Development and Validation of Analytical Method for Pectolinarin and Pectolinarigenin in Fermented Cirsium setidens Nakai by Bioconversion (생물전환에 의한 발효 고려엉겅퀴 Pectolinarin 및 Pectolinarigenin의 분석법 개발 및 검증)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.10
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- pp.1504-1509
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- 2015