Inactivation of Microorganisms and Enzymes in Foxtail Millet Yakju by High Hydrostatic Pressure Treatment |
좌미경
(제주대학교 식품공학과)
임상빈 (제주대학교 식품공학과) 목철균 (경원대학교 생명공학부) 박영서 (경원대학교 생명공학부) |
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