Browning of Minimally Processed Mushrooms (Agaricus bisporus Sing.) as Affected by Picking Season and Postharvest Holding Time |
Lim Jeong-Ho
(Korea Food Research Institute)
Choi Jeong-Hee (Korea Food Research Institute) Hong Seok-In (Korea Food Research Institute) Jeong Moon-Cheol (Korea Food Research Institute) Kim Dongman (Korea Food Research Institute) |
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