• Title/Summary/Keyword: Heating period

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Economic Analysis of Cooling-Heating System Using Ground Source Heat in Horticultural Greenhouse (시설원예의 지열냉·난방시스템 경제성 분석)

  • Ryoo, Yeon-Su;Joo, Hye-Jin;Kim, Jin-Wook;Park, Mi-Lan
    • Journal of the Korean Solar Energy Society
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    • v.32 no.6
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    • pp.60-67
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    • 2012
  • Government Geothermal Cooling-Heating Projects has made efforts to reduce GHG(Greenhouse Gas) emissions and to manage cost of greenhouse farm households. This study evaluated the economic benefits of heating load rate of change by comparing Geothermal Cooling-Heating System with the existing system(greenhouse diesel heating) in the Government Geothermal Cooling-Heating Projects. Economic analysis results shows that, 1) When installing the Cooling-Heating system according to the ratio of 70% heating load in policy standards, the geothermal cooling-heating system has economic efficiency with greenhouse type or scale independent because the investment cost is recovered within 7 years. And It was more economic efficiency the ratio of 50% heating load than70% heating load. 2) When installing the Cooling-Heating system according to the glass greenhouse of the ratio of 90% heating load, pay period of investment cost is recovered within 5 years. Therefore it is necessary to apply flexible heating sharing according to greenhouse type or scale.

Optimal Heating Location for developing the Heating Smart Clothing based on Thermal Response of Body (발열 기능 스마트 의류를 위한 인체 온열반응 기반의 최적의 발열위치 연구)

  • Cho, Hakyung;Cho, Sangwoo
    • Science of Emotion and Sensibility
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    • v.18 no.3
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    • pp.93-106
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    • 2015
  • In accordance with escalating demands for advanced technology products, the smart clothing that includes embedded ICT technology have expanded into fields of daily life. As a result of this trend, interest in smart clothing with digitally controllable heating has rapidly grown and the market for smart heated clothing has also expanded. Increasing of prospect in smart heated clothing market, the effectiveness and thermal sensation research of the location on the pad attached is insufficient. This study was conducted to find the optimal location of heated clothing via experimental research on changes in skin temperature and subjective thermal sensation when heating pads were placed on different areas of the body. For this experiment, the subjects consisted of 10 males in their 20's of standard physique. The skin temperature at 11 different areas of the body, rectal temperature, and subjective thermal sensation were taken at different stages (before testing, after a 20 minute rest period, 20 minute treatment period, and after a 40 minute recovery period) in an artificial-climate chamber at $-5^{\circ}C$. As a result, the optimal location for heating pads in smart clothing was estimated and suggested.

Studies on the Processing of Rapid- and Low Salt-Fermented Liquefaction of Sardine (Sardinops melanoslicta)(III) - Effect of Pretreatment Method on Water Adding, Heating, and NaCl Added to the Fermented Liquefaction of Chopped Whole Sardine - (저식염 속성 정어리 발효 액화물 가공에 관한 연구(III) - 마쇄육의 발효 액화에 미치는 가수.가온 전처리 및 식염첨가 방법의 영향 -)

  • Park, Choon-Kyu
    • Journal of the Korean Society of Food Culture
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    • v.15 no.2
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    • pp.95-100
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    • 2000
  • This study was attempt to improve the quality of rapid- and low salt-fermented liquefaction of sardine (Sardinops melanoslicta). Effect of pretreatment methods such as water adding, heating, and intermittent NaCl adding on fermented liquefaction of chopped whole sardine were investigated. The divisions of the experimental samples by pretreatment methods were as follows; Sample A (water adding and heating): chopped whole sardine adding 20% water and then adding 3 and 5% NaCl consecutively at the intervals of 3 and 6 hrs during heating for 9 hrs at $50^{\circ}C$ and then fermented at $33^{\circ}C$ for 90 days. Sample B (preheating): chopped whole sardine with 8% NaCl and heating at $50^{\circ}C$ for 9 hrs and then fermented at $33^{\circ}C$ for 90 days. Sample C (control): neither pretreatment methods of water adding nor preheating on chopped whole sardine with 13% NaCl and then fermented at $33^{\circ}C$ for 90 days. Comparison of the appropriate fermentation period, yield of hydrolysate, chemical composition of fermented liquefied products were carried out. The highest content of amino nitrogen appeared at 60 days in the sample A, 75 days in the sample B, and 90 days in the sample C during the fermentation period. The appropriate fermentation period of the sample A was shorten 15 days than the sample B and 30 days than the sample C in the processing of sardine. The product A was lower NaCl (8.5%) and lower histamine content (25mg/100g) than the sample B and C. Possibly, three kinds of pretreatment methods such as water adding, heating, and intermittent NaCl adding, might be recommend as the processing of rapid- and low salt-fermented liquefaction product of chopped whole sardine.

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Crystallization Mechanisms of Joule-Heating-Induced Crystallization

  • Park, Doo-Jung;Ro, Jae-Sang
    • Journal of Information Display
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    • v.10 no.2
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    • pp.76-79
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    • 2009
  • In Joule-heating-induced crystallization, solid-to-solid or liquid-to-solid phase transformation could occur. It was found that novel physical phenomena that randomly nucleated liquid seeds, followed by rapid solidification in an amorphous matrix, during the Joule-heating-up period play an important role especially in liquid-to-solid transformation. Under some processing conditions, super-grains sized 6-8 ${\um}m$ were produced by the lateral growth from the initial seeds, without any artificially control.

Experimental Study on Natural Ventilation Performance of Double Facade System in Heating Period (난방기 중 이중외피 시스템의 자연환기 성능분석에 관한 실험적 연구)

  • Lee, Keon-Ho;Kim, Hyeon-Soo;Ko, Yung-Woo;Son, Young-Joo
    • KIEAE Journal
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    • v.6 no.2
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    • pp.43-50
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    • 2006
  • A Double Facade System(DFS) is well known as an innovative solution of ecological facade in the west european countries. There are more than 200 various realized DFS in Germany. At the same time, the korean engineers have researched to find out the physical advantages of DFS in the moderate korean climate, which has a very humid summer with high temperature and a dry winter with low temperature. For example, the monthly mean temperature in Korea comes up to 28K, while that in Germany comes up to only 19K. That is, why a other solution of DFS is needed in Korea. This study has experimented the physical performance of the natural ventilation in the heating period. The preheating function of the cold air by DFS can improve no doubt the performance of the natural ventilation at the cold season as well as spring and autumn. The physical difference between single and double facade on natural ventilation has been tested at the newly constructed laboratory, which can turn $360^{\circ}$ to confirm the characteristic of a facade with the various directions. The results show the natural ventilation of the DFS has definitely much more comfortable than that of the single facade system. The air velocity of the inflow as well as the air temperature in the DFS provide a more stable condition than in the SFS. The theoretical limit(air velocity max 0.2m/s, air temperature min. $18^{\circ}C$, temperature difference between 100mm and 1700mm height max. 3K) on the indoor comfortableness doesn't go over in the DFS. On the other hand, the SFS showed an unstable condition with an excess of comfortableness limit on air velocity as well as temperature. In view of the researching results so far achieved, the research came to a conclusion, that the DFS can provide a more comfortable indoor condition by the preheating in the heating period than a SFS, and the period of natural ventilation in winter time could be definitely increased at the DFS.

Intermittent Heating and Cooling Load Calculation Method -Comparing with ISO 13790

  • Lee, Sang-Hoon
    • Architectural research
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    • v.14 no.1
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    • pp.11-18
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    • 2012
  • College of Architecture, Georgia Institute of Technology, Atlanta, GA, US Abstract The intermittent heating and cooling energy need calculation of the ISO 13790 monthly method was examined. The current ISO 13790 method applies a reduction factor to the continuous heating and cooling need calculation result to derive the intermittent heating and cooling for each month. This paper proposes a method for the intermittent energy need calculation based on the internal mean temperature calculation. The internal temperature calculation procedure was introduced considering the heat-balance taking into account of heat gain, heat loss, and thermal inertia for reduced heating and cooling period. Then, the calculated internal mean temperature was used for the intermittent heating and cooling energy need calculation. The calculation results from the proposed method were compared to the current ISO 13790 method and validated with a dynamic simulation using EnergyPlus. The study indicates that the intermittent heating and cooling energy need calculation method using the proposed model improves transparency of the current ISO 13790 method and draws more rational outcomes in the monthly heating and cooling energy need calculation.

A Study on the operating of building equipment in apartment building - With reference to heating equipment and water-supply facilities - (고층 아파트의 건축설비 운용실태에 관한 연구 - 난방설비 및 급수설비를 중심으로 -)

  • 안창환
    • Journal of the Korean housing association
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    • v.2 no.2
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    • pp.35-40
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    • 1991
  • In this study, the operation(heating) period of heat source(boiler) machineries in apartment building for periodic heat load analysis has been established by investigating their heat source machineries actural operation period, energy consumption, the capacity of heat source machineries, and their building element. Thus, the purpose of this paper is at bring up the various pre-estimate expression for energy conservatiove, efficient operation and amount of water supplied.

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Effect on Drying Efficiency of the Sewage Sludge (Digested, non digested) according to Polymer dose Ratio - Focus on the NIR and Microwave - (약품 주입비율에 따른 하수 슬러지 형태(소화·비소화)가 건조효율에 미치는 영향 - 근적외선 및 마이크로파를 중심으로 -)

  • Lee, Seung-Won
    • Journal of Environmental Science International
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    • v.30 no.3
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    • pp.245-255
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    • 2021
  • In this study, we evaluated the effect of the type of sewage sludge (digested, non digested) on drying efficiency according to the polymer injection rate. The drying characteristics were shown using a near-infrared ray (NIR) and a microwave. As a result of the drying characteristics with NIR at a polymer dose ratio of 8%, the heating up period is up to 6 minutes after the start of the drying experiment. Afterwards, the constant rate drying period of the digested sludge (A, C and G sites) was 6 minute → 18 minute, showing a rapid decrease in moisture. On the other hand, non digested sludge (B, D, E, F, H, I, J and K sites) showed gradual drying characteristics compared to digested sludge until complete drying (10%). As the polymer dose ratio of 10% and 12%, the heating up period for digested sludge is up to 6 minute after the start of the experiment. Afterwards, the constant rate drying period of the digested sludge was 6 minute → 20 minute, showing a rapid decrease in moisture. On the other hand, the heating up period of non digested sludge was up to 10 minute after the start of the experiment, and the constant rate drying period was 10 minute → 22 minute, which was shorter than digested sludge. As a result of the drying characteristics with microwave at a polymer dose ratio of 8%, 10% and 12%, the constant rate drying period the digested sludge was 4 minute → 20~22 minute, showing a rapid decrease in moisture. On the other hand, non digested sludge of the constant rate drying period was 4 minute → 22~30 minute, which was longer than digested sludge.

Induction Heating of a Billet for Semi-Solid Forging (반용융 단조를 위한 소재의 유도 가열)

  • 최재찬;박형진;김병민
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1997.04a
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    • pp.670-674
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    • 1997
  • Semi-solid forging is a compound forging technology to deventional forging process. Among several steps of semi-solid forging process, the heating step of a billet prior to semi-solid forging step is necessarily required to obtain globular microstructure. For the forming operation to work properly, it is also important to heat the billet uniformly for the uniformity of solid-liquid distribution. To satisfy these requirements, induction heating has been generally used for a long time. This paper presents the method to find heating condition and the temperature distribution inside of a billet with a induction heating apparatus by comparing the computer simulation with experiment for aluminum alloys Al2024 and A356.

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Induction Heating of a Billet for Semi-Solid Forging (반용융 단조를 위한 소재의 유도 가열)

  • Park, J.C.;Park, H.J.;Kim, B.M.
    • Journal of the Korean Society for Precision Engineering
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    • v.14 no.8
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    • pp.15-20
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    • 1997
  • Semi-solid forging is a compound forging technology to develop conventional forging process. Among several steps of semi-solid forging process, the heating step of a billet prior to semi-solid forging step is necessarily required to obtain globular microstructure. For the forming operation to work properly, it is also important to heat the billet uniformly for the uniformity of solid-liquid distribution. To satisfy these requirements, induction heating has been generally used for a long time. This paper presents the method to find heating condition and the temperature distribution inside a billet with a induction heating apparatus by comparing the computer simulation with experiment for aluminium alloys A12024 and A356.

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