Extraction and Separation of Eicosapentaenoic Acid from Sardine by using Supercritical $CO_2$ Extraction
(초임계 추출에 의한 정어리에서 Eicosapentaenoic Acid의 추출 및 분리)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.22 no.5
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- pp.629-635
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- 1993