• 한국식품조리과학회지
• /
• 제7권2호
• /
• pp.51-74
• /
• 1991

It has been many changes in traditional Korean food habits according to the improvement of household income levels and the rise of standard of living. Therefore, the pattern of consumption in animal origin processed/convenient foods would have changed. This research aims to find the tendency of consumption in some animal origin processed/convenient foods compared with typical Korean traditional foods according to household income levels. Therefore, this survey was made on 698 children from 10 elementary schools located in Seoul. They were divided into 6 groups according to their household income levels. The data were analysed using Chi-square test and F-test in SPSS package program. From this research, the following results were obtained: 1. Their average monthly household income levels were between 500, 000~1, 500, 000 won(64.2%) and their family were of mostly 4~5 members. There were no significant differences in children's physical status among various income groups. As the household. income level increases, the food expenditure per month increases and Engel's coefficient decreases. 2. The animal origin processed/convenient foods that have no significant differences are ham, sausage, milk, yogurt, canned fish, and fish meal. The high-income groups preferred bacon, cheese, pork cutlet, and fried chicken, compared to those of low-income groups. The low-income groups preferred crab-flavored meal, compared to those of high-income groups. 3. In some Korean traditional foods, there were significant differences according to income levels. Those were Bulgogi, baked fish, fried meat, cooked fish and meat with soy-bean sauce. Fried fish and anchovy have no significant differences in food intake frequency according to household income levels. Chicken and egg saute are liked by children in every income groups. 4. Between the animal origin processed/convenient foods and the typical Korean nonprocessed traditional foods, children preferred the former regardless of income levels. In conclusion, animal origin processed/convenient food consumption patterns were not affected by household income levels.

• 대한지역사회영양학회지
• /
• 제15권5호
• /
• pp.636-647
• /
• 2010

This study was conducted for researching demand on dietary education of low-level elementary school students and to develop an activity based textbook and a teaching manual on the subject. For necessity of dietary education, 88.8% of subjects answered dietary education is needed. The desirable frequency of the education was once a week (65.7%). The most appropriate time for the education was "school lunch" (37.5%), "special activity" (29.9%), "regular class" (12.4%) and "after school activity" (12.1%). The most preferred educational method was "experiment and practice" (40.1%). The desirable educational materials were "computer materials" (20.7%), "actual objects" (20.1%), "videotapes" (16.5%), "photographs-pictures" (12.2%) and "fairy tales-cartoons" (12.2%). The students wanted dietary information as "cooking" (26.1%), "growth and nutrition" (23.7%) and "right food information" (20.1%). The textbook was composed of five major chapters, which were "Traditional Dietary Culture", "Food", "Dietary Habit", "Hygiene and Environment" and "Cooking". Each major chapter had five to six smaller chapters, adding up to total of 32 chapters. The textbook had fun characters, illustrations, photographs and cartoons to deliver the main theme of each chapter. The textbook was in activity format so that it coul be readily and directly used in actual classes. The teaching manual was composed of background, goals, teaching plans and teaching points. The smaller chapters had learning goals, teaching-learning resources, important points, teaching-learning processes and reference materials. Videos were produced to help cook five snacks in the cooking chapter. Also, "Healthy Song" was created to be used in classrooms. This textbook will be helpful in children's right dietary habits and growth.

• 디자인학연구
• /
• 제14권2호
• /
• pp.95-105
• /
• 2001

인간의 발 형태와 보행특성은 보행습관과 질병에 의해 변형되어진다. 특히, 노인의 발은 장단기의 신발 착용이나 퇴행성관절염으로 인해 심한 발의 변형이 나타나, 청 장년층과는 발의 형태나 유형이 다르다. 그러므로 노인신발 설계 및 화형개발을 하기 위해서는 노인발의 정확한 인체 측정치와 발 형태분석 및 유형분류가 필요한 실정이다. 그럼에도 불구하고 노인신발 제작에 노인 발의 인체 측정치의 부재로, 청·장년충의 형을 그대로 사용하고 있는 것이 업계의 현실이다. 본 연구에서는 과학적 노인신발 제작을 위하여 발의 49개 인체 측정부위를 남녀노인 총 252명을 대상으로 하여 측정하였고, 발 너비 대 길이지수와 족선각을 이용하여 형태 및 유형 을 분류, 분석하였다. 연구결과 노인의 발은 젊은 청년에 비하여 가늘고 긴, 즉 세장화 경향을 보인다. 이는 고령 남성보다도 여성에게 더 두드러진다. 본 연구는 노인신발 설계를 위해 화형개발에 필요한 자료를 제공하고, 인간공학적 노인신발을 디자인하는데 활용되리라 생각된다.

• 대한지역사회영양학회지
• /
• 제2권4호
• /
• pp.568-577
• /
• 1997

To assess the nutritional and health status of the elderly, anthropometric measurements and blood test for analyzing biochemical indices were carried out from August to September in 1996. Data on the incidence of a specific disease and clinical symptoms were also collected by interviews with a questionnaire. Among the total of 169 free-living elderly interviewed(91 men, 78 women), 86 elderly(57 men, 29 women) participated in the anthropometric measurements, and 73 elderly(52 men, 21 women) in blood tests. Average heights and weights were much lower than the standards established in the Korean Recommended Dietary Allowances. While average triceps skinfold thickness of men and women were above the 50 percentile of the reference data, mid-arm muscle circumferences were lower than the 50 percentile. Prevalences of anemia, assessed by hemoglobin using WHO definition, were 38.5% for men and 33.3% for women. Blood levels of total protein and albumin were above the normal limit for all participants. Mean blood cholesterol levels of men and women were 163.9mg/dl and 185.8mg/dl, and triglyceride levels were 138.2mg/dl and 161.9mg/dl, respectively. Women older than 75 years generally had high levels of BMI, total cholesterol and triglyceride. Health status assessed by clinical symptoms generally showed no significant difference by age, and their smoking, and drinking habits. Males and the elderly who exercised regularly had better health status. It was suggested that exercise was a good way to improve health status. (Korean J Community Nutrition 2(4) : 568-577, 1997)

• 대한지역사회영양학회지
• /
• 제17권6호
• /
• pp.707-713
• /
• 2012

The purpose of this study was to verify the difference of middle school students' eating disorder behavior and scholastic adjustment according to the gender and weight group and evaluate correlations between their eating disorder behavior and scholastic adjustment. A survey was conducted in middle school second graders attending five schools located in Seoul. Results from 355 questionnaire sheets were utilized for statistical analysis, and the results were gained as below: With regard to eating disorder behavior by gender, female students showed more eating disorder behavior than male students (p < 0.01); however, scholastic adjustment did not indicate significant differences by gender. According to the result of analyzing scholastic adjustment according to the weight group, the obese group showed lower scholastic adjustment (p < 0.05) and adjustment to studying (p < 0.01) than other groups; however, the eating disorder behavior, attachment to school, and adjustment to school did not indicate significant differences. According to the results of analyzing scholastic adjustment by eating disorder group, the normal group showed higher adjustment to studying than the risky group (p < 0.01). And scholastic adjustment, attachment to school, and adjustment to school did not indicate significant differences. The eating disorder behavior showed negative relationship with adjustment to studying. They showed more eating disorder behavior, their adjustment to studying became lower. Therefore, it is necessary to provide nutritional education at home and at school for them to have appropriate dietary habits as well as health education for them to maintain normal weight.

• 한국식품영양학회지
• /
• 제20권3호
• /
• pp.325-333
• /
• 2007

This study was conducted to investigate the weight concerns of female university students living in Jeonju, as well as their control on behavior. Self-administered questionnaires were collected from 285 students. Statistical data analysis was completed using the SPSS v. 11.0 program. The results are summarized as follows: The average weight, height, and BMI of the subjects were 21.43 kg, 161.93 cm, and 19.8, respectively. With regard to body image, most were dissatisfied with their figures, especially the hips and thighs. About 42% of the students estimated their figures as 'slightly fat', while 5.4% stated 'very fat', even though their BMI classified as 'normal'. Four percent of the underweight students described themselves as being 'fatty'. Approximately 93% of the students had strongly pursued weight control, and 45.3% reported wanting to lose about $2{\sim}5$ kg. Almost 73% of the respondents had weight loss experience. The primary reason for weight control was to improve self-confidence. Only 19.6% had succeeded in losing weight, while nearly 48% had stopped dieting. To reduce weight, about two thirds of the students ate less(e.g. no snacks, no sweets). Fifty percent tried to reduce weight by more physical activity(e.g. sports). Television(50.9%), friends(48.4%), and newspapers/magazines(40.4%) were essential sources of pertinent information. In conclusion, the results show that female students in Jeonju have a great interest in weight reduction. Thus, the majority are willing to try several methods for weight reduction, which however, are not promising and not based on a lasting nutritional change. Therefore, it's necessary to increase cooperation among those concerned(e.g. dietitians, teachers, parents, media) and to develop weight-control programs that take into consideration lifestyle and daily habits, as well as combine physical activity, nutrition, and behavioral and personality training.

• 한국융합학회논문지
• /
• 제12권9호
• /
• pp.351-360
• /
• 2021

본 연구의 목적은 우리나라 청년의 비만, 중등도비만, 고도비만의 유병률을 분석하고 관련 요인을 파악하는 것이다. 2019년 지역사회건강조사 자료 중 20-39세 총 50,095명을 분석에 활용하였다. 카이제곱검정과 다중로지스틱 회귀분석을 실시하였다. 연구 결과 청년 인구의 비만은 23.60%, 중등도비만은 5.86%, 고도비만은 1.31%였다. 대상자의 일반적 특성 중 20대, 남성, 저소득, 낮은 교육수준, 기혼이 모든 비만 단계와 관련있었다. 현재흡연, 고위험음주, 신체활동, 건강생활실천, 주관적 건강감, 삶의 질, 스트레스, 우울감, 만성질환 유병여부가 청년 비만을 증가시켰다. 건강검진, 주관적 건강감, 삶의 질, 스트레스, 우울감, 만성질환 유병여부가 청년 고도비만을 증가시켰다. 본 연구 결과를 바탕으로 청년 비만에 관심을 기울이고 비만 단계별 특성을 고려한 중재 프로그램이 개발 및 제공되어야 할 것이다.

• 한국융합학회논문지
• /
• 제10권10호
• /
• pp.337-346
• /
• 2019

본 연구의 목적은 제 2 형 당뇨병, 고혈압 및 이상지질혈증을 복합적으로 가지고 있는 중년 대상자의 체중조절, 운동, 식이조절을 통한 질환관리 노력에 영향을 미치는 융합적 요인을 확인하고자 시행되었다. 본 연구는 2015년 지역사회 건강 조사 (CHS)의 원시 데이터를 사용했다. 2015년 지역사회건강조사의 총 228,558명 중 연구대상 선정기준에 부합되어 분석에 이용된 대상자는 2,990명의 데이터를 활용하였다. 다중 회귀 분석이 수행되었고 체중조절노력, 운동노력, 식이조절노력 변수의 설명력은 각각 20.1%, 6.8 %, 5.3 %였다. 본 연구의 결과는 대사성 질환이 복합적으로 있는 대상자의 성별, 사회 경제적 상태 및 흡연과 음주의 행동 습관과 체중감소, 운동, 식이조절의 질병 관리 노력의 관계를 보여 주었다. 향후 대사질환을 복합적으로 가지고 있는 환자를 위한 서비스나 중재 프로그램 개발에 요소들을 복합적으로 고려할 것을 제언한다.

• Journal of Yeungnam Medical Science
• /
• 제36권3호
• /
• pp.219-224
• /
• 2019

Background: Korea has shown a rapid pace of aging and has become an aged society in a shorter period than Western countries. Therefore, it is important that middle-aged workers maintain their ability to work in the industrial field at the maximum level while maintaining their health. The purpose of this study was to analyze the factors affecting work ability and to use this data to maintain the working ability of middle-aged workers in the future. Methods: From 2015 to 2017, we surveyed 371 street cleaners who visited a health center for health promotion in a metropolitan city. The relationship between the general characteristics of the survey subjects and the Work Ability Index (WAI) was confirmed by a univariate analysis. Statistically significant (p<0.2) factors were selected and a multiple linear regression analysis was conducted with WAI scores as a dependent variable. Results: Age, body mass index, body fat percentage, the Alcohol Use Disorders Identification Test-Korea (AUDIT-K) scores, the Psychosocial Well-Being Index-Short Form (PWI-SF) scores, maximal oxygen consumption ($VO_{2max}$), and hypertension showed statistically significant correlations with the WAI in the univariate analysis. In the multivariate analysis, the $VO_{2max}$, AUDIT-K scores, and PWI-SF scores were included in the regression equation. $VO_{2max}$ had the greatest effect on the standardization coefficient indicating the relative contribution of independent variables, followed by the AUDIT-K scores and the PWI-SF scores. Conclusion: Programs to increase workers' physical work ability and alleviate psychosocial stress and drinking habits should be developed and implemented in the future.

• 문화기술의 융합
• /
• 제8권4호
• /
• pp.107-114
• /
• 2022

본 연구의 목적은 우리나라 중년 남성의 공복혈당장애 유병률을 파악하고, 공복혈당장애 관련 요인을 규명하기 위함이다. 연구방법은 제8기 2차년도(2020) 국민건강영양조사에 참여한 대상자 중 당뇨병 유병자를 제외한 40-64세의 남성 545명의 자료를 이용한 서술적 조사연구이다. 자료분석을 위해 SPSS/WIN 23.0 프로그램의 복합표본분석방법을 사용하여 빈도와 백분율, 평균과 표준편차, Rao-Scott 𝛘², t-test, 로지스틱회귀분석을 시행하였다. 연구결과, 공복혈당장애 유병률은 44.77%였으며, 음주빈도(OR=1.531, 95% CI: 1.01-2.33), 중성지방(OR=1.002, 95% CI: 1.00-1.01)이 공복혈당장애의 유의한 관련 요인이었다. 따라서, 중년 남성의 공복혈당장애의 예방과 관리를 위한 프로그램의 개발이 필요하며, 이에 음주습관과 중성지방 관리 전략을 포함해야 할 것이다.