• 대한간호학회지
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• 제39권3호
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• pp.376-385
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• 2009

Purpose: The purposes of this study were(a) to identify smoking behavior by following a cohort representative of the population of 4th grade elementary schoolers in South Korea over a four-year period(2004-2007), and(b) to explore predictors of smoking initiation among non-smokers in Wave 1. Methods: Secondary data, the Korea Youth Panel Study, was analyzed in this study. First, frequencies or percentages were calculated to identify smoking behavior(i.e., smoking initiation, smoking intensity, and smoking duration). Second, binary logistic regression analysis was performed to examine significant factors related to smoking initiation. Results: Smoking initiation and daily smoking were more pronounced when the participants entered middle school. In bivariate analysis, statistically significant predictors of smoking initiation were loneliness at school, self-control, delinquent behavior, depressive symptoms, and stress. However, after controlling for other factors, only a high level of risk-taking tendency and a greater number of delinquent behaviors remained statistically significant. Conclusion: Based on greater involvement in smoking among first-year middle schoolers, smoking prevention strategies should be provided to elementary schoolers rather than middle schoolers. A risk-taking tendency and delinquent behaviors should be considered as proxy measures to detect the high-risk group for smoking initiation.

• 한국조리학회지
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• 제12권3호
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• pp.91-107
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• 2006

This thesis aims to consider theories of job information on foodstylist, conduct a survey among culinary arts science high school students who are in the most critical period of decision-making for the future career, and analyse the survey results on foodstylist by using SPSS10.0. The analysis shows that culinary high school students mainly get their job information on foodstylist through mass media. Thus, it can be deduced that use of mass media and the Internet can be the most effective to promote the awareness level of foodstylist. Culinary high schoolers' parents were positive about female students' being foodstylists, and those going to college showed more interest than job seekers about being foodstylists. In addition, the result of Bonferroni post-hoc test according to parents' monthly income showed that those with higher monthly income were positive about their children's being foodstylists. However, given that culinary high schoolers' overall satisfaction is low, provision of the information through a variety of information channels is necessary. It is expected that promotion of the information provision will serve a turning point in awareness.

• 치위생과학회지
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• 제9권1호
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• pp.109-113
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• 2009

본 연구는 고등학생들의 구강건강관련 삶의 질을 알아보기 위해 일부 고등학교 학생 287명을 대상으로 설문조사 한 후 그 결과를 분석하여 다음과 같은 결론을 얻었다. 1. 현재 인지하고 있는 구강상태 정도는 '건강하다'가 34.8%, 그렇지 않은 경우가 65.2%로 나타났으며, 구강건강에 대한 관심정도는 '아주 관심이 많다' 15.7%, '조금 관심이 있다' 52.6%인 반면, 별로 관심이 없거나 전혀 관심이 없는 경우는 31.7%로 나타났다. 2. OHIP 세부영역 중 신체적 동통영역이 2.24로 가장 높게 나타났으며, 사회적 불리영역이 1.35로 가장 낮았고, 전체 구강건강영향지수는 1.66으로 나타났다. 3. 일반적 특성에 따른 OHIP 세부영역 중 남자가 사회적 불리영역에서 유의하게 높았고, 치과방문경험이 있는 경우가 신체적 동통영역과 정신적 불안영역에서 통계적으로 유의하게 높았다. 4. 구강건강관심도에 따른 OHIP 세부영역별 차이에 있어서는 매우 관심이 있는 경우가 모든 영역에서 통계적으로 유의하게 높았다. 5. OHIP 세부영역간의 상관관계는 모두 통계적으로 유의한 순 상관관계를 보였다.

• 대한지역사회영양학회:학술대회논문집
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• 대한지역사회영양학회 1999년도 춘계학술대회초록집:노년기의 식사지침과 급식방향
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• pp.110-110
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• 1999

• 대한지역사회영양학회지
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• 제7권1호
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• pp.58-66
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• 2002

The purpose of the study was to develop and evaluate the reliability of a semi-quantitative food frequency questionnaire (SFFQ) intended to measure mainly nutrient intake (energy, protein, fat, calcium and iron) related to growth in pre-schoolers in Korea. Based on foods with up to 90 cumulative percent contribution of the 5 nutrients, we developed a SFFQ for 86 foods. In order to evaluate the reliability of both nutrient and food intakes, caregivers of a sample of 101 children aged 4 to 6 years completed the SFFQ repeatedly at 3 month intervals. There were small differences in the nutrient intakes assessed by the SFFQ ranging from 0.55% to 9.91%. There were no significant differences in nutrient values calculated from the repeat questionnaires, except in the case of niacin and vitamin C. The Pearson correlation coefficients of most of the nutrients ranged form 0.54 to 0.75 (mean = 0.66). When energy intake was adjusted, there was approximately a 0.2 decrease in the correlation coefficient of most nutrients, due to the high correlation of energy intake with other nutrients (r=0.7-0.9). The amount of food intake differed by 0.1 to 66.4% (mean = 17.5%), depending on the food item. Out of 86 foods, 74 foods (86%) showed less than a 30% difference in intake and 30 foods (35%) showed less than a 10% difference. Only 6 (7%) out of the 86 foods presented statistically significant differences in intake. The Spearman correlation coefficients of most food intakes assessed repeatedly by the SFFQ ranged from 0.4 to 0.7. Reproducibility of the nutrient and food intakes found in this study was better or similar to those found in cases of Korean adults. Therefore, the SFFQ developed in the present study can be a useful tool to assess the dietary intake of pre-schoolers in Korea.

• 한국치위생학회지
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• 제8권4호
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• pp.101-113
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• 2008

The purpose of this study was to examine the health segment of the 7th national physical education curriculum in an effort to grasp the state of oral health education in the school curriculum. And it's also meant to investigate the relationship between oral health education and the oral health awareness of some high schoolers to check into any possible problems with oral health education as part of health education. The subjects in this study were 240 students from two different girls' high schools in Seoul, on whom a survey was conducted to find out their oral health knowledge, behavior and awareness. And the health category of the current P.E. curriculum announced by the Ministry of Education was analyzed. The findings of the study were as follows: Oral health education provided by the high schools as part of health education in P.E. class wasn't linked to P.E. theories and practice. The weight of oral health education was extremely small in the health segment, and there was no sequence, continuity and integration among the content systems of oral health education for different grades. When some high schoolers were investigated, they weren't properly oral health conscious, though it was very important for students to receive oral health education to prevent and manage dental diseases. And they didn't consequently take care of their own oral health. Future research efforts should be channeled from diverse angles into developing oral health education curriculums to bolster school oral health education to improve national oral health.

• 한국가정과교육학회지
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• 제32권1호
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• pp.35-50
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• 2020

본 연구는 실질적 양성평등을 실현하기 위한 학교교육의 역할과 성역할 사회화 과정에 주목하여, 중·고등학교의 '기술·가정' 교과서 '가정' 영역에 나타나는 삽화 속 아버지상과 어머니상을 분석하였다. 이에 2015 개정 중학교 '기술·가정 1'과 '기술·가정 2' 교과서와 고등학교 '기술·가정' 교과서, 총 36종의 '가정' 영역에 등장하는 부모삽화를 분석 대상으로 선정하였고, 삽화의 외형적 측면에서의 부모 성역할과 내용적 측면에서의 부모 성역할을 분석범주로 삼았다. 분석 결과를 종합해보면, 중·고등학교의 '기술·가정' 교과의 '기술·가정' 교과서 속 부모삽화는 양성평등한 성역할의 측면과 함께 특정 성에 편중된 성역할 고정관념을 가지고 있음을 확인할 수 있었다. 본 연구결과에서 나타난 것처럼, 전통적인 부모의 성역할에 있어서 어머니는 가사 일을 전담하고 아버지는 가정의 가장으로서 권위를 가지고 재화를 창출하는 경제활동의 중심에 놓는 양상이 여전히 남아있는 일부 삽화들의 경우, 전통적 성역할 고정관념을 심어줄 수 있다는 점에서 개선의 필요가 있다.

• 컴퓨터교육학회논문지
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• 제19권4호
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• pp.1-9
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• 2016

DIY(Do It Yourself)와 메이커 운동의 영향으로 미디어, 의류, 공연 등의 다양한 분야에서 피지컬 컴퓨팅이 활용됨에 따라 학생에게 피지컬 컴퓨팅을 교육하거나 정보교육에서 피지컬 컴퓨팅을 활용하고자 하는 요구가 증가하고 있다. 피지컬 컴퓨팅 교육은 정보교육에서 프로그래밍 활동을 통해 컴퓨팅 사고력을 학습하기 위한 목적으로 활용의 폭을 넓혀가고 있다. 하지만 피지컬 컴퓨팅 교육은 최근에 등장하여 연구기간이 짧을 뿐 아니라 교육적인 효과에 대한 연구도 부족한 상황이다. 본 연구는 성별에 따라 피지컬 컴퓨팅 교육을 통해 인식하는 프로그래밍에 대한 태도와 알고리즘 설계능력의 향상의 정도를 분석하고자 하는 목적으로 중학생과 고등학생에게 피지컬 컴퓨팅 교육을 한 학기 동안 제공한 후 태도와 성취도의 결과를 분석하였다.

• 대한지역사회영양학회지
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• 제11권3호
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• pp.338-345
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• 2006

The purpose of this study was to design an interactive multimedia nutrition education program for preschoolers. Computer technology provides the opportunity to explore new and creative methods of delivering nutrition education to pre-schoolers. If this method is effective, more preschoolers can be reached with accurate and consistent nutrition education with less time and teaching staff. This program is a computer-based multimedia nutrition education program for pre-schoolers based on the Dick and Carey (Dick & Carey 2001) model of instructional design which includes analysis, design, development, and evaluation. The overall instructional goal was based on the needs of the target population. The needs assessment was a self-administered survey distributed to 1,426 parents of preschoolers, focusing on the need for preschoolers' nutrition education. The results of the survey indicated that parents wanted their children to learn reasons for eating nutritious food. Therefore, a program titled 'Nutrition Exploration' was developed with the instructional goal of teaching preschoolers the 5 Food Groups. To achieve this goal, the preschoolers were engaged in a game. They could earn colored jewels by completing the game in five sessions. The story line was that people living in a peaceful kingdom become sick after they lose the jewels. The learner takes an adventurous journey through five different countries to retrieve the jewels. These countries are 'Giwoon nahrah' (foods containing carbohydrates, such as rice and potatoes), 'Sangsang nahrah' (foods that are rich in vitamins and minerals, such as vegetables and fruits), 'Sooksook nahrah' (calcium-con-taming products such as milk), 'Teunteun nahrah' (protein-containing foods such as meat and fish) , and 'Gakeum nahrah' (products with high sugar and fat content, such as instant foods and soda). The learner who obtains five jewels in five different countries can save the kingdom. For the program to be effective and efficient, the multimedia had to be easy for the preschooler to enter, use, and exit. The verbal instructions enhanced child autonomy, and the program was developmentally appropriate so that the young child could easily manipulate the software. This research provides the basis for the continued development of computer-based nutrition education materials.

• 한국치위생학회지
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• 제11권4호
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• pp.533-546
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• 2011

Objectives : The purpose of this study was to examine the oral health knowledge, attitude, behavior among 918 secondary students and their needs for oral health education in Seoul, Gyeonggi Province and Choongbuk Province. Methods : The collected data were analyzed by the statistical package SPSS 18.0, and frequency analysis, correlation analysis, crosstabs, t-test and ANOVA were utilized. Results : The girls proceeded the boys in oral health knowledge, and the high school students were ahead of the middle schoolers in oral health knowledge, attitude and behavior. Those who ever received oral health education surpassed the others who didn't in oral health knowledge and behavior(p<0.01). The students hoped to be provided with oral health education by dental hygienists during regular classroom hours once per semester, 30 minutes to one hour at a once, and their favorite ways of oral health education were videotape watching and practice. As for needs for oral health education, the middle school students had higher needs for that than the high schoolers, and the former's needs scores were above the average(p<0.05). Conclusions : There were differences among the students in oral health knowledge, attitude and behavior according to their school system, gender and oral health education experiences, but oral health education was provided without taking their differences into account. It was recommended, efficient oral health education programs should be developed by focusing on how to take care of and prevent oral diseases, and videotape watching and practice that were preferred by the secondary students should be included in the programs.