• Journal of fish pathology
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• v.14 no.1
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• pp.37-45
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• 2001

This study was carried out to determine the effects of various iron concentrations on the hemochemical changes of olive flounder, Paralichthys olivaceus exposed for 50 days. The flounder exposed to iron concentration 0.97 mg/$\ell$ started to increase significantly in serum iron and magnesium concentrations after 20 days. The low concentration of serum calcium concentration was observed at 30 days of the experiment in iron concentration 0.97 mg/$\ell$. Serum total protein, albumin and glucose concentrations initiated to decrease from 30 days at the iron concentrations of 0.97 mg/$\ell$ or up. Total cholesterol concentration was increased significantly after 40 days at iron concentration 0.97 mg/$\ell$. A significant increment of GOT, GPT and LDH activities in the flounder serum was noticed after 40 days at iron concentrations over 0.97 mg/$\ell$ without significant changes of Al-P. These results indicate that flounder can be affected by iron in terms of inorganic elements, organic substances and enzyme activity in serum when they were exposed to the iron concentrations 0.97 mg/$\ell$ or higher for 30 days.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.5
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• pp.573-581
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• 1999

The study was carried out to determine the toxicity of cyanide on the hemochemical changes of Israel carp, Cyprinus carpio reared under a continuous-flow system for 5 weeks, The carps exposed to cyanide concentation oyer 151 $\mu$g/$\ell$ started to decrease significantly in red blood cell count, hemoglobin concentration and hematocrit value at week 4. However a significant elevation of MCH and MCV was noticed a week later, at week 5 at cyanide concentration 289 $\mu$g/$\ell$. The low concentration of serum calcium was observed at the last week of the experiment in cyanide concentration 151 $\mu$g/$\ell$, while serum magnesium concentration initiated to increase from the 4th week at the cyanide concentration 289 $\mu$g/$\ell$. Serum -total protein, albumin and glucose concentrations decreased significantly after 4th week at the concentration over 151 $\mu$g/$\ell$. A significant increment of GOT, GPT and LDH activities in the carp serum was noticed after 3rd week at cyanide concentrations over 151$\mu$g/$\ell$ without typical changes of Al-P and amylase, These results indicate that carps can be affected by cyanide in terms of red blood cell count, hemoglobin concentration and hematocrit value in blood, calcium and magnesium concentration, GOT, GPT and LDH activities in serum when they were exposed to the cyanide concentrations 151 $\mu$g/$\ell$ or higher.

• Journal of fish pathology
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• v.23 no.2
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• pp.189-198
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• 2010

Experiments were carried out to determine the hematological changes in olive flounder, Paralichthys olivaceus, after sub-chronic dietary pentachlorophenol (PCP) concentrations (0, 0.1, 0.5 and 1.0 mg/kg) exposure 6 weeks. The RBC count, Ht and Hb were significantly decreased in PCP 0.5 mg/kg exposed flounder compared to control group. The flounder exposed to PCP concentration 0.5 mg/kg started to increase significantly in serum magnesium concentrations after 4 weeks. The low concentration of serum calcium concentration was observed at 6 weeks of the experiment in PCP concentration 0.5 mg/kg. Although serum total protein concentrations was significantly reduced compared to the control group at PCP concentration 0.5 mg/kg, serum glucose concentration was found to be significantly increased over the control group. A significant increment of GOT, GPT and LDH activities in the flounder serum was noticed after 4 weeks at PCP concentrations over 0.5 mg/kg without typical changes of Al-P. These results indicate that flounder can be affected by PCP in terms of inorganic matter, organic matter and enzyme activity in serum when they were exposed to the PCP concentrations 0.5 mg/kg or higher.