• 한국의류학회지
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• 제21권2호
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• pp.383-395
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• 1997

The purposes of this study were 1) to identify gender differences of high school student's uniform satisfaction, clothing interests, and self-concepts among high school students and 2) to examine the relationships among self-concepts, clothing interests, and school uniform satisfaction. The questionnaire was distributed to 832 high school students, male and female, in Kangwon Province. Data were analyzed by frequency, 1-test, and Stepwise Multiple Regression Analysis. The results of this study were as follows: There was no gender difference on self-concepts between male and female high school students. However there were gender differences on clothing interests and school uniform satisfaction between male and female students. Results provided implications for high school uniform and adolesent clothing.

• 지역사회간호학회지
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• 제13권4호
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• pp.826-835
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• 2002

Health perception is a very important issue for student nurses to be future health professionals. The concept of health has changed with the emphasis of 'health promotion', and thus nurses now have a demanded role as a health promoter. According to health promotion theories, health-promoting behaviors are affected by cognitive variables, and human behaviors are related to thoughts and perception. This study was conducted to recognize the relationships of attitude toward health behaviors to other health related variables. The data was collected using a self administered survey. The instrument used in this study was attitude of health behavior scales that were developed by Okayama medical school. The subjects were 512 student nurses recruited from 1 college and 3 universities. The data was analyzed using SPSS pc program with mean, correlation. and multiple regression technique. The results were as follows: 1. The mean score of attitude of health behaviors of the student nurses was 8.11, showing a relatively high level. A high score of health belief was reported in 'self-responsible type' with the score of 4.80, and a high score of 'think for health or disease' was reported in passive type with the score of 3.12. 2. Specifically, there were significant positive correlations between the level of 'attitude of health behaviors' and other health related variables such as health perception, think for health or disease, and age. 3. Stepwise multiple regression analysis revealed that active thought, leisure, self-responsible perception and depression accounted for 13%of variance of attitude toward health behaviors. In conclusion, although student nurses certainly perceived the performance of health behavior, they need to learn in more systematical way in order to be a better health promoter, one of the role of nurses. The results of the study suggest that further studies need to be done on attitude toward health behaviors and performance of health behavior by student nurses.

• 대한지역사회영양학회지
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• 제13권2호
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• pp.199-206
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• 2008

The purpose of this study was to investigate snacking behavior in adolescents. We selected one middle school and one high school in 11 school districts in Seoul. The subjects were 1,813 students (904 boys and 909 girls) in 21 schools (11 middle schools and 10 high schools). Subjects reported their snacking behavior: snack frequency, snack type, snack time, with whom to eat snack, place to purchase snack. The subjects were classified into four groups by gender and schooling. The mean snack frequency was 2.8. Girls ate snacks more frequently than boys (p < 0.001). More than half of subjects ate 1 to 3 snacks a day. Only 9.3% of them did not eat any snack. Tangerine was highly ranked in snack type. Each subject groups had different snack time (p < 0.01) and type of snack (p < 0.001). Most snack was consumed alone (46.6%), however they mainly ate fruits and other foods with family. 46.9% of snacks were purchased outside. A typical snack time was 'before dinner' for most snacks except fruits. Unhealthy foods like soft drinks, cookies, chips, candies, chocolates, ice creams had relatively high proportion in snack consumption with friends. In conclusion, adolescents had different snacking behaviors by their age and gender. These results indicate necessities of multi-dimensional efforts at home, school, media and government level considering adolescents' age and gender for their healthy snacking behavior.

• 비교교육연구
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• 제24권3호
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• pp.1-23
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• 2014

본 연구는 고교 다양화 및 특성화고 육성 정책으로 인해 상대적으로 불이익을 받고 있는 일반고의 교육역량 강화 필요성을 인식하고, 현재 일반고가 안고 있는 문제점 등을 진단하여 장 단기적인 관점에서 경상북도의 일반고 육성방안을 다각적으로 마련 제시하는 데 그 목적이 있다. 이를 위해 먼저, 박근혜정부의 교육정책기조와 경상북도 교육정책 방향, 경북지역 일반고 교육현황, 일반고 교육역량 강화방안의 주요 내용 등을 살펴보았다. 교육부의 일반고 교육역량 강화방안에 기초하여 제시된 경상북도 일반고 교육역량 제고의 주요 추진과제로는 (1) 진로별 맞춤형 교육과정 편성 운영의 자율성 확대, (2) 일반고 학생을 위한 진로직업 교육 확대, (3) 위기학생 지원 프로그램 강화, (4) 일반고 High-up 프로그램 지원 강화 등을 들 수 있다. 이와 같은 일반고 교육역량 강화를 위한 주요 추진과제들이 학교현장에서 성공적으로 정착 운영되기 위해서는 개별 일반고의 지역적 환경과 특성을 고려한 학교단위 책임경영제의 정착, 학교경영에 있어 총체적 질 관리 적용, 그리고 협동적 학교조직문화 형성이 구축되어야 할 것이다. 그리고 글로벌 민주시민 양성, 2009 개정 교육과정에서 추구하는 인간상, 그리고 경상북도교육청에서 제시하고 있는 '새로운 생각과 참된 마음을 지닌 인재'를 육성하기 위한, 즉 경상북도 일반고 교육역량 제고를 위한 구체적인 실천과제와 전략들도 제시하였다.

• Human Ecology Research
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• 제60권4호
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• pp.484-496
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• 2022

The purpose of this study was implementing the high-school 'Food Safety and Health' curriculum using the workbook, and to evaluate the educational impact on, and satisfaction of student who participated in class. A total of 109 lessons were undertaken in home economics classes by referring to the 'Food Safety and Health' workbook for 1,154 students attending seven high schools located in seven cities and provinces across the Korea. In order to examine the effects of classes by referring to workbooks, pre- and post-evaluations were conducted by devising a questionnaire about dietary behavior associated with food safety, creative problem-solving abilities, community capacities, and social cooperation capacities. The results of the analysis of the collected data from 674 students who participated in the pre- and post-evaluations are as follows. First, according to the results of the paired t-test conducted to examine the effects of using the workbook in classes on dietary behavior, significant positive changes were observed in the dietary behavior related to food safety, creative problem-solving skills, community consciousness, and social cooperation capabilities. Second, as a result of the students' evaluation of classes by referring to the 'Food Safety and Health' workbook, both satisfaction and interest in the class using the workbook were high, and the difficulty level was deemed to be appropriate. Additionally, it was found that the students actively participated in learning activities. The reason for this appears to be that the aforementioned workbook consisted of various student activities such as experiments, practical exercises, and group activities aimed at strengthening the link between life and education, thus enabling increased student participation.

• 한국학교보건학회지
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• 제3권2호
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• pp.96-108
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• 1990

도시와 농촌지역 고등학생들의 상병 및 의료이용 양상을 파악하여 보건교육자료로 활용하고, 학교보건 정책을 수립하는데 도움이 되고자 1989년 3월 27일부터 4월 8일까지 부산 학생 1,979명과 경남 학생 1,315명의 남 녀 인문계 고등학생을 대상으로 설문조사한 결과는 다음과 같다. 대상학생 중 37.8%가 1개월 간에 1회이상 상병을 경험하였으며, 월간 상병률은 1,000 명당 453.2였다. 도시학생(550.8)이 농촌학생(306.5) 보다 여학생(561.9)이 남학생(328.3) 보다 높았다(P<0.01).

• 치위생과학회지
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• 제8권3호
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• pp.155-161
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• 2008

본 연구는 초등학교 학생들에게 필요한 구강보건교육목표를 설정하는 데에 기초 자료를 수집할 목적으로 전라북도 익산시에 소재하고 있는 초등학교 1개교 4학년, 6학년 513명을 대상으로 하여 초등학교 학생의 구강보건에 관한 지식과 행동의 상관관계를 조사한 결과 다음과 같은 결론을 얻었다. 1. 조사대상자들의 구강보건지식 정도는 14점 만점에 8.77로 높지 않았으며, 여학생이 남학생보다 구강보건지식 정도가 높았고 유의한 차이를 보였다(p < .05). 2. 학교구강보건교육 경험이 있는 학생일수록 구강보건지식 정도도 높게 나타났으며, 통계적으로 유의한 차이를 보였다(r = 0.105, p < .05). 3. 구강보건행동 정도는 5점 Likert 척도로 조사한 결과, 전체 평균이 3.13으로 높지 않았으며, 학년에 따른 유의한 차이를 보였다(p < .05). 4. 구강보건지식이 높은 학생일수록 구강보건행동 정도가 높게 나타나, 구강보건지식과 행동의 유의한 차이를 보였다(p < .001). 5. 구강보건지식과 구강보건행동 및 학교구강보건교육 경험은 정(+)의 선형 상관이 있어 구강보건지식 정도가 높으면 구강보건행동도 높아짐을 알 수 있었다(r = 0.345, p < .001, p < .05). 6. 성별과 학년에 관계없이 학교구강보건실의 필요성과 구강건강담당 교사의 필요성은 인식하고 있었다(p < .05).

• 한국식품조리과학회지
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• 제16권2호
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• pp.112-120
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• 2000

The purpose of this study was to examine the needs of high school students on foodservice. A survey from 8 high school foodservice operations in Seoul was undertaken and detailed information was collected from 538 high school students. Completed questionnaires were received from 3 self-operated and 5 contracted school foodservice operations. Statistical analyses were performed by SPSS including descriptive analysis and t-test. The 49.8% of the respondent students were male and 50.2% female. The whole students assessed the importance and performance of school foodservice as 4.18 and 2.83 out of 5 respectively, which suggests that the school foodservice needs to be improved. The Importance-Performance Analysis(IPA) used for obtaining information on high school foodservice management suggested that foodservice attributes with fair to poor performance but with high importance were sanitation of food, service of foodservice personnel, dealing with complaints and the reflection of students'opinion in menu.

• International Journal of Human Ecology
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• 제14권1호
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• pp.57-69
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• 2013

This study investigates Korean high school student's perception of sexual harassment and relative effects of victim's clothing, dating behavior and respondent's gender on perceptions of alleged sexual harassment cases. A quasi-experimental method was applied using a $2{\times}2{\times}2$ between-subjects factorial design that manipulated three variables (clothing exposure, dating behavior, and gender). Questionnaires were distributed to a convenience sample of 540 high school students and 530 questionnaires were used for the data analysis. The results indicate that the victim's clothing and dating behavior had a significant main effect on the responsibility for sexual harassment. The respondent put less responsibility on the assailant when the victim wore revealing clothing and when her dating behavior was provocative. The significant interaction effect between the respondents' gender and the victim's dating behavior indicated that when the victim's behavior was provocative, female respondents held more responsible to victim than male respondents did. The results also indicate that victim's clothing, dating behavior, and respondent's gender had significant main effect on the justification of sexual harassment. The respondents indicated that assailant's behavior is unjustifiable; however, when victim more revealing clothing, they indicated that the behavior is more justifiable.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2012년도 추계학술대회
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• pp.941-944
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• 2012

마이크로프로세서가 산업현장에서 다양하게 활용됨에 따라 전문계 고교에서 마이크로프로세서의 교육은 매우 중요하지만, 그 복잡성과 난해성 때문에 실제 전문계 교육 현장에서의 마이크로프로세서 교육은 수월치 않다. 본 논문에서는 아두이노를 활용하여, 전문계 고교의 마이크프로세서 교육에 대한 수행 사례와 그 효과를 소개한다. 아두이노는 오픈소스 기반의 마이크로컴퓨터 플랫폼으로, AVR을 기반으로 한 보드와 소프트웨어 개발을 위한 통합 환경(IDE)를 제공한다. 아두이노는, 다수의 디지털 신호 입출력용 핀과 아날로그 전기 신호 입력용 핀을 통해 다양한 센서로부터 값을 받아들여, LED나 모터와 같은 액츄에이터들을 제어함으로써 환경과 상호작용이 가능한 장치를 만들어낼 수 있다. 또한 플래시, 프로세싱, Max/MSP와 같은 소프트웨어들과도 연동할 수 있다. 본 논문에서는 아두이노를 활용하여 마이크로프로세서의 주요 기능(입출력 포트 제어, 외부 인터럽트, 타이머/카운터 인터럽트, 아날로그 디지털 컨버젼, 시리얼 통신)에 대한 이해를 돕도록 실습 과제를 구성하였다. 이는 전문계 학생들에게 기존 완성형 교육용 키트를 활용한 수업에서 배울 수 없었던 전자부품 조합능력 및 창의적인 제품 제작 능력을 기르는데 도움을 줄 것이다.