• Development and Reproduction
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• v.16 no.1
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• pp.47-51
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• 2012

Genomic DNAs (gDNAs) were isolated from the hard clam ($Meretrix$ $lusoria$, Roding, 1798) populations of Gunsan located in the Yellow Sea of the Korean peninsula. Genetic distances among different individuals of the LSCP (light shell color population) population of the hard clam (lane 1-11), GSCP (grey shell color population) population of the hard clam (lane 12-22) and DSCP (dark shell color population) population of the hard clam (lane 23-33), respectively, were generated using Systat version 10 according to the bandsharing values and similarity matrix. The dendrogram, generated by seven reliable oligonucleotides primers, indicates 3 genetic clusters. LSCP population could be evidently discriminated with the other two populations among three populations. The longest genetic distance (0.801) was found to exist between individuals in the two populations, between individuals' no. 33 of the DSCP population and no. 06 of the LSCP population. The higher fragment sizes (>2,000 bp) are much more observed in the GSCP population. Three hard clam populations can be clearly distinguished, especially, by their morphological characters and PCR-based approach.

• The Korean Journal of Malacology
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• v.28 no.2
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• pp.125-129
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• 2012

The study describes growth and survival on different kinds of sediment improvements of early spats of the hard clam, Meretrix petechialis. Specimens of the mature hard clam were collected in the intertidal zone of Yeonggwang, Korea, July 2011. After transportation, early spats(shell length $196{\pm}14{\mu}m$) collected in mature hard clam were used. Experiment period were July 7 to August 6 in 2011 (30 days). Sediment improvements used iodine(10 ppm), hydrogen peroxide($H_2O_2$, 5 ppm), sodium hypochlorite (NaClO, 100 ppm), chlorine dioxide($ClO_2$, 100 ppm) and potassium permanganate ($KMnO_4$, 5 ppm). After cultured during 30 days, shell length growth of hard clam were observed $1.04{\pm}0.26mm$ in sodium hypochlorite 100 ppm, $1.03{\pm}0.25mm$ in chlorine dioxide 100 ppm and $1.01{\pm}0.28mm$ in iodine 10 ppm. Survival rate were 31.4% in chlorine dioxide 100 ppm, 12.1% in sodium hypochlorite 100 ppm, 11.6% in iodine 10 ppm, 1.5% in hydrogen peroxide 5 ppm and 0% in potassium permanganate 5 ppm.

• The Korean Journal of Malacology
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• v.32 no.1
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• pp.25-30
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• 2016

Growth-line analysis was carried out on 80 hard clam (Meretrix petechialis) from the Neolithic Age Eurwang-dong Shell Midden, Incheon, Korea, to determine the seasonality of shellfish collection and site occupation. Growth increments and the marginal index (MI) of the specimens were examined. And then the marginal index was compared to the monthly MI of modern specimens under the assumption that the growth pattern was the same as it is today. MI of the archaeological specimens ranged from 0.12 to 1.55 and was divided into four categories: < 0.63, spring; 0.63-0.76, summer; 0.76-0.89, fall; $${\geq}_-0.89$$, winter collection. As a result, 57 specimens (71.25%) of 80 specimens represented spring, 8 (10.0%) summer, 3 (3.75%) fall and 12 (15.0%) winter collection. The result indicates that shellfish could be collected year-round at the site with an emphasis on spring. Based on the size distribution of shells and the content of the midden, however, it seems that the midden site was not occupied permanently throughout the year but was used repeatedly but temporally for shellfish gathering and processing.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.18 no.3
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• pp.227-234
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• 1985

The present study was carried out for making clear the organic acids composition of some shellfishes and their boiled-dried products. Three species of shellfish such as top shell, hard clam and abalone were chosen as the experimental samples and analysed for their nonvolatile organic acids composition by gas liquid chromatography (GLC). Eight kinds of nonvolatile organic acid were identified in raw and boiled-dried top shell, major ones were succinic, malic and pyroglutamic acid. Out of nine kinds of nonvolatile acid was determined in raw and boiled-dried of hard clam, abundant ones were succinic, lactic and malic acid, And seven kinds of nonvolatile organic acid were detected in boiled-dried abalone while eight kinds in raw sample, abundant ones were succinic, lactic and pyroglutamic acid, respectively. In all samples, the total amount of nonvolatile organic acid was the most abundant in hard clam while the least in abalone, and the content of succinic acid was appeared as the most abundant one. In dried samples, the total amount of the nonvolatile organic acid was determined to be about half-decrease after the boiled-dried treatment of the raw samples, of which abalone showed the highest decreasing을 rate whereas hard clam was the lowest. In general, the decreasing rate of each acid was the higher in fumaric, malic and citric acid than in maleic, oxalic and succinic acid.

• Food Science and Biotechnology
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• v.18 no.2
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• pp.367-373
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• 2009

Regional variation in the fatty acid content of shellfish was investigated on 5 species of Korean shellfish including murex shell, ark shell, jack-knife clam, orient hard clam, and little neck clam that were originated from 2 geographically different regions in Korea (Region 1: South coast, $34-35^{\circ}N$, $127-129^{\circ}E$; Region 2: West coast, $36-38^{\circ}N$, $126-127^{\circ}E$). Significant regional difference in total fatty acids content was observed in murex shell and little neck clam (p<0.01), but not in the other species of shellfish. The contents of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids including n-3 and n-6 fatty acids were appreciably higher in murex shell from Region 2 and in little neck clam from Region 1 than the shellfish originated from their counterpart areas (p<0.05). Nevertheless, relative percentages of the fatty acids remained constant within same species regardless of geographic regions or species. Considering the facts of that the fish/shellfish are unique sources of n-3 fatty acids and a little neck clam is the most-consumed shellfish in Korea, n-3 fatty acids intake might vary with the habitat of the shellfish that Koreans consume.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.9 no.1
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• pp.35-42
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• 1976

Larval morphogenesis and infection rates of Cercaria pectinata Huet were investigated in regards to histological changes and mortality of the hard clam, Meretrix lusoria $(R\ddot{o}ding)$, in Buan located on the Western Coast of Korea. The trichocerous cercariae, Cercaria pectinata, and its sporocysts parasitize mainly in the tissues of goand, digestive gland and gills of the hard clams. One branched sporocyst grows into a great number of cylindrical sporocysts, and a heavily infected clam possesses 2,000 to 5,000 cylindrical spo ro cysts. Each of them produces approximately 30 to 70 germinal cells and cercariae. Of 2,639 clams examined 347 individuals $(13.2\%)$ were found to be infected. The infection rates showed seasonal variations, the rate being highest $(29.6\%)$ in July, and lowest $(2.0\%)$ in March. Whereas, the infection rates did not change significantly with the changes of size class of the shell. No infection was observed in Meretrix petachialis (Lamarck) collected from Myeong-ji, Kimhae Gun located near Busan. In the iefected clams, the gametogenesis (oogenesis and apermatogenesis) did not undergo completely, therefore the heavily infected clam seemed to be castrated. Also the tissues of the digestive gland and gills were compressed by the multiplication of the parasites. When they were kept in aquariums in the laboratory, high mortality has occurred in the infected clams. All of the 60 infected clams died within 35 days.

• Journal of Korean Home Economics Education Association
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• v.12 no.2
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• pp.47-64
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• 2000

The purpose of this study was to search the calcium and iron rich foods in Korean people. The food sources presented in the current home economics textbooks of middle and high school were investigated. And 40 kinds of calcium and iron rich foods were selected by the quantity in 100g edible portion. one serving size and according to 1997 food supply data. Also 3 major food groups of calcium and iron supply in Korean were identified, and 10 rich foods for each food groups were selected. The results were summarized as follows. 1. The food sources of calcium 1) The food sources of calcium presented in the home economics textbooks of middle and high school are milk and dairy products. small fishes such as anchovy icefish and dried strip and green vegetables etc. 2) The calcium rich foods by 100g edible portion were in order of skim milk powder river snail sesame sea mustard. whole milk powder. snapping turtle loach sea tangle(dried) opossum shrimp and sea lettuce(dried). And the calcium rich foods by the calcium content in one serving were in order of river snail snapping turtle opossum shrimp loach spiny lobster skate skim milk powder small alaska pollack freshwater crab condensed milk whole milk powder skate ray and milk. 3) The 3 major calcium supply food groups in Korean were vegetables fish and shellfishes and milk and dairy products. 4) The calcium supply foods according to the quantity of food supply in 1997 was in order of sea mustard, milk anchovy chinese cabbage soybean skin milk powder laver shrimp welsh onion and maize. The vegetables were the important sources of calcium in Korean. 2. The food sources of iron 1) The food sources of iron which are commonly presented in the textbooks of middle and high school were meat liver egg(egg yolk) and green vegetables etc 2) The iron rich foods on the basis of the iron content in 100g edible portion were in order of surf clam marsh clam laver(dried)( sea lettuce(dried), crayfish pelilla seed little neck clam orient hard clam, venus clam, and freshwater carab. And the iron rich foods by the iron content in one serving were in order of surf clam marsh clam crayfish little neck clam orient hard clam freshwater crab venus clam hen cockle green confertii(fresh) pen shell and spiny lobster. 3) The 3 major iron supply food groups in Korean were cereals an cereal products fishes and shellfishes and vegetables. 4) The iron supply food according to the quantity of food supply in 1997 was in order of soybean sea mustard maize rice meat edible viscera laver wheat flour, pook, red pepper, egg and bovine meat.

• Proceedings of the Malacological Society of Korea Conference
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• 1999.11a
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• pp.2-4
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• 1999

• Journal of Aquaculture
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• v.21 no.2
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• pp.111-122
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• 2008

This study was conducted to assess the usefulness of the temperature characteristics of the tidal flat sediments during low tide as a environmental factor, and burrowing behaviour, fatness, total hemocyte counts(THCs) and differential hemocyte counts(DHCs) of hard clam Meretrix lusoria as biological activity indices for the management of hard clam farms located in Taean(Chungnam province) and Gimje(Jeonbuk province) tidal flat in Korea. Temperature ranges of the sediment at 1cm depth during spring(March to May) and summer(June to August) in Taean(where the exposure time was about $5.5{\sim}6$ hours during low tide) were $8.7{\sim}26.8^{\circ}C\;and\;27.6{\sim}32.8^{\circ}C$, respectively. Even though there was no significant difference(P>0.05), temperatures of the surface sediment where submerged with remained seawater were generally higher than that of uncovered with seawater. Burrowing depths of normally digged hard clams were 0.9{\sim}3.6cm from March to October, 2002. In the field experiment performed at Taean farming ground covered with seawater, burrowing times of the clams under natural water temperatures were $41.6{\pm}10minutes$ in February and $5.4{\pm}1.3minutes$ in August, respectively, and these were influenced by water temperatures. Fatness of hard clams began to decrease from May(at Taean tidal flat) and June(at Gimje tidal flat), showed the lowest level in August and increased again from September. Total hemocytes counts in the hemolymph of the hard clams were decreased to the lowest level in July($24.7{\times}10^4cells/mL$, at Taean tidal flat) and August($28.2{\times}10^4cells/mL$, at Gimje tidal flat), and significantly increased again from September(at Taean tidal flat, P<0.01) and October(at Gimje tidal flat, P<0.001), respectively. We observed three types of hemocytes from the hemolymph of hard clams according to whether hemocytes retain the granules or not and the size of the granules. As a results, we could found that periodical monitoring of the sediment temperatures, clam burrowing behaviour and hemocyte parameters were very helpful for the management of hard clam farming.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.1
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• pp.43-47
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• 2001

Electron spin resonance (ESR) spectroscopy was used to investigate the effect of irradiation dose on the ESR signal intensity and to identify the stability of radicals after 9 weeks of storage in order to detect irradiated shellfishes. The irradiated shellfishes (short-necked clam, purplish washington clam, freshwater clam, jackknifed clam, scallop and hard-shell mussel) presented an asymmetric absorption in shape at $g_{1}$=2.002~2.003 and $g_{2}$=1.998. The strength of the ESR signal increased linearly with the applied doses (1~7 kGy). A highly positive correlation coefficients ($R^{2}$=0.9136~0.9896) were obtained between the irradiation dose and corresponding ESR signal intensity. The intensity of the signals after irradiation was stable even after 9 weeks of storage at 5$\pm$1$^{\circ}C$.