• 한국약용작물학회지
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• 제22권5호
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• pp.378-383
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• 2014

Curcuma longa L. leaf was extracted by water at $60^{\circ}C$ for 12 hours after being treatment of Ultra High Pressure under 500 MPa for 5-15 minute. The high pressure extraction for 15 minute (HPE15) was measured the highest extraction yield of 25.48% (w/w), compared to those from conventional extraction methods. The HPE15 showed the lowest cytotoxicity as 11.97% in adding $1.0mg/m{\ell}$ of concentration. Also, HPE15 was measured the highest inhibition of hyaluronidase as 44.48% in adding $1.0mg/m{\ell}$. In addition, The production of NO from macrophages was measured as $7.06{\mu}M$ in adding $1.0mg/m{\ell}$ of HPE15, which was lower than the those from others processes. Finally, HPE15 significantly reduced up to $649.44pg/m{\ell}$ of $ProstaglandinE_2$ production from UV-irradiation. These results suggest that the Curcuma longa Linne leaf extract from high pressure process might enhance the skin immune activities possibly by high elution of active components than other processes.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2005년도 생물공학의 동향(XVII)
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• pp.566-569
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• 2005

한국산 개비자나무로부터 새로운 개념의 homoharringtonine 분리 및 정제 공정을 개발하였다. 메탄올을 사용한 4회 반복 추출에 의해 biomass로부터 대부분(>99%)의 homoharringtonine을 회수 할 수 있었다. 흡착 공정에서는 활성 백토(active clay)를 사용하여 추출물에 포함되어 있는 식물유래 타르, 왁스 성분을 효과적으로 제거하였다. Silica gel low-pressure chromatography공정을 통해서 순도 52% 이상의 homoharringtonine을 얻었으며, HPLC 공정을 통해 고순도 및 고수율의 homharringtonine을 정제할 수 있었다. 정제된 homoharringtonine의 분자량 및 구조분석을 수행한 결과 표준물질(Homharringtonine)과 동일 물질임을 확인할 수 있었다.

• Journal of Microbiology and Biotechnology
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• 제31권12호
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• pp.1684-1691
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• 2021

In this study, the physicochemical changes related to fishy smell were determined by storing high hydrostatic pressure (HHP)-treated mackerel (Scomber japonicus) meat in a refrigerator for 20 days. The inhibition of crude urease activity from Vibrio parahaemolyticus using HHP treatment was also investigated. The mackerel meat storage experiment demonstrated that production of trimethylamine (TMA) and volatile basic nitrogen (VBN), the main components of fishy smell, was significantly reduced on the 20th day of storage after the HHP treatment compared to the untreated mackerels. The results demonstrated that the increased ammonia nitrogen rates in the 2000, 3000, and 4000 bar, HHP-treated groups decreased by 23.8%, 23.8%, and 31.0%, respectively, compared to the untreated groups. The enzyme activity of crude urease was significantly reduced in the HHP-treated group compared to that in the untreated group. Measurement of the volatile organic compounds (VOCs) in mackerel meat during storage indicated that the content of ethanol, 2-butanone, 3-methylbutanal, and trans-2-pentenal, which are known to cause off-flavor due to spoilage, were significantly reduced by HHP treatment. Collectively, our results suggested that HHP treatment would be useful for inhibiting the activity of urease, thereby reducing the fishy smells from fish and shellfish.

• Carbon letters
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• 제25권
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• pp.95-102
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• 2018

We examined the pressure effects on petroleum pitch synthesis by using open and closed reaction systems. The pressure effects that occur during the pitch synthesis were investigated in three pressure systems: a closed system of high pressure and two open systems under either an atmosphere or vacuum. A thermal reaction in the closed system led to the high product yield of a pitch by suppressing the release of light components in pyrolysis fuel oil. Atmospheric treatment mainly enhanced the polymerization degree of the pitch via condensation and a polymerization reaction. Vacuum treatment results in a softening point increase due to the removal of components with low molecular weights. To utilize such characteristic effects of system pressure during pitch preparations, we proposed a method for synthesizing cost-competitive pitch precursors for carbon materials. The first step is to increase product yield by using a closed system; the second step is to increase the degree of polymerization toward the desired molecular distribution, followed by the use of vacuum treatment to adjust softening points. Thus, we obtained an experimental quinoline insolubles-free pitch of product yield over 45% with softening points of approximately $130^{\circ}C$. The proposed method shows the possibility to prepare cost-competitive pitch precursors for carbon materials by enhancing product yield and other properties.

• 열처리공학회지
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• 제29권6호
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• pp.277-283
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• 2016

The influences of cooling pressure of quenching process on the mechanical properties such as hardness, impact endurance and anti-thermal fatigue behaviour of STD61 steel were investigated. The specimens were heat-treated using a vacuum furnace in which they were austenitized at $1,030^{\circ}C$ for 1hour under the pressure of $10^{-3}$ torr and cooled with quenching gas of various pressure, i.e. 1, 2 and 6 bar. According to the observation on the specimens prepared with quenching from austenizing temperature, the mechanical properties of the samples with higher quenching pressure were better than those of prepared at lower quenching pressure. The samples prepared with high quenching pressure showed the more homogeneous microstructure with finer carbides. The size of carbides such as VC and (Fe, Cr)C in quenched specimens decreased with increasing gas quenching pressure. It is considered that the rapid cooling with pressure may restrict the formation and growth of carbide.

• Membrane and Water Treatment
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• 제9권5호
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• pp.335-342
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• 2018

Micelle-Enhanced Ultrafiltration (MEUF) is a membrane separation processes that improving ultrafiltration process with the formation of micelles of the surface active agents. Surface active agents are widely used to improve membrane processes due to the ability to trap organic compounds and metals in the treatment of industrial waste water. In this study, surface active agents are used to improve micelle-enhanced ultrafiltration (MEUF) to reduce chemical oxygen demand (COD), total dissolved solid (TDS), turbidity and clogging the membrane in dairy wastewater treatment. Three important operational factors (anionic surface active agent concentration, pressure and pH) and these interactions were investigated by using response surface methodology (RSM) and Box-Behnken design. Results show that due to the concentration polarization layer and increase the number of Micelles; the anionic surface active agent concentration has a negative effect on the flux and has a positive effect on the elimination of contamination indices. pH, and the pressure have the greatest effect on flux. On the other hand, it could be stated that these percentages of separation are in the percentages range of Nano-filtration (NF). While MEUF process has higher flux than NF process. The results have been achieved at lower pressure while NF process needs high pressure, thus making MEUF is the replacement for the NF process.

• 한국축산식품학회지
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• 제44권1호
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• pp.178-188
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• 2024

The aim of this study is to investigate whether milk fermented by Lactiplantibacillus plantarum K79, which exhibits angiotensin-converting enzyme inhibitory activity, has an effect on lowering the blood pressure of hypertensive rats and to investigate biomarker changes in their blood. Experimental group: normal group (NG, Wistar-Kyoto rats): distilled water, control group [NCG, spontaneously hypertensive rats (SHR)]: distilled water, high treatment group (HTG, SHR): 500 mg/kg/day, medium treatment group (SHR): 335 mg/kg/day, low treatment group (SHR): 170 mg/kg/day, positive control group (PCG, SHR): Enalapril, 10 mg/kg/day. The experimental animals used in this study were divided into groups composed of 8 animals. In terms of weight change, a significant difference was observed between the NG and the SHR group, but there was no significant difference between the SHR group. After 8 wk of feeding, blood pressure was lowered more significantly in the HTG (209.9±13.3 mmHg) than in the NCG (230.8±7.3 mmHg). The treatment group has an effect of lowering blood pressure by significantly suppressing blood pressure-related biomarker protein expression than NG. The results obtained can be used as an antihypertensive material in a variety of food raw materials.

• 한국식품영양과학회지
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• 제32권8호
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• pp.1221-1226
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• 2003

좁쌀약주를 초고압으로 처리하여 미생물 살균 및 효소불활성화 효과를 측정하였다. 무처리 좁쌀약주의 세균수는 $1.5{\times}$$10^4$ CFU/mL, 젖산균수는 1.9${\times}$$10^4$ CFU/mL, 효모수는 1.4${\times}$$10^4$ CFU/mL이었다. 좁쌀약주를 상압에서 열처리($65^{\circ}C$/15분)하였을 때 젖산균과 효모는 완전히 사멸되었으나 세균은 4.1${\times}$l0$^2$ CFU/mL이 잔존하였다 좁쌀약주를 초고압으로 처리한 결과 젖산균수와 효모수는 처리압력의 증가에 따라 급격히 감소하였으며 300 ㎫이상에서는 완전히 사멸되었다. 세균은 상온에서 압력을 600 ㎫로 높여도 멸균되지 않았으며, 300 ㎫/10분에서 처리온도를 $65^{\circ}C$까지 증가시켜도 2 log cycle밖에 감소되지 않았으며, $65^{\circ}C$/300 ㎫에서 처리시간을 50분까지 증가시켰을 때 2∼3 log cycle이 감소되었다 좁쌀약주를 초고압으로 처리하였을 때 $\alpha$-amylase와 glucoamylase의 활성은 처리 압력의 증가에 따라 다소 감소하여 상온/600 ㎫10분에서 각각 18.1%와 21.1%가 불활성화되었다. 300 ㎫/10분에서 처리온도의 증가에 따라 $\alpha$-amylase와 glucoamylase 모두 활성이 감소하였는데, $65^{\circ}C$에서 $\alpha$-amylase는 22.2%, glucoamylase는 32.1%만이 잔존하였다. 효소활성은 $65^{\circ}C$/300 ㎫에서 처리시간의 증가에 따라 다소 감소하는 경향을 보였다.

• 한국식품과학회지
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• 제33권2호
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• pp.226-230
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• 2001

좁쌀탁주를 초고압으로 처리하여 미생물 살균 및 효소불활성화의 효과를 측정하였다. 무처리 좁쌀탁주의 세균은 $6.8{\times}10^7\;CFU/mL$, 젖산균은 $1.3{\times}10^8\;CFU/mL$, 효모는 $8.4{\times}10^7\;CFU/mL$이었다. 좁쌀탁주를 상압에서 열처리($65^{\circ}C$/30분)하였을 때 젖산균과 효모는 완전히 사멸되었으나 세균은 $2.2{\times}10^5\;CFU/mL$ 잔존하였다. 좁쌀탁주를 초고압으로 처리한 결과 젖산균과 효모는 압력의 증가에 따라 급격히 감소하였으며, 400 MPa에서는 완전히 사멸되었다. 세균은 상온에서 압력을 600 MPa로 높여도 멸균되지 않았으며, 400 MPa/10분에서 처리온도의 증가에 따라 급격히 감소하는 경향을 보였으나, $66^{\circ}C$에서도 완전히 사멸되지 않았으며, $66^{\circ}C/400$ MPa에서 60분, 600 MPa에서 10분 처리로 완전히 사멸되었다. ${\alpha}-amylase$의 활성은 처리압력의 증가에 따라 감소하였으며, 상온/600 MPa/10분에서 73.2% 잔존한 반면, glucoamylase의 활성은 압력의 증가에 따라 상승하는 경향을 보였다. 400 MPa에서 처리온도의 증가에 따라 ${\alpha}-amylase$와 glucoamylase 모두 활성이 감소하였는데, $66^{\circ}C$에서 ${\alpha}-amylase$는 59.7%, glucoamylase는 20.5% 불활성화되었다. 가열처리($65^{\circ}C$, 30 분)에 의한 ${\alpha}-amylase$의 잔존활성은 14.1%이었는데 반하여, $66^{\circ}C/600\;MPa$에서 30분 처리로 잔존활성이 1.2% 이하가 되었다.

• 한국축산식품학회지
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• 제21권1호
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• pp.32-37
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• 2001

The study investigated the effects of protein concentration, EGTA and strength of hydrostatic pressure on pH, viscosity and turbidity for ultra filtrated skim milk retentates. The results showed that hydrostatic pressure treatments up to 600 MPa did not affect the viscosity of skim milk, while the turbidity of skim milk increased at higher than 200 MPa. Addition of EGTA caused reduction in turbidity of skim milk, two times (2SR) and three times (3SR) concentrated skim milk retentates. Viscosity for 2SR and 3SR increased proportionally to the amount of EGTA, but viscosity of skim milk was not influenced by EGTA. High pressure treatment also did not cause any difference in viscosity and turbidity of skim milk. However, this treatment decreased viscosity and turbidity for 2SR and 3SR. In particular, 200 MPa treatment showed to induce a higher decrease in turbidity compared with 400 MPa.