• Title/Summary/Keyword: High temperature days

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Setting Characteristics of Cement Mortar with Super Retarding Agent Mixing Rate in High Temperature (고온조건에서의 초지연제 혼입율 변화에 따른 모르타르의 응결 특성)

  • Lim, Gun Su;Han, Soo Hwan;Jeong, Yeong Jin;Hyun, Seung Yong;Han, Min Cheol;Han, Cheon Goo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2021.05a
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    • pp.131-132
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    • 2021
  • In this study, as part of the study to reduce and integrate heat of hydration of concrete, the performance change of super retarding agent is examined in the mortar area under high temperature conditions. It was confirmed that the setting time delay can be adjusted from several hours to several days depending on the high temperature and the change of super retarding agent mixing rate. With the increase of super retarding agents, the early age strength was delayed while at 28 days the use of super retarding agent results in an increase of strength remakably.

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A Study on the Thermal Characteristics of Midsummer in Daegu Metropolitan Area

  • Park, Myung-Hee;Lee, Joon-Soo;Ahn, Won-Shik;Kim, Hae-Dong;Oh, Sung-Nam
    • Journal of Environmental Science International
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    • v.22 no.6
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    • pp.667-677
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    • 2013
  • This study aims to examine the actual status of the urban heat island in Daegu by analyzing the data of 17 automatic weather stations installed in the Daegu area. And the results can be summarized as follows: First, regarding the temperature distribution in Daegu by summer time zones, for the 31 days(August 1st till 31st), 18 days showed daily maximum temperature over $30^{\circ}C$, and 11 days indicated daily minimum temperature over $25^{\circ}C$. The day that showed the highest daily maximum temperature was August 5th, which indicated $36^{\circ}C$. Second, about the spatial distribution of time ratio exceeding $30^{\circ}C$ and $25^{\circ}C$, the area with the highest time ratio exceeding $30^{\circ}C$ is mostly the downtown(central area), eastern area, and northern area. Meanwhile, regarding the time ratio exceeding $25^{\circ}C$, the downtown area centering around the central area were high as over 70%, and the outskirts were low as under 65%. Third, considering the temporal distribution of daily maximum temperature and daily minimum temperature, daily maximum temperature was shown around 14:00 to 15:00 while the daily minimum temperature was indicated around 17:00 to 18:00. Daily maximum and minimum temperature were appeared at northeast and downtown, respectively. Fourth, regarding the spatial distribution of tropical days and tropical night days, tropical days showed 77% and tropical night days indicated 42% before and after the 24th and also the 13th each. Tropical days were occurred up to 24 days at northeastern area. And the southwestern area of Daegu showed under 22 days. The downtown showed the 14 days of the tropical night. However, the outskirts indicated relatively few days as under 10 days. Fifth, about the spatial distribution of the average daily temperature range (the difference between the highest temperature and lowest temperature), the central area, the central part of the city, showed the smallest as $7.2^{\circ}C$, and as it was closer to the northern area, it became larger, so in the eastern and northern area, it was over $8.8^{\circ}C$ or so.

Recent Trends of Abnormal Sea Surface Temperature Occurrence Analyzed from Buoy and Satellite Data in Waters around Korean Peninsula

  • Choi, Won-Jun;Yang, Chan-Su
    • Korean Journal of Remote Sensing
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    • v.38 no.4
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    • pp.355-364
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    • 2022
  • In this study a tendency of abnormal sea surface temperature (SST) occurrence in the seas around South Korea is analyzed from daily SST data from satellite and 14 buoys from August 2020 to July 2021. As thresholds 28℃ and 4℃ are used to determine marine heatwaves(MHWs) and abnormal low water temperature (ALWT), respectively, because those values are adopted by the National Institute of Fisheries Science for the breaking news of abnormal temperature. In order to calculate frequency of abnormal SST occurrence spatially by using satellite SST, research area was divided into six areas of coast and three open seas. ALWT dominantly appeared over a wide area (7,745 km2) in Gyeonggi Bay for total 94 days and it was also confirmed from buoy temperature showing an occurrence number of 47 days. MHWs tended to be high in frequency in the coastal areas of Chungcheongdo and Jeollabukdo and the south coastal areas while in case of buoy temperature Jupo was the place of high frequency (32 days). This difference was supposed to be due to the low accuracy of satellite SST at the coasts. MHWs are also dominant in offshore waters around Korean Peninsula. Although detecting abnormal SST by using satellite SST has advantage of understanding occurrence from a spatial point of view, we also need to perform detection using buoys to increase detection accuracy along the coast.

Investigation of Urban High Temperature Phenomenon in Summer using the High Density Ground Monitoring System in Daegu Metropolitan Area (지상 고밀도 관측 시스템을 이용한 대구의 여름철 고온현상 조사)

  • Kim, Sang-Heon;Cho, Chang-Bum;Kim, Hae-Dong
    • Journal of Environmental Science International
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    • v.23 no.9
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    • pp.1619-1626
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    • 2014
  • We analyzed diurnal variations in the surface air temperature using the high density urban climate observation network in Daegu metropolitan city, the representative basin-type city in Korea, in summer, 2013. We used a total of 28 air temperature observation points data(16 thermometers and 12 AWSs). From the distribution of monthly average air temperature, air temperature at the center of Daegu was higher than the suburbs. Also, the days of daily minimum air temperature more than or equal to $25^{\circ}C$ and daily maximum air temperature more than or equal to $35^{\circ}C$ at the schools near the center of Daegu was more than those at other schools. This tendency appeared more clearly on the days of daily minimum air temperature more than or equal to $25^{\circ}C$. Also, the air temperature near the center of the city was higher than that of the suburbs in the early morning. Thus it was indicated that the air temperature was hard to decrease as the bottom of the basin. From these results, the influence of urbanization to the formation of the daily minimum temperature in Daegu was indicated.

Effect of High Night Time Temperatures on Flowering Period of Spray-Chrysanthemum cv. 'Euro' During Summer Season (여름철 동안 야간 고온이 스프레이국화 '유로(Euro)'의 개화시기에 미치는 영향)

  • Kim, Yoon-Ha;Lee, In-Jung
    • Current Research on Agriculture and Life Sciences
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    • v.31 no.1
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    • pp.61-64
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    • 2013
  • This study identified the effect of night time temperatures on the flowering period of spray-chrysanthemum during the summer season in South Korea. According to the results for 2005, the temperature at night time sustained more than $25^{\circ}C$ for 23.6 days during the short day period and delayed the flowering period for 22 days. Similar observations were reported in 2006, as the night time temperature sustained more than $25^{\circ}C$ for 23.6 days during the short day period and delayed flowering period for 23 days. The results for 2007 year showed that night time temperature sustained more than $25^{\circ}C$ for 31.9 days during the same period and delayed flowering for 31 days. In conclusion, based on the results for 2005 to 2007, a specific correlation was found between high night time temperatures and a delayed flowering period for the 'Euro' spray-chrysanthemum.

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Effect of Thawing Methods and Storage Periods on the Quality of Frozen Cooked Rice

  • Oh, Myung-Suk
    • Preventive Nutrition and Food Science
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    • v.3 no.3
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    • pp.234-240
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    • 1998
  • This study attempted to determine the effect of various thawing methods and storage periods on the quality of froen cooked rice. Frozen cooked rice was thawed at four different methods, such as pressure cooking, conventional cooking, microwave heating and thawing at room temperature after 10 days, 30days and 90 days frozen storage. We conducted a physico-chemical analysis (moisture content, dehydration rates, degree of gelatinization, color value and texture) and sensory evalution on the frozen-thawed cooked rice. The study showed that there were no significant differences on the quality characteristics of frozen-thawed cooked rice during the storage period of 90 days. However, the thawing method of pressure cooking caused high moisture content, rapid dehydration rates, and a high degree of gelatinization on the cooked rice. Thus, the desirabililty for the rice diminished becaused of the excess moisture content and the change of appearance and testure in the rice due to the high temperature. There were similiar quality characteristics to the cooked rice after forzen-thawing whether by conventional cooking or by microwave heating and just after cooking. Thawing at room temperature also caused a significant decrease in quality characteristics.

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The Stability of Ceftriaxone Sodium Injection with the Various Storage Methods after Reconstitution (Ceftriaxone Sodium 주사제 조제후 보관방법에 따른 안정성)

  • Oh, Eun Joo;Park, Kwang Joon;Shin, Hyun Taek;Lee, Sukhyang
    • Korean Journal of Clinical Pharmacy
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    • v.8 no.1
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    • pp.54-58
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    • 1998
  • The stability of ceftriaxone sodium 100 mg/ml in the water for injection was tested at two temperature conditions (refrigerator and room temperature) and two storage containers (vitro and syringe). The stability of each sample was determined by high-performance liquid chromatography while storing for 5 days at room temperature and 27 days at refrigerator. The concentration of ceftriaxone sodium was 100 mg/ml which the hospital usually use as a filling preparation for I.V. push or Y-site injection. There was no significant difference between the storage in vials and syringes. There was no significant difference in the change of concentration until storing the reconstituted ceftriaxone sodium injection for 2 days at room temperature and 14 days at refrigerator. In conclusion, the ceftriaxone sodium 100 mg/ml in the water for injection can be stored in vial or syringe for 2 days at room temperature and 14 days at refrigerator after preparation.

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Comparison of Anaerobic Digestion Efficiency with Different Temperature of Food Wastes (음식물류폐기물의 성상별 온도변화에 따른 혐기성소화 효율 비교 연구)

  • Hwang, Kwanghyun;Kim, Dongik
    • Journal of Korean Society on Water Environment
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    • v.35 no.4
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    • pp.332-339
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    • 2019
  • A comparative study on the anaerobic digestion efficiency according to the temperature change was conducted considering the characteristics of domestic food wastes with high water content of about 80 % or more. The substrate was tested for anaerobic digestion efficiency in two substrates, a liquid component separated naturally from food waste and food waste itself. In the anaerobic digestion experiments, the digestion efficiency was the highest at $55^{\circ}C$ (thermophilic temperature). However, the digestion efficiency at $45^{\circ}C$(middle high temperature) was lower than that at $35^{\circ}C$(mesophilic temperature). The comparison of general food wastes anaerobic digestion requiring 30 days of hydraulic retention time to the liquid component indicated a stable digestion efficiency even after 15 days of hydraulic retention time.In the experiments conducted on food waste, the digestion efficiency at $55^{\circ}C$ was higher than that at $35^{\circ}C$. When the food waste, especially the liquid component originating from food waste, is treated by anaerobic digestion method, the mesophilic temperature and thermophilic temperature conditions are more favorable in the digestion efficiency than the middle high temperature ($45^{\circ}C$). However, when applying thermophilic or mesophilic temperature anaerobic digestion process operation in the field, the amount of energy input should be considered.

Effect of ethphon treatment on the maturation of Plum fruits(Prunus salisina) and changes of the quality as affected by storage conditions (에테폰 처리가 자두과실의 성숙과 수확후 유통방법이 품질에 미치는 영향)

  • 임병선;이종석
    • Food Science and Preservation
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    • v.3 no.2
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    • pp.155-170
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    • 1996
  • In order to determine the physiolosical characteristics of plum fruits(Oishi wase) during maturation and guilty according to temperature after harvest, (2-chloroethyl) phosphonic acid(ethphon) 390ppm was sprayed on plum tree 11days before commercial matuarity in Suwon area. And also this study was acted to investigate fruits quility(Formosa) influenced by temperature(room, low) and polyethylene films(0.03, 0.06, 0.1mm), 1. Effect of ethphon on the fruits maturation and fruits(Oishi wase) quility according to temperature ofter harvest. Ethephon stimulated fruits ripening but the firmness was reduced rapidly. Soluble solids and titratable acidity was not very different than each treatment. Carbon dioxide and ethylene production were advanced and the production peak were shown earlier by ethephon treatment as compared with control fruit. Anthocyanin development was enhansed rapidly by ethephon treatment but it exerted a bad influence on fruits color after harvest, The soluble sugars in fluits were mainly glucose, sucrose, and fructose. Those content were higher in treated fruit than control. The organic acid was mainly malic acid. The shelf life was less than about 5days at room temperature and about 10 days at low temperature. 2. Fruits(Formosa) quility as affected by polyethylene film bagging. The polyethylene films well maintained the firmness both room and low temperature. Low temperature was more effective in maintaining titratable acidity than room temperature, especially polyethylene films. On the Other hand, soluble solids content was not shown wide differance between room and low temperature. Polyethylene film showed a high resperation rate, the rate was higher at room temperature than low temperature and thicker films revealed higher rate. Otherwise, ethylene production was low in all treatment Polyethylene film inhibited the coloration of fruits, decreased anthocyanin content. Fruits coloration delayed by low temperature in control. The shelf life of plum fruits was about 6 days at room temperature and 13 days at low temperature in control Polyethylene film had no advantage on shelf life both at room and low temperature.

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A Study on Germination Characteristics through Seed Variable Immersion for Restoration of North Korea Forest (북한산림복구용 종자 변온침지 처리를 통한 발아특성 연구)

  • Choi, Jong-O;Park, Yong-Jin
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.25 no.1
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    • pp.1-10
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    • 2022
  • This study was conducted to investigate the germination characteristics through the temperature change treatment compared to the general room temperature immersion treatment of the native species, the Larix kaempferi, and the Berula platyphyllavar. japonica seeds, and to obtain basic data for the production of healthy seedlings with high productivity and efficiency. As a result, the germination rate of the larch seeds showed a significant difference according to room temperature and temperature immersion treatment, and the average germination days of the birch seeds showed a significant difference according to room temperature immersion and temperature immersion treatment. On the other hand, there was no significant difference in germinal uniformity. The results of the study are as follows. First, the results of the analysis of the fallen leaves were the highest germination rate in the treatment of 1.5 days of hot water and 1.5 days of cold water, the fastest germination rate, the lowest average germination day, and the highest germination uniformity. This is the best result in most items, and the change temperature immersion treatment of hot and cold baths was superior to the conventional room temperature immersion treatment. Second, the results of birch tree showed that the germination rate was the highest in 1.5 days of hot water and 1.5 days of cold water. The average germination day is 1.5 days of cold water 1.5 days of hot water 1.5 days, but the difference between 1.5 days of hot water and 1.5 days of cold water is 0.01 days. The highest germinated uniformity was found in 1.5 days of cold water and 1.5 days of hot water. As a result, in the case of larch and birch, the seed temperature immersion (1.5 days of hot water, 1.5 days of cold water) treatment is superior to the existing three-day immersion treatment in various analysis methods, and it is expected that productivity and efficiency can be improved at a low cost in a short period of time at the seedling production site through seeds.