• Journal of Pharmaceutical Investigation
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• 제20권3호
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• pp.145-152
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• 1990

Zirconium pyrithione complex was prepared by reaction of sodium-pyrithione solution and zirconyl chloride solution. The physico-chemical properties of the complex was examined by means of IR, XRD, DSC and NMR. And the stability of Zr-complex was investigated on the basis of accelerated stability analysis under conditions of temp. elevation, UV radiation and pH dependence. The result indicates that the ratio of the ligand to metal in Zr-pyrithione complex was determined 4:1, and its stability constant was $4.643{\times}10^4$. The rate order of decomposition of the complex was apparent first-order reaction of which rate constant and the decomposition rate was not only accelerated by effect of heat and UV radiation but was catalyzed by specific acid-base catalysis considered the pH dependence for the hydrolysis of the complex and the suspension was most stable over the range pH 4-8 indicating that solvent catalysis is the primary made of reaction in this region.

• 한국안전학회지
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• 제18권3호
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• pp.60-63
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• 2003

For the increase the charge stability of teflon electrets for used at uncomfortable industrial circumstances with high temperature or humidity, We made an investigation into double layer effect of teflon electrets. Teflon AF film was spincoated on FEP film and then the charge storage property of AF/FEP dual film was investigated to be compared with FEP film. It was found that the AF/FEP dual film has higher surface potential than FEP film on the repeated charging and annealing process. It seems that AF/FEP dual film has higher thermal stability than FEP film through TSC measurement. If the investigations of the double layer effect of Teflon film carried out more closely with it's molecular structures and surface conditions, it may be effectively improved the stability of charge storage.

• 대한수학회논문집
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• 제26권2호
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• pp.261-271
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• 2011

We consider the Hyers-Ulam-Rassias stability problem ${\parallel}2u{\circ}\frac{A}{2}-u{\circ}P_1-u{\circ}P_2{\parallel}{\leq}{\varepsilon}({\mid}x{\mid}^p+{\mid}y{\mid}^p)$, $x,y{\in}{\mathbb{R}}^n$ for the Schwartz distributions u, which is a distributional version of the Hyers-Ulam-Rassias stability problem of the Jensen functional equation ${\mid}2f(\frac{x+y}{2})-f(x)-F(y){\mid}{\leq}{\varepsilon}({\mid}x{\mid}^p+{\mid}y{\mid}^p)$, $x,y{\in}{\mathbb{R}}^n$ for the function f : ${\mathbb{R}}^n{\rightarrow}{\mathbb{C}}$.

• 한국구조물진단유지관리공학회 논문집
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• 제3권3호
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• pp.195-202
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• 1999

This study present the stability of middle slabs directly supporting train loads in the subway station. According to results of Quality confirmation, mixing and curing conditions are good. But, when effects of hydration heat are analyzed, cracks seems to take place because tensile stress is higher than tensile strength in several points of middle slabs. It is found that vibration by train running don't have an effect on cracks in the structure. The structural analysis shows that there is no problem on the stability of structural body, but the design through 3-dimensional analysis is need to consider columns and opening specially in the subway station structures.

• 패션비즈니스
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• 제26권6호
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• pp.105-115
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• 2022

Wearing a mask is still advised since COVID-19 continues to spread. However, masks may also irritate the skin and cause mask acne, often known as "maskne", which is a type of acne mechanica caused by friction between the skin and clothing. Therefore, there is a need to develop an effective maskne cosmetic. In this study, we made the maskne cosmetics containing humulus lupulus extract and copper tripeptide-1 and investigated its stability and safety. To measure stability, a centrifugation test and heat-cool cycling were done, and changes in viscosity and pH were measured for 8 weeks. The Cumulative Irritation Test (CIT, WKIRB-202111-HR-096) was performed and positive reactions were determined by the ICDRG criteria. The results indicated that the samples were stable after centrifugation, temperature cycling, viscosity, and pH tests. In addition, cosmetic safety test results revealed that maskne cosmetics containing humulus lupulus extract and copper tripeptide-1 did not cause any skin responses. These findings indicate that prepared maskne cosmetics' stability and safety were comparable to those of currently available commercial cosmetics.

• 전기의세계
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• 제14권6호
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• pp.8-13
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• 1965

The TRIGA Mark-II Reactor is very simple to analyze the dynamic characteristics, so that the heat transfer function of the reactor fuel rod is able to be considered as a over-all feedback transfer function. The heat transfer dynamics of the fuel rod is derived under some assumptions. And the over-all reactor transfer function is analytically calcu- lated and it is compared with the measured value. The reactor dynamics and the stability are analyzed by means of the Root-Locus and the Nyquist.

• 한국유가공학회:학술대회논문집
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• 한국유가공기술과학회 2005년도 제61회 국제 유가공 심포지움
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• pp.11-19
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• 2005

Heat treatment is essential for hygienic safety and for extending shelf-life of milk. Heating of milk affects principally its physicochemical, nutritional and organoleptic properties. The most important changes are the decrease in whey protein solubility and the decrease in stability of casein micelles. Maillard reactions are also important and undesirable consequences.

• 한국수산과학회지
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• 제20권6호
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• pp.520-528
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• 1987

배소김의 열처리조건에 따른 성분의 변화와 저장중의 색소, 지방산, 유리아미노산, 색도, 갈변등의 변화를 측정하여 품질의 안정성을 검토한 결과를 요약하면 다음과 같다. 1. 열처리중 biliprotein 색소는 극히 불안정하였고, chlorophyll a 보다는 carotenoid가 비교적 안정하였다. 색소의 안정도는 열처리온도와 시간에 따라 다르나 chlorophyll과 carotenoid는 $60^{\circ}C$, 90분 ; $80^{\circ}C$, 60분 ; $100^{\circ}C$, 10분 ; $150^{\circ}C$, 5분 ; $200^{\circ}C$, 3분 정도의 열처리 하에서는 $90\%$ 이상의 잔존율을 보였다. Hunter color 값은 열처리 정도에 따라 L 및 a 값의 증가, b값의 감소가 뚜렷하였다. 지방산은 위에 적은 정도의 열처리조건에서는 크게 영향을 받지 않고 안정하였다. 2. 배소김의 저장중에는 열처리에 의한 안정화효과, 조미액의 항산화성, 살포한 기름의 보호역활동에 의하여 chlorophyll a, carotene지 등은 안정화 하였고 지방산은 조미배소김의 경우 $\alpha_w0.2$, 50일이상 저장한후에도 극히 안정함을 보였으나 기름살포 배소김의 장기 저장에서는 지질의 열화를 가져왔다. 3. 유리아미노산에 있어서는 열화처리중에 Thr, Gly 등은 $80\%$ 이상의 손실을 보였고 저장중에는 안정하여 기름살포김의 경우 $\alpha_w0.2$, 100일간 저장후 $80\%$ 이상이 잔존하였다. 그 중 Glu의 손실이 가장 심하였다. 기름의 살포는 유리아미노산의 안정화에 유효한 것으로 보였다.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 추계학술대회
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• pp.1022-1027
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• 2004

In this study, the shape of plate-fin type heat sink is numerically optimized to acquire the minimum pressure drop under the required temperature rise. To do this, a new sequential approximate optimization (SAO) is proposed and it is integrated with the computational fluid dynamics (CFD). In thermal/fluid systems for constrained nonlinear optimization problems, three fundamental difficulties such as high cost for function evaluations (i.e., pressure drop and thermal resistance), the absence of design sensitivity information, and the occurrence of numerical noise are confronted. To overcome these problems, the progressive quadratic response surface method (PQRSM), which is one of the sequential approximate optimization algorithms, is proposed and the heat sink is optimize by means of the PQRSM.

• Journal of Magnetics
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• 제17권4호
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• pp.233-241
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• 2012

In this work, Monte Carlo simulation was used to investigate the magnetization properties of thin ferromagnetic films under a perturbation from a supplied heat pulse on one surface of the films. The finite difference method was used to extract the local temperature of each layer of the films as a function of time for various heat source power and heating period. Then, with the variation of the films temperature, Metropolis method was used to update the magnetic moment in magnetic grain, under the Ising framework and using the FePt parameters. With the extracted magnetization profiles, the relationship between magnetization relaxation in accordance with relevant heat parameters and films thickness was reported and discussed, with a purpose to form a database for future use.