• 제목/요약/키워드: Heat stability

검색결과 1,562건 처리시간 0.028초

정사각덕트의 코너부에서 이차유동 특성 (A Characteristics of a Secondary flow in a Corner Section of Square Duct)

  • 정정무;김지환;유영태
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2000년도 춘계학술대회논문집B
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    • pp.753-758
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    • 2000
  • Heat engine and fluid machinery in the plant have to linked with various ducts network and the corresponding design have to be concerned about effectiveness and stability of system of plant. To optimum control and design system concerning stability, economization, operating effectiveness we have to exact analysis flow properties of a duct applying to fluid machinery, heat exchanger, cooling machine, air conditioning equipment. therefore, it is necessary to research the duct, heat transfer equipment, for increasing overall effectiveness of air conditioning system by suggesting basic data of the duct resulting from organic research. So we can contribute to technical development of the duct. In case of speeding up the flow rate of the duct, lots of wave velocity components are occurred the value of boundary layer resulting from developing the boundary layer at both walls of duct.

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팜(PALM) 기름 안정성 향상을 위한 항산화제 적정첨가조건 조사 (Studies on the Find out of Optimum Condition with Treated Antioxidants for the Stability of PALM Oil after Frying)

  • 이형재;이성갑
    • 기술사
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    • 제31권5호
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    • pp.110-120
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    • 1998
  • The effect of heat treatment and the order of antioxidants treatment toward the thermally oxidized palm oil which has been stored at 60 $^{\circ}C$ was studied. The summerized results of this study are as follows; 1. In the accelerated autoxidation condition, tocopherol showed no distinct effect on the changes of peroxide of value between added tocopherol samples pre-and post treatment by heating. But, rosemary extract showed opposite result. It was supposed that rosemary extract had lower thermostability then tocopherol, because rosemary extract lost it's antioxidative activity during heating process. 2. The changes of acid value and anisidine value were more affected by heat treatment than the order of antioxidant treatment. 3. The oxidative stability measured by OSI showed same tendency as peroxide value. That is, the antioxidative activity of tocopherol in palm oil was more dependent on addition of antioxidants than heat treatment, but the rosemary extract had opposite character for antioxidative action in palm oil.

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갈륨의 고정점을 이용한 정밀 온도제어 (Precise Temperature Control by Locking on the Fixed point of Gallium)

  • 김태호;김승우
    • 한국정밀공학회:학술대회논문집
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    • 한국정밀공학회 2002년도 추계학술대회 논문집
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    • pp.351-354
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    • 2002
  • The new enhanced method of temperature control need not any reference temperature, the system itself can find the melting temperature of gallium as a reference point by dithering input heat flux. If gallium is in melting state, the latent heat of fusion works, so gallium temperature does not change on dithering input heat flux. Also, the control method can determine the state of gallium; solid, liquid, or melting state by investigating the temperature in gallium. We apply this new temperature stabilization method to stabilize a Fabry-Perot cavity, which serves as a ultimate length measurement technique. We achieved 1 mK-temperature stability and 1.5426 nm/ 95 mm-length stability over 10 hours.

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알루미늄 용탕 보온로의 열해석 및 하부 구조물의 강도해석 (Analysis of Temperature of Molten Aluminium Holding Furnace and Stress of Substructure Frame)

  • 박상수;강충길;김병민
    • 한국정밀공학회지
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    • 제22권10호
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    • pp.129-136
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    • 2005
  • The demand on thermos furnace of Al molten metal has recently been getting higher and higher according to the increase in use of Al and Al alloys. This study considers the estimation of the thermal and mechanical stability in the thermos furnace for Al casting. It is executed through the analysis of heat transfer on the refractory material and heat stress on each steel shell. Also, the estimation of structural stability was appraised through the strength analysis of the lower structure. In result, the temperature of steel shell rose to 320.15K and its elastic deformation was about 1.5mm. The elastic deformation of the lower structure was about 0.66mm. As a result of it, the data obtain from the analysis in this study are regarded as stable value on considering that the size of the furnace is 2500mm.

의치상 레진의 중합 방법에 따른 크기의 안정성 및 표면 형태에 관한 연구 (DIMENSIONAL STABILITY AND SURFACE MORPHOLOGY OF VARIOUS DENTURE RESINS)

  • 채숙영;방몽숙
    • 대한치과보철학회지
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    • 제30권3호
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    • pp.401-410
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    • 1992
  • The purpose of this study was to investigate the dimensional changes and surface morphology of dentures processed by various polymerization conditions. The measurements were done by taking radiograph and using vernier calipers and each specimen was observed on scanning electron microscope. Results obtained were as follows. 1. The difference of dimensional stability was not recognized between various polymerization conditions(heat-cured resin, pour-type resin, microwave-cured resin, and injection molding resin). 2. There were expansion and shrinkage in the occlusal dimension, shrinkage in the frontal dimension, and expansion in the lateral dimension. 3. Scanning electron microscope pictures of heat-cured resin showed dense and regular surface morphology. 4. Microwave-cured resin surface appeared more regular and smooth than pour-type resin but less dense and more irregular than heat-cured resin. 5. Scanning electron microscope pictures of pour-type resin with the lowest dimensional change showed the most irregular surface morphology.

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평판-휜형 방열판의 수치적 형상최적화 (Numerical Shape Optimization for Plate-Fin Type Heat Sink)

  • 김형렬;박경우;최동훈
    • 설비공학논문집
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    • 제16권3호
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    • pp.293-302
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    • 2004
  • In this study the optimization of plate-fin type heat sink for the thermal stability is peformed numerically. The optimum design variables are obtained when the temperature rise and the pressure drop are minimized simultaneously. The flow and thermal fields are predicted using the finite volume method and the optimization is carried out by using the sequential quadratic programming (SQP) method which is widely used in the constrained non-linear optimization problem. The results show that when the temperature rise is less than 34.6K, the optimal design variables are as follows; B$_1$=2.468mm, B$_2$=1.365mm, and t=10.962mm. The Pareto optimal solutions are also presented for the pressure drop and the temperature rise.

Characteristics Analysis of the Heat Exchange Rate according to Soil Temperature and Grout Material using Numerical Simulation

  • Oh, Jin Hwan;Nam, Yu Jin
    • KIEAE Journal
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    • 제14권2호
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    • pp.29-36
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    • 2014
  • The ground source heat pump (GSHP) system has attracted much of attention, because of its stability of heat production and the high efficiency of the system. Performance of the heat exchanger is dependent on the soil temperature, the ground thermal conductivity, the operation schedule, the pipe placement and the design temperature. However, in spite of the many variables of these systems, there have been few research on the effect of the systems on system performance. In this study, analysis of the heat exchange rate according to soil temperature and grout material was conducted by numerical simulation. Furthermore, the heat distribution around the ground heat exchanger was presented on the different conditions of grout and underground temperature by the simulation.

파지디스플레이를 이용한 성장인자 안정화 제형 맞춤형 피부 투과 펩타이드의 개발 (Screening of Skin-permeable Peptide in Thermal Stabilizing Formulation Using Phage Display)

  • 이설훈
    • 한국미생물·생명공학회지
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    • 제46권4호
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    • pp.326-333
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    • 2018
  • 본 연구에서는 성장인자, 효소, 펩타이드 등과 같은 기능성 생체 고분자를 대상으로 열에 대한 안정성 및 피부 투과성을 향상시키는 연구를 수행하였다. 이들은 생체 내에서 세포를 활성화 하거나 촉매 작용을 담당하고 있다. 따라서 화장품 등의 외용제에 적용 시, 그 효능의 우수함이 예상되나 열에 대한 불안정성과 높은 분자량으로 피부 투과성이 낮은 단점이 있다. 이를 극복하기 위해 먼저 열에 대한 안정성을 확보할 수 있는 조성을 탐색하였다. 그 결과, 단분자 구조의 humectant 대비 PEG의 길이가 긴 polymeric humectant를 사용한 경우 열에 대한 안정성이 높아지는 것을 확인 할 수 있었다. 한편 이들의 피부 투과를 촉진시키기 위하여 투과 촉진 펩타이드를 phage library로부터 선별하고자 하였다. 투과 촉진 펩타이드는 성장인자, 효소, 펩타이드의 투과 촉진을 위해 공통적으로 사용할 수 있는 구조이다. 그러나 피부의 투과정도는 물질자체의 특성도 영향을 미칠 수 있으나 제형의 성분에 따라서 영향을 받을 수 있다. 본 연구에서는 성장인자를 안정화 할 수 있는 polymeric humectant 제형을 기반으로 투과 촉진 펩타이드 선별을 수행하였다. 그 결과 대조군 펩타이드 대비 투과촉진이 향상된 결과를 확인했을 뿐만 아니라 PBS를 기반으로 선별된 투과 촉진 펩타이드 보다 polymeric humectant 제형에서는 투과도가 우수한 것을 확인 할 수 있었다. 본 연구의 결과는 기능성 생체고분자의 열 안정성 개선 및 피부 투과도 향상에 기여할 수 있을 것으로 기대된다.

난백 의 열감수성 에 관한 연구 I. 가열온도와 시간, pH 및 NaCl농도가 난백의 열감수성에 미치는 영향 (Studies on Heat Sensitivity of Egg Albumen I. Effects of Heating Time and Temperature, pH and NaCl Concentration on Heat Sensitivity of Egg Albumen)

  • 유익종
    • 한국가금학회지
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    • 제15권1호
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    • pp.39-44
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    • 1988
  • 난백의 가열처리 시 온도와 시간, 수소이온농도 및 NaCl농도가 난백의 열감수성에 미치는 영향을 기포성과 탁도를 중심으로 검토하였다. $55^{\circ}C$ 이하의 온도에서 난백을 가열할 경우에는 기포성과 탁도가 서서히 떨어졌으나 $60^{\circ}C$ 이상의 온도에서는 급격히 떨어져 $60^{\circ}C$에서 13분간 및 $65^{\circ}C$에서 5분간의 가열처리로 불투명해졌다. $60^{\circ}C$, 5작란피 가열처리로 pH 7 이하에서는 탁도가 현저히 증가하였으며 pH 4 부근에서는 기포력이 크게 저하하였다. 기포안정성은 가열처리에 의해 알카리영역에서 다소 저하하였다. NaCl 0.3M 첨가수준까지는 탁도가 저하하였으나 그 이상 첨가로 점차 증가하였으며 열처리 시에는 NaCl의 첨가가 탁도에 큰 영향을 미치지 않았다. $60^{\circ}C$. 5분간의 가열처리 전후 NaCl의 첨가에 의해 기포력에는 큰 변화가 없었으나 0.2M 이상 첨가 시 기포안정성은 저하하였다.

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회전자를 갖는 분리형 히트파이프의 열전달특성에 관한 연구 (A Study on Heat Transfer Characteristics of Separate Type Heat Pipe with a Rotor)

  • 전철호;김오근
    • 태양에너지
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    • 제20권3호
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    • pp.75-84
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    • 2000
  • The purpose of this research is to study on the heat transfer characteristics of separate type heat pipe with a rotor. The heat transfer characteristics of the rotor condenser are various on input heat of evaporator, rotational speeds of rotor, and working fluid amount. The results obtained from the study are as follows. 1. Magnetic fluid using seal of the rotor operated in stability by a variation of temperature and rotation speeds. The configuration of magnetic fluid seal assembly was adequate. 2. Steam ejector is effective in recovering working fluid condensate in the rotor. When steam ejector is operating, the heat flux of working fluid does not change, with the wall temperature in the rotor. 3. The optimum design conditions on working fluid amount and rotational speeds are effective in evaporator volume 50%, rotational speeds 200rpm, 300rpm, and operating temperature $80^{\circ}C$. With working fluid amount increasing, overall heat transfer coefficient decreases linearly.

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