• Title/Summary/Keyword: Highbush blueberry (Vaccinium corymbosum L.)

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Compositions and Contents Anthocyanins in Blueberry (Vaccinium corymbosum L.) Varieties (블루베리(Vaccinium corymbosum L.) 품종별 안토시아닌 조성 및 함량)

  • Lee, Min-Ki;Kim, Heon-Woong;Lee, Seon-Hye;Kim, Young Jin;Jang, Hwan-Hee;Jung, Hyun-Ah;Hwang, Yu-Jin;Choe, Jeong-Sook;Kim, Jung-Bong
    • Korean Journal of Environmental Agriculture
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    • v.35 no.3
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    • pp.184-190
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    • 2016
  • BACKGROUND: Anthocyanins, potential health-promoting compounds, were major natural pigment in the blueberry (Vaccinium corymbosum L.). The objectives of this study was to investigate anthocyanin glycosides in the blueberry varieties.METHODS AND RESULTS: A total of seventeen anthocyanins were identified from highbush blueberry using HPLC (representatives, 530 nm) and ESI-MS in positive ion mode. The individual anthocyanins are containing cyanidin, delphinidin, malvidin, peonidin, and petunidin moieties which are acylated with aliphatic acid (acetic acid) and conjugated with sugar moieties (arabinose, galactose, and glucose). Among them, delphinidin 3-O-galactoside (D3Ga), peonidin 3-O-glucoside (Pn3G) + malvidin 3-O-galactoside (M3Ga) were major compounds in varieties. Total anthocyanins were found the highest level in 'Elizabeth' (1,406.3 mg/100 g dry weight) which was 3-fold higher than 'Darrow' (465.7). Especially, D3Ga was presented the 32% of total anthocyanins followed by Pn3G + M3Ga (20%) in 'Elizabeth'.CONCLUSION: This result was showed as valuable information regarding nutritional properties of the different varieties of the highbush blueberry.

Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.)

  • Senevirathne Mahinda;Jeon, You-Jin;Ha, Jin-Hwan;Lee, Chi-Ho;Cho, Somi-K.;Kim, Soo-Hyun
    • Preventive Nutrition and Food Science
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    • v.10 no.4
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    • pp.316-325
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    • 2005
  • The antioxidant potential of a $75\%$ methanolic extract of highbush blueberry (Vaccinium corymbosum L.) and its different fractions was investigated using different reactive oxygen species (ROS), nitric oxide (NO.), metal chelating and lipid peroxidation assays. Methylene chloride and $75\%$ methanol fractions showed equally high activities $(IC_{50} 0.010 mg/mL)$ for hydroxyl radical (HO) scavenging. Higher hydrogen peroxide $(H_2O_2)$ scavenging values were reported for the ethyl acetate and methylene chloride fractions and their $IC_{50}$ values were 0.20 and 0.15 mg/mL, respectively. Nitric oxide (NO.) and 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activities were higher in ethyl acetate and methylene chloride fractions. Chloroform and water fractions showed higher activities in superoxide $(O_2.)$ scavenging. All fractions showed strong metal chelating capacities compared with the commercial antioxidants tested. The $0.1\%$ ethyl acetate fraction showed notable capacity to suppress lipid peroxidation in both fish oil and linoleic acid. Phenolic content was measured in all the fractions and methanolic extract. Among the fractions, ethyl acetate fraction showed the highest phenolic content.

Promoted rooting of softwood cuttings of highbush blueberry 'Duke', 'Elizabeth', 'Elliot' (Vaccinium corymbosum L.) as affected by indole-3-butyric acid(IBA) dipping treatment (Indole-3-butyric acid(IBA) 침지처리에 의한 highbush blueberry 'Duke', 'Elizabeth', 'Elliot' (Vaccinium corymbosum L.)의 녹지삽목 발근 촉진)

  • Kang, S.K.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.17 no.1
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    • pp.145-155
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    • 2015
  • To investigate the practicality of a small scale softwood propagation plastic film tent and the rooting promoting effect of indole-3-butyric acid(IBA) for northern highbush blueberry, softwood cuttings of 3 varieties (Duke, Elizabeth, Elliot) were made after dipping in the IBA solutions of 100ppm, 300ppm, 500ppm, 1,000ppm for 2 hour, and 3,000ppm for 20 seconds, respectively. Two-way ANOVA confirmed the significant differences in the percentage of rooting of cutting, longest root length and rooting volume index (RVI) induced by IBA treatment, as well as the percentage of rooting of cutting and RVI among examined varieties. In particular, the highly significant difference was observed in th RVI for IBA treatment. However, there was no interactions between the auxin treatments and varieties. Spontaneous rooting ability (control) depends on the varieties, showing that the lowest rooting ability was observed in the 'Duke' (45%) followed by 'Elliot'(85%) and 'Elizabeth' (90%). In addition, the rooting of the examined 3 varieties were enhanced by both of short time (20sec) dipping treatment of low level solutions, and long time (2hr) dipping treatment of high level solution, with the remarkably promoted rooting of the 'Duke' cuttings.

Antioxidant Potential of Enzymatic Extracts from Blueberry (Vaccinium corymbosum L.) (블루베리 (Vaccinium corymbosum L.) 유래 효소 추출물의 항산화성)

  • Senevirathne Mahinda;Jeon You-Jin;Ha Jin-Hwan;Cho Somi K.;Kim Soo-Hyun
    • Journal of Life Science
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    • v.16 no.1
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    • pp.49-57
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    • 2006
  • Enzymatic extracts were prepared from the blueberry (Vaccinium corymbosum L.) collected in Jeju, Korea. Five carbohydrases namely AMG, Celluclast, Termamyl, Ultraflo and Viscozyme, and five proteases namely Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex were used to prepare the enzymatic extracts. Antioxidant properties of each extracts were studied using stable 1,1-diphenyl 2-picrylhydrazyl (DPPH), reactive oxygen species (ROS), nitric oxide (NO) scavenging, metal chelating assays and lipid peroxidation inhibitory activity in hemoglobin-induced linoleic acid system. The phenolic content of all enzymatic extracts was in the range of 517.85-597.96 mg/100 g dried sample. DPPH and NO${\cdot}$scavenging, and metal chelating assays exhibited prominent activities. Viscozyme showed the highest DPPH activity $(0.046{\pm}0.002\;mg/mL)$ while AMG Showed the highest activity in NO${\cdot}$scavenging $(0.339{\pm}0.011\;mg/mL)$. All the extracts exhibited strong metal chelating activities. Blueberry enzymatic extracts also showed relatively good activity in hydrogen peroxide scavenging. AMG showed the highest lipid peroxidation inhibitory activity $(0.28{\pm}0.01\;mg/mL)$ in hemoglobin-induced linoleic acid system. In this results, the blueberry, which has potential antioxidant components, may be a good candidate as a natural antioxidant source.

Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

  • Senevirathne, Mahinda;Kim, Soo-Hyun;Jeon, You-Jin
    • Nutrition Research and Practice
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    • v.4 no.3
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    • pp.183-190
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    • 2010
  • Blueberry was enzymatically hydrolyzed using selected commercial food grade carbohydrases (AMG, Celluclast, Termamyl, Ultraflo and Viscozyme) and proteases (Alcalase, Flavourzyme, Kojizyme, Neutrase and Protamex) to obtain water soluble compounds, and their protective effect was investigated against $H_2O_2$-induced damage in Chinese hamster lung fibroblast cell line (V79-4) via various published methods. Both AMG and Alcalase hydrolysates showed higher total phenolic content as well as higher cell viability and ROS scavenging activities, and hence, selected for further antioxidant assays. Both AMG and Alcalase hydrolysates also showed higher protective effects against lipid peroxidation, DNA damage and apoptotic body formation in a dose-dependent fashion. Thus, the results indicated that water soluble compounds obtained by enzymatic hydrolysis of blueberry possess good antioxidant activity against $H_2O_2$-induced cell damage in vitro.

Effects of Winter and Summer Pruning on Yield and Fruit Quality in Southern Highbush Blueberry 'Misty' (동계 및 하계전정이 남부하이부쉬 블루베리 'Misty'의 수량과 과실품질에 미치는 영향)

  • Kang, Dong Il;Shin, Mi Hee;Kim, Hong Lim;Kim, Jin Gook
    • Journal of Bio-Environment Control
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    • v.25 no.4
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    • pp.328-333
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    • 2016
  • This study was conducted to determine the influences of winter and summer pruning on the yield and fruit quality in southern highbush blueberry (Vaccinium corymbosum L. hybrid) cv. 'Misty'. The 5-year-old southern highbush blueberry 'Misty' were used. The pruning treatments were as follows: 1) control (no pruning), 2) winter pruning (30% removed), and 3) winter pruning + summer pruning (Aug. 5). Fruits harvested for six times over the harvest season and measured yields, unmarketable fruit (defected and immature fruit), changes of each fruit weight and analyzed fruit characteristics, such as total sugar, total anthocyanin contents and total phenolic contents. The differential pruning treatments were not significant for fruit yields of southern highbush 'Misty'. No pruning treatment showed regular yields after the 2nd harvest, but the other pruning treatments were appeared that fruit yields were more concentrated on the 2nd~4th harvest time. Total sugar and total phenolic contents were observed the highest at the 4th time among the harvest period. No pruning treatment showed the highest unmarketable fruit yield at 57%, however, that of winter pruning and winter + summer pruning treatment occurred at 26%, 31%, respectively.

Effects of Rooting Agents and Shading Treatments on Rooting and Growth of Highbush Blueberry Hardwood Cuttings (발근제 및 차광 처리가 하이부시 블루베리의 숙지삽에 미치는 영향)

  • Kim, Eunju;Guak, Sunghee
    • Journal of Bio-Environment Control
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    • v.23 no.1
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    • pp.31-38
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    • 2014
  • Rooting agents and shading treatments were tested in two different experiments to determine their effects on the establishment success of hardwood cuttings of three highbush blueberry varieties 'Bluecrop', 'Duke' and 'Sunrise'. For the experiment with rooting agents, one-cm long bases of the cuttings were dipped into solutions of IBA or NAA for 5 s, both at 0, 500 and $1000mg{\cdot}L^{-1}$ in 50% ethanol, and were also treated with Rootone$^{(R)}$ powder. Determined 90 days after cutting, the percent rooting and root weight were increased by NAA at $500mg{\cdot}L^{-1}$ in 'Bluecrop' and 'Sunrise', while in 'Duke' IBA at $500mg{\cdot}L^{-1}$ was effective. These auxin treatments were found to work better than a commercial product Rootone$^{(R)}$. The rooting agent-induced increases in root development resulted in better shoot growth of the cuttings in all three varieties, as determined after 90 days of further growth in individual containers. In the experiment with shading treatments, different levels of the shading treatment (30 to 90%) were imposed over the cutting bed under no mist. In all three varieties, 30% shading increased the percent rooting and root and shoot growth, compared to no shading control. However, shading levels higher than 50% shading were found to be inhibitory for hardwood cuttings of highbush blueberries, especially under the environmental conditions with no mist system.

The Effect of Vigor of a Bearing Shoot in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum L.) on Growth Characteristics of Shoots and Fruits (하이부시 블루베리 ‘블루크롭’의 결과지 세력이 신초와 과실 생장에 미치는 영향)

  • Kwon, Yeuseok;Lee, Sung-Hee;Shin, Hyunman;Nam, Sang-Yeong;Oh, Youngjae;Kim, Daeil
    • Korean Journal of Plant Resources
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    • v.29 no.5
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    • pp.598-603
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    • 2016
  • The aim of this study was to elucidate the influence of vigor of a bearing shoot in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum L.) on growth characteristics of shoots and fruits. Bearing shoots were classified with BS (bearing shoot) and BMB (bearing mother branch). The vigor of bearing shoots were divided into four arbitrary categories; A was thin (< 6.0 ㎜) BMB and short (< 10 ㎝) BS, B was thin BMB and long (≥ 10 ㎝) BS, C was thick (≥ 6 ㎜) BMB and short BS and D was thick BMB and long BS. Shoots from D were longer (6.5 ㎝) and thicker (1.70 ㎜) than those from the others. Shoots of D had more leaves (5.8 ea) than those of the others. Leaf area of D was larger (13.5 ㎠) than those of the others. The first harvest of D was one week faster than the others. Ratio of big berry (>14 ㎜) from the long BSs was higher (B : 41.7, D : 46.8%) than that from the short BSs. Soluble solid content of small berrys did not show any different according to vigor of bearing shoots, but soluble solid content of big berrys of the long BSs was higher (B : 16.2, D : 15.6°Bx) than those of the short BSs. The thickness of BMB did not affect ratio of fruit size and soluble soild content. The long BSs would be proper than the short BSs for bearing bigger fruits.

Effect of Peatmoss-Based Organic Material Mixtures on Soil pH, Growth and Fruit Quality of Highbush Blueberry(Vaccinium corymbosum L.) Plants (하이부시 블루베리 정식 시 유기물 조성이 토양 pH, 생육 및 과실 품질에 미치는 영향)

  • Kim, EunJu;Kim, Hyunggook;Guak, Sunghee
    • Journal of Bio-Environment Control
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    • v.26 no.1
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    • pp.43-48
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    • 2017
  • This experiment was conducted to test the suitability of various organic materials in order to reduce the use dependence of peatmoss as a soil pH regulator and to examine the effect of soil organic matter supply. A 2-year old northern-highbush blueberry (Vaccinium corymbosum L.) 'Duke' plants were planted in the field at $2.0m{\times}2.5m$ spacing in spring. Before planting, organic materials were incorporated into the soil including the planting hole at 20 liter per plant, as the following mixtures: peatmoss only (20 L), peatmoss (10 L) + pine needle (10 L, PN), peatmoss (10 L) + rice hull (10 L, RH), and peatmoss (10 L) + sawdust (10 L, SD). The pH of organic materials was lowest in peatmoss (pH 4.3), followed by PN (pH 4.8), SD (pH 5.7) and RH (pH 7.8). Soil pH measured right after planting ranged from 5.3 to 5.9 and was lower in PM only and PM + PN than PM + RH and SD treatments. In the third year, the pH lowered to the range of 4.2 to 4.5, with PM and PM + PN still maintaining lower values. The early growth was good in the mixed treatment of PM and PN, and the plant height and width and the number of new shoots were good in the PM treatment. Soil water content was maintained highest in PM + PN, followed by PM, PM + SD and PM + RH. Vegetative growth was maintained better in PM and PM + PN, and the number of flower cluster and yield were also slightly higher in those treatments while mean fruit weight was similar among all treatments. Fruit quality indices such as total soluble solids, titratable acidity and firmness were not affected.