• Title/Summary/Keyword: Heating control

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Investigation of Cooling Performance of Injection Molds Using Pulsed Mold Temperature Control (가변 금형온도 제어기법을 적용한 사출금형의 냉각성능 고찰)

  • Sohn, Dong Hwi;Park, Keun
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.37 no.1
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    • pp.35-41
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    • 2013
  • In injection molding, the mold temperature is one of most important process parameters that affect the flow characteristics and part deformation. The mold temperature usually varies periodically owing to the effects of the hot polymer melt and the cold coolant as the molding cycle repeats. In this study, a pulsed mold temperature control was proposed to improve the part quality as well as the productivity by alternatively circulating hot water and cold water before and after the molding stage, respectively. Transient thermal-fluid coupled analyses were performed to investigate the heat transfer characteristics of the proposed pulsed mold heating and cooling system. The simulation results were then compared with those of the conventional mold cooling system in terms of the heating and cooling efficiencies of the proposed pulsed mold temperature control system.

Simulation Experiment of PEMFC Using Insulation Vessel at Low Temperature Region (저온영역에서 단열용기를 이용한 연료전지 모의 실험)

  • Jo, In-Su;Kwon, Oh-Jung;Kim, Yu;Hyun, Deok-Su;Park, Chang-Kwon;Oh, Byeong-Soo
    • Journal of Hydrogen and New Energy
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    • v.19 no.5
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    • pp.403-409
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    • 2008
  • Polymer electrolyte membrane fuel cell (PEMFC) is very interesting power source due to high power density, simple construction and operation at low temperature. But it has problems such as high cost, improvement of performance, effect of temperature and initial start at low temperature. These problems can be approached to be solved by using experiment and mathematical method which are general principles for analysis and optimization of control system for heat and hydrogen detecting management. In this paper, insulation vessel and control system for stable operation of fuel cell at low temperature were developed for experiment. The constant temperature capability and the heating time at sub-zero temperatures with insulation control system were studied by using a heating bar of 60W class. PEMFC stack which was made by 4 cells with $50\;mc^2$ active area in each cell is a thermal source. Times which take to reach constant temperature by the state of insulation vacuum were measured at variable environment temperatures. The test was performed at two conditions: heating mode and cooling mode. Constant temperature capability was better at lower environment temperature and vacuum pressure. The results of this experiment could be used as basis data about stable operation of fuel cell stack in low temperature zone.

Empirical Research on Application of ICT for Reduction of Energy Consumption of Hospital Buildings (ICT를 활용한 병원건물의 에너지 절감방안 연구)

  • Lee, Junghwan;Han, Youngdo;Kim, Dongwook
    • The Journal of the Korea Contents Association
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    • v.18 no.1
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    • pp.422-430
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    • 2018
  • Increase in oil prices and building energy consumption has been a great burden for Korea which has significant energy dependence on foreign energy sources. In this context, reduction of building energy consumption, which comprises 40% of total energy consumption, is a very important issue. This research therefore empirically analyzed a hospital "P" that implemented ICT-based energy consumption and cost reduction initiative. The hospital first replaced existing water absorber for heating/cooling air and boiler for heating water with water heat storage heat pump system. This was accompanied by subscribing to different electricity price plans to maximize cost reduction. Secondly, the hospital additionally applied ICT-based optimized control algorithm that considers surrounding factors (external temperature, changes in energy demand). The analysis of these mechanisms indicate that the ICT-based energy consumption and cost reduction initiative for hospitals can reduce energy consumption by 53.6% with replacement of low-efficiency equipment and additionally by 18.2% with optimized control algorithm. The mechanisms will provide energy consumption reduction opportunities for other hospitals and buildings with high energy consumption.

Two Way Set Temperature Control Impact Study on Ground Coupled Heat Pump System Energy Saving (양방향 설정온도 제어에 따른 지중연계 히트펌프 시스템의 에너지 절감량 평가 연구)

  • Kang, Eun-Chul;Lee, Euy-Joon;Min, Kyong-Chon
    • Journal of the Korean Society for Geothermal and Hydrothermal Energy
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    • v.10 no.2
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    • pp.7-12
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    • 2014
  • Government has recently restricted heating and cooling set temperatures for the commercial and public buildings due to increasing national energy consumption. The goal of this paper is to visualize a future two way indoor set temperature control impact on building energy consumption by using TRNSYS simulation modeling. The building was modelled based on the twin test cell with the same dimension. Air source ground coupled heat pump performance data has been used for modeling by TRNSYS 17. Daejeon weather data has been used from Korea Solar Energy Society. The heating set temperature in the reference room is $24^{\circ}C$ as well as the target room set temperature are $23^{\circ}C$, $22^{\circ}C$, $21^{\circ}C$ and $20^{\circ}C$. The cooling set temperature of the reference room is also $24^{\circ}C$ as well as the target room set temperature of $25^{\circ}C$, $26^{\circ}C$, $27^{\circ}C$ and $28^{\circ}C$. For the air source heat pump system, heating season energy consumption is $35.52kWh/m^2y$ in the reference room. But the heating energy consumption in the target room is reduced to 7.5% whenever the set temperature decreased every $1^{\circ}C$. The cooling energy consumption in the reference room is $4.57kWh/m^2y$. On the other hand, the energy consumption in the target room is reduced to 22% whenever the set temperature increased every $1^{\circ}C$ by two way controller. For the geothermal heat pump system, heating energy consumption in the reference room is reduced to 20.7%. The target room heating energy consumption is reduced to 32.6% when the set temperature is $22^{\circ}C$. The energy consumption in the target room is reduced to 59.5% when the set temperature is $26^{\circ}C$.

The Effect of Far-Infrared Irradiation on Functional Components of Grape Seed (원적외선 처리가 포도씨의 기능성분에 미치는 영향)

  • Lee, Jihyun;Baek, Jiyoung;Yoon, Sung-Ran;Kwon, Joong-Ho
    • Current Research on Agriculture and Life Sciences
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    • v.28
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    • pp.53-62
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    • 2010
  • The effect of far-infrared (FIR) irradiation on the functional compounds of grape seeds extract were evaluated. Grape seed was dried on different heating power (0, 900, 1800 W) and heating time (0, 20, 40 min) with far-infrared drier. Contents of soluble solids, catechins, total phenolics and total flavonoids along with Hunter's color value, electron donating ability (EDA) and nitrite scavenging activity were analyzed. The soluble solids, Hunter's L value and a value were not significantly different from control samples. Cathechin, procyanidin $B_2$ and epicatechin contents changed with heating time. In the treated sample, total cathechins content was found maximum at 900 W of heating power and 20 min of heating time with a high level of total phenolics, total flavonids and EDA. These results indicated that FIR irradiation of grape seed could enhance antioxidant activities of its extracts by increasing the amounts of functional compounds. Moreover, response surface methodology(RSM) was applied to predict optimum conditions for heating by FIR rays of grape seeds. Based on superimposition of contour map with respect to total phenolics, total catechin and EDA, optimum ranges of heating conditions were heating power of 621.82~818.18 W and heating time of 16.3~19.83 min.

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Preparation of Squid-Jeotkal with Pasteurized Red Pepper I. Pasteurization of Red Pepper Powder by Ohmic Heating (살균고춧가루를 이용한 오징어젓갈 제조 I. Ohmic heating에 의한 고춧가루 살균)

  • 이현숙;이원동;고병호;이명숙
    • Journal of Food Hygiene and Safety
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    • v.15 no.1
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    • pp.13-17
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    • 2000
  • The low salt seasoned jeotkal, salted and fermented fisheries product, may has some problems, such as short shelf-life, its putrefaction by mixing some microorganism from additives. It was considered that most microorganism in seasoned jeotkal were introduced from red pepper powder. Therefore, it is important to pasteurize red pepper powder for improving its microbial quality. When red pepper powder was pasteurized by ohmic heating, the survival cell concentration in red pepper powder was reduced to 1-log-unit at 500 V/m, 700 V/m, above 8$0^{\circ}C$. But viable cell counts were reduced from 8.5$\times$10$^{6}$ CFU/g to 2.1 $\times$ 10$^2$CFU/g, i.e. 4.6-log-unit, during ohmic heating at 9$0^{\circ}C$ for 40 min. Color values of red pepper powder during ohmic heating with different holding time were not changed significantly. When squid-jeotkal was manufactured by using the pasteurized red pepper powder, viable cell counts of the product were decreased by about three log cycles, compare with control product. And also the counts of fungi were significantly decreased.

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Optimal Operation Methods of the Seasonal Solar Borehole Thermal Energy Storage System for Heating of a Greenhouse (온실난방을 위한 태양열 지중 계간축열시스템의 최적 운전 방안)

  • Kim, Wonuk;Kim, Yong-Ki
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.20 no.1
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    • pp.28-34
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    • 2019
  • Solar energy is one of the most abundant renewable energy sources on Earth but there are restrictions on the use of solar thermal energy due to the time-discrepancy between the solar-rich season and heating demand. In Europe and Canada, a seasonal solar thermal energy storage (SSTES), which stores the abundant solar heat in the summer and uses the heat for the winter heating load, is used. Recently, SSTES has been introduced in Korea and empirical studies are actively underway. In this study, a $2,000m^2$ flat plate type solar collector and $20,000m^2$ of borehole thermal energy storage (BTES) were studied for a greenhouse in Hwaseong City, which has a heating load of 2,164 GJ/year. To predict the dynamic performance of the system over time, it was simulated using the TRNSYS 18 program, and the solar fraction of the system with the control conditions was investigated. As a result, the solar BTES system proposed in this study showed an average solar fraction of approximately 60% for 5 years when differential temperature control was applied to both collecting solar thermal energy and discharging BTES. The proposed system simplified the configuration and control method of the solar BTES system and secured its performance.

Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage

  • Barido, Farouq Heidar;Lee, Sung Ki
    • Journal of Animal Science and Technology
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    • v.64 no.2
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    • pp.380-395
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    • 2022
  • This study investigated the utilization of detoxified Rhus verniciflua (RV) extract as a natural antioxidant to extend the shelf life of chicken breast meat during storage. Pre-heating at (35℃, 100℃, 120℃, and 140℃) was conducted on heartwood of RV prior to extraction to improve its antioxidant activity and remove the allergenic compound urushiol. The antioxidant activity was the highest when RV pre-heated at 120℃ with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) scavenging activity observed at 62.29 EC50 ㎍/mL and 12.11 IC50 mg/mL, respectively. Pre-heating also significantly increased the total phenolic content (TPC), with the highest improvement was seen at 120℃, 100℃, and 140℃ respectively, wherein 35℃ shared no difference with the raw RV (RRV). Urushiol content was vanished following pre-heating at 120℃ and 140℃. With respect to these result, pre-heating treatment at 120℃ was applied before the extraction of the heartwood of RV. Prepared breast meat sample was dipped into distilled water as a negative control, 0.02% butylated hydroxytoluene (BHT) as positive control, and a solution containing detoxified RV extract (0.10%, 0.25%, 0.50%, 1.00%) at 4℃ for 60 min. Treatment group with 0.50% and 1.00% addition increased the redness and yellowness value on day 6 and day 3 of storage respectively (p < 0.05). The pH value of breast meat was also increased in treatment of 0.50% and 1.00% on day 0, but subsequently lower until end of storge day compared to control negative (p < 0.05). Furthermore, 0.50% treatment exhibited a higher antioxidant activity, stronger inhibition of the microbial growth evaluated by total viable count and maintaining a lower total volatile basic nitrogen among treatments (p < 0.05), unless for BHT and 1.00% treatment groups (p > 0.05). It indicates a similar efficacy of detoxified RV extract with that of positive control treated with BHT. The results of this study suggested that dipping chicken breast meat into a solution containing 0.50% of previously pre-heated RV heartwood at 120℃ could be a promising natural antioxidant for extending the shelf life, and at the same time improve its quality during storage.

A Constant Current Regulated Inverter System for Lighting and Beaconing of Aerodromes (항공관제용 정전류조정(CCR) 인버터 시스템의 개발)

  • Shon, Jin-Geun;Park, Jong-Chan
    • Proceedings of the KIEE Conference
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    • 2006.10b
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    • pp.141-146
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    • 2006
  • According as level of industry develops day after day, electricity load system of industry requires high level control, effectiveness and high efficiency. Among supply and control unit of suitable power supply in these load characteristic, inverter systems of constant current regulate is used widely control of lighting and electric heating system. Therefore, in this paper proposed an inverter systems with constant current regulation and power factor correction (PFC) circuit for Lighting and Beaconing of Aerodromes. The effectiveness of the proposed system confirmed through experimental results of CCR.

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Smart Home Network System Using the Broadband Power Line Communication(BPLC) (광대역 전력선 통신을 이용한 스마트 홈 네트워크 구성에 관한 연구)

  • Yang Hyun-Chang;Sim Kwee-Bo
    • Proceedings of the Korean Institute of Intelligent Systems Conference
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    • 2005.11a
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    • pp.87-90
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    • 2005
  • The Intelligent Home provides convenient and comfortable living environment by performing automatic control, heating and air-conditioning, ventilation, home appliances control, home robot control, energy management, visitor management security management, internet, heath state monitoring, etc. through wired/ wireless network and device in the household. Along with the presentation of the features of economical broadband power line communication in the network configuration for new and old houses, its improvement method is proposed.

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