• 식품보건융합연구
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• 제8권4호
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• pp.1-10
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• 2022

The term "Organic Food" is no longer strange to consumers around the world. Many people are concerned about their safety and health, so they have chosen this safe food. However, the decision to buy this product still faces some difficulties and challenges, such as the high price of organic products, short-time use, supply of products and so on. This study conducted an analysis to investigate the determinants of Danang City consumers' intention to purchase organic foods in Vietnam. The results show that, there are 6 influencing factors, including: subjective norm, food safety & health consciousness, consumer knowledge & environment consciousness, price of the product, availability product and trust in brands and certifications. The study uses a combination of 2 qualitative and quantitative methods. Qualitative methods are used through analysis, evaluation and synthesis of previous studies to build research models and scales for variables. Quantitative method with 250 samples applied SPSS 25.0 to test the scale by Cronbach's Alpha coefficients, to analyze the discovery factor EFA and regression analysis. The findings of the study provide useful information for consumers to buy organic foods and for marketers to increase sale of organic foods in Vietnam in general and Danang city in particular.

• 보건의료산업학회지
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• 제10권2호
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• pp.49-58
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• 2016

Objectives : The purpose of this study was to find factors affecting the cost-reduction practice of clinical nurses. Methods : The Data were collected from Feb. 25, to Mar. 15, 2015.the Total subjects were 201 nurses working in secondary-care hospitals located in Busan Results : The Meaningful variables that explain the cost-reduction practice in clinical nurses were psychological ownership, religion, and marital status in that order. Total explanation power was 22.1.% and psychological ownership has most explanation power. Conclusions : Psychological ownership and economic consciousness need to improve to develop cost-reduction practices. Additionally, nurses with and low concern about finances need to receive financial-related education.

• 한국식생활문화학회지
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• 제22권5호
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• pp.521-527
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• 2007

Using a qualitative method, this paper described briefly the well-being-oriented consumers consciousness toward sustainability concept. The paper identified the major obstacles facing well-being society as evidenced by consumers own experiences for consuming products which are meet the necessity for environmental preservation. Over seventy percent of respondents who had a experience consuming the sustainable products said that they consumed it for themselves and their family's health of all things. Beside their interests about health, they made mention of the safety of sustainable products, high quality of sustainable products, to preserve our environment, confidence in sustainable products, encouragement from others, and curiosity for sustainable products. The respondents who did not consume the sustainable products argued that high price of sustainable products, genuineness of sustainable products, lack of information about sustainable products, unconcern about sustainable products, and difficulty to access to sustainable products were not allowed them from consuming the sustainable products.

• 복식문화연구
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• 제18권1호
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• pp.190-204
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• 2010

Understanding awareness and wearing behavior of functional textiles for silver generation is expected to contribute to clothing products development to improve and maintain their health and marketing strategy fit for user characteristics. For empirical research, a survey was developed and the aged 50 and above were 332 respondents. The results of the study are as follows. First, the level of awareness for both comfort-oriented and health/safetyoriented functional fabrics in high health-conscious group was much higher than that in low health-conscious group. In number of wearing times, health body and high-conscious group wear comfort-oriented fabrics more frequently, while weak body group wear health/safety-oriented fabrics more often. The health-consciousness significantly influenced the possession of active sportswear with various functions. Second, the awareness of functional fabrics in exercise activities groups was much higher than that in exercise-conscious groups. High exercise activities group know more about the wet sensation-related fabrics and clothing materials for outdoor activities. Low exercise-conscious group put on health/comfort-oriented fabrics for casuals more frequent than functional fabrics for sportswear. High exercise activities group preferred to wear sportswear suitable for outdoor activities. The aged people have a lot of health/comfort-oriented functional casual wear appropriate for indoor activities regardless of exercise-consciousness. However, the more they enjoy exercise activities the more they are interested in functional sportswear. Even though they were unconcerned with exercise, older people are interested in functional casual clothes. As a conclusion, the high interest in health and exuberant activities in silver generation arose the necessity of new multi-functional clothing products.

• 한국인구학
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• 제31권3호
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• pp.85-106
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• 2008

이 연구는 자라나는 미래세대인 청소년들의 성평등의식 실태를 살펴보고 청소년들의 성평등 의식 수준을 높이기 위한 방안을 모색하고자 하는 데에 목적이 있다. 이 연구의 연구내용은 첫째, 전국 대표성 있는 표본에 대한 설문조사 결과를 토대로 한국사회 청소년들의 성평등의식 실태를 파악한다. 둘째, 청소년들의 일반적 가치 실태를 조사하여 청소년들의 성평등 의식 제고를 위한 단서를 도출하고자 한다. 이 연구의 분석 자료는 2006년 한국보건사회연구원의 "청소년가치관조사" 자료이며, 조사대상자는 전국 132개 학교에서 추출된 학생 11,240명이다. 분석 결과, 2006년 청소년들은 과거 청소년에 비해서 전반적으로 성평등의식 수준이 높아졌으며, 특히 '가정내 공평한 가사분담'에 대한 청소년들의 지지 정도는 과거에 비해 크게 높아졌다. 그러나 청소년 가치관 조사 결과 우려되는 부분은 성평등 의식 등 일반적인 태도 항목에서 남녀간 성별지체 현상이 매우 뚜렷하다는 점이다. 여학생의 성평등 의식이 남학생보다 훨씬 높을 뿐만 아니라, 차별감수성이 뛰어나다고 알려진 '보편주의 가치관', '자기 성취 가치관'도 여학생이 남학생 보다 높다. 이에 비해 남학생은 차별적 태도와 연결되는 '권력 가치'적 성향이 뚜렷하다. 따라서 학교교육을 비롯한 다양한 매체의 교육내용에 의식의 다양한 수준에서의 성별격차를 완화하는 내용이 중점적으로 다뤄져야 할 것이라는 시사점을 얻을 수 있었다.

• 한국임상보건과학회지
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• 제1권1호
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• pp.63-74
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• 2013

Purpose. The purpose of this study was to contribute to the development of the sexual education program by examining status of Sexual Violence Consciousness and Cognition of Sexual Violence of University students Methods. The subjects were 240 University students located in J-city. Data were collected during the period from Nov. 12, 2012 to Nov. 13, 2012. For the data analysis, SPSS 12.0 K program was utilized to get frequency number, percentage, average, standard deviation and t-test. Results. The results present different degrees of man and women's cause of sexual violence cognition and consciousness were as following ; The several scores of women higher more than man parts were 'Think of the woman as a sexual target(t=3.86, p<0.001)','Men's sexual urges(t=3.98, p<0.001)', 'The low status of women in society (t=3.85, p<0.001)', 'Male-dominated society and culture(t=5.62, p<0.001)', 'Acceptance of men aggression and activism(t=5.19, p<0.001)','Weak punishment (t=7.25, p<0.001)'and Man higher more than women parts were 'overexposure of women(t=3.88, p<0.001)'. Conclusion. Results suggest that sexual education program should strategies to increase a positive Consciousness and Cognition of Sexual Violence in their education programs in order to improve Consciousness and Cognition of Sexual Violence in University students.

• 기본간호학회지
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• 제7권2호
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• pp.222-238
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• 2000

The purpose of this study was to demonstrate the effect of music therapy as a nursing intervention on changes in recovery of consciousness and vital signs for postoperative patients in the recovery room. The subject for this study were fifty three of postoperative patients who were transferred from the OR to the RR at Kwangju Christian Hospital in Kwangju City. Thirty of them were assigned to the experimental group, and twenty three, to the control group. The age of the subject was between twenty and sixty years of age. The subject had a general anesthesia without any special complications, and they were not completely awake. The data were collected for six months from July 1999 to February 2000. The method used was to compare the condition of the subjects in each group at the beginning and at certain times repeatedly. The features observed were the level of consciousness, the frequency of complaints of pain, and vital signs of the subject before and 15 minutes, 30 minutes, and 60 minutes after hearing their favorite music for 30 minutes. The results are as follows 1. The recovery of consciousness was revealed through significant changes in facial expression, facial color, and grip strength in the experimental group more strongly than in the control group. No significant changes were shown in verbal order. The differences in recovery of consciousness in the pre-post music therapy between the two groups was not significant in verbal order, facial expression, or grip strength. However, significant changes were seen in facial color. 2. There were no significant differences between the two groups in changes in the frequency of pain complaints after music therapy. However, a significant difference was shown in the pre-post music therapy scres. 3. Vital signs did not show a significant difference between the two groups. However, the $SPO_2$ of the experimental group was significantly elevated after 60 minutes. The difference pre-post to the music therapy in the vital signs between two groups was significant only in body temperature. This study showed that the effect of music therapy given to postoperative patients is that it promotes changes in facial expression, facial color, and grip strength helping recovery of consciousness, stabilizing vital signs, elevating levels of $SPO_2$. and reducing complaints of pain. It is recommended that if the patient wants it music therapy be given right after surgery in the recovery room as a nursing intervention.

• 한국엔터테인먼트산업학회논문지
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• 제13권2호
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• pp.243-252
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• 2019

본 연구는 간호대학생의 감성지능, 공감능력 및 소명의식이 행복에 미치는 영향을 파악하여 행복 증진을 위한 다양한 방안과 중재 전략의 근거자료를 제공하고자 시도되었다. 연구대상은 G시에 소재한 대학의 간호학과 재학생 중 연구목적을 이해하고 자발적으로 연구에 참여하기로 동의한 230명이었고, 이 중 불성실하거나 누락된 응답을 보인 대상자 13명을 제외한 217명을 분석 대상으로 하였다. 자료수집은 2018년 9월 3일부터 9월 14일까지이었다. 자료분석은 IBM SPSS/WIN 21.0 프로그램을 이용하여 독립 t-검정, ANOVA, 피어슨 상관분석, 위계적 다중회귀분석을 시행하였다. 본 연구결과 학년, 전공만족도, 주관적 건강상태, 공감능력, 소명의식, 감성지능이 행복에 유의한 영향을 미치는 것으로 나타났고, 행복에 대한 총 설명력은 49.1%이었다. 본 연구에서 감성지능과 소명의식이 간호대학생의 행복에 영향을 미치는 중요한 요인으로 확인하였다는 데 의의가 있다. 이러한 연구결과를 바탕으로 간호대학생들의 행복 증진을 위한 지속적인 관심과 감성지능과 공감능력, 소명의식에 초점을 맞춘 다양한 프로그램을 개발하여 적용하는 노력이 필요할 것이다.

• 한국콘텐츠학회논문지
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• 제14권12호
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• pp.764-774
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• 2014

본 연구의 목적은 지역 주민의 보편적인 양상으로 나타나고 있는 주관적인 정신건강이 지역 주민들의 삶에 내재되거나 변화되고 있는 사회적 자본인 신뢰, 사회참여, 네트워크역량, 지역사회의식과 어떤 관계를 가지고 있는가이다. 지역 주민의 삶의 질과 관련된 여러 선행연구에서 사회적 자본과의 긍정적인 관계를 설명하듯이 사회적 자본의 축적과 변화가 지역 주민의 주관적인 정신건강에 어떠한 영향을 미치는 것인지 살펴보고자 한다. 연구결과, 2010년도는 지역사회의식만이 정신건강에 영향을 미치는 것으로 나타났으며, 2011년도는 지역사회의식과 네트워크역량이 높을수록 지역 주민의 정신건강 점수도 높았지만, 사회참여는 참여가 많을수록 정신건강 점수가 낮게 나타났다. 2012년도는 지역사회의식과 네트워크역량이 높을수록 지역 주민의 정신건강 점수도 높게 나타났다. 또한 정신건강 점수가 높은 집단에서 모든 사회적 자본의 구성요소가 높은 주민들의 수가 가장 많았으며, 정신건강 점수가 낮은 집단에 비해 사회적 자본이 높은 주민들이 더 많았다. 사회적 자본 축적의 정도와 변화는 지역 주민의 정신건강에 간접적으로 작용하고 있음은 알 수 있었다.

• 한국식품영양학회지
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• 제5권2호
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• pp.116-122
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• 1992

This survey was carried out to investigate the effect of self-consciousness of nutrition knowledge and health on the nutrition knowledge and on food habits between two groups of college women, a nutrition majors and a non-majors. Questionnaires were completed by 214 nutrition majors and by 145 nutrition non-major, Nutrition majors group scored significantly higher than nutrition non-majors in the nutrition knowledge. And nutrition non-majors scored significantly higher than nutrition majors in the food habits. Most of the subjects belonged to 'Fair' and 'Poor' food habit group. And also there was a significant correlation between the nutrition knowledge score and food habits score in nutrition majors and non-majors. There was a significant and positive correlation between nutrition knowledge score and food habits score in majors but it was not observed in non-majors. The higher majors had a self-consciousness of nutrition knowledge, the higher they had habit score and nutrition knowledge score, but in non-majors it was not observed. And non-majors who had a self-consciousness of health were healthier, they were higher in the food habits scores than the jai ors. The main curriculum it is important for a good food habits that one has a responsible nutrition education in main curriculum. For the Improvement of nutrition education program we should transmit the nutritional information through an effective mass media (i.e. Radio, TV, Newspaper).