• 제목/요약/키워드: Habits of IT

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간호사의 교대근무내성 영향요인 (Influencing Factors on the Nurse's Shiftwork Tolerance)

  • 서연옥;김숙영
    • 한국직업건강간호학회지
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    • 제25권4호
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    • pp.373-383
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    • 2016
  • Purpose: The purpose of this study was to identify the factors affecting shiftwork tolerance among nurses and provide basic data, ultimately, in formulating a plan for improving their shiftwork tolerance. Methods: The participants were 317 nurses who were working at three general hospitals in Daejeon and Seoul. Data analyzed t-test, ANOVA, correlation analysis, and regression analysis using SPSS 20.0 program. Results: As for the sub-areas of shiftwork tolerance for the respondents, more than a half of nurses working at shifts suffered from insomnia, felt drowsy, complained of chronic fatigue, and were at the anxious and depressed state. Shiftwork tolerance differed by the daily intake of coffee and exercise. Shiftwork tolerance was significantly positively correlated with sleep-wake habits, hardiness, and flexibility and negatively correlated with a languidity. Regression analysis revealed that shiftwork tolerance was affected by age, sleep-wake habits, languidity, flexibility, and hardiness. Conclusion: To put the results, nurses had shiftwork tolerance affected by sleep-wake habits, languidity, and hardiness. It is therefore necessary to make a scheme for allowing nurses to improve hardiness and flexibility and decrease the languidity with the objective of improving their shiftwork tolerance.

광양만 잘피밭에 서식하는 실고기 (Syngnathus schlegeli)의 식성 (Feeding Habits of Syngnathus schlegeli in Eelgrass (Zostera marina) Bed in Kwangyang Bay)

  • 허성회;곽석남
    • 한국수산과학회지
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    • 제30권5호
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    • pp.896-902
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    • 1997
  • 1994년 1월부터 1994년 12월까지 광양만 대도주변 잘피밭에서 채집된 실고기의 식성을 조사하였다. 실고기는 요각류 (Copepoda)와 잘피의 엽상체에 부착하여 서식하는 단각류 (Amphipoda)의 일종인 옆새우류 (Gammaridea)를 주로 섭이하였으며, 그 외, 카프렐라류 (Caprellidea), 주걱벌레붙이류 (Tanaidacea), 곤쟁이류 (Mysidacea) 등을 소량 섭이하였다. 실고기는 성장함에 따라 섭이된 먹이생물 조성의 변동이 뚜렷하였다. 어린 실고기는 요각류를 주로 섭이하였으나, 체장이 증가하면서 옆새우류를 주로 섭이하였다. 먹이생물의 조성은 계절에 따라 변화되었는데, 봄철에는 요각류가, 여름철과 가을철에는 옆새우류가 주로 섭이되었다.

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대학생의 건강정보이해능력과 건강증진행동(식습관, 신체활동과 스트레스)과의 관련성 (Association Between Health Literacy and Health Promoting Behavior (Eating Habits, Physical Activity, and Stress) of University Students)

  • 김윤선
    • 대한지역사회영양학회지
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    • 제27권2호
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    • pp.94-104
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    • 2022
  • Objectives: This study attempted to examine the association between health literacy and health-promoting behavior, and identify the major variables that affect the health-promoting behavior of university students. Methods: This was a descriptive correlation study that identified the degree of health literacy and health-promoting behavior of 248 university students (119 male and 129 female) and examined the correlation between the two and factors influencing them. The questionnaire covering health literacy comprised 66 questions, and that for health-promoting behavior comprised 10 questions covering eating habits, 3 questions about physical activity, and 10 questions involving stress. Results: The score for health literacy was 41.56 ± 18.38 out of 66 points, and that for health-promoting behavior was 65.27 ± 11.21 points (27.61 ± 6.72 points for eating habits, 7.23 ± 2.56 points for physical activity, and 30.44 ± 5.61 points for stress). Health literacy and health-promoting behavior had a significant positive correlation (r = 0.175, P < 0.01). The perceived health status (β = 0.391, P < 0.001) was the most important variable in health-promoting behavior, followed by health literacy (β = 0.236, P < 0.001). Conclusions: It is necessary to develop a systematic educational strategy and implement educational programs to improve health literacy as well as encourage health-promoting behavior and thus increase the perceived health levels of university students.

한국 남해 가덕도 주변에서 채집된 등가시치 (Zoarces gilli)의 식성 (Feeding Habits of Blotched Eelpout, Zoarces gilli Collected in the Coastal Water off Gadeok-do, Korea)

  • 허성회;백근욱
    • 한국어류학회지
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    • 제12권1호
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    • pp.54-61
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    • 2000
  • 등가시치의 식성을 조사하기 위해 가덕도 주변해역에서 1998년 3월부터 1999년 2월까지 채집된 등가시치의 위내용물을 분석하였다. 등가시치의 주요 먹이생물은 새우류 (Caridea), 옆새우류 (Gammaridea), 어류 (Pisces), 이매패류 (Bivalvia) 그리고 쿠마류 (Cumacea)였다. 그 외에 요각류 (Copepoda), 카프렐라류 (Caprel1idea), 패충류 (Ostracoda), 게류 (Brachyura), 두족류 (Cephalopoda), 복족류 (Gastropoda), 거미불가사리류 (Ophiuroidea) 및 갯지렁이류 (Polychaeta)가 위내용물 중 발견되었으나, 그 양은 많지 않았다. 등가시치가 성장함에 따라 먹이생물 조성에 있어서 변화를 보였는데, 작은 체장에서는 옆새우류, 이매패류 치패, 쿠마류 및 패충류 등 소형 먹이생물을 비교적 다양하게 섭취하였다. 그러나 성장하면서 소형 먹이생물들이 위내용물 중 차지하는 점유율이 급격히 낮아졌으며, 반면 새우류와 어류 등 비교적 큰 먹이생물의 점유율이 크게 증가하였다.

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베도라치(Pholis nebulosa)의 식성 (Feeding habits of Pholis nebulosa)

  • 허성희;곽성남
    • 한국어류학회지
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    • 제9권1호
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    • pp.22-29
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    • 1997
  • 1994년 1월부터 1994년 12월까지 광양만 대도주변 잘피밭에서 채집된 베도라치의 식성을 조사하였다. 베도라치는 잘피의 잎에 부착하여 서식하는 단각류(카프렐라류 및 옆새우류)를 주로 섭이하였으며, 그 외, 새우류, 등각류, 요각류, 갯지렁이류, 주걱벌레붙이류 등을 소량 섭이하였다. 베도라치는 성장함에 따라 섭이된 먹이생물의 조성 및 크기의 변동이 뚜렷하였다. 체장이 작은 크기군에서는 요각류를 주로 섭이하였으며, 체장이 증가하면서 단각류를 주로 섭이하였다. 대체적으로 계절에 관계없이 단각류인 옆새우류와 카프렐라류가 주로 섭이되었으나, 그들의 섭이 비율은 계절에 따라 변하였다. 가을에는 옆새우류가 휠씬 많이 섭이되었으며, 다른 계절에는 카프렐류가 더 많이 섭이되었다.

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의복착용 습관이 추위적응 능력에 미치는 영향 (The Effect of Clothing Habits on Cold Acclimatization)

  • 이종민;이순원
    • 한국의류학회지
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    • 제21권3호
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    • pp.536-543
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    • 1997
  • The subjects wearing cool clothing (C group) or warm clothing (W stoup) in daily life from September to February of the following year were tested to examine whether cold acclimatization takes place by clothing habits. Subjects rested at 25$\pm$1$^{\circ}C$, then were exposed to 15$\pm$1$^{\circ}C$, 50$\pm$5% R.H. for 90 min in September, November, December, and February. Rectal temperature (Tre) of C group after 90 min cold exposure did not drop below the Tre in $25^{\circ}C$ throughout the study. W group's Tre, however, dropped below the temperature in 25t from December. Shivering stopped after December in C group while W group continued to show it for the whole study. In resting, C group showed higher heat production than W group in February, and the rate of increase in heat production during cold exposure was smaller in C group than W group in February. C group showed less cold sensation than W group in the same coldness. These results suggest that the level of cold acclimatization may be improved by the habits wearing less clothes in daily life.

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영양교육에 의한 체중감소군과 체중증가군의 식습관 및 식사의 질 평가 - 여대생을 대상으로 - (Effectiveness of Nutrition Education on Dietary Habits and Diet Quality in the Weight Loss and Weight Gain Groups in College Women)

  • 이승희;장남수
    • Journal of Nutrition and Health
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    • 제40권5호
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    • pp.463-474
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    • 2007
  • This study attempted to evaluate the effectiveness of nutrition education especially high nutrient density diet, which promotes low carbohydrate, high protein and fiber. Sixty nine college students participated in the 8 week weight management program with nutrition education. After the program, forty six experienced a small amount of weight loss (WL group, 1.3 kg), but twenty three did not (WG group). The WL group's dietary habits and diet quality improved significantly. The INQ of nutrients and MAR significantly increased only in the WL group. The total DQI-I score significantly increased from 71.1 to 75.3 in the WL group, but it did not in the WG group. The total dietary habit scores significantly increased in both groups, but the changes in the dietary habit scores were greater than the WG group in the WL group. After the program, total cholesterol and triglyceride level decreased significantly in the WL group (p < 0.05). These results show that nutrition education which focuses on a nutrient density diet could help improve dietary habits, diet quality, total cholesterol, and the triglyceride level in college women.

간호대학생의 생활습관, 자기성장 및 행복감 (Lifestyle habits, Self-growth, and Happiness of Nursing University Students)

  • 김진;차남현
    • 문화기술의 융합
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    • 제9권6호
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    • pp.573-580
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    • 2023
  • 본 연구는 간호대학생의 생활습관과 자기성장 및 행복감의 관계를 확인하고 행복감에 영향을 미치는 요인을 확인하고자 시행하였다. 연구대상은 1개교의 대학생 116명을 대상으로 하였고, 자료수집은 2023년 5월 20일부터 6월 15일까지 시행하였으며 연구 설계는 서술적 상관관계 연구이다. 통계 분석은 SPSS 27.0 버전을 사용하였다. 연구 결과, 간호대학생의 생활습관과(r=.184, p<.05) 자기성장이(r=.685, p<.001) 행복감과 유의한 양의 상관관계를 보였으며, 행복감에 영향을 미치는 요인은 자기성장과(β=.626) 건강상태이었으며(β=-.269) 설명력은 53.2%이었다.

강원도 원주지역 초,중,고등학생의 식습관 및 섭식행동에 관한 단면연구 (A Cross-Sectional Study of Dietary Habits and Eating Behavior amongst Elementary, Middle and High School Students in Wonju City)

  • 허혜경;박소미;김기연;김춘배;안정숙;송희영;김기경
    • 보건교육건강증진학회지
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    • 제20권1호
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    • pp.159-172
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    • 2003
  • Purpose : The purpose of this study was to investigated the dietary habits of students in order to identify risk groups according to their Body Mass Index (BMI), and to compare the eating behavior of students in the normal range (19${\le}$24) and those in risk groups (BMI${\le}$19, 24${\le}$27, BMI>27). Method : 1176 elementary school students, 850 middle school students and 672 high school students in Wonju City, were the participants The instrument for this study was a structured questionnaire that included demographic data as well as dietary habits, and the eating behavior instrument developed by Stunkard & Messick(1985) and revised by Kim & Kim (1997). Result : 1) As students moved up ingrade level their dietary habits became more irregular and the degree that students chewed food was reduced 2) As students moved up in grade level, a greater number of the student did not eat breakfast. The reasons given were that there were not enough time before classes started(40.4%) and a lack of appetite in the morning(10.6%) in high school students. 3) As for supper, from 67.8 to 81.9% of subjects reported having regular supper. However the rest of the subjects did not eat supper because of anorexia and fear of weight gain. 4) The results identified risk groups according to their BMI showed that for elementary school students, 55.9% were in the low weight group, 5.5% in the overweight group, and 0.9% in the obese group. For middle and high school students, 40.6% and 35.5% respectively were in the low weight group, 7.4% and 6.3% in the overweight group, and 4.1% and 2.5% the obese group. 5) Comparisons of the eating behavior of students in the normal weight group with that of those in the three risk groups showed that there significant differences in 'hunger' and cognitive restraint of eating' in elementary school students, and significant differences in 'cognitive restraint of eating' in middle and high school students. Conclusion : The results of this study show that management of diet in school health should be addressed from both the aspect of lack of nutrition and that of excess nutrition. In other words, good diet is as important for students in the low weight group as it is for those in the overweight and obese groups. The establishment of good dietary habits and eating behavior in students, by nurses and dieticians should be done by providing repeated diet education and involvement in diet counseling.

일부 대학생들에 있어서 생활습관과 신체 및 정신건강도와의 관련성 (The Relationship between Life-style and Physical, Mental Health Status in College Students)

  • 이정애;이윤지
    • 농촌의학ㆍ지역보건
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    • 제18권2호
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    • pp.173-183
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    • 1993
  • This study reports the relationship between life-style and physical, mental health status in college students. The questionnaire survey was carried out from September to October, 1991. The questionnaire included life-style, physical health condition centered on unhealthy habits and complaints about physical symptoms, and mental condition which was assessed by Zung's self-rating depression scale(SDS). Days absent from school during the last year in males(3.6) were significantly more than those in females (1.0). Days catching the common cold were more in females than in males. The amount of complaints and the SDS score were significantly higher in females than in males. In the relationship between physical and mental health status and individual health habits, abscence-days from school significantly correlated with regular life, snacking, physical exercise, smoking, drinking. The amount of complaints and the SDS score were significantly associated with regular life, regular meal-time, eating breakfast, nutritional balance and physical exercise. In the relationship between health practice index to health status, the group having good habits showed significantly less days catching the common cold, less complaints, less SDS score and less amount of stress. It was also shown that life-style correlated with physical and mental health status.

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