• 제목/요약/키워드: Health Information Needs

검색결과 815건 처리시간 0.023초

인구사회학적 특성에 따른 웰빙식품관련정보의 요구도 (Consumer Needs for Well-Being Food Related Information by Sociodemographic Characteristics)

  • 이영민;백수련;박홍주;심근섭;이희주;전혜경
    • 한국지역사회생활과학회지
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    • 제17권3호
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    • pp.175-182
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    • 2006
  • Today, consumers need more information of well-being related food with an increase of interests in health. Thus it is important to understand and provide well-being food related information to consumers. This study was performed to investigate consumer needs for well-being food related information. The needs scores (5-point Likert scale) to well-being food related information were high over all. The highest score was observed in 'disease care and diet therapy' (4.05 point). 'Functionality of well-being food' and 'safety and hazard of food' were followed having high scores (individually 4.00, 3.99 point). Female subjects had higher information needs than male subjects for well-being food related information such as 'balance of diet', 'nutrients' and 'recipe of well-being food'. The needs for well-being food related information increased by age, although subjects who were over 50 had a decrease in information needs. There was a significant positive correlation between the majority of well-being food related information and educational level. Information needs were not significantly different by income. Conclusively, well-being food related information should be provided to consumers according to the individual needs and ultimately consumers will improve their efficiency and satisfaction in using well-being food related information.

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한국의 가정건강관리 연구에 관한 고찰 -의료기관 및 지역사회 가정간호와 보건소 방문보건을 중심으로 - (A Review on Home Health Care in Korea - Hospital, Community, and Public Health Center Based Home Health Care Nursing-)

  • 유호신;김은영;박재순
    • 가정간호학회지
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    • 제14권2호
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    • pp.65-75
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    • 2007
  • Purpose: This study was conducted to provide fundamental information for policy integration of the home health care system. Methods: Focused review was performed from 8 studies out of 48 literature related to home care needs. Results: Females utilized home care based on hospital and public health centers at a higher rate than males. While there had been more rate of the elderly above 60 year-old at hospital and community based home care, on the other hand below 45 year-old at public health center. The most common disease amongst users in all three types was cerebrovascular disease, the second was cancer based at hospitals, hypertension and arthritis at public health centers. There were more needs for those using artificial respiratory equipment, cancer patients, and puerpera. However, the needs for hospital and community based home care were very similar. Conclusions: Due to similar disease characteristics but varied severity at the three home care based settings, they should be managed with flexibility. Home care curriculum should be developed according to common disease type, and home care services should be strengthened for its expertise.

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분만통증 관련 간호요구에 대한 내용분석 (A Contents Analysis of Nursing Needs at Labor Pain)

  • 여정희;백설향
    • 여성건강간호학회지
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    • 제7권4호
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    • pp.499-507
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    • 2001
  • The purpose of this study was to explore nursing needs during labor pain that had been suffered by women who have given birth. It is essential to identify the nursing needs in order to solve nursing problems and to provide better care for the parturients. The sample consisted of 20 women of primiparas and 17 women of multiparas. They underwent normal labor and delivered a healthy baby at term. The data had been collected through the unstructured interviews conducted 1-2 days after delivery in the admission room from March 1998 to March 1999. On average, the interviews lasted for about 30 minutes. Interviews were taken with the consent of the subjects. The data are categorized according to the similarities of their contents. Seventeen subordinate categories and six superordinate categories have been identified. Six superordinate categories are 1) physical nursing needs 2) nursing needs of medical behavior 3) emotional nursing needs 4) informational and teaching nursing needs 5) nursing needs of pain control 6) nursing needs of respect(personality). Seventeen subordinate categories include: comfortable posture, touch, professional knowledge and techniques, duty execution, support, company and talk, stable surroundings, reassurance, information on delivery, explanation of medical behavior, information on surroundings, instruction on the case of pain, arbitrary adjustment, artificial adjustment, respect, interest and reflection of opinions. The result of this research is the same as that of foreign research and the items of the questionnaire in Korea are the same as the foreign one. Despite the same result, however, this dissertation is significant in that the research identifies the parturients nursing needs and classified the data and thus the basis has been formed to develop the tools to assess the nursing needs of the Korean parturients. The findings can be used as the guide for nursing intervention of parturients.

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Exploring Cognitive, Affective, and Physical Aspects of Early Adolescents' Health Information Seeking Behaviors

  • 나경식;정용선;양창우
    • 한국문헌정보학회지
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    • 제55권2호
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    • pp.289-324
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    • 2021
  • This study reports on early adolescents' health information seeking behaviors that investigated cognitive, affective, and physical aspects of behaviors as they experienced to find information on their needs of health information seeking. In spite of the current widespread internet health information use by adolescents, little research exists to illuminate how they are engaged in cognitive, affective, and physical information behaviors in information search process. Qualitative data were collected through individual interviews informed by Kuhlthau's information search process. Forty adolescents from S city in South Korea participated in the project. Findings report thoughts, feelings, and actions aspects of information search process. This study expects to extend our knowledge of the adolescents' health information seeking behaviors of Kuhlthau's information search process.

치과적 중증 장애인 환자를 위한 치료 계획 수립 (How to establish dental treatment plans for the patients with severe disabilities)

  • 장주혜
    • 대한치과의사협회지
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    • 제53권11호
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    • pp.770-778
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    • 2015
  • This article discusses how to conduct treatment planning and decision making in special needs dentistry. Special needs patients often lack cooperative ability during dental treatment and have a deteriorated oral health status. To overcome the limitation in communication with special needs patients and solve their complicated dental problems, dentists need to have extensive preoperative information about the patients and their caregivers. Treatment procedures should be organized in a patient-centered and cost-effective manner. Additionally, clinical outcomes need to be predicted taking into consideration of the patients' condition. The clinical experience of committed dentists is another factor that enhances the benefits of extensive treatment in special needs patients with many limitations. The insightful treatment decision-making of dentists will contribute to improving the oral health of special needs patients despite the various obstacles.

휴대용 GPS에 의한 등산로 경사분석 (Slope Analysis of Mountain Trail Using Mobile GPS)

  • 이혜숙;정길섭;유환희
    • 대한공간정보학회지
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    • 제17권2호
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    • pp.81-90
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    • 2009
  • 등산로는 시민들의 건강과 일상생활에 있어서 매우 중요한 역할을 하며, 여가선용의 중요한 공간이 되고 있다. 그런 측면에서 관리자는 건강증진과 야외생활에 대한 욕구를 갖고 있는 등산객을 만족시키기 위해 노력하고 있다. 본 연구에서는 휴대용GPS를 이용하여 도시 근교에 있는 등산로의 경사를 분석하고 시민의 건강증진을 위해 적합한 등산로를 제시하는데 연구 목적을 두고 있다. 그 결과 휴대용GPS에 의한 등산로 경사분석이 산책 난이도를 평가하는데 효과적임을 제시하였다.

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보건소 영유아 영양사업 실태와 보건소 종사자와 영유아모의 영양사업 요구도 (Status and Needs for Nutrition Services for Infants and Preschoolers among Public Health Center Workers and Infants Mothers)

  • 구재옥;최경숙
    • 대한지역사회영양학회지
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    • 제6권3호
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    • pp.354-360
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    • 2001
  • This study was carried out to investigate the present status of nutrition services for infants in public health centers and the need for nutrition services of health workers and infants mothers. The study subjects were 146 health workers and 197 infants mothers. The results were as follows : At present, the only major nutrition services for infants were vaccination and dental care. Proper nutrition management services were available to infants. Nutrition knowledge scores were 16.8 for health workers and 15.3 for mothers out of 20 possible points. Health workers strongly demanded a well-organized nutrition education program, government support, audio-visual materials and the employment of a community nutritionist. The public health workers, in particular, demanded the development of education programs for breastfeeding and weaning. The infants mothers demanded services of nutrition information and teaching of cooking and menu planning. Based on this, the results suggest that the employment of a community nutritionist and the development of practical nutrition service programs for infants are needed very urgently for public health centers.

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레스토랑 이용자들의 건강자각도에 따른 외식 태도 (Healthy Dining Out Attitude of Restaurant Diners by Self-Rated Health Status)

  • 윤혜려;조미숙
    • 한국식생활문화학회지
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    • 제22권3호
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    • pp.323-329
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    • 2007
  • The objective of this study was to compare the healthy dining out attitude of restaurant diners by self-rated health status. Using healthy dining attitude and behavior questionnaire and a single question describing self-rated health status, the needs and importance of healthy dining out was detected. Mean age of the 182 respondents was 38.9${\pm}$11.37 years old and 37.4% of the respondents answered their mean monthly income was over 6,000,000won showing the subjects belonged in high income diners. The needs of healthy dining measured by five scales and offering healthy menus(3.80), labeling foods about original country(3.79), using environmentally friendly foodstuffs(3.71) and labeling nutrients on menu board(3.62) show higher score than others. A total of 76.4% of the respondents assessed their health status as 'good-rated Health' and 23.6% was 'poor-rated health'. There was no difference in frequency of eating out by self-perception of health status but, the 'poor-rated health' group need more nutrition information in restaurant specially for calorie(p<0.05), cholesterol(p<0.05), fiber(p<0.05), functional nutrients(p<0.001) showing significant differences comparing to 'good-rated health' group. In good-rated health group, selection of Korean cuisine for eating out was more frequent than the poor. The results shows the needs of healthy dining can be varied by diner's health status and therefore restaurateur should focus on understanding of the needs of diners with various health status.

건강정보의 예보성 평가준거를 활용한 전문가 평가결과 분석연구 (Development of Evaluation Framework and Professional Evaluation of Health Information Predictability)

  • 강민석;이무식;홍지영;김상하
    • 한국산학기술학회논문지
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    • 제10권10호
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    • pp.2966-2973
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    • 2009
  • 효과적인 건강예보제의 전략적 수행을 위해 필요한 전략적 요소를 찾아, 건강 예보제에 적용할 수 있도록 제안하는 것을 목표로 한다. 전반적인 건강정보의 질적 측면 평가결과로는 건강정보의 과학적 근거여부가 $3.7\pm0.5$점으로 가장 높았고, 충분히 쉽게 이해 가능하다가 $3.6\pm0.5$점, 국민들의 관심 반영 정도 $3.5\pm0.5$점 순이었으며, 국민들의 필요에 충분한 내용을 포함하고 있는지에 대한 여부는 $2.9\pm0.6$점으로 가장 낮은 점수를 보였다. 지금까지의 건강예보제가 절대적 생산량이 부족하고, 건강정보에 관한 권위가 제한되어 있었으며, 예측정보의 생산과 적용에 대한 방법론적인 한계 등의 이유로 실패했던 것을 분석해 볼 때 지금 건강예보제 보완을 위해 필요한 점은, 충분한 정보 제공과 정보 수집의 정기성 등이 시급하다고 할 수 있다. 현재 전염병 웹보고 시스템과 같은 온라인상으로 접할 수 있는 서비스를 제공하고 있지만, 이에 대한 홍보가 부족하고 정보 또한 신뢰성을 확고히 얻고 있지 못하기 때문에 전염병에 국한되어 있는 정보 제공이 아닌 일반적인 건강상식과 관련된 분야로 정보 제공의 영역을 확장시켜야 할 것이다. 또한 정보 수집 방법을 명확히 공고하여, 공감대를 형성할 수 있어야 하며, 분류 체계를 명확히 하여, 개개인이 원하는 정보를 찾아 볼 수 있도록 데이터베이스 작업이 필요하다고 할 수 있다.

초등학교 고학년 학생의 성교육 요구 내용 분석 (Analysis of Needs for Sexual Education in Primary School Children)

  • 양순옥;정금희;한영란
    • Child Health Nursing Research
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    • 제7권1호
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    • pp.5-20
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    • 2001
  • The purpose of this study was to analyze and identify the higher-grade primary school children's needs for sexual education. We got the data with open question from 481 children from March to July 1999. We analyzed them according to the framework suggested by the Sex Information and Education Council of USA. The framework involves the six domains such as human development, relationship, personal skills, sexual behavior, sexual health, and society & culture. In the analysis of need for sexual education according to domain, need for human development was highest (79.2 %), after that followed society & culture (8.3 %), sexual health (5.8%), sexual behavior (3.6%), and relationships (3.1%). There was no need for personal skills. By topics, there were needs for puberty (38.0%), reproduction (32.5%), gender roles (6.0%), body image (4.9%), sexual abuse (2.4%) and reproductive health (2.4%). Girls and boys all mostly wanted to know human development 41.0 % and 38.2 % each. Society & culture (3.4 %), sexual behaviour (2.7%), sexual health (2.6%), relationship (2.4%) were domains selected by boys. Girls wanted to know society & culture (4.9%) and 'sexual health (3.2%). Comparing by grade, fourth, fifth and sixth grade children are commonly interested in development, society & culture. Fourth grade children scarcely show attention on the relationship, sexual behaviour and sexual health; meanwhile sixth grade children would like to know sexual behaviour and sexual health. When their grade became higher, they would like to know more precise, concrete and deep information. We suggest that the textbook/guidebook for sexual health for the higher-grade primary school children should be developed considering the sex and grade.

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