• Magazine of the Korean Society of Agricultural Engineers
• /
• v.45 no.6
• /
• pp.153-161
• /
• 2003

The purpose of this paper is to investigate the soil-water characteristic curves for an unsaturated soil. To this ends, a series of suction measured test was conducted on the selected 4 kinds of soils taken from different sites of Korea, using modified pressure plate apparatus. Form the test results, the water contents, degree of saturation and volumetric water contents were analyzed with the suction. And the soil-water characteristic curves of unsaturated soil were drawn from the test results for various factors. The characteristic curves drawn with water content vs matric suction were classified certainly the difference in wet side but were not classified in dry side. The characteristic curves drawn with degree of saturation vs matric suction for unsaturated soil were shown the opposite inclination as compared with the former curve. But the characteristic curve with volumetric water content vs matric suction was described suitably not only in wet side condition but also in dry side. And it was found that the volumetric water contents of loose soil was high at the initial condition but that of dense soil was high at final condition (dry side).

• Asian-Australasian Journal of Animal Sciences
• /
• v.9 no.2
• /
• pp.123-126
• /
• 1996

Sixteen Harnai males were used to evaluate the influence of varying levels of fourwing saltbush hay on feed and water intakes as well as the blood serum mineral status in a completely randomized design. The animals were grouped randomly into four, with four animals in each. The four groups were randomly allotted low, medium, high and very high levels of saltbush hay supplementation in addition to wheat straw. The animals were given fresh water at free of choice. Weekly body weight was recorded for each individual animal. Blood serum was collected for mineral contents. The experiment lasted for eight weeks. The inclusion of saltbush leaves in the diet showed a non-significant effect on the total dry matter intake. There has been a significant increase in the water intake when very high levels of saltbush were included in the ration. Lower levels showed no effect on the water intake. The animals maintained their body weight from week 1 to week 8. No treatment by weeks interactions on the potassium and sodium levels were detected. However higher levels of saltbush increased significantly the potassium and sodium contents in the serum. Calcium contents were significantly(p<0.01) lowered with the inclusion of saltbush leaves in the diet. Whereas Phosphorous contents showed an increasing(p<0.05) trend with the higher levels of saltbush. No clinical or sub-clinical toxicological symptoms were observed in the sheep with the higher mineral contents.

• The Korean Journal of Food And Nutrition
• /
• v.35 no.2
• /
• pp.96-105
• /
• 2022

This study compared and analyzed the antioxidant effect of Doenjang prepared from vegetable water, and explored the optimal addition ratio of vegetables of 5 kinds and the possibility of application to Doenjang. The sample is three kinds of vegetable water (VW1, VW2, VW3) prepared by adding different ratios of radish, carrot, green onion, onion and shiitake mushroom and Denjang prepared using it. Doenjang was aged and fermented at about 40℃ for 40 days, and then separated and used only solids. The content of their antioxidant compounds was measured the content of total phenolic acid contents and total flavonoid contents. In addition, the antioxidant effect was measured by electron donating activity, SOD-like activity, ABTs radical scavenging activity and reducing power. The total phenolic acid contents and total flavonoid contents were high at VW3 and that Doenjang made with VW3. Electron donating activity and SOD-liked activity were high at VW2 and Doenjang made with VW2. ABTs radical scavenging activity was high in Doenjang made of VW3, and Reducing power was high in VW3. Therefore, if Doenjang is prepared with vegetable water prepared by properly mixing 5 types of vegetables, the possibility of developing Doenjang with high antioxidant effect was suggested.

• Journal of the Korea Institute of Building Construction
• /
• v.3 no.4
• /
• pp.79-86
• /
• 2003

The purpose of study is to offer base data for high fluid concrete mix property, as grasp effect of aggregate to reach much more effect for producing high fluid concrete. For this study, there are three types of combined aggregates, river sand + river aggregate(type A), river sand + crusted aggregate(type B), washed sea sand + crushed aggregate(type C) and take a factor, water-contents, water-binder ratio and S/a. And so, we had following conclusion, resulting application-ability of high fluid mortar by K-slump tester to use a handy consistency measuring instrument. And so, we had following conclusion, resulting application-ability of high fluid concrete by K-slump tester to use a handy consistency measuring instrument. 1) In cafe of regular water binder ratio, high fluid concrete suffered much effect of combined aggregates and water binder ratio. Range of water binder ratio by combined aggregates is w/b 0.4 downward(type A and B), w/b 0.35 downward(type C). 2) Water contents to need for producing high fluid concrete is minimum 170kg/$\textrm{m}^3$ without regard to combined aggregates. 3) The effect of S/a on high fluid concrete by combined aggregates is approximately S/a 50% (type A and B), s/a 50-55% (type C). 4) Consistency measuring of high fluid concrete by K-slump tester is possible and first indication value, high fluid concrete can be produced, is 6~10.5cm.

• Journal of Environmental Impact Assessment
• /
• v.12 no.1
• /
• pp.9-22
• /
• 2003

To consider environmental characteristics in the scope of geochemistry of streams, Hwasun area, soil, sediment and water samples near/in the streams were analyzed in texture and metal contents of soil and sediment and in quality in water. From those analyses, the soils are loamy sand, sandy loam, loam and silty loam in texture. And, the sediments are slightly gravelly sand, gravelly sand and gravelly muddy sand in facies. Metal contents in soils and sediments are of high near Hwasuneup and Hwasun coalfield. In peculiar, P, Co, Li, Ni, Zn and Pb exceed over crust mean contents. Physico-chemistry of above streams according to pH-Eh and Piper's diagrams indicates that the streams are, typically, assigned to natural river water. Water qualities of BOD, T-N and T-P in areas near Hwasun coalfield, Dongmyeon and Hwasuneup are polluted over V level. Enrichment factor(EF) representing metal condensation in P, Cu, Zn and Pb appear near Hwasun coalfield and Hwasuneup from the soil and sediment samples, in part. Additionally, river water in dry season is very high in BOD, T-N, $Na^+$ and ${SO_4}^{2-}$. It is suggested that the relatively high metal contents in the stream be connected with above coalfield and urban areas.

• Journal of the East Asian Society of Dietary Life
• /
• v.11 no.3
• /
• pp.209-218
• /
• 2001

This study was conducted to examine the water absorption, water-holding capacity, color and mineral contents in natural and cultured dried sea mustards on soaking treatment. Four dried samples of natural and cultured sea mustards were used for the experiments. The effects of soaking treatment on water absorption and water-holding capacity in sea mustards were examined, as the results, these were rapidly accelerated 5 minutes after soaking. It showed that water-holding capacity was significantly high in the case of high absorption of water by soaking. The L, a and b values were increased until 30 minutes after soaking. There was significant difference for potassium content between dried natural and dried cultured sea mustards and the natural sea mustard was 10 times as high as the cultured sample. All mineral elements in these materials were significantly decreased and especially, potassium were significantly more decreased at 50~80% of total content by soaking treatment. Ca/ P ratio in these materials by soaking was about 2~3 : 1 levels.

• 한국신재생에너지학회:학술대회논문집
• /
• 2008.05a
• /
• pp.69-72
• /
• 2008

The local water contents and water transfer characteristics in the PEMFC system were investigated by numerical simulations and experiments. The performance of a lab-scale PEMFC is measured for fully humidified gases conditions and non-humidified ones. In order to observe the local water contents and water transfer characteristics inside PEMFC, the numerical simulation using CFD module on STAR-CD(es-pemfc) were conducted. The results show that the water content was increased as increasing current density, whereas it was decreased in high current density region. Then there was close correlation between high water content and internal temperature inside of MEA, and high current density was observed when internal temperature was dramatically increased.

• Journal of Environmental Science International
• /
• v.7 no.4
• /
• pp.531-540
• /
• 1998

To examine water pollution status of agricultural water source of greenhouse area in Gyeongnam, the ground water quality was investigated six times at five areas in Gyeongnam from October in 1995 to March in 1996. pH of ground water were generally in the range of 5.9∼7.6. But a site in Changnyeong area was out of the range In 6.0∼8.5 which is water quality standard for agriculture. COD of ground water was below 2.8mg/l. NH4+-N contents in ground water was very low in all areas and the average of NO3'-N contents in Changnyeong and Chinju area was high with 13.2 and 11.5mg/l respectively. Hardness, SO42- and EC of ground water In Hmm were higher than any other area. Fe and Mn contents of ground water in Kimhae were higher than any other area with 7.17 and 0.95wt, respectively. Heavy metals such as Cu, Cd, Pb and Zn of ground waker were below water Quality standard far agriculture but some sites were over. Between COD and SS in ground water were not correlated with rInG.338,'but between COD and NH4+, -N were positively correlated. And EC was positively correlated with Ca2+, Mg2+ and SO42-. Ground water pollution status of agricultural water source of greenhouse area in Gyeongnam was genrrally high in order of Sacheon < Chinju < Hmn < Kimhae < Changnyeong.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.25 no.3
• /
• pp.367-373
• /
• 1996

The effects of pine needle extracts on serum and liver lipid contents were evaluated in rats. Thirty male Sprague-Dawley rats weighing 329$\pm$4 were divided into five groups and fed high fat diets for four weeks. Each group was administered with following pine needle extract: control, water ; WE-3, hot water extract(3% PN) ; WE-6, hot water extract(6% PN) ; AE-3, acetone extract(3% PN) ; AE-6, acetone extract(6% PN). Weight gains were significantly lower in WE-6 group than other groups. But there was no significant difference among other three groups. Intakes of diet and water containing the extract and the weights of liver, kidney, heart and spleen were not significantly different among the groups. The contents of serum and liver triglyceride in the WE-3 group were lower than those of control group. The contents of HDL-cholesterol in serum of the WE-3 group was significantly higher than other groups. The value of risk factor index(RFI) was determined to be low especially in case of WE-3 group. Due to pine needle extract administration, concentration of liver total lipid in WE-3 group was significantly lower than that of the control group. These results suggest that the WE-3 may reduce elevated levels of serum and liver lipid contents in rat fed high fat diet.

• Transactions of the Korean Society of Automotive Engineers
• /
• v.15 no.1
• /
• pp.49-55
• /
• 2007

The characteristics of auto-ignition and combustion process of a single droplet of emulsified fuel suspended in a high-temperature air chamber have been investigated experimentally with various droplet sizes, surrounding temperatures, and water contents. The used fuels was n-Decane and it was emulsified with varied water contents whose maximum is 30%. The high-speed camera has been adopted to measure the ignition delay and flame life time. It was also applied to observe micro-explosion behaviors. The increase of droplet size and chamber temperature cause the decrease of the ignition delay time and flame life-time. As the water contents increases, the ignition delay time increases and the micro-explosion behaviors are strengthened. The starting timings of micro-explosion and fuel puffing are compared for different droplet sizes and the amount of water contents.