• Journal of Digital Convergence
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• v.10 no.7
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• pp.267-272
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• 2012

Overcoming harsh light environment, as well as increased growth of crops even in high-quality production can play an important role when using the LED light system of photosynthetic products will be able to effectively reduce consumption. In this study, low efficiency of farm greenhouses, growing annual reduction in income due to rising operating costs and increase crop growth by inducing the proper planting environment Factory-type raise farmers' income and at the same time will contribute to the increase of Light device using LED Supplemental through photosynthesis, promote and improve product quality, plant growth regulators are considered possible for them to develop more efficient LED devices and LED Optical processing devices of Light leaf lettuce grown using normal fluorescent or incandescent bulbs grown in the results than the growth can see that the speed improvements. Usually shipped from seedling to harvest leaf lettuce from 25 to 30, whereas optical processing device be required red light (wavelength: 645nm) using a leaf of lettuce grown enough to be harvested after seven days increased the rate of growth. In addition, red light (wavelength: 645nm) and blue light (wavelength: 470nm) emitting at the same time, room, and grown for 5 days to harvest the growth rate was fast enough.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2002.08a
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• pp.54-63
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• 2002

Post-harvest technology for rice was focused on in-bin drying system, which consists of about 100, 000 facilities in 1980s. The modernized Rice Processing Complex (RPC) and Drying Storage Center (DSC) became popular for rice dry, storage, process and distribution from 1990s. However, the percentage of artificial drying for rice is 48% (2001) and the ability of bulk storage is about 15%. Therefore it is necessary to build enough drying and bulk storage facilities. The definition of high quality rice is to satisfy both good appearance and good taste. The index for good taste in rice is a below 7% of protein, 17-20% of amylose, 15.5-16.5% of moisture contents and high concentration of Mg and K. To obtain a high quality rice, it is absolutely needed to integrate high technologies including breeding program, cropping methods, harvesting time, drying, storing and processing methodologies. Generally, consumers prefer to rice retaining below b value of 5 in colorimetry, and the whiteness, the hardness and the moisture contents of rice are in order of consumer preference in rice quality. By selection of rice cultivars according to acceptable quality, the periods between harvesting time and drying reduced up to about 20 days. Therefore it is necessary to develop a low temperature grain drying system in order to (1) increase the rate of artificial rice drying up to 85%, (2) keep the drying temperature of below 45C, (3) maintain high quality in rice and (4) save energy consumption. Bulk storage facilities with low temperature storage system (7-15C) for rice using grain cooler should be built to reduce labor for handling and transportation and to keep a quality of rice. In the cooled rice, there is no loss of grain quality due to respiration, insect and microorganism, which results in high quality rice containing 16% of moisture contents all year round. In addition, introducing a low temperature milling system reduced the percentage of broken rice to 2% and increased the percentage of head rice to 3% because of proper hardness of grain. It has been noted that the broken rice and cracking reduced significantly by using low pressure milling and wet milling. Our mission for improving rice market competitiveness goes to (1) produce environment friendly, functional rice cultivars, (2) establish a grade standard of rice quality, (3) breed a new cultivar for consumer oriented and (4) extend the period of storage and shelf life of rice during postharvest.

• Journal of Bio-Environment Control
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• v.17 no.4
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• pp.261-265
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• 2008

This study was carried out to investigate the effects of stem cutting ages and harvest time on the growth and yield of potato 'Dejima' in aeroponics. The stem cuttings were produced from in vitro plantlets and transplanted into an aeroponic system with 20, 30, 40 and 50 day-old stem cuttings (DOS). Tubers were harvested 60, 70, 80 and 90 days after transplanting (DAT) and sorted into following categories: $1{\sim}5$, $5{\sim}10$, $10{\sim}20$, $20{\sim}30$, $30{\sim}40$ and over 40 g. Plant height from the 40 DOS was the highest during the growing periods but no significant difference was observed on 75 DAT. The tuber weight increased until 90 DAT with the greatest weight of tubers in the 20 and 40 DOS. However, there was no significant difference among 20, 30 and 40 DOS in the number and weight of tubers. Harvesting at 80 and 90 DAT increased the number of tubers over 5 g, which are usually considered as appropriate for direct field planting.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.67 no.2
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• pp.131-136
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• 2022

This study was conducted to evaluate the efficacy and phytotoxic of crop desiccant treatments on the seed production of Italian ryegrass (Lolium multiflorum Lam.) in Gimje and Buan, South Korea. Here, Italian ryegrass was treated 7, 10, and 14 days before harvest (DBH) and no difference in fresh weight, 1000-seed weight, germination rate, and seed yield was observed compared to the untreated control in the standard dose and double dose for seven DBH. However, the standard dose and double dose on the 10 DBH and 14 DBH had a lower 1000-seed weight, germination rate, and seed yield compared to the untreated control. In pesticide persistence analysis, the permitted standards were not exceeded in the seeds and straw according to the treatment time and concentration. These results suggest that the treatment effect and stability of Italian ryegrass can be expected if treated within seven DBH. However, it seems that crop desiccants should be used after considering grain ripening and weather to minimize loss of seeds.

• Journal of Bio-Environment Control
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• v.30 no.3
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• pp.183-187
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• 2021

Appropriate pruning is very important for southern highbush blueberries cultivated in a heated plastic house to control their severe crowding within the bush canopy after harvest. Pruning treatments at different times were evaluated to find out an appropriate pruning time to southern highbush 'Scintilla' cultivation with heating. Seven-year-old (2018) bushes, grown in 180-L containers, were summer-pruned on May 20 (35-39 days after harvest) and June 20, or dormant-pruned on December 20 (5 days before flowering), consecutively in both 2018 and 2019 removing 30% of the total woods. May pruning activated occurrence of shoots the following years, increasing number of shoot by 17 to 49% and total shoot length by 18 to 32% compared with those of the dormant pruning. Fruit characteristic was not significantly affected by different pruning times the previous year. The first year pruning treatment did not influence the yield the following year, but the second year consecutive May pruning significantly increased yield per bush by 7% compared with the dormant pruning. The results indicated that summer pruning in May could be favorable to promote shoot growth and to maintain stable yield.

• Journal of Bio-Environment Control
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• v.22 no.1
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• pp.55-59
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• 2013

This study was evaluated that seasonal change of the hesperidin content was in relation to the skin color and weight of fruit in outer or inner side of the canopy, for determine the optimum time and the index of most abundant hesperidin content in lemon fruits juice. The hesperidin content was different with fruit growth and on fruit bearing site of the tree. The fruits of the either side contained the highest hesperidin value at 162 and 176 days after anthesis just after de-greening and the value was highest in the fruits of outer side of the canopy. This time also corresponded to the time just before the cessation of fruit growth. These results suggested that the optimum harvesting period for more hesperidin content was the stage just after de-greening and just before fruit growth cessation.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.21 no.11
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• pp.2022-2028
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• 2017

Recently, the energy shortage of sensors and the leakage of private information are considered as serious problems as the number of sensors is increasing due to the technological advance in Internet-of-Things. RF energy harvesting, in which sensors collect energy from external RF signals, and physical layer security become increasingly important to solve these problems. In this paper, we propose a time switching-based network analog coding for improving information security in wireless networks where the relay can harvest energy from source signals. We formulate 2-hop relay networks where an eavesdropper tries to overhear source signals, and find an optimal time switching ratio for maximizing the minimum required secrecy capacity using mathematical analysis. Through simulations under various environments, it is shown that the proposed scheme improves the minimum required secrecy capacity significantly, compared to the conventional scheme.

• Korean Journal of Medicinal Crop Science
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• v.21 no.6
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• pp.433-438
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• 2013

This study was conducted to obtain the basic data for using the Artemisia anuua as a new economic crop, thus Artemisia anuua was investigated their cultivation characteristics, yield, and variation of artemisinin contents by planting density and harvesting times. Seed characteristics of A. anuua have observed micro-size, and their germination optimum temperature was at 15 to 20 celsius degree. Planting density on the yield of A. anuua was increased high density better than low density. The highest yield was planted in the space of $30{\times}10$cm. Moreover, optimum harvesting time of A. anuua was investigated in early september and a periods of most highly detected artemisinin was time of before and after blooming of A. anuua.

• Korean Journal of Agricultural Science
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• v.24 no.2
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• pp.290-297
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• 1997

Danored is considered as the most favorable grape variety for national wine manufacturing in terms of sugar, organic acid contents, annual production amount, as well as quality control convenience after harvest. This study was canied out to know the influence of suspended solid(SS) and skin contact time(SCT) with Danored variety on the white wine quality. The results are summarized as follows; 1. Suspended solid and skin contact time did not greatly influence on the chemical composition of Danored juice. But skin contact time provided slightly increaseness to the content of phenol compounds 2. Suspended solid accelerated fermentation rate of white wine manufacturing. Although the content of suspended solid are less amount than 0.3% in must, wine fermentation was completed to dryness in concentration of sugar. 3. When the content of suspended solid was around 3%, higher alcohol in white wine was increased by the 20%. This result is relatively small increasement compared to the other reported results. 4. Because Danored contained less amount of phenol compounds comparison with other grape varieties, browning capacity in white wine was much favorable to quite low concentration. Especially, phenolic compounds was decreased remarkably as one of fermentation characteristics of Danored variety. 5. As a result of sensory evaluation, wine quality was A-1> B-1> A-2> B-2 in its favorable ranking orders. It was so concluded that A-1 might be the most acceptable one from this study.

• Journal of the Korea Institute of Information Security & Cryptology
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• v.28 no.4
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• pp.809-826
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• 2018

The entropy evaluation method for noise sources is one of the evaluation methods for the random number generator that is the essential element of modern cryptographic systems and cryptographic modules. The primary entropy evaluation methods outside of the country are more suitable to apply to hardware noise sources than software noise sources, and there is a difficulty in quantitative evaluation of entropy by software noise source. In this paper, we propose an entropy evaluation method that is suitable for software noise sources, considering characteristics of software noise sources. We select time-dependent noise sources that are software noise sources of Windows OS, and the heuristic analysis and experimental analysis are performed considering the characteristics of each time-dependent noise source. Based on these analyses, we propose an entropy harvest method from the noise source and the min-entropy estimation method as the entropy evaluation method for time-dependent noise sources. We also show how to use our entropy evaluation method in the Conditioning Component described in SP 800-90B of NIST(USA).