• Title/Summary/Keyword: Harvest-Type

Search Result 256, Processing Time 0.024 seconds

소나무 천연갱신지의 목재수확 유형별 종자 유입 특성 (Seed Inflow Characteristics of the Korean Red Pine according to Harvest Type in Natural Regeneration Forests)

  • 정준모;이상태;김현섭;정상훈
    • 한국산림과학회지
    • /
    • 제112권3호
    • /
    • pp.331-339
    • /
    • 2023
  • 본 연구는 목재수확 유형에 따른 종자 유입 특성을 구명하여 천연갱신에 의한 소나무 후계림 조성 기술의 기초자료를 제공하고자 수행되었다. 이를 위해 모수작업(단목모수, 군상모수) 및 개벌작업(대상개벌 10 mㆍ20 mㆍ40 m, 군상개 벌 20 mㆍ30 mㆍ40 m)을 실시하여 시험지를 조성하고, 2014년부터 6년간 천연갱신지의 종자 유입 특성을 분석하였다. 소나무 종자는 대부분 10~11월 갱신상에 유입되었으며, 종자 결실이 좋은 해에는 80% 이상이 10월에 유입되었다. 목재수확 유형별 연평균 종자 유입량은 군상 모수작업지(296천립/ha/yr), 20 m 군상 개벌작업지(291천립/ha/yr), 10 m 대상 개벌 작업지(281천립/ha/yr) 순으로 많았다. 유입 종자 분포 균일성은 20 m 대상 개벌작업지(52.2), 20 m 군상 개벌작업지(52.9), 10 m 대상 개벌작업지(56.1) 순으로 분석되어 벌채 면적이 상대적으로 좁은 10 m 대상 개벌작업지와 20 m 군상 개벌작업지가 종자 유입량 및 분포 균일성이 높은 것으로 나타났다.

감 수확기구 개발(2) - 고지 전정기 개량 - (Development of persimmon harvest apparatus - Improvement of a high-ground trimmer -)

  • 우덕감;김태한
    • Current Research on Agriculture and Life Sciences
    • /
    • 제27권
    • /
    • pp.7-11
    • /
    • 2009
  • 우리나라에서 감은 재배면적으로 볼 때 사과 다음으로 넓은 면적을 차지하고 있다. 그러나 감 재배 포장의 70%가 경사지에 있어서 수확작업의 효율성이 떨어진다. 기존의 감 수확에 이용되는 고지전정기는 구조상의 문제로 인해 사용 시 많은 힘이 소요된다. 본 연구는 이와 같은 문제점의 해결을 위해 기존의 고지 전정기를 개량하여 감탈과시 소요되는 고지전정기의 레버 장력을 기존의 고지전정기와 비교하였다. 그 결과를 요약하면 다음과 같다. 1. 기존의 스프링레버식 고지전정기의 탈과 시 소요되는 레버 장력은 최대 34.4 N, 최소17.7 N, 평균 25.5 N으로 나타났다. 2. 개발한 유압레버식 고지전정기의 탈과 시 소요되는 레버장력은 최대 4.9 N, 최소0.2 N, 평균2.9 N으로 나타났다. 3. 개발한 유압레버식 고지전정기의 평균 장력은 유압레버식이 2.9 N이고 스프링레버식이 25.5 N으로서 스프링레버식이 유압레버식보다 8.7배 큰 것으로 나타났다. 4. 수합장치의 수합율은 개량한 장치가 기존의 것보다 7% 높게 나타났다.

  • PDF

Relationship between Vertical Root Distribution and Yield Traits in IRRI's New Plant Type Rice

  • Kim, Bo-Kyeong;Kang, Si-Yong;Shin, Hyun-tak;Yang, Sae-Jun
    • 한국작물학회지
    • /
    • 제44권1호
    • /
    • pp.20-25
    • /
    • 1999
  • This experiment was conducted to elucidate the relation-ship between vertical distribution of rice roots and yield traits under field conditions. Eight IRRI's new plant type rices (NPTRs) were tested in a volcanic ash soil paddy field under dense (IO 10 cm) and common (20 20 cm) planting densities. These lines were evaluated to have more spikelet numbers per panicle (SNP), lower filled grain rate (FGR), and lower rough grain weight per hill (RGWH). In dense planting, rough grain weight per stem (RGWS) was increased due to heavier culm and leaf dry weight (CLDW), and both RGWS and CLDW were related with the percentage of root distribution (%RWI) in the 10~30 cm soil layer, while in common planting, RGWS was not closely related with CLDW. SNP was highly related with root dry weight (RDW) in the 0~10cm soil layer. FGR was mainly affected by ROW in the 10~30 cm soil layer under both planting densities. RGWS was positively correlated with top dry weight (TDW) and harvest index (HI), and TDW was positively correlated with RWI under common planting or %RWI under dense planting, and HI was positively correlated with RWI in the 10~30 cm soil layer only under dense planting. RGWS was closely related with root weight index by dry weight (RWI) in the 10~30 cm soil layer and %RWI in the 0~30 cm or 10~30 cm soil layer under dense planting, and with only RWI in the 10~30 cm soil layer under common planting. But RGWH showed the close positive relationship with RDW and RWI in the 10~30 cm soil layer under dense planting, while under common planting, it showed the close positive relationship with RWI and %RWI in the 10~30 cm soil layer or %RWI in the 0~30 cm soil layer. The deeper root system in rice, especially under dense planting, is important for high yield of NPTRs focusing on the increment of top mass production and harvest index.

  • PDF

한과류의 이용실태 및 시판 한과류의 품질에 관한 연구 (A Study on the Utilization Status of Korean Traditional Cookies and the Evaluation of their Commercial Products' Quality)

  • 임국이
    • 대한가정학회지
    • /
    • 제26권3호
    • /
    • pp.79-91
    • /
    • 1988
  • The present survey was designed to find out the utilization status of korean traditional cookies and the evaluation degrees of their commercial products' quality subjects. The subjects were housewives randomly selected who lived in Seoul, Deajeon, Youngju city (Kyoung Buk Province area), and Sechon khun (Chung Nam province area). We performed this survey from November 16 to 28, 1987 by questionnaire method. The results obtained can be summarized as follows; 1) In the subjects' home, 25 kinds of Korean traditional cookies were used. All of them Youmilkwa and Kangjeong type were used more frequently than the other types and Jeonkwa, Dasik, and Suksilkwa were used scarcely. 2) Korean traditional cookies which were showed more than 20% of utilization ratio were follows; Yackwa (74.4%), Sanja (26.8%), Taraekwa (22.6%), Seban-kangjeong (21.7%). 3) On New Year's day, Korean traditional cookies were used more frequently than harvest festival day but their utilization ratio of western cookies was follows; New Year's day was 10%, and harvest festival day was 6.2%. 5) On ceremonial day, Youmilkwa and kangjeong type were used more frequently than jeonkwa, Dasik, and Suksilkwa type. 6) All of ceremonial days, korean traditional cookies were used most frequently on the 60th birth day and their utilization ratio was extremely low on the 100th day after birth, 1st birth day, and funeral day. 7) Generally western cookies were used more frequently than Korean traditional cookies on the birth day of children and adults. 8) Convinience (64.8%) was the most favored cause purchasing the commercial products but many subjects (37.0%) wanted to make the Korean traditional cookies at home. 9) All the quality properties of commercial products, taste, package, and storage property were favored but price and hygienic property were poorly evaluated by subjects. The evaluation about taste and package property of commercial products was affected by academic career (p<0.05), and shelf life was affected by age (P<0.01) significantly. And hygienic property was significantly affected by age and academic career respectively. (P<0.01).

  • PDF

수확시기 및 가공전 보관기간이 신선 편이가공 양송이의 갈변에 미치는 영향 (Browning of Minimally Processed Mushrooms (Agaricus bisporus Sing.) as Affected by Picking Season and Postharvest Holding Time)

  • 임정호;최정희;홍석인;정문철;김동만
    • 한국식품저장유통학회지
    • /
    • 제11권3호
    • /
    • pp.313-318
    • /
    • 2004
  • 원료 양송이의 수확시기 및 보관 기간에 따른 신선편이 가공적성을 비교키 위하여 계절별로 수확한 양송이를 각각2$^{\circ}C$ 에 보관하면서 주기적으로 일정량씩을 취하여 각각 절단한 후 5$^{\circ}C$ 에 방치하면서 표면의 갈변진행정도와 총 페놀화합물 함량 변화를 조사하였다. 원료 양송이의 호흡률은 여름철 및 가을철에 수확한 것이 9.55$\~$10.47 mLCO$_{2}$kg$\cdot$hr로 봄철 및 겨울철에 수확한 것에 비해 낮았고, 중량감소율은 봄에 수확한 양송이가 가장 낮았다. 원료상태로 보관한 양송이의 표면색은 여름철 양송이가 가장 빨리 변하였으며 봄, 가을 및 겨울철에 수확한 양송이는 비슷한 수준을 나타내었다. 절단 처리시 여름철 수확한 양송이가 다른 계절양송이에 비해 표면색 변화가 가장 심하였으며, 7일 이상 보관한 원형 양송이는 절단처리 전 표면색 열화 및 절단처리 후 빠른 갈변으로 인하여 가공적성이 낮았다.

Analysis of an AC/DC Resonant Pulse Power Converter for Energy Harvesting Using a Micro Piezoelectric Device

  • Chung Gyo-Bum;Ngo Khai D.T.
    • Journal of Power Electronics
    • /
    • 제5권4호
    • /
    • pp.247-256
    • /
    • 2005
  • In order to harvest power in an efficient manner from a micro piezoelectric (PZT) device for charging the battery of a remote system, a new AC/DC resonant pulse power converter is proposed. The proposed power converter has two stages in the power conversion process. The first stage includes N-type MOSFET full bridge rectifier. The second stage includes a boost converter having an N-type MOSFET and a P-type MOSFET. MOSFETs work in the $1^{st}$ or $3^{rd}$ quadrant region. A small inductor for the boost converter is assigned in order to make the size of the power converter as small as possible, which makes the on-interval of the MOSFET switch of the boost converter ultimately short. Due to this short on-interval, the parasitic junction capacitances of MOSFETs affect the performance of the power converter system. In this paper, the performance of the new converter is analytically and experimentally evaluated with consideration of the parasitic capacitance of switching devices.

Mechanism Development and Heading Control of Catamaran-type Sail Drone

  • Man, Dong-Woo;Kim, Hyun-Sik
    • 한국해양공학회지
    • /
    • 제35권5호
    • /
    • pp.360-368
    • /
    • 2021
  • The need for energy harvesting in marine environments is gradually increasing owing to the energy limitation of marine robots. To address this problem, a catamaran-type sail drone (CSD), which can harvest marine energies such as wind and solar, was proposed in a previous study. However, it was designed and manufactured without considering the stability, optimal hull-form, and maintenance. To resolve these problems, a CSD with two keels, a performance estimator, V-shape hulls, and modularized components is proposed and its mechanism is developed in this study. To verify the performance of the CSD, the performance estimation using smoothed-particle hydrodynamics (SPH) and the heading control using fuzzy logic controller (FLC) are performed. Simulation results show the attitude stability of the CSD and the experimental results show the straight path of the CSD according to wind conditions. Therefore, the CSD has potential applications as an energy harvesting system.

Design and Construction of a Pick-up Type Pulse Crop Harvester

  • Lee, Ki Yong;Yoo, Soonam;Han, Byung Hee;Choi, Yong;Choi, Il Su
    • Journal of Biosystems Engineering
    • /
    • 제42권1호
    • /
    • pp.12-22
    • /
    • 2017
  • Purpose: This aim of this study was to develop a pick-up type pulse crop harvester for harvesting cut and dried pulse crop. Methods: The pick-up type pulse crop harvester was designed and constructed. Its specifications and operating performance were investigated. Results: Compared with conventional bean harvesters, the pick-up type pulse crop harvester adopted seven rows of chains with tines to pick-up the cut and dried pulse crop on a flat or ridged field, two transverse threshing drums with steel wire teeth to reduce the threshing speed, and a tilt plate and plastic bucket elevator for conveying clean grain to reduce damage. The threshing speed and the oscillating frequency of the separating and cleaning parts according to crop type and condition could be varied easily to efficiently use engine power and to improve harvesting performance. The harvester showed forward speed ranges of 0 ~ 1.5 m/s during harvesting operation, and 0 ~ 2.5 m/s during road travelling. The pick-up width of the harvester was about 1 m. Conclusions: The pick-up type self-propelled 51.5 kW harvester was designed and constructed to harvest cut and dried pulse crop. The effective field capacity of the harvester was predicted as above 40 a/h.

Free Amino Acid Composition of Korean Spinach (Spinacia oleracea) Cultivars as Influenced by Different Harvesting Time

  • Yoon, Young-Eun;Kuppusamy, Saranya;Kim, Song Yeob;Kim, Jang Hwan;Lee, Yong Bok
    • 한국환경농학회지
    • /
    • 제35권2호
    • /
    • pp.104-110
    • /
    • 2016
  • BACKGROUND: There is lack of comprehensive compositional data of the amino acid profile of spinach with regard to different cultivars. A more detailed knowledge in this aspect will be of benefit in the future selection of spinach genotypes with improved nutritional quality.METHODS AND RESULTS: The effects of cultivar type (Jeoncheonhu, Sagyejul, Namdongcho and Mustang) and harvest time (79th, 116th and 145th days after sowing or DAS) on the concentrations of free amino acids in field-grown spinach (Spinacia oleracea) were examined. About 35 different free amino acids were detected and quantified by the amino acid analyzer. Glutamic acid and proline were identified as the major amino acids, while α -aminoadipic acid and α-aminobutyric acid were present in much lower concentrations. Spinach constituted 1468.4 mg/100 g total free amino acids (TAA), of which essential amino acids, neutral/acidic amino acids and sulphur containing amino acids constituted around 15, 45 and 2% of the TAA, respectively. The most limiting amino acids among the leafy vegetables - cysteine was recorded only in Mustang harvested at 116 DAS. Free amino acid contents did not differ significantly among the spinach cultivars and also at different harvest times.CONCLUSION: The data show that, either of the spinach cultivars, preferably Mustang harvested on or after 116 DAS can serve as a significant source of nutritionally relevant amino acids to meet the demand of the growing populations.

Moisture Concentration Variation of Silages Produced on Commercial Farms in the South-Central USA

  • Han, K.J.;Pitman, W.D.;Chapple, A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제27권10호
    • /
    • pp.1436-1442
    • /
    • 2014
  • Preservation of forage crops as silage offers opportunity to avoid the high risk of rain-damaged hay in the humid south-central USA. Recent developments with baled silage or baleage make silage a less expensive option than typical chopped silage. Silage has been important in the region primarily for dairy production, but baleage has become an option for the more extensive beef cattle industry in the region. Silage samples submitted to the Louisiana State University Agricultural Center Forage Quality Lab from 2006 through 2013 were assessed for dry matter (DM) and forage nutritive characteristics of chopped silage and baleage of the different forage types from commercial farms primarily in Louisiana and Mississippi. Of the 1,308 silage samples submitted, 1,065 were annual ryegrass (AR) with small grains (SG), the warm-season annual (WA) grasses, sorghums and pearl millet, and the warm-season perennial (WP) grasses, bermudagrass and bahiagrass, providing the remaining samples. Concentration of DM was used to indicate an effective ensiling opportunity, and AR silage was more frequently within the target DM range than was the WA forage group. The AR samples also indicated a high-quality forage with average crude protein (CP) of 130 g/kg and total digestible nutrient (TDN) near 600 g/kg. The cooler winter weather at harvest apparently complicated harvest of SG silage with chopped SG silage lower in both CP and TDN (104 and 553 g/kg, respectively) than either AR silage or baleage of SG (137 and 624 g/kg for CP and TDN, respectively). The hot, humid summer weather along with large stems and large forage quantities of the WA grasses and the inherently higher fiber concentration of WP grasses at harvest stage indicate that preservation of these forage types as silage will be challenging, although successful commercial silage samples of each forage type and preservation approach were included among samples of silages produced in the region.