• Title/Summary/Keyword: Haloacetonitriles(HANs)

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Effect of Chlorination on Disinfection Byproducts Production and Release of Microcystins from Bloom-forming Algae (녹조현상 원인조류들의 염소처리에 의한 소독부산물 생성 및 microcystins 유출)

  • Park, Hae-Kyung;Seo, Yong-Chan;Cho, Il-Hyung;Park, Byung-Hwang
    • Journal of Korean Society on Water Environment
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    • v.22 no.3
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    • pp.513-520
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    • 2006
  • The effect of chlorination on disinfection byproducts (DBPs) production from bloom-forming freshwater algae including 7 strains of cyanobacteria and 6 strains of diatoms was investigated. The release and degradation of hepatotoxin (microcystins) by the chlorination on Microcystis under differential condition of the chlorination time and dose were also investigated. The disinfection byproducts formation potentials (DBPFP) of cyanobacterial species and diatoms were ranged from 0.017 to $0.070{\mu}mol\;DBPs/mg$ C and from 0.129 to $0.708{\mu}mol\;DBPs/mg$ C respectively. Among three major groups of DBPs, haloacetonitrils (HANs) was major product in most test strains except Aphanizomenon sp. and Oscillatoria sp. Haloacetic acids (HAAs) was less than 5 % of total DBPs. Chloroform and dichloroacetonitril (DCAN) were dominant compounds in trihalomethanes (THMs) and HANs respectively. After 4 hours chlorination of toxic Microcystis aeruginosa under the dose range of 0.5 to $10mg\;Cl_2/L$, the concentration of intracellular microcystins decreased, but dissolved dissolved microcystins concentration increased with the treatment of more than $3mg\;Cl_2/L$. However the total amount of microcystins was almost constant even at $10mg\;Cl_2/L$ of chlorination. To conclude, our results indicate that the chlorination causes algal cell lysis and release of intracellular microcystins in the intact form to surrounding waters.

The Effect of Physical Chemistry Factors on Formation of Disinfection by-products (소독부산물 생성에 미치는 물리화학적인 인자 영향)

  • Chung Yong;Kim Jun-Sung
    • Journal of Environmental Science International
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    • v.14 no.10
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    • pp.965-972
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    • 2005
  • This research studied the effect of factors that are able to form disinfection by-products (DBPs) of chlorination, including natural organic matter (NOM) with sewage, bromide ions, pH and contact time. Trihalomethane (THMs) yield of $0.95{\mu}mol/mg$ was higher than other DBPs yield for the chlorinated humic acid samples. THMs yield of sewage sample was $0.14{\mu}mol/mg$ and haloacetonitriles (HANs) yield in the sewage samples were $0.13{\mu}mol/mg$ but only $0.02{\mu}mol/mg$ for the humic acid samples. As the concentration of bromide ions increased, brominated DBPs increased while chlorinated DBPs decreased, because bromide ions produce brominated DBPs. THMs were highest $(55.55{\mu}g/L)$ at a pH of 7.9 and haloacetic acids (HAAs) were highest $(34.98{\mu}g/L)$ at a pH of 5. Also THMs increased with increasing pH while HAAs decreased with increasing pH. After chlorination, the rate of THMs and HAA formation are faster at initial contact time and then reaches a nearly constant value after 24 hours. This study considers ways to reduce DBP formation by chlorination.

Characteristics of Chlorination Byproducts Formation of Urinary Organic Compounds (뇨 성분에서의 염소 소독부산물 생성 특성)

  • Seo, In-Sook;Son, Hee-Jong;Ahn, Wook-Sung;You, Sun-Jae;Bae, Sang-Dae
    • Journal of Korean Society of Environmental Engineers
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    • v.30 no.3
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    • pp.286-292
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    • 2008
  • This study was conducted to analyze and determine the formation potential of chlorination DBPs from seven urinary compounds with or without Br$^-$. Three of seven components were kynurenine, indole and uracil that were relatively shown high the formation potential of chlorination DBPs concentrations. The reported results of THMs/DOC with or without Br$^-$ in kynurenine showed that THMs/DOC was detected 86.9 $\mu$g/mg when Br$^-$ was not added, and THMs/DOC was detected 100.8 $\mu$g/mg when Br$^-$ was presented. In indole, THMs/DOC was increased from 6.58 $\mu$g/mg to 31.4 $\mu$g/mg when Br$^-$ was added. Moreover, among them, the highest, second-highest and third-highest HAAs/DOC were shown in kynurenine, uracil and indole respectively. Specially, HAAs/DOC was significantly deceased in kynurenine and indole when Br$^-$ was presented. This was a totally different phenomenon for THMs/DOC. TCAA was dominated in HAAs for kynurenine and indole, and DCAA was also dominated in HAAs for uracil. The highest formation of HANs/DOC was shown in kynurenine whether or not Br$^-$ presented, and DCAN was predominant in HANs. HANs was not formed by chlorination in uracil. In addition, the formation of CH/DOC was relatively low in kynurenine and indole. The formation of CH/DOC was specially high(1,270 $\mu$g/mg) in uracil when Br$^-$ was not added. The formation of CH/DOC was 1,027 $\mu$g/mg in uracil when Br$^-$ was added. The formations of THMs and HAAs were also investigated in kynurenine, indole and uracil when Br$^-$ was presented or not. The formation of THMs/DOC was higher in kynurenine and indole when Br$^-$ was presented. The formation of HAAs/DOC was reduced in kynurenine when Br$^-$ was added. The result could be attributed to higher formation of THMs/DOC in kynurenine when Br$^-$ was added. The formation of HAAs/DOC was also reduced in indole when Br$^-$ was added. To the contrary, this result was not attributed to higher formation of THMs/DOC in indole when Br$^-$ was added.

Characterization of Disinfection By-Products by Chlamydomonas pulsatilla (녹조류(Chlamydomonas pulsatilla)에 의한 염소소독부산물 생성과 그 특성)

  • Kum, Heejung;Kim, Junsung;Chung, Yong
    • Journal of Korean Society on Water Environment
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    • v.21 no.5
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    • pp.535-540
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    • 2005
  • This study was conducted to evaluate the chlorinated disinfection by-products formation potential (DBPFP) produced from the cell and extracellular product (ECP) of Chlamydomonas pulsatilla after chlorination. Reaction yields of DBPs produced by C. pulsatilla of ECP and the cell were $0.007{\mu}mol/mg{\cdot}C$ and $0.808{\mu}mol/mg{\cdot}C$ respectively, Also, SUVA values of ECP and the cell were measured as $0.313L/mg{\cdot}m$ and $1.052L/mg{\cdot}m$ respectively, The DOC of cell was found to be lower than that of ECP, while the SUVA value and reaction yields for the cell were higher than those of ECP. For ECP, most of the DBPFP was composed of trihalomethanes (THM; 47.3%) and haloacetonitriles (HAN; 38,83%). THM and HAN were the major DBPFP produced by the cell. Chloroform was found to be the major THM compound; 98.3% for ECP and 99.98% for the cell. Dichloroacetic acid (DCAA) and dichloroacetonitrile (DCAN) were identified as the major haloacetic acid (HAA) and HAN compounds formed by ECP and the cell as a precursor, respectively. As the chlorine dose was increased, concentrations of DOC, THMs, and HANs were increased. However, the chlorine dose decreased the concentration of chlorophyll-a.

Assessment of Disinfection By-Products in Drinking Water in Korea (음용수 중 소독부산물 발생현황에 관한 연구)

  • Shin, Dong-Chun;Chung, Yong;Choi, Yoon-Ho;kim, Jun-Sung;Park, Yeon-Sin;Kum, Hee-Jung;Jeon, Hee-Kyoung
    • Environmental Analysis Health and Toxicology
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    • v.16 no.1
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    • pp.1-8
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    • 2001
  • The main purpose of applying the chlorination process during water treatment is for disinfection. Research results, however, indicate that disinfection by-products including trihalomethanes, haloacetic acids, haloacetonitriles, haloketones, and chloropicrin can be produced by chlorination process. Some of these disinfection by-products are known to be potential human carcinogens. This three-year project is designed to establish a standard analysis procedure for disinfection by-products in drinking water and investigate the distribution and sources of specific disinfection by-products. The occurrence level of DBPs in drinking water was below 50$\mu\textrm{g}$/L in most cases. THMs in plant effluent accounted for 48% of all DBPs measured, whereas HAAs accounted for 24%, HANs 14%, haloketones 5%, chloral hydrate 7%, and chloropicrin 2%. Chloroform was found to be the major THMs compound (71%), followed by bromodichloromethane (21%), dibro-mochloromethane (7%), and bromoform (3%), The concentration of DBPs formed in distribution systems increased from those detected in plant effluent. Results would play an important role in exposure assessment as a part of the risk assessment process, and would give basic information for establishment of disinfection by-products reduction and management procedures.

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Health Risk Assessment of Disinfection By-products by Chlorination in Tap Water Ingestion (수도수중 염소 소독부산물로 인한 건강위해성 평가에 관한 연구 - 서울시 수도수중 Trihalomethanes 및 Haloaceticnitriles을 중심으로 -)

  • Chung, Yong;Shin, Dong-Chun;Yang, Ji-Yeon;Park, Yeon-Shin;Kim, Jun-Sung
    • Environmental Analysis Health and Toxicology
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    • v.12 no.3_4
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    • pp.31-41
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    • 1997
  • Public concerns about hazardous health effect from the exposure to organic by-products of the chlorination have been increased. There are numerous studies reporting that chlorination of drinking water produces numerous chlorinated organic by-products including THMs, HAAs, HANs. Some of these products are known to be animal carcinogens. The purpose of this study was to estimate health risk of DBPs by chlorinated drinking water ingestion in Seoul based on methodologies that have been developed for conducting risk assessment of complex-chemical-mixture. The drinking water sample was collected seperately at six water treatment plant in Seoul at March, April, 1996. In tap water of households in Seoul, DBPs were measured wilfh the mean value of 36.6 $\mu$g/L. Risk assessment processes,. which include processes for the estimation of human cancer potency using animal bioassay data and calculation of human exposure, entail uncertainties. In the exposure assessment process, exposure scenarios with various assumptions could affect the exposure amount and excess cancer risk. The reference dose of haloacetonitriles was estimated to be 0.0023 mg/kg/day by applying dibromoacetonitrile NOAEL and uncertainty factor to the mean concentration. In the first case, human excess cancer risk was estimated by the US EPA method used to set the MCL (maximum contaminant level). In the second and third case, the risk was estimated for multi-route exposure with and without adopting Monte-Carlo simulation, respectively. In the second case, exposure input parameters and cancer potencies used probability distributions, and in the third case, those values used point estimates (mean, and maximum or 95% upper-bound value). As a result, while the excess cancer risk estimated by US EPA method considering only direct ingestion tended to be underestimated, the risk which was estimated by considering multi-route exposure without Monte-Carlo simulation and then using the maximum or 95% upper-bound value as input parameters tended to be overestimated. In risk assessment for Trihalomethanes, considering multi-route exposure with adopting Monte-Carlo analysis seems to provide the most reasonable estimations.

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Characteristics of Disinfection Byproducts in Tap Water of Seoul (서울시 수돗물 배급수 계통에서 소독부산물 분포특성)

  • Chang, Hyun Seong;Lee, Do Weon;Kim, Chang Mo;Lee, In Suk;Lee, Su Won;Park, Hyeon
    • Korean Chemical Engineering Research
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    • v.44 no.2
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    • pp.216-226
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    • 2006
  • Total trihalomethanes (THMs), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) that are the major disinfection byproducts (DBPs) are monitored continuously in drinking water in Seoul. Study on characteristics of DBPs is crucial to judge the safety of drinking water in Seoul. Analysis of THMs, haloacetonitriles (HANs), chloral hydrate (CH), and haloacetic acids (HAAs) was carried out in several distribution systems from January 2002 to December 2004. The concentration of THMs was 0.015 mg/L in purified water, 0.019 mg/L in tapwater by direct service, and 0.023 mg/L in tapwater through watertank, respectively. It might be due to the increased contact time with chlorine by a process of the distribution system. And the other DBPs show a tendency to increase in its concentration by a process of the distribution system. Also, in summer, the concentration of DBPs was higher than in spring and winter. It might be due to the higher temperature of water in summer. In all cases, the quantities of detected DBPs were 4-6 times lower than those of regulation limits of drinking water in Seoul. In view of these results, the tapwater in Seoul is good to drink it all the times.

Characteristics of Chlorination Byproduct Formation of Synthetic Nitrogenous Compounds (합성유기질소 성분에서의 염소 소독부산물 생성 특성)

  • Son, Hee-Jong;Hwang, Young-Do;Roh, Jae-Soon;Bean, Jae-Hoon
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.5
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    • pp.523-530
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    • 2010
  • This study was conducted to analyze and determine formation potentials for chlorination disinfection by-products (DBPs) from 14 synthetic nitrogen compounds with or without $Br^-$. 5 of 14 compounds were 3-aminobenzoic acid, 2-aminophenol, aniline, anthranilic acid and 4-nitroaniline that were relatively shown high for formation of THMs/DOC whether or not $Br^-$ presented. 6 compounds that were p-nitrophenol, 3-aminobenzoic acid, 2-aminophenol, aniline, anthranilic acid and 4-nitroaniline were shown high for formation of haloacetic acids (HAAs)/DOC whether or not $Br^-$ presented. Trichloroacetic acid (TCAA) was dominated in 6 compounds. The formation of haloacetonitriles (HANs)/DOC whether or not $Br^-$ presented was high in 3-aminobenzoic acid, 2-aminophenol, aniline and anthranilic acid. Specially, aniline was detected 14.6∼16.1 ${\mu}g/mg$. The formation of chloral hydrate (CH)/DOC and chloropicrin (CP)/DOC were shown high in 3-aminobenzoic acid and 2-aminophenol in 14 compounds. 6 compounds (3-aminobenzoic acid, 2-aminophenol, aniline, anthranilic acid, 4-nitroaniline, p-nitrophenol) and a commercial humic acid were tested for the formation of DBPs/DOC whether or not $Br^-$ presented. When $Br^-$ was added, the DBPs/DOC was higher for the order of aniline> anthranilic acid> 3-aminobenzoic acid> 4-nitroaniline> humic acid> p-nitrophenol> 2-aminophenol. And when $Br^-$ was not added, the DBPs/DOC was higher for the order of anthranilic acid> aniline> p-nitrophenol> humic acid> 4-nitroaniline> 3-aminobenzoic acid> 2-aminophenol.