• 제목/요약/키워드: High-tech industry

검색결과 389건 처리시간 0.031초

푸드서비스 산업에서 CSR의 참여 효과가 브랜드 이미지에 미치는 영향 (An Effect of CSR Engagement on Brand Image in the Food Service Industry)

  • 설길우;김창식;함선옥
    • 디지털산업정보학회논문지
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    • 제15권1호
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    • pp.157-172
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    • 2019
  • The purpose of this study was to explore the moderating effect of food safety scandals on the relationship between food company's Corporate Social Responsibility(CSR) engagement at different levels and brand image in the Chinese dairy company context. In addition, this study also examined the mediating effect of brand image on CSR engagement and consumer loyalty. The study adopted a $2{\times}2$ between-subjects experimental design using scenarios. Four scenarios provided a mixed combination of yes or no cases for food safety scandal, and high or low cases for a dairy company's CSR engagement. In this study, survey was used to collect data from Chinese consumers. Of these, 377 valid data were collected from a sample of average Chinese consumers over the age of 20, collected through the internet. The results show that CSR engagement at different levels has a significant effect on brand image and food safety scandal has a significant moderating effect on the relationship between the two. This study expanded the previous study on the sensitivity of consumers to CSR activities in eastern China. At the same time, according to the results of the study, different CSR engagement of food enterprises does have a significant impact on brand image and consumer loyalty. In particular, high CSR engagement reduces negative impact on brand image through the moderating effect of food safety scandals. Therefore, for food business managers, actively participate in CSR activities, and actively enhance the engagement has a significant influence on the management of brand image.

생명공학 기업의 경쟁력 강화를 위한 지식인프라의 효율적 구축방안

  • 정석선;정선양
    • 기술경영경제학회:학술대회논문집
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    • 기술경영경제학회 2002년도 제21회 하계학술발표회 논문집
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    • pp.157-179
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    • 2002
  • Many advanced scholars and policy makers say that biotechnology is and will be the most important technology in 21th century. And biotechnology has a lots of character which are new and high tech industry, costing too much on early R&D stage and so on. One of them is that it can't be developed all seater by one single firm. So effective and efficient way to solve this generic problem is using the infrastructure which is given by government for flourishing the bio industry, especially, Knowledge infrastructure. The purpose of this study is to understand and give the information about which knowledge infrastructure affects biotechnology firms to obtain competitive advantage in technological improvement. To develop this object, I made 5 variables about infrastructure in biotechnology such as high-skilled researchers infrastructure, R&D policy infrastructure, industrialization infrastructure that supports the biotechnology industry, networking infrastructure between firms, universities, research centers, and finally bio-safety infrastructure. According to this study, to obtain technological competitive advantage for Korean bio firms, all main actors those are government, industry, university, research center they try to develop bio sector at the same time. After this cooperated effort, Korean bio firms and industry can get a international competitiveness in the global society which no one conquer the market.

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Antitumor Activities of Sea Staghorn (Codium fragile) against CT-26 Cells

  • Kim, Kil-Nam;Kim, Soo-Hyun;Kim, Won-Suk;Kang, Sung-Myung;Lee, Ki-Wan;Lee, Wook-Jae;Park, Soo-Yeong;Kim, Se-Kwon;Jeon, You-Jin
    • Food Science and Biotechnology
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    • 제17권5호
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    • pp.976-982
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    • 2008
  • The 10 species of marine green algae was collected from Jejudo(Island) in Korea. Methanolic and aqueous extracts were prepared and screened for inhibition activities against tumor cell growth. Of the tested samples, the sea staghorn (Codium fragile) aqueous extract (CFAE) showed the highest activity on CT-26 cell growth. Therefore, CFAE was selected for further experiments and the possibility to induce apoptosis by the CFAE was investigated. Flow cytometric analysis revealed that it dose-dependently increased apoptotic cells with hypodiploid DNA contents in CT-26 cell line. These results indicated that CFAE can suppress the growth of CT-26 cells through apoptosis. The CFAE decreased the protein expression of anti-apoptotic Bcl-xL and led to the activation of caspase-3 and -7. A crude polysaccharide was separated from CFAE and it mainly constituted with 61.2% galactose and 30.5% arabinose as analyzed by high performance liquid chromatography (HPLC).

전략적 자원과 공동체공학이 연구성과에 미치는 영향 (Influence of the Strategic Resources and Community Engineering on R&D Performance)

  • 서상혁
    • 기술혁신학회지
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    • 제13권4호
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    • pp.758-771
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    • 2010
  • 우리나라는 GDP 대비 R&D투입율이 세계최고의 수준에 있으나 성과는 이에 비해 저조한 실정이다. 본 연구의 목적은 국내 바이오산업에서 전략적 자원과 공동체 공학(community engineering) 이 R&D 성과에 미치는 영향을 분석하는 것이다. 본 연구에서는 성과를 기술적 성과와 경제적 성과로 구분하였으며 조사 분석 결과 전략적 자원과 공동체 공학은 기술적 성과의 결정변수로 나타났으나 경제적 성과에 대해서는 전략적 자원만이 통계적으로 유의미한 영향을 미치는 것으로 나타났다. 또한 전략적 자원이 공동체 공학과 연구 성과 간의 관계에 대한 조절효과를 나타내지 못하는 것으로 나타났다.

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베이커리 영양표시정보의 이해도 및 태도가 구매의도에 미치는 영향 - 건강관심도의 조절 효과를 중심으로 - (The Understanding of, and Attitude towards Bakery Food Labeling and Their Effects on Consumer Purchase Intention - The Moderating Role of Health Consciousness -)

  • 조미영;양일선;김어지나
    • 대한영양사협회학술지
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    • 제23권3호
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    • pp.274-284
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    • 2017
  • This study examined the awareness, understanding, attitudes, and purchase intention regarding food labeling on bakery products in the context of health consciousness. The purpose of the study was to provide basic data for bakery product labeling, which has been insufficient to date, and to develop measures to expand the labeling system. The results of the study showed that higher subjective understanding and better attitude towards bakery food labeling can positively increase the purchase intention. We believe that the bakery industry needs to promote food labeling proactively, while also developing products addressing health concerns. This study is also valuable to academia because it provides insights into the relationship between the consumer's understanding of and attitudes towards nutritional information and purchase intention. In addition, it is beneficial to the bakery industry because it establishes marketing strategies that increase the purchase intent among both consumers with high health consciousness and those who infrequently purchase baked goods.

정밀 정렬 검사를 이용한 대면적 CMOS 이미지 센서 모듈 구현 (Implementation of Large Area CMOS Image Sensor Module using the Precision Align Inspection)

  • 김병욱;김영주;유철우;김진수;이경용;김명수;조규성
    • 방사선산업학회지
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    • 제8권3호
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    • pp.147-153
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    • 2014
  • This paper describes a large area CMOS image sensor module Implementation using the precision align inspection program. This work is needed because wafer cutting system does not always have high precision. The program check more than 8 point of sensor edges and align sensors with moving table. The size of a $2{\times}1$ butted CMOS image sensor module which except for the size of PCB is $170mm{\times}170mm$. And the pixel size is $55{\mu}m{\times}55{\mu}m$ and the number of pixels is $3,072{\times}3,072$. The gap between the two CMOS image sensor module was arranged in less than one pixel size.

에너지 절감 기법을 적용한 냉동 냉장 창고 운영에 관한 연구 (A Study on Refrigeration warehouse operation for Energy saving technique)

  • 김대균;권중동;함년근;이상집;김익환;이승환;이훈구;한경희
    • 전력전자학회:학술대회논문집
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    • 전력전자학회 2005년도 전력전자학술대회 논문집
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    • pp.182-184
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    • 2005
  • The human beings have Increased concern about Energy saving and alternative energy. The power demand has increased the growth of industry and the improvement of life We have to explore alternate energy sources and utilize effectively domestic resources. The lighting equipments developed Energy saving by using an electric ballast. The load installation should be promoted to rational power management, according to the network, intelligent, and high-function. Therefore, this paper has studied the method of energy saving and consulting.

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The Resourcefulness of Sponsored Contents on Social Media -A Netnographic Approach to Customer Inspiration Cues-

  • Hyunjeong, Rhee;Kyu-Hye, Lee
    • 패션비즈니스
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    • 제26권6호
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    • pp.116-132
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    • 2022
  • Fashion marketing activity performed by social media influencers (SMIs) has grown exponentially in the past years. Research regarding their marketing power is often discussed in the context of sponsorship disclosure, in order to overcome obstacles of impending regulations that may endanger the authenticity SMIs are perceived to have compared to traditional marketing agents. Upon recent heterogeneous findings, a netnographic approach was taken to examine the actual sponsored posts of SMIs on Instagram. Based on two representative cases that received media coverage, a qualitative analysis of 1,058 comments on Instagram showed customer inspiration and informational social influence regardless of sponsorship disclosures present. Regarding customer inspiration, high frequency of comments including choice imitation intentions was observed. Under certain conditions, customer responses were focused on the SMI's expertise irrespective from the brand being endorsed. Findings show future implications from both an academic and industry-focused perspective for future potential of SMIs in fashion marketing.

0.7wt% CaO 첨가 AZ91D Eco-Mg 다이캐스팅 부품의 미세조직 및 기계적 특성 (Microstructures and Mechanical Properties of Diecast 0.7wt% CaO added Eco-Mg Parts)

  • 서정호;임현규;김세광
    • 한국주조공학회지
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    • 제30권6호
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    • pp.224-230
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    • 2010
  • To prevent oxidation of Mg melt, $SF_6$ gas has been generally used for Mg alloys during melting and casting as a cover gas. The use of $SF_6$ gas, however, will be restricted owing to its crucial impact on global warming. Non-$SF_6$ process during melting and casting in diecasting industry has been proved with Eco-Mg alloys by a simple addition of small amount of CaO into Mg alloys. This paper shows non-$SF_6$ diecasting procedures for 0.7wt% CaO added AZ91D Eco-Mg alloys. Cold-chamber diecasting was performed under $CO_2$ atmosphere without $SF_6$ gas. An increment of mechanical properties, especially strength and ductility of Eco-Mg alloys is, in part, due to high-quality melt, refined grain size and $Al_2Ca$ second phase strengthening. Microstructures and mechanical properties of 0.7wt% CaO added AZ91D Eco-Mg alloys are evaluated in comparison with those of conventional AZ91D Mg alloy.

폐지 복합재료의 물성 (Properties of Waste Paper Composite)

  • 김철현;김강재;엄태진
    • 펄프종이기술
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    • 제40권3호
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    • pp.48-52
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    • 2008
  • Waste paper plastic composites were prepared with old newspaper and old corrugated containers and mixed office waste and those properties were evaluated. The results were summarized as fellows. 1. The strength properties like as tensile and Young's modulus reveled most high level in MOW composite. 2. The coagulation of fibers in paper particle should interrupt equal dispersion of polymer and paper particle. 3. The micrograph of the surface of composites showed the most high dispersion in ONP composite.