• 한국유가공학회:학술대회논문집
• /
• 한국유가공기술과학회 2002년도 정기총회 및 제55회 추계심포지움 - 전환기 유가공 산업의 생존전략
• /
• pp.23-40
• /
• 2002

This study was conducted to investigate the quality changes of the UHT(ultra-high temperature), LTLT(law temperature long time) and HTST(high temperature short time) treated milk samples by storage conditions for 6 months from August 2000 to February 2001. The UHT treated milk samples collected from 3 plants(A, B and C) were stored at l0$^{\circ}$C and room temperature(dark and light exposure) for 6 months, and the LTLT and HTST treated milk samples(D and E) were also stored for 30 days. The UHT pasteurized milk of A, B and C plant was treated at 130$^{\circ}$C for 2-3s, 133$^{\circ}$C for 2-3s and 135$^{\circ}$C for 4s, respectively. The UHT sterilized milk of A and B plant was treated at 140$^{\circ}$C for 2-3s and 145$^{\circ}$C for 3-4s, respectively. The LTLT milk of D plant was treated at 63$^{\circ}$C for 30 mins, and the HTST milk of E plant was treated at 72$^{\circ}$C for 15s. All of the raw milk samples collected from storage tank in 5 milk plants were showed less than 4.0 X 10$^5$cfu/ml in standard plate count, and normal level in acidity, specific gravity, and component of milk. Preservatives, antibiotics, sulfonamides and available chloride were not detected in both raw and heat treated milk samples obtained from 5 plants. One(10%) of 10 UHT pasteurized milk samples obtained from B plant and 2 (20%) of 10 from C were not detected in bacterial count after storage at 37$^{\circ}$C for 14 days, but all of the 10 milk samples from A were detected. No coliforms were detected in all samples tested. No bacteria were also detected in carton, polyethylene and tetra packs collected from the milk plants. A total of 300 UHT pasteurized milk samples collected from 3 plants were stored at room(3$^{\circ}$C ${\sim}$ 30$^{\circ}$C) for 3 and 6 months, 11.3%(34/300) were kept normal in sensory test, and 10.7%(32/300)were negative in bacterial count. The UHT pasteurized milk from A deteriorated faster than the UHT pasteurized milk from B and C. The bacterial counts in the UHT pasteurized milk samples stored at 10$^{\circ}$C were kept less than standard limit(2 ${\times}$ 10$^4$ cfu/ml) of bacteria for 5 days, and bacterial counts in some milk samples were a slightly increased more than the standard limit as time elapsed for 6 months. When the milk samples were stored at room(3$^{\circ}$C ${\sim}$ 30$^{\circ}$C), the bacterial counts in most of the milk samples from A plant were more than the standard limit after 3 days of storage, but in the 20%${\sim}$30%(4${\sim}$6/20) of the milk samples from B and C were less than the standard limit after 6 months of storage. The bacterial counts in the LTLT and HTST pasteurized milk samples were about 4.0 ${\times}$ 10$^3$ and 1.5 ${\times}$ 101CFU/ml at the production day, respectively. The bacterial counts in the samples were rapidly increased to more than 10$^7$ CFU/ml at room temperature(12$^{\circ}$C ${\sim}$ 30$^{\circ}$C) for 3 days, but were kept less than 2 ${\times}$ 10$^3$ CFU/ml at refrigerator(l0$^{\circ}$C) for 7 days of storage. The sensory quality and acidity of pasteurized milk were gradually changed in proportion to bacterial counts during storage at room temperature and 10$^{\circ}$C for 30 days or 6 months. The standard limit of bacteria in whole market milk was more sensitive than those of sensory and chemical test as standards to determine the unaccepted milk. No significant correlation was found in keeping quality of the milk samples between dark and light exposure at room for 30 days or 6 months. The compositions of fat, solids not fat, protein and lactose in milk samples were not significantly changed according to the storage conditions and time for 30 days or 6 months. The UHT sterilized milk samples(A plant ; 20 samples, B plant ; 110 samples) collected from 2 plants were not changed sensory, chemical and microbiological quality by storage conditions for 6 months, but only one sample from B was detected the bacteria after 60 days of storage. The shelflife of UHT pasteurized milk in this study was a little longer than that reported by previous surveys. Although the shelflife of UHT pasteurized milk made a significant difference among three milk plants, the results indicated that some UHT pasteurized milk in polyethylene coated carton pack could be stored at room temperature for 6 months. The LTLT and HTST pasteurized milk should be sanitarily handled, kept and transported under refrigerated condition(below 7$^{\circ}$C) in order to supply wholesome milk to consumers.

• 한국가스학회지
• /
• 제6권4호
• /
• pp.17-22
• /
• 2002

LNG는 여러 가지 장점으로 해마다 수요가 크게 늘고 있으며 이에 따른 LNG 저장설비의 건설과 확장 또한 급속도로 증가하고 있다. LNG 저장탱크에서 가장 중요한 요소중의 하나는 스테인레스 조재로 제작된 멤브레인이다. 멤브레인은 LNG 온도에 따른 열수축과 팽창을 흡수하는 주름을 가지고 있는 스테인레스 판으로 안정적 변형과 충분한 파괴강도를 확보하여야 한다. 따라서 본 논문에서는 개발된 Kogas 멤브레인의 변형과 강도를 실험적으로 수행되었고 모든 결과들이 관련 규격을 만족하는 것으로 나타났다.

• 한국농업기계학회:학술대회논문집
• /
• 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.II
• /
• pp.396-404
• /
• 2000

Post harvest processes for rice include drying, storage and processing. Drying has a great effect on the quality of the grain. The existing rice centers are with the ill equipped, especially with drying and storage facilities. The rice harvesting has bully mechanized, a large volume of rice with high moisture content are taken to the rice processing complex(RPC). Three, the need for drying and storage facilities becomes more urgent. At present the daily drying capacity of RPC can't exceed over 40~50 M/T. Therefore new technology and facilities for a high quality and main efficient drying should be introduced one such technology is the continuous flow drying system. This research, aims to test performance efficiency the mixed continuous flow grain dryer was whose daily drying capacity is 100 M/T. The results of the performance tests of the dryer are shown as follows; (1) The temperature distribution of the drying modules were measured by a temperature recorder. The fifth module showed the highest value, followed by the seventh and the third. (2) When the intake air temperature was $55^{circ}C$, the drying rates were 1.7 and 2.6%, wb/pass in the exhaust temperatures of 20 and $22^{circ}C$. And when the intake air temperature was $60^{circ}C$, the drying rates were 1.7 and 2.3%, wb/pass in the exhaust temperatures of 22 and $25^{circ}C$. (3) The average increased rate of cracked grains after the drying process was 0.7% which is below the tolerance limit (2.0%) of the continuous grain dryer.

• 한국화재소방학회논문지
• /
• 제33권1호
• /
• pp.7-14
• /
• 2019

우드펠릿은 화력발전소 및 화목 보일러의 연료로 많이 사용되고 있으나 발열량이 높은 우드펠릿을 장기간 보관 시 자연발화의 위험성이 있다. 본 연구에서는 시료 용기의 크기에 따라 유량의 변화에 따른 최소자연발화온도와 발화한계온도를 구하였으며, 발화한계온도를 이용하여 겉보기 활성화 에너지를 측정함으로써 우드펠릿의 발화 특성을 예측하였다. 겉보기 활성화 에너지는 190.224 kJ/mol을 구하였다. 용기에 저장된 시료량이 두꺼워질수록 시료 표면에서 중심까지의 열전달이 어려워 발화유도시간이 긴 것으로 나타났으며, 용기의 크기가 같을 경우 유량의 양이 많아 질수록 자연발화온도는 낮아졌다. 또한 시료용기가 커질수록 자연발화온도는 낮아지고 발화유도시간은 길어지는 것으로 나타났다.

• Biotechnology and Bioprocess Engineering:BBE
• /
• 제11권6호
• /
• pp.489-495
• /
• 2006

In recent years, there has been an interest to use Moringa oleifera as the natural coagulant due to cost, associated health and environmental concerns of synthetic organic polymers and inorganic chemicals. However, it is known that M. oleifera as the natural coagulant is highly biodegradable and has a very short shelf life. This research was carried out to investigate the effects of storage temperature, packaging methods, and freeze-drying on the preservation of M. oleifera seeds powders. Non freeze-dried M. oleifera was prepared into different packaging namely open container, closed container and vacuum packing, whilst, freeze-dried M. oleifera was stored in closed container and vacuum packing. Each of the packaging was stored at room temperature ($30\;to\;32^{\circ}C$) and refrigerator ($4^{\circ}C$). The turbidity removal efficiencies of stored M. oleifera were examined using jar test at monthly interval for 12 months. The results indicated that non freeze-dried M. oleifera kept in the refrigerator ($4^{\circ}C$) would preserve its coagulation efficiency. In addition, closed container and vacuum packing were found to be more appropriate for the preservation of non freeze-dried M. oleifera, compared to open container. Freeze-dried M. oleifera retained its high coagulation efficiency regardless the storage temperature and packaging method for up to 11 months. Besides, higher increment in zeta potential values for water coagulated with freeze-dried M. oleifera indicated the higher frequency of charge neutralization and better coagulation efficiency of freeze-dried M. oleifera, compared to non freeze-dried seeds. As a coagulant, M. oleifera did not affect the pH of the water after treatment.

• 대한기계학회논문집A
• /
• 제26권6호
• /
• pp.1203-1208
• /
• 2002

LNG demand has been rapidly increasing in Korea for a variety of reasons including stable supply, non-polluting, and high combustion efficiency characteristics. As a result the construction and expansion of LNG storage facilities have been continuing at a vigorous pace. Korea Gas Corp. (KOGAS) has developed the design technology of the LNG storage tank. One of the most important structural core element of the LNG storage tank is the membrane, made by stainless steel. The membrane to be applied inside of LNG storage tank is provided with corrugations to absorb thermal contraction and expansion caused by LNG temperature. Analytical results have been performed to investigate the strength of the membrane and the reaction farce at the anchor point. Experimental studies are performed to investigate the deformation and strength of the membrane which is designed by Kogas. All experiments are conducted on the basis of RPIS, and we found the results are fully satisfied with the RPIS.

• 한국연초학회지
• /
• 제12권2호
• /
• pp.59-65
• /
• 1990

저장온도, 상대습도 및 봉함도에 따른 유연필름 포장 담배의 저장수명을 컴퓨터를 이용하여 예측한 수치와 실험치를 Student's t test한 결과 $\alpha$=0.01로 높은 정확도를 나타냈다. 근본적으로 저장온도가 높을수록, 또 초기의 평형습도 차가 클수록 저장수명은 짧아졌으며 비교적 고온에서 water vapor의 이동이 더 높게 일어났다. 저장수명에 대한 온도, 봉함도, 상대습도등의 기여도가 SPSS를 이용한 통계분석에 의하면 각각 -0.49, -0.39, -0.28로 저장수명 요인중 봉함도(Sealing degree)도 수명을 단축시키는 주요 인자임을 밝혔으며 포장담배를 6개월 이상 유통시키기위해서는 film포장의 봉함도가 600ml/min, 20mmH2O이하가 되어야함을 알 수 있었다.

• 방사성폐기물학회지
• /
• 제18권2_spc호
• /
• pp.237-245
• /
• 2020

사용후핵연료를 저장하는 볼트체결 저장용기의 격납경계를 형성하는 주된 구성요소는 금속 밀봉재이다. 이러한 금속 밀봉재는 열과 방사선에 의해 그 성질이 저하된다. 또한, 금속 밀봉재가 강한 열에 장기간 노출되면 크리프 현상이 발생한다. 이러한 크리프는 밀봉시스템에 응력 이완을 가져와서, 결국 밀봉재의 건전성을 해치게 된다. 이러한 응력 이완은 금속 밀봉재의 밀봉성능 저하로 이어지며, 저하의 정도에 따라 저장용기의 누설을 야기할 수 있다. 또한, 볼트 체결력의 감소도 밀봉성능 저하에 영향을 미친다. 본 논문에서는 금속 밀봉재의 격납건전성과 볼트체결력 감소를 평가하기 위해 수행한 가속화 시험의 결과에 대하여 기술한다. 전 시험기간 동안 각 시편에서의 누설률, 볼트 변형률, 금속 밀봉재 주변 온도를 계측하여 분석하였고, 금속 밀봉재는 저장기간 50년 동안 격납건전성을 유지함을 입증하였다. 또한, 가속화 시험의 타당성에 대해서 기술하였다.

• 항공우주시스템공학회지
• /
• 제13권3호
• /
• pp.87-94
• /
• 2019

본 논문에서는 무인항공기가 수명주기 동안 노출될 수 있는 운용 환경조건 입증을 위한 시험절차를 제안한다. 시험절차는 국방과학연구소 초대형 기후환경 챔버에서 시스템 요구조건을 입증할 수 있도록 수립되었다. 다양한 환경조건 중 비행체 단위에서 요구받는 강우, 습도 및 온도(저온 저장, 저온 운용, 고온 운용 및 일광(고온 저장)) 환경조건에 대하여 MIL-STD-810G w/Change 1을 기반으로 수립된 시험단계와 상세 프로파일에 대해 제안하였다.

• 마이크로전자및패키징학회지
• /
• 제12권1호
• /
• pp.65-71
• /
• 2005

At present, Electronic industries push ahead to eliminate the Pb(Lead) -a hazardous material-from all products. Especially, we have performed to select the optimum standard composition of lead free alloy for the application to products for about 3 years from 2000. These days, we have the chance for applying to the mass-production. This project constructed the system for applying the lead free solders on consumer electronic products, which is one of the major products of the LG Electronics. To select the lead free solders with corresponding to the product features, we have passed through the test and applied with Sn-3.0Ag-0.5Cu alloy system to our products, and for the application to the high melting temperature composition, we secured the thermal resistance of the many parts and substrate and optimized the processing conditions. We have operated the temperature cycling test and the high temperature storage test under the standards to confirm the reliability of the products. On these samples, we considered the consequence of our decision by the operating test. For the long life time of the product, we have operated the temperature cycling test at $-45^{\circ}C\;-\;+125^{\circ}C$, 1 cycle/hour, 1000 cycles. Also we have tested the tin whisker growth about lead free plating on lead finish. We have analyzed with the SEM, EDS and any other equipment for confirming the failure mode at the joint and the tin whisker growth on lead free finish.