.4
• /
• pp.213-220
• /
• 2008

The effects of temperature on the rheological properties of the solutions of poly(vinylidene fluoride-co-hexafluopropylene) (PVDF-HFP) in dimethyl acetamide (DMAc) were investigated in terms of frequency and concentration. The effects of temperature on the intrinsic viscosity of the solutions were discussed. In dynamic rheological measurement, the concentrated solutions showed a little unexpected rheological response; as temperature was increased dynamic viscosity was increased and the solutions exhibited more noticeable Bingham body character over the temperature range, 30 to $70^{\circ}C$. In addition, the solution gave longer relaxation time, lower value of loss tangent and higher value of yield stress at higher temperature and at higher concentration. On the other hand, the dilute solutions revealed that intrinsic viscosity was decreased and its Huggins constant was increased with increasing temperature. These physical parameters suggested that the increase of viscosity with increasing temperature resulted from the localized gelation of PVDF-HFP due to reduced solubility to the solvent.

• Journal of the Ergonomics Society of Korea
• /
• v.16 no.2
• /
• pp.39-59
• /
• 1997

With a view to providing basic data for designing male's and female's clothes, healthy males and females(five each) were exposed to three different environmental temperature($20{\pm}1.0^{\circ}C$, $28{\pm}1.0^{\circ}C$, $32{\pm}1.0^{\circ}C$) in the nude. Their adaptation of skin temperature, physiological responses( rectal temperature, blood pressure, pulse rates) and psychological reactions(thermal, comfort and perceptive sweaty sensations) were analyzed as follows; The subjects's skin temperature had a similar look of adaptation, but the stability of skin temperature differed at tha $20{\pm}1.0^{\circ}C$ and at the $28{\pm}1.0^{\circ}C$ Males had higher skin temperature at three environmental temperatures, but females showed a higher temperature change at the $20{\pm}1.0^{\circ}C$ and $28{\pm}1.0^{\circ}C$ and males at the$32{\pm}1.0^{\circ}C$ Thus females were more resistant to the cold, while males were more resistant to the heat. As environmental temperature increased, rectal temperature and pulse rates also grew up. Females turned higher in rectal temperature and lower in blood pressure, but both sexes had a normal range of physiological reactions. Even though three environmental temperatures were same changes in thermal sensation at $28{\pm}1.0^{\circ}C$and in perceptive sweat sensation at $32{\pm}1.0^{\circ}C$, two sexes had the same response in comfort sensation at the three environmental temperatures.

• Proceedings of the Korean Institute of Building Construction Conference
• /
• 2010.05a
• /
• pp.89-90
• /
• 2010

As a result of physical characteristics of using meta-kaolin and alkali accelerator, it was found that higher curing temperature density is favorable to strength development at early age and the higher the age is, the higher, most of the compressive strength gets. Also, I was shown that more than atmospheric curing, steam curing was favorable for development of compressive strength. When the temperature of curing temperature was higher, most of the compressive strengths were higher. Thus, based on this study, it was understood that environmental-friendly chemically combined concrete using meta-kaolin and alkali accelerator can be utilized without using cement.

• Journal of the Korean Society of Environmental Restoration Technology
• /
• v.5 no.2
• /
• pp.47-52
• /
• 2002

In this study, in order to find out relationship of green space distribution and lower air temperature effect, observed air temperature distribution in and out green space in the cloudy. On basis of the result, we are analyzed relationship of air temperature distribution in and out green space, of green space distribution and air temperature of, lower air temperature effect and the urban in between the green space by using regression analysis. According to the result, the higher temperature zone formed around urban, and the lower temperature zone was similar to shape of green space. In case of the green space, higher temperature zone is formed around paved surface and barren ground, lower temperature zone is done forest and water area. To compare air temperature of windward and leeward around green space, the windward formed the lower temperature zone and although the wind direction is not the leeward to the green space, air temperature formed lower temperature zone to the urban in between the green space.